If you are looking for the best creemee place in Vermont? Shiretown Marketplace is a must!…read moreWindow to order, picnic tables on site and across the street in the park. Gift card creemees available. All ingredients are locally sourced and each batch changes on a regular basis to feature new flavors. The owners Dani and Kevin make all flavors of their creemees from scratch! Blueberry, Strawberry, Blood Orange, Apple Pie, Maple(seems to be available all the time), of course Chocolate and Vanilla...are there all the time. Portions are generous and you may request your creemee with toppings or twist of two flavors style, and on a cone or in a cup. Truly outstanding as is their breakfast and lunches offered. There is a gift shop inside and you can dine in or take-out!

Great little spot on a side road in downtown Middlebury. Breakfast, lunch, dinner, ice cream, and…read morea little store in front serving New England gifts, snacks, wine, beer... there's a little bit of everything here. A true marketplace experience, if you will. We stopped in right when they opened at 8am on a Wednesday in August. My son had the breakfast burrito and I had the huevos rancheros. Both very good and very filling. The woman who took our order was very friendly. Everything was bright and clean and very inviting. We left a little after 9 and the place was starting to fill up by then. This was a great spot to fill up before continuing on our roadtrip, and glad we found it! We would love to come back the next time we are in town!

Soup dog hit the spot! After a day on the slopes, I was in serious need of food. I ordered a cup of…read morechili and the taco dog (I had skipped lunch and was ravenous). Both were delicious. The taco dog was super yummy and I liked the flavor! I like that they serve their chili with tortilla chips for some texture. As I ate, I felt my strength returning and it was exactly what I needed. Service was super friendly and I'd be happy to stop by here again after skiing!

It was a cold Winter's afternoon in Vermont, I'd just completed a two-hour hike, and was craving…read morehot soup! With the aid of my Yelp app, I discovered the nearby "Soup Dog" that packs a powerful punch with delicious homemade soups, and gourmet hot dogs. There is a wealth of options in crafting your perfect meal. I went for the combo with a soup (beef chili), hot dog (garnished with horseradish mustard), chips, and a bottled water. Everything was delicious, and I loved the flavor of the beef hot dog! It's a cool spot located across the road from the Killington Ski Resort. However, the restaurant is tucked away behind a pizza restaurant, so you kind of need to know about it. Owner Matt is a passionate and caring small business owner - the beautiful photography on the wall is his work, and there is lots of cool merch. This is the type of business we need to patronize! I strongly recommend Soup Dog for a hot and delicious lunch. My one constructive suggestion is to add a restroom for patrons, or to offer a solution for diners who may be in transit and need to use these facilities.

Stopped by for a brisket sandwich and they were sold out of brisket. Guy before me wiped them out!…read moreThe pork sandwich I ended up with was outstanding! Looking forward to trying the brisket the next time I drive by. Great place, very friendly.

I heard about Willie's from trusted sources and they were unanimously right. The bbq is awesome. I…read morehad the Benson Bomb. Best bbq sandwich ever. If they were open during the week, I'd go back for another tomorrow. Thanks for an exceptional bbq experience.

Great, I mean GREAT sandwiches. Just right portions, for not feeling stuffed. The ingredients are…read morefresh and well apportioned. I highly recommend stopping in. The Rueben was delicious. You can have corned beef or pastrami we chose corned beef. My dad would approve.

Incredibly friendly and accommodating. Great sandwiches, even better fresh COOKIES. I'll be back!read more

Great service and try the Philly Jean!!! Super fresh bread and delicious and quick friendly…read moreservice!!!

Tasty sandwiches!…read more This review is based on a weekday takeout...so purely for food and pricing. We did a takeout from GG and I ordered Avacada Davida and surprisingly, it was one of better sammies Ive had this year! My bro had a wrap called Horse with no name which he liked. He had been frequenting GG for years but it's been a decade since I first tried them. GG is next to a brewery and across from a car dealer on Route 7 south of TJ Maxx complex. Prices are low teens and a good value for the quality. My chicken was a wHole BreaSt, not processed deli cuts on ciabatta. A good balance of avo, sauce, chicken and bread! I'm giving 4**** bc I can't review on the service or parking yet. Food-wise, it's fresh and yumilicious! Enjoy!

We've been meaning to try The Seasoned Skillet in Randolph, VT -- finally went last night, and it…read morewas well worth the wait! The ambiance is ideal--unfussy, comfortable and appealing. I love the skillets on the wall, and the size of the dining room, small and intimate and easy to have a conversation. The app choices were irresistable and despite thinking we would share one or two, all four of us ordered one--we had the Thai chicken skewers, shaved asparagus salad, and two specials: Hasselback (sp?) roasted potatoes and the roasted cauliflower special. All were flavorful, and very generous portions, but the roasted cauliflower and the INCREDIBLE SAUCE makes me wish I had ordered one to take home for today, it was gone in two minutes.The yogurt marinated Thai chicken skewers were juicy and delicious with another incredible dipping sauce, and could nearly have been a meal--yum! The shaved asparagus salad was work of art, plus crunchy and delicious, featuring roasted pistachios and a lemon-basil vinaigrette that I wanted to take home in a bottle. Of the four of us, three chose the Beef Barbacoa Bowl. It was tender and loaded with flavor, yet made light and summer perfect with fresh pico de gallo, guac, corn and pickled onion. The portions were generous and I'm very much looking forward to my leftovers today! The Hoisin Duck Salad was a table favorite with shredded bits of pickled ginger and other home-pickled veggies, a honey mustard vinaigrette, and the amazing crunchy fried shallots. Despite all that, we somehow managed to order four desserts, and made short work of the maple puffs, mocha mousse, lemon cheesecake, and maple pavlova. The mousse was the richest, smoothest chocolate mousse I've ever had, with a frothed coffee cream layer under whipped cream. If chocolate is your thing, GET THE MOUSSE! The lemon cheesecake is a classic, with a homemade graham cracker crust and a tart curd with fresh blueberries, but was next level in terms of flavor and texture. If they sold desserts to go (HINT!) in a chiller case I would be in trouble, but very very very happy. (All the desserts are made in house.) You can sit at the bar instead of the full meal -- we saw a couple there with wine and a shared plate, while we did the full three courses. Our server Nick was warm and attentive, and helped us through a few tricky decisions from the menu. And while Chef Nora doesn't have her sauces, salad dressing and desserts for sale to go (yet! we can dream about that!) her cookbook, Vermont Farm to Table is available for purchase! (We bought it.) The cookbook includes the recipe for the Summer Maple Berry Pavlova on the summer menu, and hot tip: the recipe for the Smashed Yukon Gem Potatoes in the book has a very similar flavor profile to the potato appetizer featured on the specials, with sour cream and brown butter crispy chili sauce. I'm hoping volume two will include the roasted cauliflower recipe, the lemon-basil vinagrette recipe and the CHOCOLATE MOUSSE recipe. Note--the menu changes seasonally, and these dishes are on the new summer 2026 menu. If I had to sum it up our meal in one word, it'd be "flavor" and if I had two words, I'd add "comfortable." The Seasoned Skillet gave us all the best parts of going out (interesting flavors, fresh and local ingredients, a menu that takes some chances, great service) but still felt familiar and homey. Already trying to figure out when we can go back! Five stars, 1000% recommend!

The Seasoned Skillet opened in February 2026 in Randolph. This chef-owned farm-to-table restaurant…read moreserves up scratch made comfort dishes from locally sourced ingredients with changing seasonal menu and special offerings. The place is cozy with limited table seating, picture window seating, and 6 seats at the full service bar. Reservations recommended and bar seating is open. The bar offers 6 regional beers on tap, wine, and cocktails list. The dishes offered here at the time of posting included chicken pot pie, cider braised pork shoulder, ginger sesame quinoa bowl, beef kofta, pomegranate red wine braised short ribs, arugula & pear salad, sweet chili meat balls, homemade soups & desserts. They also offer grilled cheese sandwiches and smash burgers on the kids menu. The prices are moderate. After hearing great things about The Seasoned Skillet, I made the drive to Randolph for dinner. I arrived here at 4:35pm, 5 minutes after opening and ample time before dinner rush. I took a seat at the bar and the bartender offered water and other drinks. I stuck with the cold water (glass and bottle for self refills). They had a brussel sprouts appetizer special too. I already knew what I wanted and went with the Pomegranate Red Wine Braised Short Ribs ($28 plus tax), which came out remarkably quick in 3 minutes served very hot, the early bird gets the worm as mentioned by the bartender. The braised short ribs were prepared with pomegranate molasses & red wine & topped with fresh arugula, served over soft mashed potatoes, crispy chili oil & beef jus. The short ribs were very tender and soft and the flavors of the meat, potatoes and beef jus meshed well together. For dessert, I was trying to decide on the maple bourbon creme brulee or the S'mores Jar and went with the latter. The chilled S'mores Jar ($12 plus tax) was layered with a thick dense dark chocolate mousse, graham cracker crumbles, and topped with a toasted Italian meringue. The dessert was very sweet and rich. The check was presented after I was done, which was $43.60 with tax and before tip. Overall, I really enjoyed the entree and dessert ordered at The Seasoned Skillet. I would come back here for dinner as their seasonal menu offerings change. The service was prompt too. The place started to become busy as I finished up my dinner, so I got in here at a great time.

This place is so awesome. The food was excellent. The staff is amazing. The Cook sure knows what…read moreshe's doing.

First off, the positive reviews of this place make no sense…read more My partner and I have given this spot 2 chances. Once before the "new owners" took over and once after. We live close, and there's not much out here. I don't think I've ever had worse breakfast food in my entire life, so bland and honestly it made me sad to eat here both times. Same waitress both times, likely same chef by the taste of it. I don't think it can get worse than this. Save your money and drive the extra 20 minutes to Wheel Inn. Thank me later.

I loved how many gluten free and vegan options there were - eating here felt completely stress free…read morewhile traveling, which is rare for me. For dinner I got the GF buffalo cauliflower starter (has a vegan option) and it was so good. The spice level was perfect and it was made really well. I had cider on draft and it was really good, plus there was a gluten free beer option which was such a nice surprise. They also had a lot of local items on the menu. Service was a bit slow, but overall the experience was still really enjoyable. I really wish more places like this existed because it makes eating gluten free and vegan on a trip so much easier and way less stressful.

Food was good, atmosphere was a cool mountain bike bar and grill vibe with outside dine. Also a…read morebike shop downtown stairs as well as bike trails to and from restaurant. Waited for food a long time but the place was very. Full at the time. Food was good so that helped. We would come here again.