This was my first time visiting Springfield, and I didn't expect to find a place like this…read more The restaurant has a really fun Japanese anime vibe, with Totoro decor and even lucky cat (maneki-neko) touches throughout, which I absolutely loved. It honestly felt like the owner might be Japanese or Chinese, because the whole atmosphere was thoughtfully done and very authentic. The service staff were all friendly and welcoming, and overall the dining experience was great. We did have a delay with one of our dishes (waited over 30 minutes), but the manager noticed the issue right away, took responsibility, and handled it really well. They even offered us complimentary spring rolls, which I really appreciated. That kind of attentiveness and care makes a big difference. The food was solid and enjoyable--of course, you can't compare it to bigger cities, but for Springfield, this is definitely a great find. They also have a robot that helps deliver food, which was such a fun and unique touch. I'm here for work, traveling from out of state, and we actually ended up coming back four days in a row--which probably says everything. You can really tell the owner put a lot of heart into this place--from the decor to the overall experience. I appreciate being able to enjoy a different culture like this, especially in a smaller city. Springfield has given me a really great impression and some wonderful memories. Would definitely recommend

Once again, this place never disappoints. This has to be one of my favorite restaurants in…read moreSpringfield. They have an expansive menu with something for everyone. My favorite thing to get is their omo box, it is such a great deal with a little bit of everything. If you've never had sake, I recommend their sake flight. After trying their flight, I am now a fan of sake. The only downside, is it gets really busy on the weekends and the wait can get pretty long. However, if you prepare for a wait when you go or go during a slower time, it's a great place!

Always start with a positive is my motto -the fresh spring rolls were delicious!! Would eat them…read moreagain. I ordered Pad Thai. It's hard to find a good Pad Thai here in Springfield and sadly that continues. The Pad Thai I ordered was nothing more then stir fried noodles that tasted like dirty grease. No sauce, no peanuts, no egg. And also the owners need to get the only two lads in the dining room some help. However the guys were exceptional considering how busy they were.

You wait for the places that matter. Not the ones that open with a whisper and a bland social media…read morecampaign. The ones that take their time. Hong Yen teased us since New Year's. A promise of something real, something worth the patience. And when they finally opened..a soft launch, no fanfare; you better believe I was in that parking lot shared with the Food4Less, off Battlefield and Campbell. Rainy day, cold weather in the summer. Surprisingly the perfect combination to enter this newly renovated addition to the shopping center. Their old location is gone. What stands in its place? Something else entirely. Three to four times the size. Four distinct sections. Booths, circle tables, rectangle tables, even a bar with stools. Seating at this hour is self-managed: a small act of trust that tells you everything about the warm chaos of a family-run operation still finding its rhythm. But the bones are solid. The vibe is an unexpected comfort. Soft piano drifts through the air. The lighting is warm, upgraded, inviting. Faux vines trail from corners, faux bamboo stands tall, a video screen plays peaceful landscapes of Vietnam. Paper lanterns hang alongside actual glass chandeliers. Golden fish with kanji watch over the room. It's a total upgrade from the old spot. This isn't just a restaurant moving locations. This is a statement of intention. We ordered. My fiancée went with the Pho Thai: that glorious, aromatic bowl of rice noodles in a broth that tastes like it's been whispering to itself for hours. Rich, savory, soul-warming. I ordered the Bún bò huê but asked them to swap the standard noodles for vermicelli. A small tweak. The kitchen didn't blink. The broth arrived dark, complex, spicy. The Central Vietnamese cousin to pho that doesn't get nearly enough love in this country. It had heat. It had depth. It had backbone. Our kid got a simple side of noodles. Needless to say, everyone finished their food. Every bowl scraped clean. That's the best review you can give a place. Spring rolls? Fresh. Generous. Bigger than usual, stuffed with care. The service? Quick, friendly, attentive, even while short-staffed. That's not easy. That's experience. Hong Yen is a gem. A real one. Great prices, genuine hospitality, a family atmosphere that welcomes strangers and treats them like regulars. People drive hours for this. Now I understand why. Worth the wait? Absolutely.

Good was very tasty, small dainty little place. Haven't been here in years so I thought I'd stop in…read moretoday for lunch. Overall it was a good experience and everything is priced very fair for what you get. And no I do not know how to correctly pronounce the name!!!!!

I came with my family to enjoy what we love to eat, PHO and I'm very disappointed at this…read morerestaurant... I am rating this place with 2 star for the server was well mannered and polite but the worst part of this please is the food portions to the price... not worth coming here EVER AGAIN... I don't know how this place actually got up to a 4 star rating... must of been a fluke...

Food authentic and perfect portions. Ordered the Fresh Spring Rolls and they were freshly wrapped…read more Followed the rolls with Tom Yum Soup with chicken and it was again perfect- served hot and spiced just right Entree was Shrimp Pad Thai right sized portion, perfectly cooked rice noodles and plentifully covered with shrimp(shell tails removed- the only way) and spot on enveloped in the sauce. Service was slow at the door for recognition of a Guest wanting seating. Once seated the food came out as ordered, however wasn't half way done with the Tom Yum soup and bam Pad Thai gets delivered. All in all food was delicious and FRESH. Ambiance - music was good, they could use some new paint on the walls and doors. Be careful walking from the sidewalk as there's many nicks loose, same with the steps going up to the. Fro t door.

First of all, the food is delicious. That being said, the building itself is filthy. The floor, the…read moredoors, the stairs, the toilets, EVERYTHING is absolutely filthy. This might be the last time eating here because I can't imaging a clean kitchen when everything else is so dirty. I don't believe it has anything to do with the building being old, it's just never cleaned. Truly disgusting. I'm surprised it passed sanitation inspection

Best Bulgogi in town, especially when you just want dinner and don't want to pay to cook it…read moreyourself. Plus the kimchi fried rice is worth the trip on its own

This is a very good spot for Korean food in Springfield. The seafood pancake was very well…read moredone--crispy, flavorful, and one of the highlights of our meal. We also really enjoyed the galbi, which was well-seasoned, tender, and served in a generous portion. The japchae and spicy pork bulgogi were both good, though not the best we've ever had. Still, they were enjoyable and complemented the meal nicely. Limited drink selections. The atmosphere was very laid-back and comfortable, and the customer service was excellent. We especially appreciated how frequently the staff checked on us to make sure we had everything we needed. Overall, this is a well-rounded restaurant with great food, attentive service, and a welcoming environment. We'd definitely return when we're in the area.

Excellent service ! Excellent food! My aunt and uncle go…read morehere often! Very nice big open restaurant. excellent

Everyday Thai is definitely a staple in the Springfield area!…read more I love their consistency on food, quality, and generous portions. Their green curry an and panang curry are full flavor and lots of veggies. The beef salad was refreshing . The service was quick and friendly. The establishment looks clean and inviting. I have eaten in and gotten to go multiple times and have been satisfied each time. I am excited to recommend this place wholeheartedly and cannot wait to go back and try many of their other dishes .

I was hungry for a ramen bowl and remembered that I tried Karai Ramen some years back. I had a 5…read morestar experience then and it was a 5 star experience again. I ordered the Tonkatsu fried pork cutlet thinking it was like traditional ramen with a meat in broth with noodles. This was not that . When it came, it was a tray with steamed rice, miso soup and a beautifully presented Japanese version of a German schnitzel!! I was surprised and after the first bite of the tender, crispy pork, I was sold. It was delicious. It's a nice little restaurant with outstanding service and pleasant atmosphere. This continues to be a repeater for me.

While in Springfield, MO for work, I was in the mood for ramen and found this gem of a place. There…read moreare high picnic tables in the center of the restaurant and booths along the walls. The lighting is dim and intimate and there was music playing at just the right volume. The restaurant was full however I received kind, prompt, and attentive service. I was dining alone, so I decided to sit at the bar which had plenty of available stools. The bartender was friendly and was able to answer my questions about the menu selections. Now for the food.... It was outstanding! I had the Chashu Bun as an appetizer and the Cheeky Ramen as my main. They were both off the chart tasty. Since I was sitting at the bar which is adjacent to the sushi chef station and right outside the kitchen, I saw many delicious looking plates go out. If I lived in Springfield, MO, I would be a regular. Visit this restaurant. You won't regret it!

Last night was our first time back since they relocated to VIB from their old food truck location…read more I ordered the drunken noodles with grilled tofu, which I don't think I'd tried before. Wow, best meal I've had out in a while. The lowest heat option had just a little burn but not lingering, sauce was flavorful and umami without being too salty or overpowering the other flavors, noodles well cooked (al dente), tofu was firm with a nice chargrilled flavor (you could tell it was actually grilled), and there were some nice fresh additions like broccoli florets, shredded carrots, cilantro (and maybe mint?), plus lime slices. The single portion was huge, enough for two meals easily, and a steal at less than 10 bucks. My husband got a (huge!) burrito with chicken, mojo sauce, and fresh guacamole and enjoyed his as well. They have local beers and kombucha on tap, and some nice looking homemade desserts. Atmosphere was pleasant, modern hotel lobby, quiet, with nice large windows. The lady at the counter was very friendly and smiling the whole time she interacted with us. Food came out fast but it was clear they cooked it to order. Eating my leftover noodles for lunch and they're still on point next day and after being nuked XD All around great experience. We'll be back!

We love Asian fusion, so we were excited to try this. I ordered the Drunken Noodles with chicken…read moreand my husband ordered the Thai Basil chicken, heat level 4. They must have made mine with the heat, because it was so spicy that my eyes and nose ran. They just threw some shredded chicken on top that was seasoned to be taco meat... not kidding, it tasted like chili powder, cumin and crushed red pepper. So I had spicy chicken taco meat on top of super hot Asian-flavored noodles. (The flavor of the noodles was great, without the spice and taco seasoning, hence the second star). The Thai basil chicken was bland, flavorless, and dry. Felt like the chicken had been fried awhile go, then reheated. There was about one basil leaf shredded on top. I had to give my spicy taco chicken to my husband who at it with the plain rice, while I ate his "basil" chicken with my noodles. The presentation was beautiful, though (pic taken after I stirred up the noodles). Both plates looked amazing, but the flavors didn't live up to their looks. Needless to say we won't be returning.