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    Hamburger Inn No 2

    4.4 (7 reviews)
    ModerateBurgers
    Open 6:00 am - 9:00 pm

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    A delicious plate of menudo after  a succesful day at work!!
    Sherman T.

    It's 1 a.m. and we just finished washing dishes. We are soaked, tired and all we want is a bit of comfort food before we both go our separate ways and call it a night. I suggest the usual suspects, Chico's, Village Inn, but my friend quickly dismisses and simply says "we're going to the inn". I follow him in the car, listening to some salsa tunes (closest thing i get to going to a bar on saturdays nowadays) when we pull up to this hole-in-the-wall place. Hamburger Inn as the sign boasts is open 24 hrs. a day. When we get off i quickly tell him I'm not in the mood for a burger, he just kinda looks at me and shrugs his shoulders as we walk into the establishment. We are happily greeted by the gentlemen in front of the flat top and fryers and what appears to be the only waitress for the night. We go to sit in the counter and we are given a menu. My buddy doesn't even glance at it, and when our waitress comes around he just says a few words. Menudo, "con todo" and a burrito egg, bacon, and chorizo. A little lost in my own world and not wanting to keep our lovely server waiting I decide to order the same thing, with a coca as a drink. The cook asks us how our day was, says he's heard of the catering company and smiles as he says if we need any cooks for the place. The place feels homie, and although its my first time here, i feel like I'm another one of the regulars. They bring out two pipping hot menudo bowls, put the toasted and buttered bread between us and bring out all the regular condiments. After a couple spoons of oregano, chili pepper flakes, salt and lime i dig into the menudo, and i feel as if though i just commited a sin. In my head nothing beats my mother's menudo, nothing in the world can even get close to the excitement i get when she brings out the huge "olla" (pot) and declares that this Sunday will be menudo day. But after that first bite, I dare compare it to hers, the meat is properly cooked and not rubbery and chewy like most places, it melts in your mouth and the spices in the broth are just perfect. My buddy looks at me and points at the old guy in the back making said menudo. Instead of super large batches where the flavor might lose itself, we see the do individual pots of it, all being sprinkled delicately and accuartely with all the spices needed in a menudo, once done they are transported to the larger pot where its held until someone orders some. The menudo alone is enough to make me want to come here every night. The burrito was a little off, and it felt as if though it would have been a better option as breakfast and not a late night dinner. But, it was still delicious and good, watching our cook make it was just as awesome. There is a certain art to handling spatulas while you are making eggs, the clinging and clanging of the spatulas as they fly accross the flat top flipping burgers and pancakes, and helping eggs get blended with the chorizo. Hamburger Inn has become the place I will go to for menudo, even if i do have to pay for refills on my soda, eating that menudo is a wonderful reminder of how good food can be when people that make it truly love what they do.

    the front of the restaurant

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    9 months ago

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    7 months ago

    This food is amazing. The service is great and the place is cozy and small. I recommend this place .

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    3 years ago

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    13 years ago

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    10 years ago

    Very awesome and delicious! Always open 24hrs and food is great. I love the hotdogs from here and Menudo on Sunday's.

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    West Texas Chophouse - Steak, asparagus, baked potato, and lobster tail

    West Texas Chophouse

    3.9(846 reviews)
    3.6 mi
    $$

    Continues to be my favorite spot. Too bad you lost the board for "Ribeye on board". However, the…read moreexplanation given makes sense. Keep going guys. You are my go to when visiting El Paso. Your location specific.

    I visited this restaurant around 8:00 p.m. on a Monday evening while in town for a business trip…read more It was conveniently located near my hotel, and my first impression was very positive. The restaurant has a beautiful atmosphere, was busy with guests, and I was seated within just a few minutes of arriving. Unfortunately, the experience began to decline after I was seated. I waited approximately 10-15 minutes before anyone acknowledged me. While waiting, I looked through the menu and was surprised to find it noticeably dirty, which wasn't the impression I expected from a restaurant of this caliber. When my server finally arrived, she was polite but didn't seem particularly welcoming or engaging. She appeared stressed, which made the service feel rushed rather than hospitable. I ordered a Diet Dr Pepper and my meal at the same time since I had already decided what I wanted. It then took another 10 or more minutes for my drink to arrive. Shortly afterward, someone delivered bread with honey butter, which was excellent. However, no bread plate, napkin, or silverware accompanied it, so I had to flag down another employee before I could enjoy it. After waiting another 20-plus minutes, my steak and fries finally arrived. I had ordered the steak medium rare, but it was burned on one side, barely seared on the other, and when I cut into it, it was blue rare--nearly raw. I asked my server to send it back, and she promptly took it to the kitchen. About 15 minutes later, a replacement steak arrived. Unfortunately, while the opposite side was now burned, the inside was cooked to medium well. I let my server know this was still unacceptable, and she asked if I would like another steak prepared. I agreed, requesting simply that it be cooked medium rare without being burned. To the restaurant's credit, the third steak was prioritized and delivered by who I believe was the manager. She asked me to cut into it to confirm it was cooked correctly. Although the replacement was noticeably smaller and thinner than the original, it was cooked to a proper medium rare, so I accepted it. By that point, however, my fries were completely cold. The manager apologized briefly but never returned to check on the meal or my overall experience. My server didn't return until I was nearly finished eating, at which point she asked if everything was okay. I simply requested the check. What should have been about a 30-minute dinner stretched to well over an hour, and after a long day of business travel, I was ready to return to my hotel. I wasn't expecting my meal to be completely comped, but after multiple mistakes and significant delays, a small gesture of goodwill--such as discounting the entrée or even comping the soda--would have gone a long way. Overall, this restaurant has a beautiful atmosphere, and I believe the food has the potential to be very good when prepared correctly. However, the service, management's follow-up, and overall attention to the guest experience fell well below what I would expect from a restaurant of this quality. I hope they can improve these areas because the restaurant certainly has the potential to provide an excellent dining experience.

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