They are in business for so many years because they do meat right…read more Had to come here after many trips to Baltimore previously and never eating the holy grail, a PIT BEEF sandwich More than roast beef on a roll. Delicious. Smokey

I travel to Baltimore often for work, and when two completely separate people tell me I need to eat…read moresomewhere, eventually I'm going to listen. In the case of Chaps Pit Beef, I've now listened twice. First, the setting deserves its own star. There's something wonderfully Baltimore about pulling into a place famous across the country for pit beef, sharing the immediate surroundings with a strip club, and knowing you can shop for used tires across the street when you're finished. Add the walls of awards, television appearances, photos and decades of accumulated lore inside and the whole thing feels less like stopping for lunch and more like making a small pilgrimage. And that's part of why I'm struggling with Chaps. I've tried several of the sandwiches across my two visits. I've piled on the raw onions, pickles and sauces. I've ordered too much--which feels both heroic and completely appropriate here--and walked away convinced that Chaps is very good. But I haven't found my five-star Chaps order yet. The pit beef itself is clearly the reason for the pilgrimage, and the condiment station is part of the experience. Beef, raw onion and that horseradish-heavy Tiger Sauce is a combination I could happily keep attacking. But then you look around at the menu and realize you've barely scratched the surface: beef, sausage, corned beef, turkey, enormous combinations of all of the above, gravy fries, homemade sides and sandwiches carrying names and reputations of their own. It's almost overwhelming. That's ultimately why I'm leaving Chaps at four stars--for now. There's a five-star experience hiding here. I can feel it. I'm just not convinced I've ordered it yet. Next visit I'm stripping this thing back before building it up again: pit beef medium-rare, raw onion and Tiger Sauce as the control. Then I'm going in the opposite direction with one of the ridiculous combinations--probably Guy's DDD--and finally giving the gravy fries their proper opportunity. If that unlocks what generations of Baltimoreans and seemingly every food television personality already know, I'll happily come back here and move this to five stars. If after three visits I'm still admiring the institution more than craving the food, maybe it moves the other direction. For now: Chaps is absolutely worth the stop. The food is good, the history is real, and the atmosphere couldn't be manufactured if someone tried. I just haven't cracked the code yet. Four stars, with one more trip pending.

Love this place! THE BEST food! Brisket, chicken, pork,…read moresausage - it's so hard to choose, because they are all SO good. Friendly, helpful servers; comfortable booths, tables, bar seating. Reasonable prices. Always glad we went!

I recently returned to Heritage Smokehouse and it was better than it's ever been before. Don't get…read moreme wrong, it's not like it was ever not good. But I do think the sauces and sides have been lackluster in the past. Not this time! I was pleasantly surprised to see about five or six different sauce options including an absolutely incredible "White Lightning" sauce. SO good! I remember in the past there being literally just BBQ, hot sauce, and mustard so it's nice to see there being more of a variety. The sides I tried including the beans and coleslaw were also delicious. I remember the coleslaw being good in the past but for whatever reason, this one just hit different. It was perfectly seasoned and went well with the brisket and white lightning sauce. Did they change the recipe or am I just losing my mind? I'm not sure but my stomach was definitely happy either way. My boyfriend also mentioned how the mac and cheese was much better than before and although I didn't try any myself, it even LOOKED better than previous versions. The cheesy sausage was delicious as usual, the brisket was moist and fell apart, and the wings were perfectly cooked and slathered in a delicious buffalo sauce. OH and the drinks? So good. If you like tiki-inspired stuff, you'll love their menu. Is there someone new back in the kitchen working some magic or did I just really miss coming here? I'm not sure but it was one of the best meals I've had here so far and I will definitely be returning!

Okay 1st off, You know how myself and our ppl of color are…read more.. So when I 1st put a fork full of the macaroni+cheese... I fell back and did a slid down in my chair - I mean A FULL OUTTA BODY EXPERIENCE!!!! I'm telling Yal' that food was Sooooooo Gooooood. The Ribs was like heaven right here on earth .... I'm talking PERFECTION!!!! THE yams was good too; and I didn't even get a pic of the their fried and crispy sweet brussel sprouts.... Just do yourself and your friends, and family and your cousin too.. Just go on down or up to The Train stop Smokehouse!!!!!

Food Review: Let's start with the brisket. No smoke flavor…read moreor smoke ring at all. I was served a very fatty portion that was on the dryer side. Beef Sausage was deep fried again not smoked which is why I came to a "smokehouse". Service Review: The gentleman upfront very cool and accommodating. I asked for a sample of the brisket to determine whether I was going to purchase the 1/2 pound or the pound. As he preceded to get the sample the gentleman (who may be the owner, not sure) in the kitchen told him nah we don't do that. This is the same gentleman that rung up my order and he just wasn't friendly almost annoyed while I was asking questions. Ultimately I want to support local business so I will give them another chance. I'll be hoping for a better experience.

never tried Hawaiian food before so looked up places to eat and this showed up…read more menu looks really good! the location is a strange-looking old place. they have SMALLER size meals! which is awesome because i never know what i want to try because the portions are so large. we got the loco moco, coconut and spam musubi. i never really liked mac and cheese until now because it's like mac and cheese coleslaw (comes with the mini meal) staff are really friendly! loco-moco: 7/10 (was just OK) coconut shrimp: 10/10 spam musubi: 10/10

I'm back again! I…read moregrabbed some takeout and decided to try the Kalua pork meal with white rice and mac salad. I also got some teriyaki sauce on the side and I'm glad I did because the pork definitely needed a little sauce. There were onions in the pork that I wished were cooked a bit more, they basically steamed. The flavor was delicious but the takeout bag leaked pork juice (?) all over my other groceries so that kinda sucked. That's the only reason for my 4 stars this time, but the food was amazing as always!

I'm on my Korean BBQ kick, so I got wing of a spot in Baltimore that's good, they just needed some…read morehelp. I pulled up, & I was surprised!! This spot is actually pretty good!! Let's GO!! . Where I am: Be-One Korean Bbq *No Social Media Presence, they are on Google* . Location Reviewed: 2016 Maryland Ave., Baltimore M.D. . Items Reviewed: *Their All you can eat dinner for $27.95* LIKE THAT!! Their Sides (watercress, potatoes, kimchi, fish cakes, spicy cucumbers, cabbage, side salad, cucumbers, bean sprouts, chicken katsu, & rice). I dipped into each one of these, they were all fresh, & tasty!! STAMP!! Their Proteins (spicy pork, spicy chicken, spicy bulgogi, garlic shrimp, & pork belly). These were all nicely seasoned, spicy, & tasty. The pork belly needed more flavor...DELICIOUS. STAMP!! Their Seafood Panjun Pancake ($17.95 with shrimp, calamari, onions, eggs, cheese, veggies, & soy sauce). Surprisingly good!! Crisp, meaty, & fulfilling!! STAMP!! Their King Galbi Tang ($24.95 a short rib soup with a thick rib, rice, & veggies). Mild flavor, beefy, hot, & good!! STAMP!! Their Fried Dumplings ($7.95 with pork, & soy sauce). Crispy, with a tangy soy sauce!! . Parking: Decent, but Rough!! . Recommendations: A quaint spot, with good food, & service!! . Accessibility: It's wheelchair friendly, & it's differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

Is good food and nice service clean restaurant My favorite…read moreis Gamja Tang very good hot and spicy I order fried pumpkin

Steak N Bone is a solid choice in the Canton area for Korean BBQ. My friend and I picked the small…read morecombo for 1-2 people it was $75( so we each ended up spending a little over $40) It came with 3 Choice of Meats, 1 Choice of Premium Beef, 2 Choice of Small Sides, 2 rice and banchan ( the cold sides) We got Thin Sliced Beef Brisket,Pork Belly, Bulgogi Marinated Boneless Short Rib,Kimchi Stew and Corn Cheese. Then the banchan was the glass noodles, kimichi, kimichi cucumbers, daikon radish and we also got an order of dumplings. The food was delicious. The manager was the only one working and he handled us with care. Coming over to check on us periodically and even assisting with cooking some of the meat for us. For the amount of money we spent we were thoroughly satisfied with the portion of food given. Even ended up having some leftovers. I like to eat out and Steak N Bone is definitely going in my rotation. The restaurant is clean, bathroom spacious and noise level is moderate.

I recently tried out Steak N Bone after hearing great things! This place is perfect for large…read moregroups thanks to the family-style dining set up and large booths. The banchan was yummy and included a variety of options. The corn cheese was also delicious. The meat seemed high quality and our server stayed on top of switching out the grill and helping us with menu suggestions. My main reason for four stars and not five is I think they could do better with their gluten free friendly options. One side of the menu was clearly marked for gluten free options while the other side wasn't, making it a hassle to flip back and forth and figure out what I could eat. Despite having quite a few gluten free options, they didn't have any gluten free soy sauce (or tamari). This would've really taken the meal to the next level as the gluten free meats come without any marination and are very very plain on their own. We also ordered large combo for 5-6 people which had a good amount of meats and sides but was supposed to come with six servings of rice. We never received the rice but weren't provided a reason or a discount. I'd return in the future but probably smuggle in my own personal bottle of tamari so I could enjoy the flavors of the meat more. Overall, the price at $215 for six of us (plus drinks) was pretty good, regardless of these small hiccups.

Mind you I live around the corner from this spot and have never been, so glad I finally stopped in…read moreon this past Friday and it was so good. This past Friday it was really chilly and my work colleague wanted some hot tofu soup. Not to mention this is one of the best Korean Pocha spots in the city, with a 70-80's retro street vibe features traditional Korean cuisine, Korean BBQ & other specialties. The wait staff was really nice and inviting. They were very knowledgeable about the various food options. It was really cool to hear catchy K-pop songs playing as week. The food is fire hands down. I went ahead and got the Teriyaki mayonnaise Cup Bap( rice bowl topped with the korean fried chicken, teriyaki sauce and mayo). So delicious, my friend got he soft tofu soup with seafood and we split a hot sake to share. I am still mad at myself that I have not come here sooner, I will definitely be back. Their fried rice dishes look amazing. I also love the price point here as well. For both of us it was $40 bucks. So if your in the station north area, please stop in. You wont be dissapointed SYOY

Huge portions and perfectly fried. We stopped by around 11:30p and definitely appreciate having…read moreGOOD late night eats. Staff was friendly and quick and it felt like just strolling into a spot I'd been to a million times. We'll be back for sure.

Compared to Kong, I think Jong Kak feels brighter and more spacious. The food was pretty good too!…read moreThe seafood casserole stew was packed with ingredients and super worth it for the price -- I'd give it an 8/10! All the side dishes (assortments) were really delicate and tasty too. We also ordered a tofu soup, and the portions were more than enough for two people (and one of us works out regularly, haha)! The service was friendly too -- overall, a really great experience!

Super solid Kbbq in Baltimore. The quality of the meat is super good here and the ban Chan they…read moregive is also on point. The restaurant itself has a good vibe and charm to it and the service is friendly and quick. Of note this is NOT all you can eat, but honestly the amount of food they give you you'll still be satisfied. The charcoal grill is also unique and something you won't really find elsewhere in the area- it adds a great flavor to all the food. Solid if you have a craving in the Baltimore area.