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    Corner Chophouse

    4.4 (89 reviews)
    Open 11:00 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated a few days ago

    Corner Chophouse Photos

    Business Info

    CORNER CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Corner Chophouse

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    16oz boneless Ribeye
    Mouf K.

    Got a seat at the bar on a random Thursday around 6:30. Ordered the boneless ribeye and crispy Brussel sprouts. Everything was . Ribeye was cooked perfect. Bartenders were great and cool to chat with. Winter Park area is a nice relaxing vibe. Looking forward to going back.

    Gimlet martini excellent
    Eddie H.

    Great staff, we had a great night out. Bartender made great martinis! All our food was very good! What stood out was the bread service! The place was very nice to impress a date. It is expensive but no different than other chop houses. Desserts were good but I couldn't eat anymore.

    Ryan M.

    Awesome service, awesome food, and the perfect date night spot! The menu consists of a great deal of options for everyone. My wife surprised me for my birthday and I'm glad we celebrated here!

    Bone Marrow w/ Sourdough
    Elijah A.

    Outstanding Food - the price point is really high in my opinion but for a special occasion it is worth it especially with the location and the beautiful environment. Perfect date spot to celebrate a special occasion. The staff is very attentive and helpful when it comes to finding what you like.

    Bread Service
    Vikki B.

    First - really great service. We sat at the bar and the bartender was fantastic. Very attentive and friendly. Came in at the end of their social hour so it wasn't too busy. Ordered a couple of things to split and try. Will go back just for the bread service. Delicious! Great for a date or casual business meeting.

    Ricotta gnocchi
    Ally Y.

    Service was great! They provided top notch food recommendations, especially since it was a girls night out and we just wanted to split a bottle of wine and share some plates! Ambiance is very moody and perfect for a date night or GNO!! I'm still dreaming about their bread service

    Maple Bourbon Creme Brûlée
    Corrina Q.

    I didn't plan on falling in love with this super expensive steakhouse (I mean it is really expensive in my opinion and their whole menu is a la carte so no sides are included with your steak.. definitely scared my wallet at first), but here we are... defying the odds. After reading some reviews, I will say this, don't go to a steakhouse if you don't plan on eating a steak. The cocktails were superb! The bread service bread was so soft and delicious (I just wish they had herb butter paired with it). Our beef tartare didn't just arrive; it made a dramatic entrance in a cloud of smoke. My filet was the standout of the night for sure...a TRUE medium rare that would make a steak purist shed a tear. Every suggestion from the lively staff was spot on, from cocktails to appetizers to sauces that pair well with our cuts. Our maple bourbon creme brûlée was fantastic and also torched in front of us by our waiter, Daniel! And then you find out the executive chef used to work at Bern's Steak House? Suddenly it all makes sense. The modern decor and delicious menu items will has me wanting to come back for more, but the price point will only have me coming back for special occasions ;)

    Scallops
    Orlando S.

    I enjoyed the "feel" of the place. It felt like somewhere I'd want to go again. We showed up about 9ish on a Saturday without reservation. The restaurant was full and no tables available but the bar had seats with a full menu. We were able to also put our name on the waitlist and got called within the amount of time we were told. Bartenders were nice and welcoming. Our server at our table was also very nice. Prices are on par for what you'd find a steak/chop house. That means you can expect a bill on the higher end. The drinks were generally good. However I feel like the Evolution was better in theory than in practice. The mango flavor was lighter than I'd like. Which could be fine if you prefer more alcohol forward drinks. A cut above taste like other classic cocktails (manhattan, old fashioned). Good, not great. As for the food: Scallops- very good. Asparagus - not my favorite, a little too firm for my liking. Shrimp cocktail - will always be a 10 for me regardless how simple , cocktail sauce seemed to be made in house Steak - in the same realm as a steak from Kres. So, how you feel about that will inform how you might feel. To me, just ok (definitely try it for yourself). Next time I'll go lamb which I love at Kres and see how it compares. Pommes Puree - simple, not my preference, but not bad In all, I enjoyed the experience. I'll be back I would give it a 4.2-4.5 but since I can't, I'll give it a 5.

    Green Coconut Curry Mussels
    Michael P.

    Came to celebrate my birthday with my brother and fam and the overall experience was truly amazing. Started off by having complimentary hats from the restaurant for my brother and myself with a note signed by the staff which was awesome. We were quickly greeted by our waitress (Shi) she was sooo amazing and I totally recommend her if you are looking for an amazing time with great service. She was very helpful, attentive, and there to help with anything we needed or had questions about. We started off by ordering a f ew appetizers and to our delight they gave us a complimentary ones. We got the Green Coconut Curry Mussels (by far the favorite app full of flavor and very delicious), Cocktail Shrimp (large shrimp and yummy flavor), Lobster Deviled Eggs, and Grilled Cheese Tartare (from restaurant and was second favorite app). For our main courses we split the Porterhouse, Dry Aged Ribeye, and split some sides. Again to our surprise they gave us 2 extra sides. Everything was very delicious and cooked to perfection. Finally for our dessert we ordered the Crème Brûlée and Carrot Cake but one more time they surprised us with 2 more desserts the Smores Sundae (my favorite) and another one don't remember the name of it but it was yummy. Overall experience was amazing, the ambiance was great, the service was top notch, and the food was very delicious I would totally recommend this restaurant to anyone looking for a great date night, steak dinner, or just overall amazing experience.

    French toast
    Madison L.

    I came in for brunch with my friends to celebrate finishing the OUC half marathon and had an amazing experience. The service was truly incredible. They were very accommodating when we had a last minute extra person join our party of 6. The restaurant is gorgeous and well decorated for Christmas. It was relaxing and sophisticated. To drink, I got the Bloody Mary. It was delicious and the blue cheese olives were perfection. I also got at cardamom bun from the pastry cart. It was served warm and had a lovely spice to it. I liked that it wasn't too sweet. The pastries were large and we loved being able to share them. I also got a cappuccino with my pastry and it was delicious. For my entree, I got the burger with waffle fries. The sauce on the burger was divine. Thick, mustardy, and tart. I could bath in that sauce. The fries were crisp, hot, and well seasoned. My friends got the steak and eggs, French toast, and French omelette and they all loved their experience as well. We will definitely be back again!

    Bread and carpaccio. The best things of the night!
    Vincent L.

    My overall experience was pretty good but like others have said the food here is just ok. The best things we had were the carpaccio, the waffle fries and the bread service. The main entrees were just ok. I had the braised short rib and it was bland. It was also a bit tough to cut through, not as tender as it should be. Usually with braised short ribs (if done properly) all you need is a fork. I still had to use a knife! I can say however their cosmo was perfect! One of the best I've had and I've had many! Final thing I'll mention is that I think it's a little odd that the chef prefers tables order everything at once. (This was communicated by our waiter) I understand it's a timing thing but I've NEVER in my life been told that at a restaurant. If a chef can't manage orders at different times...how can they operate? One and done for me. Hopefully this place will last.

    Prime Ribeye
    Chase F.

    Turned a rip age this year and figured it was worth celebrating with a good group of friends at a swanky spot. This place did not disappoint! Prep your wallet and come with an empty stomach because helpings are large and well... the prices are rightfully sized too. I ordered a huge 16oz prime ribeye which I couldn't finish, took home and made steak and eggs the next day. Service took a little bit but honestly it was slammed for a Thursday so understandable. Our servers dropped off an extra appetizer "by accident" but maybe they knew the entrees would take a bit haha One of those days where you're just happy a new business in Orlando is thriving. Winter park was missing something we didn't know, at least up until now!

    Chocolate cake
    Kenz M.

    I love the vibes of corner chophouse. It was a warm, old school style steakhouse atmosphere. They had a great happy hour ($10 martinis and various lightbites) they do a great dirty martini. The Mac and cheese was better than expected, steak was cooked to perfection, and Caesar salad was incredible. The asparagus had a refreshing lemony cream sauce that was delicious. The milk bread service was worth it. I would skip the chocolate cake next time and try a different dessert. We would definitely come back.

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    Ask the Community - Corner Chophouse

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    Reel Fish Coastal Kitchen & Bar

    Reel Fish Coastal Kitchen & Bar

    4.1
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    Updating this review from about seven years ago. I came to Reel Fish a while ago, and it was a…read moretruly awful experience. The skimpy amount of seafood I got was not good, not cooked well, or served with undercooked potatoes. It shook me. Especially for a Winter Park restaurant. After my five year statute of limitations passed on repeating restaurants, I looked for the perfect opportunity to come back and try again. I found that opportunity recently with a few friends for brunch. Their brunch menu looked amazing, so we made our reservation and came on by. Ambiance is actually really nice. Right off one of the main WP roads, gigantic windows look out upon the street as passersby roam from shop to shop. Inside looks like an ocean-side sea shack, but an upper middle class one. Very nice little ocean-themed chotchkies adorn the walls, very cozy. Service was also great. Very nice server, very prompt food delivery, and they gave complimentary bread with a delightful butter. I always adore free bread. We started off sharing the Seafood Fritters (Four savory puppies, stuffed with lobster, shrimp, scallops, clams, grouper, onions, corn, poblano peppers, served with a zesty tartar sauce). If all five of those seafoods really were in there, there must have been only a few molecules each, but there was undoubtedly flavors from most of that list, and they were accentuated with the poblano. Topped with that zesty tartar, and this was an A+ app. I had the Lobster Benedict Royale (Chunks of Maine lobster on fried green tomatoes & house-baked buttermilk biscuits, topped with poached eggs & Hollandaise, sprinkled with paprika & chopped green onions). This was indulgent. Pure luxury. A warm biscuit with a good flakiness, that fried green tomato with the perfect thickness and thin, delicate coating, and those perfectly cooked jumbo chunks of lobster on top, all covered in an unctuous Hollandaise. Exactly as it sounds, as advertised, the perfect seafood brunch item. I also got to try the Shrimp Frittata (Wild-caught Florida shrimp, fresh eggs, spinach, Campari tomatoes, goat cheese, caramelized onions, baked in a cast-iron skillet, with wheat toast, butter & a little mixed green salad). This was a fun dish. Good shrimps, well-cooked eggs, a nice tang from that goat, and of course a nice crunchy toast to help make it even more interesting. I didn't like that random salad on the side. Just get bigger cast irons and make the frittata bigger. Overall, what a redemption. I'm not sure what was wrong back in the day, but this is a five star place now that I will happily return to when it's time.

    Pros: Ambiance is so nice. Right in the cross section of…read morewhere the good places of Winter Park are. Huge windows overlooking the cars passing by on the street. Inside is a nice, rustic collection of old timey fishing and marine stuff. Very comfortable. Service was excellent. Very nice people. And they gave us free bread and biscuits that were very, very good. Best part of the meal probably. Food was good, too! We came for brunch, so everything was a brunch/seafood combo, which was so good. Cons: Not a single con. Real good meal. Tips: Ask for more of that delicious bread.

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    Fish camp classic combo of shrimp and cod filet
    Fish camp classic combo of shrimp and cod filet
    Shrimp and greats. Very good.
    Shrimp and greats. Very good.
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    Boston's Fish House

    Boston's Fish House

    3.9
    (474 reviews)
    3.7 mi
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    Dear God, this place is so good…read more The staff is incredibly friendly every time we come in, it's clean, well-kept, and easy to find. The food is amazing and their portions are always generous and worth the money. Our go-tos are the friend haddock and the fried chicken strips. Their fries are good, the coleslaw has just the right amount of sweetness, and I love their potato salad. Highly recommend to anyone that is looking for a delicious meal at a reasonable price.

    Boston fish house did not make a great impression. First off the young lady at the front was rude…read more She was talking almost in a shouting way. And to top it off snatched the menu out of my hands. Let's start with how they run the restaurant It's almost like s fast food They take your order first and pay, then they sit you. They even ask for tip. Once seated they bring the food out. Decor was okay but the furniture was in terrible conditions. Restroom looks like a 7/11 bathroom. Now the food which was pricey. No flavor at all. Let me start with the coconut shrimp, no flavor just drop fried. French fries were good but no seasoning. The lobster bisk was horrible. Again no flavor and very giddy with tiny sherds of lobster. Mac and cheese tasted like microwave food. My husband had fried scallops and although it didn't have much flavor they were pretty good. All in all great for all the seniors that were there but not for younger folks or anyone who likes to taste their food. Sadly to say won't be returning.

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    This Guy!! It's like I'm looking in the mirror.
    This Guy!! It's like I'm looking in the mirror.
    $130 of disappointment
    $130 of disappointment
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    The Ravenous Pig

    The Ravenous Pig

    4.1
    (1.8k reviews)
    0.2 mi
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    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

    Photos
    Empty plate
    Empty plate
    Kale bacon
    Kale bacon
    Adult time. Amazing cocktails!!!

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    AVA MediterrAegean

    AVA MediterrAegean

    4.2
    (986 reviews)
    0.4 mi
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    It was my first time eating here and it exceeded my expectations. I met a friend for Sunday brunch…read moreand decided to order from the prix fixe brunch menu. We shared everything, and every single dish was incredible. We started with the hummus and avocado Aegan toast, which were both great starters. For our mains, we ordered the Santorini wild shrimp arrabbiata and it was flavorful, filling, and definitely something I'd order again. We finished with the gelato and lavender olive oil cake, which was the perfect ending to the meal. The service was top tier from start to finish, and the whole atmosphere felt elevated but still relaxed. This is officially becoming one of my new favorite spots! I've been telling my friends all about my experience here.

    In celebrating Father's Day - I made reservations seeking Mediterranean cuisine. We were escorted…read moreto a "lounge type" of table seating next to the picture patio doors, overlooking the bar and visual scape of pink "bougainvillea". Annie also provided an ottoman for my purse. Our server Justin was informative, thoughtful and great conversationalist; he described the menu items well. I noticed teams of at least 2-3 serving each table - clearing the table for the next food item, filling water glasses, ascertaining guest preferences. For this special occasion there was a prix-fixe menu - appetizer, main course & dessert. The spanakopita was lovely with edible marigolds. The cucumber gazpacho was refreshing before the next course. The truffle risotto was delicious. Presented as a "family style" where the number of your party will impart the size of the item you receive to share. Our bill was presented but we had yet to receive the lava cake dessert listed on the menu. Apparently since we were a party of two~ we were only to receive one of the desserts off the prix ride menu - though not stated or printed for our awareness. Tips: Reservations are a must. Hand towels are for members only They are mindful of allergies particularly gluten and dairy. Be aware of an automatic 20% operations charge. We added gratuity for our server Justin - he was attentive to all his diners not just our table. The circular tables are lounge type for a party of two. The number/size of your party dictates the "family style" size or number of items - this may have been for this special occasion. Will have to return for regular dining service. They have an assortment of wines. The server at the next table RJ sounded well versed in accommodating to the patrons palate. Did not see a child menu option. They have high chairs for children if needed.

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    Interior
    Interior
    Flambéed Cyprus Halloumi Cheese app
    Flambéed Cyprus Halloumi Cheese app
    About Thyme cocktail... so refreshing!

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    Rion's Ocean Room

    Rion's Ocean Room

    4.5
    (108 reviews)
    2.0 mi
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    The best Hawaiian style poke in Orlando. This place is inside of East End Market nestled between…read moreGideon's and Gyukatsu Rose. Usually their selection involves poke made of either the freshest tuna, salmon, ahi, scallops, or octopus. They also have mac, seaweed, or krab salad that you could add to your bowl for a few dollars extra. Whatever they have available for the day is displayed in a glass container and you can select either 1 scoop or 2 scoops of poke. They also offer a variety of toppings, such as wasabi, pickled ginger, tobiko, fried garlic, crunchies, and green onions. Sriracha, eel sauce, and spicy mayo are also available as extra sauces to put on top. The people at the counter are very sweet and always make the best recommendations based on your tastes, but honestly, anything you get here is great. Because it's in East End Market, seating can be a bit limited, but there is outdoor seating available and you can sometimes find a few benches on the 2nd floor to eat your meal. They also have a punch card that you can redeem for a free bowl of poke after getting 10 punches. It is a bit pricey, and is definitely a bit more unique than other poke places in Orlando, but the flavor, quality of the fish, and the people more than make up for it.

    Good poke is hard to find these days. A little taste of Hawaii here…read more I think the fish to rice ratio was perfect. There wasn't that long of a line on a Monday afternoon around 1 pm. The staff were so friendly as well.

    Photos
    Rion's Ocean Room
    Fresh poke available
    Fresh poke available
    Spicy tuna and some kinda trio of fish. Delicious as usual. Be back soon.

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    Spicy tuna and some kinda trio of fish. Delicious as usual. Be back soon.
    Luke's Kitchen and Bar

    Luke's Kitchen and Bar

    4.1
    (724 reviews)
    1.9 mi
    $$

    It's been a long time since I have eaten there, so I had to visit again when I received a promotion…read morefor twenty dollars off. I made a reservation for a Saturday evening on Resy in advance. Since valet parking is free, I took advantage of it and headed straight to check in. I was greeted immediately and sent to the table where I could watch the open kitchen. I was told most of the drinks were strong, so I tried the mezcal drink (14 dollars). I forgot the name, but it was smoky, herbal, and lightly boozy. It was such a nice sipping drink. I was very happy that my server was very honest in mentioning the salmon was farmed raised, so I decided to go with the airline chicken instead (26 dollars). Before I was given my chicken, the chef near my table gave me a complimentary hors D'oeuvre. It looked to be a small wonton bowls filled with ahi tuna with some guac topping I think. Whatever it was, I was in heaven. It was fresh and flavorful, making my taste buds happy. When the chicken arrived, it came mostly deboned. It was tender enough, but could have been a little more juicy. It could been a bit more seasoned as well since I tasted mostly chicken without any other flavors. The vegetables, however, were far better as the potatoes were roasted and seasoned perfectly. I thought there would be mostly grilled vegetables, but the potatoes overtook them. The other vegetables were still amazing. I wish there was more of the green salsa, but it was thin. It did, however, added the kick and flavor to the chicken. It was still a very enjoyable entree. For dessert, they handed a separate menu, and I had to do the creme brulee (11 dollars). It was quite generous, but still light enough to finish. The crust was crispy without being too powerful, and the vanilla specks just made the flavor perfect. The service was excellent and professional. When it was time to pay, I showed the email to my server, who got the manager to verify. The manager immediately checked and gave me the twenty dollars off, making the total price before tips about 33 dollars after tax. It was a great deal. Both the manager and server checked up with me on the dinner and were very friendly. The atmosphere is upscale, but t-shirt and jeans are still welcome here. I love the open kitchen, and you are welcome to talk to the chefs. I am so happy I visited Luke's again after a long time. I loved their sister restaurant, Lumas, and was sad they closed a while back ago. While Luke's can be a bit pricey, they still have some items at reasonable prices (like the chicken, burgers, and sandwiches). Plus, if you sign up for their email, you can get promotions as well. And their cocktails are one of the best in Orlando. Definitely still a great restaurant in the Maitland area. Overall: A

    My wife and I have visited Luke's a number of times over the years and have enjoyed our time due to…read morethe food, service, and the atmosphere. We met a friend for lunch recently and chose the "Lunchbox", that comes with small-sized soup, salad, chips, and a choice of chicken tacos, yellowfin tuna on toast, or Chef's choice vegetables. (Think Bento box). What a pleasant surprise! But wait! There's more! Coffee or tea and gelato or ice cream, are also included. Definitely a fun lunch deal! My wife raved about the flavor of the chicken in her tacos. The soup and salad packed flavor for their size. My yellowfin tuna was okay. The mango gelato? Fresh, and the perfect way to end the meal. Dylan, our server, was attentive and knowledgeable. Prices continue to rise, but the quality continues. Happy Hour is Monday through Friday, 3 pm to 6 pm, and the menu has a nice selection of snacks and flatbreads, cocktails, wine, and beer.

    Photos
    Open kitchen
    Open kitchen
    Cornbread pancakes
    Cornbread pancakes
    French 75

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    French 75
    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.3
    (588 reviews)
    0.9 mi
    $$$$

    I am gonna tell you up front, Raymond, ourcserver, and his crew, made our 32nd anniversary a…read morespecial event. Thank you, Raymond. We made a booking via Open Table for 5 at 7pm and got seated right away. We had a custom decorated table with a sign and a card signed by everyone on the shift. We shared Shrimp Cocktail and Yellowtail Crudo for appetizers. Excellent recommendations by Raymond. My wife and daughter had their Cocktail while the boys and I decided to go with a bottle of Bordeaux red, Château Armens, a Saint-Émilion Grand Cru Bordeaux red wine, known for its rich, full-bodied character with dark fruit flavors (plum, black cherry, cassis) and notes of spice, violet, and oak, supported by firm tannins and good acidity. The ladies tried the Seabass and loved it. We had steaks. My Main Filet Mignon medium came out perfect and juicy. We shared some side dishes. We shared a banana frosted with 5 spoons, then Raymond surprised us with 5 glasses of sparkling wine and a visit by his Operating Owner. They made our day! That was how a fine dining room should operate, Raymond.

    Celebrated my birthday at Fleming's Prime Steakhouse & Wine Bar with some girlfriends and we had…read moresuch a good time I did their "Flutes & Frites" pairing at the bar seating area Parmesan truffle fries with Perrier-Jouët Brut and steak for $35 and honestly... SUCH a good deal and so yummy. Definitely a perfect girls night or happy hour vibe. Just a heads up, that special is only available at the bar/bar seating area. We also ordered the ahi tuna, Burrata, lobster bisque, and of course the steak frites. Everything was delicious and the lobster bisque definitely hit for me. What made the night even sweeter was how thoughtful the staff was. They decorated the table with a birthday sign and left me a card signed by everyone working, which was honestly so cute and unexpected. Little touches like that really make a place stand out. The girls loved the food, the drinks were flowing, and overall it was such a fun birthday dinner.

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Corner Chophouse - steak - Updated July 2026

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