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    Corner Chophouse

    4.4 (89 reviews)
    Open 11:00 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated a few days ago

    Corner Chophouse Photos

    Business Info

    CORNER CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Corner Chophouse

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    16oz boneless Ribeye
    Mouf K.

    Got a seat at the bar on a random Thursday around 6:30. Ordered the boneless ribeye and crispy Brussel sprouts. Everything was . Ribeye was cooked perfect. Bartenders were great and cool to chat with. Winter Park area is a nice relaxing vibe. Looking forward to going back.

    Gimlet martini excellent
    Eddie H.

    Great staff, we had a great night out. Bartender made great martinis! All our food was very good! What stood out was the bread service! The place was very nice to impress a date. It is expensive but no different than other chop houses. Desserts were good but I couldn't eat anymore.

    Ryan M.

    Awesome service, awesome food, and the perfect date night spot! The menu consists of a great deal of options for everyone. My wife surprised me for my birthday and I'm glad we celebrated here!

    Bone Marrow w/ Sourdough
    Elijah A.

    Outstanding Food - the price point is really high in my opinion but for a special occasion it is worth it especially with the location and the beautiful environment. Perfect date spot to celebrate a special occasion. The staff is very attentive and helpful when it comes to finding what you like.

    Bread Service
    Vikki B.

    First - really great service. We sat at the bar and the bartender was fantastic. Very attentive and friendly. Came in at the end of their social hour so it wasn't too busy. Ordered a couple of things to split and try. Will go back just for the bread service. Delicious! Great for a date or casual business meeting.

    Ricotta gnocchi
    Ally Y.

    Service was great! They provided top notch food recommendations, especially since it was a girls night out and we just wanted to split a bottle of wine and share some plates! Ambiance is very moody and perfect for a date night or GNO!! I'm still dreaming about their bread service

    Maple Bourbon Creme Brûlée
    Corrina Q.

    I didn't plan on falling in love with this super expensive steakhouse (I mean it is really expensive in my opinion and their whole menu is a la carte so no sides are included with your steak.. definitely scared my wallet at first), but here we are... defying the odds. After reading some reviews, I will say this, don't go to a steakhouse if you don't plan on eating a steak. The cocktails were superb! The bread service bread was so soft and delicious (I just wish they had herb butter paired with it). Our beef tartare didn't just arrive; it made a dramatic entrance in a cloud of smoke. My filet was the standout of the night for sure...a TRUE medium rare that would make a steak purist shed a tear. Every suggestion from the lively staff was spot on, from cocktails to appetizers to sauces that pair well with our cuts. Our maple bourbon creme brûlée was fantastic and also torched in front of us by our waiter, Daniel! And then you find out the executive chef used to work at Bern's Steak House? Suddenly it all makes sense. The modern decor and delicious menu items will has me wanting to come back for more, but the price point will only have me coming back for special occasions ;)

    Scallops
    Orlando S.

    I enjoyed the "feel" of the place. It felt like somewhere I'd want to go again. We showed up about 9ish on a Saturday without reservation. The restaurant was full and no tables available but the bar had seats with a full menu. We were able to also put our name on the waitlist and got called within the amount of time we were told. Bartenders were nice and welcoming. Our server at our table was also very nice. Prices are on par for what you'd find a steak/chop house. That means you can expect a bill on the higher end. The drinks were generally good. However I feel like the Evolution was better in theory than in practice. The mango flavor was lighter than I'd like. Which could be fine if you prefer more alcohol forward drinks. A cut above taste like other classic cocktails (manhattan, old fashioned). Good, not great. As for the food: Scallops- very good. Asparagus - not my favorite, a little too firm for my liking. Shrimp cocktail - will always be a 10 for me regardless how simple , cocktail sauce seemed to be made in house Steak - in the same realm as a steak from Kres. So, how you feel about that will inform how you might feel. To me, just ok (definitely try it for yourself). Next time I'll go lamb which I love at Kres and see how it compares. Pommes Puree - simple, not my preference, but not bad In all, I enjoyed the experience. I'll be back I would give it a 4.2-4.5 but since I can't, I'll give it a 5.

    Green Coconut Curry Mussels
    Michael P.

    Came to celebrate my birthday with my brother and fam and the overall experience was truly amazing. Started off by having complimentary hats from the restaurant for my brother and myself with a note signed by the staff which was awesome. We were quickly greeted by our waitress (Shi) she was sooo amazing and I totally recommend her if you are looking for an amazing time with great service. She was very helpful, attentive, and there to help with anything we needed or had questions about. We started off by ordering a f ew appetizers and to our delight they gave us a complimentary ones. We got the Green Coconut Curry Mussels (by far the favorite app full of flavor and very delicious), Cocktail Shrimp (large shrimp and yummy flavor), Lobster Deviled Eggs, and Grilled Cheese Tartare (from restaurant and was second favorite app). For our main courses we split the Porterhouse, Dry Aged Ribeye, and split some sides. Again to our surprise they gave us 2 extra sides. Everything was very delicious and cooked to perfection. Finally for our dessert we ordered the Crème Brûlée and Carrot Cake but one more time they surprised us with 2 more desserts the Smores Sundae (my favorite) and another one don't remember the name of it but it was yummy. Overall experience was amazing, the ambiance was great, the service was top notch, and the food was very delicious I would totally recommend this restaurant to anyone looking for a great date night, steak dinner, or just overall amazing experience.

    French toast
    Madison L.

    I came in for brunch with my friends to celebrate finishing the OUC half marathon and had an amazing experience. The service was truly incredible. They were very accommodating when we had a last minute extra person join our party of 6. The restaurant is gorgeous and well decorated for Christmas. It was relaxing and sophisticated. To drink, I got the Bloody Mary. It was delicious and the blue cheese olives were perfection. I also got at cardamom bun from the pastry cart. It was served warm and had a lovely spice to it. I liked that it wasn't too sweet. The pastries were large and we loved being able to share them. I also got a cappuccino with my pastry and it was delicious. For my entree, I got the burger with waffle fries. The sauce on the burger was divine. Thick, mustardy, and tart. I could bath in that sauce. The fries were crisp, hot, and well seasoned. My friends got the steak and eggs, French toast, and French omelette and they all loved their experience as well. We will definitely be back again!

    Bread and carpaccio. The best things of the night!
    Vincent L.

    My overall experience was pretty good but like others have said the food here is just ok. The best things we had were the carpaccio, the waffle fries and the bread service. The main entrees were just ok. I had the braised short rib and it was bland. It was also a bit tough to cut through, not as tender as it should be. Usually with braised short ribs (if done properly) all you need is a fork. I still had to use a knife! I can say however their cosmo was perfect! One of the best I've had and I've had many! Final thing I'll mention is that I think it's a little odd that the chef prefers tables order everything at once. (This was communicated by our waiter) I understand it's a timing thing but I've NEVER in my life been told that at a restaurant. If a chef can't manage orders at different times...how can they operate? One and done for me. Hopefully this place will last.

    Prime Ribeye
    Chase F.

    Turned a rip age this year and figured it was worth celebrating with a good group of friends at a swanky spot. This place did not disappoint! Prep your wallet and come with an empty stomach because helpings are large and well... the prices are rightfully sized too. I ordered a huge 16oz prime ribeye which I couldn't finish, took home and made steak and eggs the next day. Service took a little bit but honestly it was slammed for a Thursday so understandable. Our servers dropped off an extra appetizer "by accident" but maybe they knew the entrees would take a bit haha One of those days where you're just happy a new business in Orlando is thriving. Winter park was missing something we didn't know, at least up until now!

    Chocolate cake
    Kenz M.

    I love the vibes of corner chophouse. It was a warm, old school style steakhouse atmosphere. They had a great happy hour ($10 martinis and various lightbites) they do a great dirty martini. The Mac and cheese was better than expected, steak was cooked to perfection, and Caesar salad was incredible. The asparagus had a refreshing lemony cream sauce that was delicious. The milk bread service was worth it. I would skip the chocolate cake next time and try a different dessert. We would definitely come back.

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    Ask the Community - Corner Chophouse

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    Corner Chophouse - steak - Updated July 2026

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