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    Han Tai Wan

    4.2 (21 reviews)

    Han Tai Wan Photos

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    HAN TAI WAN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Han Tai Wan

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    Ovaltine Toast
    Yoland E.

    This is a great spot if you're looking for more affordable eats in the Yonge & Finch area of North York! From what I tried the pineapple bun with custard was my personal favourite.

    Baked pork chop rice in tomato sauce with HK milk tea.
    Kelvin Y.

    Hong Kongers generally love to eat. For Hong Kongers abroad, finding a taste of home at various Hong Kong style cafes just seems like a natural thing to do. It's in our DNA. Han Tai Wan, I remember had a different name before. And the restaurant exterior has changed. It's hard to not notice them since there's not many HK cafes in the Yonge and Finch area and because of their gimmicky HK style decor. But due to their inconvenient location, I haven't given them a try until now. While Cantonese songs were periodically played on their speakers, none of their servers seem to speak Cantonese as their mother tongue. Honestly, I don't care what language they spoke if the food was tasty and authentic. I ordered a recommended item off the menu, the baked tomato pork chop rice, and I wouldn't say it was exactly authentic. The portion was small and the prices were higher than most HK cafes. You are definitely paying the North York (high) rent tax here. The sauce on the rice was ok, but it tasted a bit too artificial. The batter on the pork chop is not really HK style. The rice was just plain rice and sadly not stir fried. The only plus was they were generous with the cheese. The cheese lovers would love it (and I'm one of them), but it's definitely too much for a HK style pork chop. Sometimes there is too much of a good thing. The HK milk tea was not memorable. Aside from the novelty of the HK style decor, and prime North York location for those who live in the area, I don't see the appeal of this place. It's not bad, but it's just not what I'm looking for.

    Ivan H.

    Location/Service This place has been rebranded from what it used to be called Good Luck Cafe. It's right near Yonge/Finch intersection so you can find parking around the block and easily accessible by TTC. Interior is very retro - draws a lot of references and layout of a HK Cafe back in the 70s/80s I would say. It's not super big, usually good for small groups. Service is nice and owner is quite friendly to make any recommendations. Order comes pretty quickly as well. Food They have a variety of menu items that are traditional HK style and fusion style. I've heard the chef curated the menu from his experiences and it was nice to see a nice change. I ended up choosing a set menu which has a few appetizers, 2 mains, dessert and drinks. Every item was very presentable and flavourful. What stood out for me was the Hainanese Chicken rice - it was super juicy and soft! The seafood rice "risotto" was also a nice change as well. Portion size was meant for 2 people, but definitely can share with 3 people cause it was way more than enough. Overall a nice re-vamp of the restaurant and I think it's getting more traction with this retro theme.

    cheese baked rice
    Elaine S.

    godo luck hk cafe recently rebranded into Han Tai Wan with a new chef and updated menu. It feels like a fresh take on classic hk-style comfort food with some newer, more creative dishes We tried a few items to share. The garlic cream curry baked rice with chicken cutlet was super rich and comforting. The curry had a creamy, slightly garlicky flavor, and the chicken cutlet was crispy on the outside while still tender inside. The beef and eggplant stone pot was one of my favorites. It's really flavorful and saucy, and great with rice. For dessert, the salted egg yolk French toast is definitely a must-order. It's crispy on the outside with a gooey salted egg center, and the pork floss on top adds a nice savory contrast. We also tried the Ovaltine French toast, which had a malty sweetness that paired well with the buttery toast. Overall, it feels like a nice refresh from the original menu. still very comforting, but with a slightly more elevated approach to classic HK café dishes. The interior was very cozy and the service was fast.

    Amy Y.

    Have been curious since the previous establishment closed down suddenly and this new place reopened branding itself as Hong Kong Fusion and Gastropub. Essentially it's a rebranded Hong Kong Cafe. The interior is basically the same and the name of the previous establishment can still be found in the decor. You are handed 2 menus, one with more traditional HK cafe fare and another menu with items the fall the fusion category. Looking around most diners stuck with the HK cafe menu. Food and service were okay. Nothing extraordinary.

    Siu S.

    Han Tai Wan recently rebranded, and the food quality is really solid. The restaurant has a clean, modern atmosphere but still gives that cozy Hong Kong vibe. We tried the $79.99 set for two and were pleasantly surprised by how generous the portions were -- it comfortably fed three of us with leftovers. Great value. Highlights for me were the clay pot BBQ rice (nice smoky flavor), the tender lamb ribs, and the curry beef skewers. The risotto with crispy fish skin was unique and flavorful. The Hong Kong milk tea was smooth and well balanced. Service was friendly, and we were told they invited a new chef from a Michelin restaurant, which likely explains the elevated flavors. Overall, a great option in North York for authentic Hong Kong cuisine, especially if you're sharing with family or friends.

    Bonnie C.

    Come back to Han Tai Wan after their rebranding and was pleasantly surprised. The new fusion menu has some interesting dishes, we especially liked the stone pot BBQ rice. Flavours were good and portions were decent. Service was friendly and the overall vibe is nicer than before. A solid spot for a casual meal, and worth trying if you're in the area.

    Rachel W.

    You'll find many remnants of the previous Good Luck HK Cafe here. If you're a regular, you'll find you're still in a familiar place. With this rebrand, most previous menu items remain, with a few new additions. The staff are super friendly. The new menu items have creative names, with an interesting story to it! They explained that their new specialty is Stone Pot Rice. But I opted for my favourite, the classic Baked Tomato Sauce Pork Chop rice. Compared to the excessive Google 5-star reviews, I did find a few flaws during my visit. My sauce was watery. The rice was undercooked. The milk tea was bitter and came in a small cup. "HK portions". For $18, this won't do and I feel there are better alternatives around. But, with the new changeover, I'm sure they're still ironing out the wrinkles. The staff came over asking for feedback, so I let them know.. The pork cutlet was great though! Looking around me, they have many aesthetic items I'd like to try, so I will be back again one day. I love the constant HK vibes nestled in this cafe. Really happy they maintained a HK cafe here for all to enjoy.

    Eel bowl
    Sarah P.

    Han Tai Wan (formerly Good Luck HK Cafe) has a wide variety of dishes, especially since rebranding. I ordered the eel bowl with other meats (Chinese sausages) and the eel was delicious. The food was filling and was served in a hot bowl. The food is served quickly and one of the employees also came and explained the rebrand after we questioned it. The decorations are quite cute and add a nice touch, especially the lit-up sign that says "Good Luck HK Cafe." I would come here again to try their other menu items.

    Portuguese chicken rice
    Wing C.

    Yum their foods were so tasty. The bolognese spaghetti was a hit. Their Portuguese rice was packed with flavor. The flavor was authentic. Would def order again when visiting Toronto!

    Satay skewers
    Rochelle P.

    Han Tai Wan is North York's hottest HK Fusion Café & Gastro Pub! Brought to you by the incredible team behind Good Luck HK Cafe, they have rebranded to Han Tai Wan and introduced an elevated menu created by their Chef with a Michelin Star restaurant experience. They still serve your HK Cafe favourites, and now you can also enjoy local craft beers to perfectly complement your meal! We had the following dishes from their elevated menu: Stone Pot 'Sorrow Romance' Rice, Smoked Satay Skewers, Soft Shell Crab in Tomato Rice Noodle Soup in Stone Pot, Han Tai Wan Signature Golden Crispy Prawns, Cha Chaan Teng Ovaltine Pudding, Chocolate Tiramisu Pineapple Bun, Bear Milk Tea and Bear Lemon Tea. Everything was excellent from appetizers, main dishes and desserts. Their cute drinks also didn't disappoint. The restaurant has a pretty decor, a relaxed atmosphere and their staff members are friendly. The restaurant is just a walking distance to the Finch Subway station.

    HAN TAI WAN GOOD FORTUNE PREMIUM DUO SET-Han Tai Wan Golden Crispy Prawns 2 pcs

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    Pine House Cafe

    Pine House Cafe

    4.5(14 reviews)
    0.2 kmWillowdale

    First time coming to this location and I feel like there are dishes here that is not served at the…read moreFinch x Lesile location. I'm not a bad carb person so I can barely make a dent in their rice/noodle dishes for lunch. So I was happy to see non-rice/noodles based dishes that is served all day and not just tea time. I ordered the yuzu chicken steak with potato salad. It comes with a drink and soup. The chicken steak was deep fried, with liminal batter and the met remains juicy. The yuzu sauce was spread on top. First time seeing chicken + yuzu at a cha cheng teng. What took me by surprised was the potato salad. It was definitely made in house, with chunks of apples, carrots, red onion, ham and eggs. Love how it was also not dose in miracle whip. I chose the Chinese soup (instead of western style) and it was flavorful. I would said better than most Chinese restaurants who gives for complimentary soup for dinner. There was minimal MSG, as I didn't feel thirsty afterwards. The HK milk tea was the weaker component of this set, the tea base was lacking in flavour and didnt have the "thick" texture to it.

    Excited for another Pine House location!…read more The menu is approximately $1 more than the other locations, and the portions are slightly smaller as well. The taste of the food is pretty much spot on to the other locations, and very classic cha chaan teng foods. Service here is really good actually! They are super attentive and are sure to repeat your order so they have it right. They come to refill your water quickly and often as well. The place isn't very busy most of the time, so it's usually pretty easy to get a seat.

    Photos
    Pine House Cafe - Outside

    Outside

    Pine House Cafe - Baked Pork Chop Rice

    Baked Pork Chop Rice

    Pine House Cafe - Pork soup

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    Pork soup

    ON/OFF - Salmon Fried Udon with Uni Sauce

    ON/OFF

    4.4(82 reviews)
    0.1 kmWillowdale
    $$

    Came here on a Friday night and had such a fun experience…read more The space has a great after dark vibe with dim lighting and neon accents, cozy but still lively. We ordered the oden set with yogurt soju, Taiwanese popcorn chicken, and the salmon fried udon with uni sauce. Everything was super comforting and flavorful, especially the oden on a cold night. What really made it stand out was the bingo game. It got the whole bar involved and made the night feel more interactive and social. We ended up chatting with a group nearby and even taught them a Malaysian yam seng cheers, which turned into a really fun moment. Great spot for a lively night out with good food and energy. Would come back.

    This place has been around for 3 years if I remember correctly. And I remember their food was quite…read moredecent last time when I visited with friends. But unfortunately, this time we got a bit disappointed. Platter was filled with cheap/frozen fries that I don't event want to put it in my system. Salmon udon looked so sad, and we couldn't finish it. Cocktail was not bad though. I liked their lighting and decorations. The server looks cute but doesn't seem to be knowledgeable when we had questions (and keep forgot our requests..) I support local businesses and hate to say this. But probably I may not come back anymore as now there are many other fusion bar options available in North York. *This is only personal opinion, and your experience might be different. I'm not mad or anything haha. Just being honest about what we had that day hoping this helps other Yelpers to decide where to visit or what to eat spending their precious time and money :)

    Photos
    ON/OFF - Small cosy bar for cocktails and drinks

    Small cosy bar for cocktails and drinks

    ON/OFF - Chinese-style poutine

    Chinese-style poutine

    ON/OFF - Creamy Curry Udon

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    Creamy Curry Udon

    Cha Kee Restaurant - Beef pineapple buns

    Cha Kee Restaurant

    3.6(116 reviews)
    7.6 km
    $$

    I'm always hesitant to order pork chop baked rice at HK tea restaurants, because I am extremely…read moresensitive to pork that is not 100% fresh. I feel some restaurants tend to use pork that is not fresh for this dish to save a few bucks, particularly, because they thought the tomato sauce could cover up that taste. I decided to give it a shot at Cha Kee because I just really wanted to have it today, and damn, I've got to say I was extremely impressed by the baked pork chop on rice here. It was perhaps one of the best I've ever tasted in recent years, after visiting countless HK tea restaurants. The tomato sauce itself is perfect - sour and sweet in the best way possible. The pork chop? Excellent. Not only is it super fresh (unlike how it is sometimes served in other Hk tea restaurants), but the texture, the cut and the flavours are all perfect. The uniquely juicy thick cut was nicely coated in panko and cooked to crispy perfection. Every bite is a satisfying, pleasant surprise. While it is not the cheapest in town, it comes with a free drink (and the ice drink is the same price!) I will definitely come back often.

    Craving Chuck E. Cheese? Actually I'm craving Cha Kee! This simple meal spot has become one of our…read morego-to HK cafes in the area of Richmond Hill filled with many Asian restaurant options. Their signature baked pork chop rice has a brimming amount of meat atop plain egg fried rice. It's a nice blend of crispiness & umami in each bite, although the tomato cheese sauce can be on the watery side. The other all-day meals we've tried include vermicelli with scrambled egg & toast, and tomato beef vermicelli. HK drinks are included in the meal (milk, coffee or lemon tea). Good affordable option for a quick bite.

    Photos
    Cha Kee Restaurant - Cha Kee - Interior

    Cha Kee - Interior

    Cha Kee Restaurant
    Cha Kee Restaurant

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    CCT - Crispy pork cutlet bun (B11). So darn good!

    CCT

    3.9(8 reviews)
    8.6 km

    This was a real HK style restaurant that we hadn't been before. The staff and the service as well…read more The restaurant was NOT too big, tables were closed to each other. We were there almost the closing time, so it was not busy at all. We ordered an All Day Special (Piggy Bun with condensed milk and butter+Ham & Scrambled Egg+Luncheon Meat Rice Noodles) $11.95 and a rice (CCT Signature Rice with Assorted Meat+Salted Egg) $13.59. They both came fast, but the portions were a bit unexpected. The meat of the noodle was all one piece; the rice was good and tasty, but rice more than meat and no any veggies. We were small eaters, we were good enough, but others might not enough. We might ok to go another time for the sizzling plates. The boss was so nice to give my kid a blind bag.

    Went there twice with totally different experience…read more First time was so good and you can tell the bun was nicely prepared. It's almost like a big burger. So thick, fresh ingredients, and stuffed with awesomeness in between the breads. Milk tea was silky smooth and hot too. A truly 10/10 execution in an authentic HK café (CCT) style. Second time went there was run buy a few teens or perhaps uni students. Missed orders with eternal waiting after talking with them. Ended up with a cold French toast as the dish was used as a "café intern tutorial teaching material" behind the counter with lots of talking over it. No point to mess up my Saturday morning mood with innocent young people. I was young once and always tried to figure different things out with my hands, but not giving instructions literally on top of customers food though. (Sigh in a long deep breath...) Would I visit there again? Well, maybe... check first to see who's the chef of the day before sitting down. LOL.

    Photos
    CCT
    CCT - HK style milk tea (D01 - hot). Crispy pork cutlet bun (B11). So darn good!

    HK style milk tea (D01 - hot). Crispy pork cutlet bun (B11). So darn good!

    CCT - Golden crumble lava milk French toast (B09). Cold and used as a junior cook teaching material. Falsely executed with disappointment.

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    Golden crumble lava milk French toast (B09). Cold and used as a junior cook teaching material. Falsely executed with disappointment.

    Han Tai Wan - hkcafe - Updated August 2026

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