My wife Julie and I had dinner a few weeks ago. The outside…read morepatio is enchanting, the walls and chandeliers were uniquely decorated with Roses as were the walls, perfect for Valentine's Day. The service was wonderful: Luis and Jessica took care of us and were a pleasure. We asked Luis to take a picture of us and the amount of effort he put into it was so appreciated. Only tried the Burger and Fries and they were perfect.

Our party of 14 had an absolutely delightful experience at Rose's Garden Bar! From the moment I…read morewalked in, we saw the extensive bar which led us to a dark hallway and into a beautiful garden area. The service was exceptional; our server was attentive without being intrusive and made excellent recommendations that perfectly suited our tastes. The food was delightfully unique. Persian food influences, with a fusion twist, there is a little of everything for everyone. Every dish was beautifully presented and bursting with flavor. I highly recommend the truffle wagyu burger, which was a standout; perfectly prepared and absolutely delicious. We addes the duck confit fries to our order which made our meal even more decadent. The other top notch meal was the braised lamb which was the house special. Large portion and complex with delicious flavors. The fried chicken waffles are stacked tall and is a tower of crispiness. The kale and cesear salads have fresh ingredient and perfectly dressed. I also appreciated the attention to detail in accommodating dietary preferences, ensuring everyone in our group had an amazing experience. I can't wait to return and try more of their menu! Highly recommend this gem to anyone looking for a unique dining experience.

The Cuban Sandwich (Cubano) with a coffee was great!…read morePlantains are also great Small restaurant but great to have a good meal.

A local Cuban spot near where we live!…read more We have been coming to this place in the last few months, first time we tried their sandwiches, Cuban sandwich and the Media Noche, both were really tasty. The staff here at the counter are super nice and helpful. The same person helped us both visits. First time, she helped us, even though she had laryngitis and could hardly speak. This last time she was really helpful too. This visit, I tried the lechon platter or roast pork platter. The pork was cooked really well and had some marinated onions and some raw onions. I was initially put off by the raw onions, as I've had this dish before, but they complimented the dish. Kudos to the chef. First time I had lechon plate was at the Columbia restaurant in Ybor city, that was amazing. This wasn't that, but it totally made me happy that night. Delicious and flavorful. The wife got a Cuban sandwich that was made with pastrami and some other things, different than the usual Cuban sandwich and very nice. We will continue to come back again and again!

Hey sista, go sista, soul sista, flow sista!…read more I love little gems where you can have some good food, good vibes and great company! My sugar sugar came by my job and we decided to hang out locally until traffic died down. We actually were looking for another restaurant and realized it wasn't there. He recommended this spot in the same area. For some of y'all this may be a normal place to go but for me it was my first experience and I was excited! My hot date and I have a tradition of trying espresso martinis wherever we go. So of course we ordered those. He got the veggie burger and I got the chicken piccata - subbed the chicken for salmon. The waitress recommended to have it blackened. So glad I did!! The salmon was a great cut and seasoned and cooked to perfection! The noodles with the lemon and capers were amazing. It came with a side of arugula salad that was tasty, especially with the generous amount of shaved Parmesan on top! Sugar sugar's burger was good and his fries were yummy!! Service was great from our host, to the waitress, to the people who brought our martinis and dinner out. The weather was fantastic so sitting outside was definitely a treat. I'll be back for sure for that salmon piccata and asking for that espresso martini ya-ya da-da!!!

I feel like this is an end of a huge era for our family…read more We order take out from this location weekly. When I say weekly, I mean at least 2 sometimes three times a week. And it's always the same exact item. A Cesar wrap (I always ask kindly) and a roasted artichoke. First, lately, the artichoke has been coming raw. But because it happens every few times, that was not the reasoning for coming today. Father's Day. We had a 12pm reservation and we were early- knowing it would be packed. Sat AFTER a large party that arrived after us- at 12:15, we were off to a rocky start. Waiter finally took our orders about 10/15 minutes after sitting. I tried ordering my Cesar wrap but was immediately snapped at that they didn't have tortillas. I replied 'you sure, quesadilla, do' . Not wanting to argue, under my breath I said 'I order it weekly but that's ok, I'll just take a Cesar salad!' Takes the rest of the orders and leaves. Mind you- there are two kids at the table. A 7 year old and 9 month old. I can't remember the last time the kids weren't served first. But hold on for that. 12:50, I ask the waiter the status and if the kids food can at least come out. He rudely comments about it being slammed and that all the food will come out when it's ready. No bother asking the people cooking it. He walks opposite direction. Before leaving makes it a point to rudely say 'but I put in your Cesar wrap'. Bro. Don't care. It's been an hour since our reservation, you sat us late and I just want my kids butter pasta. I get up and speak to a manager (12:55). Takes her like 10 minutes to get an answer and comes back to say 'it's just going to take longer. Jt is what it is.' Asks if we want bread and we said no thank you Waiter comes and slams tiny plates in front of all of us. Then proceeds to place down bread, steak knife in front of a 9month old. Who grabs it quicker than we can. Finally 1:45 kids and us finally get our food. An hour and Fourty five minutes from our reservation time. People sat after us around us were served before us and the kids. Sadly we will never eat here again, order take out or have any other family event here. Our engagement party was even at this location. big fat pppppopffffffffffffftttttttttttt

had the most incredible birthday experience at the Cambria Hotel, and I truly can't say enough…read moreabout the amazing service we received. From the moment we arrived, everything felt welcoming, but what really made the night unforgettable was our server, Marquis. Marquis went above and beyond in every way. he was attentive, friendly, and genuinely made us feel celebrated. He anticipated our needs without us even having to ask, and his positive energy added so much to the experience. You can tell he truly cares about his guests and takes pride in what he does. Thanks to Marquis and the wonderful staff, my birthday felt extra special and memorable. I'm so grateful for such a great experience and would absolutely come back again. Highly recommend Cambria Hotel, especially if you're lucky enough to be served by Marquis!

We came here for dinner and had no idea there was a restaurant inside the hotel. We've passed this…read morehotel from the freeway so many times and never realized how beautiful the property and ambiance were. We found the restaurant online and decided to visit for Father's Day. The Father's Day tomahawk steak special was a great value for the price and the portion was huge. The steak was good, but compared to other tomahawks we've had, it wasn't quite as memorable, which is the only reason for the 4-star rating. The creamed spinach was amazing, and the mashed potatoes were delicious. What truly made this experience stand out was the customer service. David and, I believe, Lance were absolutely wonderful. They were friendly, attentive, and made us feel genuinely welcomed. Their hospitality elevated the entire experience. While dining, I noticed several guests stopping to thank them, give them hugs, and say goodbye personally. That says a lot about how well they treat their customers. If management sees this, please know these two are incredible assets to your team and deserve recognition. We didn't order from the bar since we brought our own champagne, but the bartender was also very friendly. Overall, the staff was outstanding, the atmosphere was beautiful, and we enjoyed ourselves so much that we plan to come back and stay at the hotel in the future.

Items purchased: 2 Chopped Tuscan Salads, Vegan Burger, $87.00…read moreFood: A, Food was Fresh and nicely presented and came out the kitchen in a timely manner. Service: A, Hostess and Waiter greeted us and were polite and courteous. Cleanliness: A, Dining area and outside patio were clean. Bathroom was clean and stocked. Value: A, Pricing was on point. Ambiance: A, Pleasant and Relaxed, great patio.

Very disappointed with our Mother's Day experience at Porta Via. Our waiter was extremely rude and…read moreinattentive the entire night. We were a table of 7 and had to repeatedly ask for basic things like lemon, ketchup, and Parmesan cheese, while being ignored multiple times. He never checked on our table, avoided eye contact, and made us feel unwelcome even though the restaurant was not busy around us. What made it worse was seeing him treat other tables much more warmly, including wishing them a Happy Mother's Day while completely ignoring ours. The service honestly ruined what was supposed to be a special family dinner. Mind you food was horrible

Of course when I fly to California I have to get bruuuunchhhh…read more Sincerely really delicious. The smoked salmon Eggs Benedict was insanely good. Pretty generous portion size, plenty of salmon and the eggs were perfectly cooked with an equally perfect toasted English muffin (not too hard, not too stuffy, literally the exact texture to soak up all of the yolk and add that creaminess to the dish alongside the hollandaise). Very popular spot in a cute kind of gold rush-western style town. Recommend you reserve a seat but we had a group of 5 at 10am on a Sunday and only waited 10 minutes so who knows? You might get lucky. I actually really liked the weird gold rush tweed hipster design and energy. Also kind of hippie vibes. Maybe I should have been born a millennial. Sat outside under a heater (thank goodness, because it was a bit chilly). Dog-friendly, which may or may not be to your liking. Server was very nice, refilled water frequently, food came out quickly. Parking is a little tough to find but there are a few paid lots if you can't get street parking. Good times with good friends.

Honestly the place is so cute and the vibe is great (only reason I gave 3 stars otherwise it's a 2…read morefor the food) so we chose this as an early Mother's Day brunch... we were looking at the menu hoping it would line up with the prices - sounded delicious. It was sadly a disappointment aside from the latte I got the market salad with chicken - for one it looked gorgeous so I was excited, and it literally had zero flavor. Even the dressing had to add salt just to eat it- I've never added salt to a salad before for reference lol to add to that it was $27 before tax and tip. For a terribly bland salad. Looked pretty tho! My fiancé and future mother in law had pancakes and crab cake Benedict. I tried the pancakes after my salad cuz I wanted something yummy to top off the bland meal - she warned me they weren't that great and kind of dry. Sadly, she wasn't wrong those were $20 or so... didn't have any fruit or anything to make it special. ihop may have been better.... The crab cake Benedict for $28 was "ok". We have zero problem paying that money for a meal that's delicious but we would have had better luck staying home and cooking in. Just really nothing to write home about and absolutely wouldnt come back :(

Located inside dog hause! Excellent food! Service was fine. Kind of took a while to get the burrito…read morebut it was honestly sooo good. I would definitely go back.

In the hot dog place- no sign I saw outside…read more Had a good chicken salad bowl Shaded outdoor seating and a weed store in the same building Love the Valley

This restaurant was everything that I was hoping that it would be. From the moment that we walked…read morein, we were greeted with warmth and seated outside on their beautiful patio. The space is lovely. Lily, our server, was fantastic!!! I will definitely ask for her next time. They have a wonderful wine selection which we paired with the focaccia and pizza butter. Do yourself a favor and order it! It's amazing!!!! For dinner we had the filet mignon, which was perfectly cooked with the zhoug on top which gave the filet a delightfully different flavor than your regular steak. We also had the carrot curry scallops. They were out of this world! The noise level is perfect, so you can have an actual conversation!! The motto of The Mulholland is "please call again" and I will definitely be calling again and again!!!

I've been eyeing this restaurant for quite some time, and I'm glad I finally had the chance to try…read moreit. Overall, the space itself is beautiful, clean, polished, and welcoming. The service we received was also excellent, thanks especially to our server, Blake, who really made the experience more enjoyable. Star of the Night: Without a doubt, the focaccia was the best I've ever had. Perfectly fluffy, flavorful, and truly next-level. The pizza butter was a nice touch, though not as memorable as the bread itself. Appetizers: * Caesar Salad: I wasn't a fan of the presentation with the large anchovies on top. I don't mind anchovies in the dressing, but having them laid out on the salad wasn't appetizing. * Tempura Mushrooms: Great flavor, but they were overly fried, making them a bit too hard and masking the mushroom itself. The sauce that came with them was delicious, but there wasn't enough of it to balance out the crispiness. * Grilled Shrimp: Unfortunately, this one missed the mark. The plating was very plain compared to the other dishes, and the flavors just didn't come through. It felt like the dish could use a serious upgrade. * Hamachi Crudo: This was a highlight! The passion fruit purée paired beautifully with the fish, though the extra oil on the plate caused separation and made it hard for the sauce to stick. A small tweak here would make it perfect. Entrees: This is where the meal lost momentum. After the apps, it took about 30-45 minutes for the mains to arrive, which felt unnecessarily long since the full order had been placed upfront. By the time they arrived, the dishes themselves didn't really deliver. * Scallop Curry: Decent flavor, but the scallops could have used a much better sear to really shine. Something about the plate felt a little off-balance. * Pappardelle with Short Rib Ragu: The pasta noodles were well-made, but the short rib lacked depth of flavor and tenderness. It seemed undercooked for what should have been a slow-braised, melt-in-your-mouth kind of meat. Overall, the dish was bland and uninspired. Drinks & Dessert: I skipped the cocktails because none really stood out, but the glass of wine I ordered was excellent. We also passed on dessert after waiting so long for the entrees. Final Thoughts: The restaurant has a lot of potential, the ambiance is beautiful, the focaccia is unforgettable, and the service (thanks to Blake) was wonderful. But the rest of the menu felt inconsistent, with several dishes needing more attention to detail in both flavor and presentation. I'm glad I finally tried it, but for me, the focaccia and service were the true highlights of the night.