Tevah (the mean one) and Ashlee (the mean one) were both amazing bartenders and I would 100%…read morerecommend this bar to any alcoholic. I would give it five stars but they banned hurricanes... couldn't imagine why.

Wow...Hidden gem! Starting with the clam chowder, which is…read moreexactly what a good clam chowder is...herb and clam forward! Not to thick, not to thin. Just yummy! Partner had fish and chips, fish was great, tartar sauce was also on point. Fries were overdone. I had nachos with carnitas, the carnitas were spot on, with the yummy crispy bits and traditional carnita flavor. Iced tea was brewed nice and dark and the bartender who served us was very nice!

We had a small table for two with a nice view of the bay. Didn't have to wait to be seated (it was…read morea Thursday). Our server was very pleasant and let us know the special of the day, a halibut dish with a creamy pepper sauce. Debating between that and another dish, we asked her recommendation and she suggested the fish. So we did it. My wife and I traditionally split meals at restaurants, because they generally give you so much food, you leave uncomfortably stuffed. We prefer leaving comfortably satisfied. So we split the Arugula Salad. They bring complementary bread with a garlic butter or basalmic and olive oil. We preferred the basalmic. The garlic butter wasn't very garlicky. But the salad was excellent. They split it for us for a small upcharge. The Halibut was excellent. We had to split it ourselves, but that was not a problem for us. It was served over couscous and was excellent. A bit small to split, so we added a cheesecake dessert with ganache. Very good. We paired it all with a Cabernet from the Oakville area of Napa (where we had just visited) and it was excellent as well. Our server was attentive. The pacing of our meal was very well done. Not too long between check-ins, but also not rushed. We recommend!

For my birthday this year, I wanted to have a trip up to the redwoods and we stayed in Eureka as…read moreour base. I found this restauraunt on Yelp and we reserved it for my birthday dinner on a Saturday night. We sat by the window and had a beautiful view of the sunset and bay. Upon being seated we were served some bread with some whipped butter mixed with some sort of seafood I believed? I forgot, but the butter was delicious. Our first round of bread however, was average at best and was very dense and doughy. The next rounds of bread were significantly better though, so maybe there's an inconsistency with the way they bake their bread in-house. I ordered the seafood penne pasta and my boyfriend ordered the king salmon with risotto. Both were "specials" and were not on the menu. However after digging into reviews here, it seems they are not so much specials since both dishes have been served here for the past 7ish years. Seafood penne pasta: I would rate a 3/5, maybe a 2.5/5. The pasta itself was not al dente which was disappointing. The "star" of this dish was supposed to be the scallop, which was severely undercooked! It was super soft and mushy. The shrimp was alright...some were overcooked. The salmon was also dry. I think the only thing I really enjoyed was the mussels, clams, and the sauce. The sauce had some curry with a small kick to it. This dish was just okay. Escargot: We ordered as our appetizer, I'd give it a 3.5/5! The escargot was a little soft but paired wonderfully with the bread. Creme brûlée: 3/5. Our waitress kindly put a birthday candle on it for my birthday. :) I enjoyed it, and it was very custardy! The downside was that the sugar on top was too burnt. I can't speak much for my boyfriend's dish, I did have a bite of his salmon and it was alright, maybe a bit too salty. The service however was wonderful and our waitress was super kind and helpful. Maybe I would come back to try another dish if I'm back in the area.

Just had lunch there. It has been a minute since I've been there, but they have gotten even better…read moreif that's possible. Service was excellent.. .suggestive cell was subtle but right on target. Our burgers were prepared perfectly and the fries were out of this world. This is THE place for burgers in Humboldt County.

Great place to have a burger and a drink. Super friendly. We felt right at home. Thanks!read more

Excellent food options (and what a sizable menu!) The coffee…read moredrinks are really good as well. Ample sitting room inside. Parking is a little rough, but not debilitating. Food came out quick even for our party of 9 and was hot and fresh!

Super cute and yummy cafe in Arcata. We stopped in on a Sunday while on our roadtrip over from the…read moreRedwoods. They have a great selection of coffee and food. I was excited to see some craft coffee drinks. I ordered the Strawberries and Cream Latte. Delicious! We also got the Matcha Lemonade - was good if you like those flavors together. We also ordered the caprese-ish sandwich with turkey; and the moonstone melt. Both tasty! The cafe itself has outdoor seating with a cute little patio, and the inside is warm and homey. Servers were all nice!

Still dreaming about their charcuterie board years later! I love stopping by this spot whenever I'm…read morein town. Low lit, romantic ambiance with lots of drink options available.

What a GREAT day. On the way to dinner, we ended up at the…read moreCalifornia, Eureka Visitor Center grand opening party. Open to all. Then I wanted/needed another night cap so we ended here ,where there was another party happening!! Quality/Quantity - Simple menu done well. Better if you have been drinking the whole evening as I have been. See menu on website of "Nibbles" offered. Or check out my pictures. See picture of snack table. I noticed many people did NOT know this was available, and ordered their own nibbles(identical type of snacks). I basically ordered a glass of Sauvignon Blanc. And as I walked around taking my Yelp pictures, I noticed the snack table, thank you. Atmosphere - What a huge location. The actual lounge was just okay in size, but they are connected to the historic Eagle House and I did not know where the businesses started or ended. Indoor/outdoor dining. Not sure what event was happening today, but there was a live DJ, snacks, etc. Not sure if it was open to the public...? Or if I crashed another party? Either way, I had a great time. Just checked your website; cut and pasted: "Tropical Vibes Happy Hour with DJ RunDat & DJ Spadafora - Join us for some tropical vibes at Phatsy Klines Parlor Lounge, enjoy some delicious cocktails and tasty treats. DJ RunDat & DJ Spadafora will be playing Afro beats with some Latin & Reggae Vibes sprinkled in the mix. Free all ages event." Service - Crazy busy, but they still did a good job managing the crowd. Price - $12 + generous tip. Owner Comments - Congrats on your success since 2017 and sorry to hear about the closure of your sister restaurant Tavern 1888. I was looking forward to visiting them also.

I was so happy to find this little spot in downtown Eureka. The space itself is super fun with…read morewonderful energy and really cool aesthetic touches. We were served right away and the hostess was very nice and located at two top for us. The wait person was lovely and immediately accommodating. The menu was interesting and inviting. I had to laugh out loud as there is an item on the menu referencing Pee-wee's Playhouse from my childhood. I even asked if it was a Gen X restaurant and sure enough the chef is of my generation. I'm including a picture so IYKYK! The waitress had shared all of the specials, and I was intrigued by the flat iron steak option. It was a flat iron steak with marsala mushroom sauce, and mushroom risotto and asparagus. It was delightful! The meat was perfectly cooked and tender with a lot of beef flavor, offset by a rich marsala mushroom sauce. It was perfectly complimented by one of the top mushroom risotto I have had in my life. It was delectable. And the grilled asparagus side paired nicely with the beef and marsala sauce. It even had a little bit of lemon on the asparagus, which is my preference for it! Overall, this is probably in the top five of all of the restaurant meals I've had in my life. My husband had the mixed beef burger with fries. He said he really enjoyed the burger, and I did steal a tiny taste, and it was perfectly cooked and had a slight gameness that gave it some depth. My husband said that the bun was very nice as well. The fries were perfectly cooked. The burger was perfectly cooked and it wasn't over juicing nor dry. Overall, a really great burger! Funniest thing we noticed was that all of the chairs that were sitting on a cement floor had been given rubber caps for each of the legs so that when you moved the chair, it didn't make a horrible sound. Literally extra 10 points for that alone! I wish this location well and look forward to stopping in the next time we are in the area.

First off to start, I'm unsure why they have bar in their name. They only have beer, cider and…read morewine. That's fine. Was just misled by their name, expecting more. I had oven roasted salmon with what was supposed to be a teriyaki glaze on top but it was more like a syrup. The mushroom risotto was good. The pizzas that we ordered were good. The price for the child's slider was crazy for the tiny thing that we received. My personal opinion otherwise are the chairs. They are cold and uncomfortable.

I'm old. I still remember when this building was Stanton's market. I mentioned that to the lady at…read morethe counter, and she said that one of her customers,Used to be the butcher there. I don't remember the person's name, but I know who she was talking about. The place is nice, bright and clean. Everybody is friendly. They have a nice menu. I was going to have one of the savory crêpes, but then I saw that they had Al Pastor Chilaquiles on the menu. That's what I decided to go for. I ordered breakfast and a cup of coffee. The coffee was good They were pretty busy. My food comes, and it was very good. The chips were crunchy, but not greasy or oily at all, there was plenty of pork, and it had a great flavor. The crema, , the cheese and the salsa, provided a nice pop of flavor as well. She asked me if I wanted green or red salsa, or both. I asked if they were spicy, and she said no, so I chose both.. Red on one side, green on the other. They both had just a little bit of a kick to them.The red salsa had a rich, deep flavor, and I loved the green tomatillo salsa as well. I think the next time, I would ask her to put a couple of eggs on the top. That would've just taken it totally over the top. It was a great meal, and the price was reasonable, as I had plenty to take home. The only reason I'm taking a star off, is because the place was slow. They were a bit busy, and it took 20 minutes for me to get my food. I understand, they may have a small kitchen, but definitely bring your patience. As for the coffee, I only got one cup of coffee. I asked for a refill, she said she had to make a new pot, but by the time my meal was ready, she still didn't have fresh coffee available. How long does it take to make a pot of coffee? Other than those minor hiccups, I would definitely be back. Thank you. I

Loved the crepes and the decor of the inside, super friendly service and the enchiladas were also…read morevery good!

Rolled into The Greene Lily for a Sunday morning breakfast @ 9am…read more My crew of 5 were greeted by staff minutes prior to opening time. Staff here aims to please with coffee and water being poured routinely throughout the breakfast. My table had a highlight of orders to include the 2x2x2, Chipotle Benedict, Backwoods Benedict, and my Chicken and Waffle Sammy. Prior to ordering breakfast you must try the beignets! Fresh, tasty, and hott! Not only was the service excellent and food tasty the historic building this restaurant sits within makes for a unique dining experience. 5 stars! I'll be back.

The service was great as was the food. We did have to order sides to cover the that all…read moreencompassing full breakfast, but everything was good especially the hot chocolate. They have 2nd floor seating as well.