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    Hanamaru Cafe

    4.1 (168 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

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    HANAMARU CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Hanamaru Cafe

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    Dango
    Sam C.

    We ordered the dango. It is very subpar compared to dango in Japan. It was frozen, not freshly made. It is also about half the size as you would get at in Japan. The dango and kinako powder can also be purchased next door at Minnano. Usually Japanese mochi is covered all over in kinako, not sprinkled ontop; so most of the kinako was wasted. Not worth the $3 for this small amount. I prefer making it at home with mochiko flour.

    Ube Taiyaki
    Connie H.

    The ube soft serve and taiyaki were delicious, great flavor overall. That said, it felt overpriced for the experience. When we walked in, service was slow and a bit awkward, and the dining area wasn't very clean or put together. Additionally, the place could definitely be lit up more so it was difficult to study and hang out in. Cute vibes with a nice photospot if you're just stopping by for a quick snack, but between the price and lackluster atmosphere, it didn't quite feel worth it.

    Red B.

    The beef bulgogi was absolutely delicious tender, flavorful, and cooked perfectly. The mango green tea with boba was just as impressive, refreshing, and paired wonderfully with the meal. I highly recommend trying both if you're visiting. Girl at the front was friendly and the atmosphere is chill.

    Red bean Taiyaki and chocoholic taiyaki
    Kat P.

    I love that they make their taiyaki so fresh and aesthetically pleasing. I ordered the chocolate taiyaki and requested red adzuki bean (anko) inside the fish pastry. The service is fast and they understood my order. The misubi was also very flavorful. The spam made with so much flavor and the rice is perfectly cooked soft and fluffy. The ambiance is fun and a bit chilly. It's a great place to visit real quick and my favorite San Antonio taiyaki place. I love going next door to check out the Japanese store after.

    Hanamaru sign selfie
    Nayra B.

    So yummy! Former coffee shop and specialty tea shop barista here! Stopped in after graduation for a tasty treat and it was so delicious! This was my second time visiting Hanamaru. The place was pretty empty when we went, but we loved the vibe of the place nonetheless. I ordered a Red Bean Taiyaki with Vanilla and Matcha Mix Ice Cream topped with Matcha Powder and a Mochi Stick, while my husband ordered the Spam Musubi; we also split an Iced Hojicha Latte. The Tayaki was a little more on the crispy side this time around which was okay but it admittedly took away a little bit from the treat. The Red Bean filling, Ice Cream, and Mochi Stick and were super yummy, however, and made the crunch a little less disappointing. The Musubi was super warm, fresh, and absolutely delicious. The Hojicha Latte had an excellent roasted flavor, but had an added sweetness that kept the drink from being bitter. It was crafted excellently and we enjoyed every sip. We're absolutely looking forward to returning to try more from their menu, ESPECIALLY the lunch menu. The curry smelled so good!

    Mix Ice Cream with matcha and vanilla
    Vian N.

    Cute ice cream shop next to a japanese grocery store. The ice cream itself is sweet, creamy, and smooth! Adding the matcha powder as a topping gives it a perfect bitterness. They have few flavors, but they do it well. I think overall the freshness could be improved a bit. the strawberry was a little overripe, and the taiyaki itself lacked the crispy shell. i saw them making it fresh however, and wonder what needs to be tweaked. Music can be a little loud so unideal for studying and they don't have any outlets near the sitting area.

    Blueberry Taiyaki, Sausage and Cheddar Taiyaki, Pepperoni and Mozzarella Taiyaki
    Jacqueline T.

    My husband and I shared: - Blueberry Taiyaki - Sausage and Cheddar Taiyaki - Pepperoni and Mozzarella Taiyaki - Ube Filled Taiyaki topped with Mochi and Caramel Syrup over Vanilla Ice Cream - Spam Musubi with Egg - Mitarashi Dango I love Taiyaki and it's always a treat to find a place that has savory options. Those were my favorite here, but the sweet was good too. I've never had Dango before and absolutely loved it. I don't think you can go wrong here. Everything was delicious!

    Ube ice cream cup with fish cone topping and matcha powder
    Kerrisa L.

    This is the cutest spot to by after dinner for a great dessert! They have phenomenal ice cream fish shaped cones with delicious flavors! They also have spam masubi that was very good! It's super cute and clean inside and the staff was very kind and helpful!

    Levi R.

    My girlfriend and her sister both enjoy this place for the niche items they sell as well as the quality. I personally do not enjoy it much as the flavors don't exactly speak to my palette, but that didn't stop me from trying it and giving it a fair shot. Service was great and the cafe was cute inside.

    matcha taiyaki with mochi
    ToUyen N.

    Such a cute place for dessert, snacks, and yummy drinks! Friendly service and ample room for tables. The upside down matcha taiyaki was yummy!! The fish waffle was slightly sweet, lightly crispy and slightly chewy- perfect texture. We took photos with a fun Halloween decorated backdrop! I'll have to shop the Japanese grocery store next door next time

    Isabella M.

    This place is the spot for some of the really cool fish waffles and Ice cream. Yummy stuff. They offer unique flavor like ube and matcha for ice cream aswell as a variety of toppings. Lots of fun things on the menu! Service is usually kind and the place is decorated very nicely.

    Ube swirl
    Kristen A.

    Different but delicious! The cashier was helpful in making suggestions. I expected the mochi to be bigger so wouldn't get that again. The place could use more decor, and maybe something to explain the items on the menu. Still yummy regardless!

    Donna D.

    I generally like this place but they have definitely gone up in price. Almost $11.00 for a cup of matcha icecream. It came with 2 toppings but they were out of mochi. So, I asked can we get 2 strawberries instead. He said it would be an extra .75 for a half of a strawberry, that was confusing since you're out of another topping and you're allowed 2. But it's soooo good so I guess it doesn't matter. They seem to be out of a lot of things even though they still had 2.5 hours until closing. Overall, they have good ice cream so if I'm in the area I'll come back.

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    4 years ago

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    1 year ago

    Love this place. The service was great and the ice cream was amazing. A most go to if you are in SA.

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    1 year ago

    Kids love this place. Great atmosphere amazing food and desserts. Have gone on several occasions will be back soon.

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    3 years ago

    My favorite place to get delicious Taiyaki and Matcha ice cream close to the med center! Love coming here

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    2 years ago

    Everything was good and staff was really friendly. They were out of the matcha ice cream when we went but that was ok.

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    Yozora - This was amazing!

    Yozora

    4.7(138 reviews)
    10.8 mi

    Came here on a Friday night for a double date. Definitely make a reservation because this place was…read morepacked and poppin. We didn't realize this place was a cousin of Shiro and owned by the same guy until we saw some similarities in their style, layout and menu but nevertheless, the food was still absolutely amazing. Even though the ambiance had some similarities, I'm glad their food options were distinguished because otherwise could have just gone downtown. You cannot go wrong with any of their food options. Highly recommend doing family style so you can get a taste of everything and all the different flavors. We started with the gyoza and calamari which were to die for and were not greasy at all. Pork ssam, wagyu, miso pasta and octopus all brought a little bit of their own element and flare to your palate that it's hard to describe unless you try it. Wagyu was just melt in your mouth delicious. Pork ssam and octopus had their crunchy texture and umami flavors. The miso pasta added a light refreshing touch to balance everything out but don't let it fool ya, the noodles will expand in your stomach. We topped it off with their yuzu cake. Our only disappointment was they were out of their other desserts but nevertheless everyone of us left full and happy. Would come here again.

    When I first read about Yozora, I honestly thought it sounded a bit pretentious. Fascinating, but…read morepretentious. Because the idea of music being an actual integral part of the dining experience--not just some kind of background noise--felt a little precious for my taste. I'm glad to admit I was wrong. So let's start with the ambiance and the vibe of Yozora. It's in a fairly non-descript kind of center; not bad but not specially memorable. But the space itself is open and has an air of restrained sophistication. And then there's that hi-fi set up. The music at Yozora really is part of the experience, but it's not intrusive in the way that you'd think. Most of what my dining companion and I heard was 50s and 60s jazz, and it was perfect for the occasion. Sushi and Coltrane are a great mix, and even though we were not far from the hi-fi system, I could hear every word of our conversation, without the need for either of us to raise a voice. Somehow, it's like the music operates on a different frequency from regular table chatter. Suffice to say, the music enhanced the mood and really set a scene for Yozora's chefs to tell some stories. And that, they do really well. We started out with seasonal tempura and miso masu ceviche--ocean trout marinated in miso, soy, and lime juice--that was sublime. But funnily enough, the real star small plate was a truffle creamy miso soup that was earthy and slightly sweet at the same time and was silky in texture. From there, we ordered a series of crudo and battera, each unique in its own way. It was wonderful stuff, accompanied by a rice lager. The kitchen at Yozora is not shy about experimenting with non-traditional flavors and ingredients. Sometimes it works really well; sometimes, not as well, but it's never bad, and the servers actually ask for feedback for the kitchen, which is something I rarely see. Yozora honestly seems to be most concerned with creating a great dining experience, and it does that, from the chefs to the line cooks to the servers (who are helpful and attentive without hovering). The music, the mood, and the menu add up to a memorable experience.

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    Yozora - Dining room interior with immaculate ambiance

    Dining room interior with immaculate ambiance

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    Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso

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    Hanamaru Cafe - japanese - Updated September 2026

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