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    Hang Ten Boiler

    3.9 (1.4k reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    HANG TEN BOILER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Hang Ten Boiler

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    How they don't have ketchup or ranch ?
    Noel M.

    Bro sorry for the bad review but you need to fix your staff. You had a great thing going. I'm usually 20% minimum tipper. Anytime I needed something two of the girls would make eye contact and go to the back. One girl was on lunch so I wouldn't have bothered her. Whoever was cooking that day wasn't remotely trying. Couldn't get a glass of water or anything. Lava chicken was bland. Also I ordered garlic noodles , and asked if I could just do the garlic shrimp plate with garlic noodles , they charged me for a full garlic noodles and shrimp separate.

    1.5 lb crawfish - they conformed it wax "fresh" but you can taste the freezer burn on them
    Edie N.

    Probably one of the worst seafood and dining experiences I've ever had honestly and I reallllly had high hopes for this place. First off, we called ahead to make sure they had fresh crawfish over the phone they said it was in season and fresh. When we got there we confirmed with the waitress again and she said it was fresh but it was not only frozen but borderline inedible and I'm shocked they served something that was essentially rotting from the inside out. The inside was BLACK and soggy!! Chinese all you can eat buffets have better quality than this. It was actually so bad I couldn't even continue eating it. The price was atrocious for that as well ($25 for 1lb, $22 for half). Service was just as bad. The two waitresses seemed like they hated being there and took forever to get us menus, took even longer to take our order and she just sat behind the counter and ate instead of bringing us water or utensils. They never once came back to check in on us after dropping the food off. The catfish was BLAND despite it looking seasoned which was shocking and the short ribs looked and tasted boiled as you can see in the photo. Just overall horrible quality. I'm actually sad about this spot! Just moved to the east bay from sf and it looked promising. Just was an unfortunate disappointment.

    Tiffany A.

    I was sat at a table in the middle of the restaurant. Around noon on a weekday. Another waitress came out and asked me to move to another table by the window, bc the High schoolers would be coming in for lunch. In retrospect, it was not a big deal. But at the time, it was off putting. You don't seat someone then ask them to move for someone else! A bit afterwards, the high schoolers showed up in droves. They were not disruptive. But I was able to see why she moved me. At this time (late morning) there was a family sitting next to me. They ended up leaving bc the restaurant had no dungeons crab! They were rather upset. Understandably. I ordered Lady Dubs Special (cajun) with the flat bread, added sausage and a side of garlic noodles. This was more than enough to feed 1 person. And the sauce is flavorful. Nice and thick, just the way I like it. 10/10!! I've had several seafood boils and this one is the best so far!! It also affordable.

    Garlic Noodles
    Alexia M.

    Whenever craving a good Hawaiian and seafood fusion we always come back to this restaurant. Although it is a drive it's definitely worth it. The Warriors decor inside just makes it feel like you're truly in the bay.The service is always quick and attentive and it's truly just the perfect place to pop in for a quick bite. The garlic noodles and Cajun fries are a favorite and definitely a must try ! The portions are very generous, you can easily split most of the food between two people or more. We definitely always have leftovers when we leave this place. If you're looking for a place to get flavorful seafood boil and just overall good sides definitely check it out.!

    Half & half w garlic noodles
    Kishia S.

    We arrived and were seated quickly. The crew was friendly and the food was tasty. While they serve beer and wine, they do not have a full bar. Which Is fine, but wanted to share that info if that's a deal breaker for you.

    Dungeness crab in Steph Curry sauce
    Billy L.

    Hang Ten is easily one of my top three Asian style crab boil spots. My other two favorites are Lemon Pepper in Hayward and Claw Shack in San Jose, but Hang Ten definitely holds its own. My go-to order here is the Dungeness crab with the Steph Curry sauce. It has this Thai yellow curry flavor that's super unique and really tasty. I usually go for spicy, which has a nice kick, but this time I tried extra spicy and it was still manageable in a good way. One thing I really like about Hang Ten is that their sauces are thick enough to actually cling to the seafood, which makes every bite flavorful. The only downside is that out of my top three spots, this one has the oiliest sauce. It's a bit heavy and can leave you feeling kind of weighed down afterwards. I wish it was more like Lemon Pepper, where you barely taste any oil or butter. Still, that Steph Curry sauce flavor keeps me coming back. Their garlic noodles are also really solid, probably my second favorite anywhere. They've got great umami flavor without being too oyster sauce heavy, just garlicky with a touch of sweetness. The only bummer is that they used to have a rewards system, and when I tried giving my number yesterday, they said the company that ran it shut down, so all my saved points are gone. That was disappointing. Overall, Hang Ten is still a great spot for flavorful seafood boils, but now that I've discovered Lemon Pepper, I'll probably come here a little less often.

    Da dub basket 10/10
    Vanessa P.

    What an amazing experience we had at Hang Ten Boiler! We came out for a Halloween Market and decided to grab lunch after stumbling upon this place, we walked by and couldn't resist the garlicky, buttery cajun notes wafting in the air. Small hole-in-the-wall type of interior with lots of sports decor and a cozy dining area with several wooden dining tables. They had a couple televisions playing varying sports channels , I could see this as a place to hang out and watch a game if sports is your kind of thing. Upon arrival we were seated within minutes. Our waitress was friendly and attentive throughout our luncheon, and even helped us decide which flavor to go with for our shrimp. We decided on the curry sauce, and we were so happy we did. I'm a sauce person and this is one of the most unique flavor profiles I've ever had for a seafood boil! We picked the medium spice flavor for our shrimp and it was just right, next time we would go spicier. Other highlights of our meal included the hang ten fries, tender bites of savory and smokey meat on top of fries, da dub basket, with fried shrimp, fried catfish, and fried oyster, we upgraded the side to garlic noodles. The breading was perfect, not too thick, slightly crispy and the seafood was juicy on the inside. We were super impressed by the food and cannot wait to go back!

    Half Lava Chicken half bbq Chicken
    George C.

    Audience is cool, the service is okay and the food is about the same. Just okay I've been here several times but I have t had anything great yet. Well actually the garlic noodles are pretty good but everything else okay

    Garlic Fries
    Al L.

    Our friends were visiting and wanted to have lunch here. I've known about Hang Ten but didn't know that they offered a Hawaiian menu and not just a Cajun seafood menu, which is not a preference of mine. Lot of sports décors on the wall and I knew this was the home of "We Believe" for you Warrior fans. Arriving at 12:30 on a Thursday, there were about three tables of diners, but there were a bunch of students from the Alameda High ordering lunch with a couple dining in. We were promptly seated and we checked out menu and placed our order. Lumpia - ten pieces of homemade lumpias to an order with sweet chili dipping sauce Garlic Fries - thin fries in a garlic sauce Garlic Noodles - a large portion. This was so tasty. Would definitely order again. Katsu Chicken with mac salad and broccoli - Chicken was moist and had a nice crispy batter Kalbi ribs with mac salad - Ribs were tender and good portion. Janelle's Loco Moco with broccoli - only disappointment. The patties were over cooked as they were tough. Definitely had better loco mocos. Overall, we had a good experience. Friendly service and good food at reasonable prices.

    Jordan's Combo
    Julianne L.

    Came here ready for a seafood boil and it was way better than I expected! I came in a group of 4, where we split the Hang Ten fries, two people ordered individual plates, and I shared Jordan's combo with one other person. The Hang Ten fries were deep fried to perfection and the kalua pork was salty and tender. They give you a big squeeze bottle of aioli sauce if you want more too. The portions for all of the entrees were MASSIVE! The Jordan's combo could definitely fill more than two people and you'd have leftovers to take home! I had it with the Hang Ten (Cajun) flavor and medium spicy. It was so delicious and spicier than I expected! It was even spicier and more flavorful the next day as leftovers. Those that ordered the entrees had a good portioned meal for another day. Service was fast and the market price for the Jordan's combo was ~$55 when I went.

    Cajun fries, shrimp
    Jenny H.

    My mom was craving hang ten so I called for an order of one pound shrimp, medium spicy, hang ten flavor. It was ready super quick within ten minutes. I got there and realize they were prepping for closing. Staff were still super nice even though I know they just want to close up and go home. Very sweet staff. I went home to bring my mom the shrimp. She loved it. Perfect spice level we chose. My mom finished her meal and wanted more already haha

    Melody C.

    Hang Ten is delish! Hang Ten Boiler is a lively restaurant with great food. Their portions are large and food is super flavorful. The shrimp, mussels, and clams are super plump and juicy! Their hard boiled eggs, potatoes, and sausages are pretty large which justifies their higher-than-average additional cost. I love love love the Steph Curry and Hang Ten sauces - their flavor profiles are super unique and unlike any other I've had at a seafood boil restaurant. The drinks, however, are pricey (sodas are sold by the can with no refills). Hang Ten is a hip spot. Like many other Cajun/seafood boil places, there are signatures on the walls and good music playing. It can get a bit rowdy, especially on Warriors game nights. This makes it a super fun spot though and a must-be location for good dinner and rooting for the team. The service is iffy. Sometimes we are seated and served quickly with zero complaint. Other times, we end up waiting for over 20 minutes for a water refill or a request for lemons, even on a non-busy night. The wait-staff are truly either phenomenal or grumpy. The majority of the time though, we are served well. I definitely recommend Hand Ten!

    Kevin P.

    If you're craving some real-deal Cajun food, hang ten is the spot. From the moment you step in, you're greeted by the rich, spicy smells of gumbo, jambalaya, and crawfish. The vibe is laid-back and fun, with a touch of New Orleans charm mix with a lot of Bay Area sport culture. Food: I went with the classic Bay Area special - garlic noodles, and wow--it did not disappoint. Also got the shrimp and crayfish. The shrimp were perfectly seasoned, with just the right amount of heat. The crayfish were steamed thoroughly, and they soaked up all the delicious sauce. The house special sauce is different, it has a curry based to it and not alike any other Cajun style resturaunt Service: The staff here is super friendly and really knowledgeable about the menu. Our server gave some great recommendations and made sure we had everything we needed without hovering. The food came out pretty quickly too, which was awesome. Vibe: The place has a cozy, down-home feel to it, with Bay Area decor that makes it feel like you're dining right in the heart of the bay. The music adds to the atmosphere, but it's not so loud that you can't carry on a conversation. It's the perfect place for a casual night out with friends or a date night if you're in the mood for something a little different. It's got great food, a fun atmosphere, and the kind of comfort you want when you're in the mood for bold flavors and good vibes.

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    Page 1 of 35

    Hang Ten Boiler Reviews in Other Languages

    Ask the Community - Hang Ten Boiler

    Is there parking?

    There is ample meter parking on both sides of the street and surrounding area.

    Are you open on Thanksgiving Day?

    Sorry no.

    Do they take reservations?

    No they do not. Confirmed when I asked them.

    What are the different sauce profiles like?

    For the shrimp, clams or mussels, even mild can be spicy depending on personal level of tolerance. If it's your first time, I'll say get a not spicy and a mild. That way you can try what it's like first. I usually do so and mix them to get it to my… 

    Why is there an unsafe to occupy sign on the door?

    Wrong location. Not their restaurant. Visit 2315 Santa Clara Avenue, Alameda, Ca 94501. 5102638688.

    When will they start selling crawfish? Will it be fresh or frozen?

    Hi Laura, I'm not a real crawfish lover. I usually, have the shrimps, clams and crabs. Peak season for crawfish is usually from March, April and May. With COVID19 you might… 

    Do their Happy Hour specials still apply?

    I'm not sure if they are. It's best to call to find out if they are still having happy hour during this time.

    How much is the crab vs crab legs?

    We had king crab legs, and market price 2 weeks ago was $60. It was worth every penny!!

    Anyone no the hang ten boiler combo cost?

    There are 2 shrimp and clams $45 crab and shrimp $85 - enough for 2 people

    Does this place caters?

    Yes, they do! The owners are awesome people too. https://www.hangtenboiler.com/catering

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    Bucket O' Crawfish- Alameda - 2 lbs Shrimp & Crawdads Crazy Mix Sauce

    Bucket O' Crawfish- Alameda

    3.6(274 reviews)
    2.1 mi
    $$

    It's a great place to eat. Very good food and service I would recommend eating thereread more

    After scouring the bay for a seafood boil I hadn't been to before, I picked out this place based on…read morethe viet tag and relatively high rating. My partner and I really love seafood boil, and we both came up in cali where viet seafood boil was the ultimate satisfaction for a seafood craving. Coming here, it was really disappointing-- not that we had high expectations, we really wanted to like it and gave it an honest try. The #1 combo with 1lb respectively of crawfish, shrimp, + mussels + potato + corn and bread looked to be the best value and a bit of a classic choice, and we decided on the crazy sauce, hot spicy level. The sauce was spicy, sure, but it was runny(not in a good way), lacking in distinguishable flavor, oily, and didn't seem to want to stay/embed itself in the seafood at all. The crawfish had the essence of having been obviously frozen, the shrimp was mostly fine but small comparatively, and the mussels genuinely made me a bit concerned for my health. Beyond half of them being false and having no mussel in them, the rest appeared as if they had died and were cooked dead. Some tasted as such too. Strange, almost repulsive aftertaste. Then, they really gave us a singular potato. The corn (also singular) I had recognized as a frozen variety which I had once as a child. The kind with crazy gummy type texture. The bread was obviously just the banh mi bread(the restaurant also serves pho and probably is the primary appeal), which isn't a bad thing, it just felt lazy and perhaps is reflective of the attitude towards the preparation of the food. I really don't like writing negative reviews, and honestly the service we received was very attentive and kind, but I felt compelled to write this because it is a bit of an insult to seafood boil and a sure disappointment to anyone who enjoys it. I really wish the business well and hopefully the pho is good and can carry the restaurant. Best of luck!

    Photos
    Bucket O' Crawfish- Alameda - 12/14/24 Table condiments

    12/14/24 Table condiments

    Bucket O' Crawfish- Alameda - #2 Combo

    #2 Combo

    Bucket O' Crawfish- Alameda - 12/14/24 Exterior, entrance

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    12/14/24 Exterior, entrance

    Southern Comfort Kitchen - Catfish  - fresh fish

    Southern Comfort Kitchen

    3.8(149 reviews)
    2.0 mi

    This place is not it for Cajun food or food in general…read more Being from the south, I was super excited to try this spot, but nothing was good about it. I ordered to-go blackened fish platter with red beans and rice, and a chicken sandwich with fries. It took 30 min for the food to come out and when I opened the fish, it wasn't even slightly warm (mmm, room temperature fish!). What's more disappointing is that everything was severely overcooked and dry and nothing tasted remotely Cajun or appetizing. This place isn't exactly cheap, either. And all I can say about the ambience is it's got a cafeteria vibe. Anyway, I gave it two stars because the front people are at least friendly, but I in no way, shape or form recommend this restaurant.

    Southern Comfort Kitchen has a drive-thru? I'm writing this review to share for those exploring…read moreAlameda Island that Southern Comfort Kitchen has a few locations throughout the East Bay (and many may know this restaurant for its food truck), but they now has a new(er) location in Alameda. As a parent, I never knew how much I would appreciate a drive-thru at spots like Walgreens, Starbucks, and now, an actual restaurant! It's the little things sometimes that really help to take the heavy lift off, while giving back the flexibility and energy to the driver :) While I can't speak for the interior of the restaurant, we did roll through the drive-thru to test it out over the weekend while exploring Alameda and all of its charm. On a Saturday evening it seemed like they were pretty swamped, and no one was responding at the drive-thru window so we figured maybe it was closed. We pulled up and my husband got out of the car to confirm before we pulled away with a worker inside the restaurant and they apologized. Almost immediately someone came to the window and gave us printed menus because we had already passed the digital menu part of the drive-thru. We ordered hush puppies, a fried shrimp po' boy sandwich, mac n' cheese, and bread pudding. Oh wee, we had a feast when we arrived home and reheated everything! I think they may still be working out some kinks, but I'm open to trying the drive-thru again next time we're in town post brewery fun. A drive-thru in the East Bay for Cajun bites? Very cool! I've explored their menu before and wow, that bread pudding! Special. Would go back for that alone to try it hot from the oven!

    Photos
    Southern Comfort Kitchen - Ordering counter

    Ordering counter

    Southern Comfort Kitchen - Who Dat Chicken Sandwich  Shrimp Po Boy  Cajun Fries  Hush Puppies   Remoulade

    Who Dat Chicken Sandwich Shrimp Po Boy Cajun Fries Hush Puppies Remoulade

    Southern Comfort Kitchen - Chicken and Sausage Jambalaya!

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    Chicken and Sausage Jambalaya!

    The Rockin' Crawfish - Michelada

    The Rockin' Crawfish

    3.8(1.5k reviews)
    2.4 miEast Oakland
    $$

    We came as a party of 7. Great ambiance for happy hour!! $1 oysters and fun drinks (but we didn't…read moretry this time). Note that there is a limit to 30 oysters per table. I really like how they let you build your seafood experience exactly how you want it, from the type of seafood to the seasoning and spice level. The only thing was I think the spice level could've been kicked up a notch. Our table ordered a mix of oysters, garlic noodles, Cajun fries, shrimp, crawfish, mussels, which came with corn, potatoes, sausage and hard boiled egg! The seafood was fresh and the sauce coated everything nicely without being overwhelmingly salty, and the corn and potatoes soaked up all the seasoning. All for a very reasonable price if you get the combo, which comes in 3 different tiers! The oysters were a standout--fresh, briny & I loved all the different sauces like horse radish and cocktail on the side. I do wish the fries were a bit more crispy and could've gone heavier with the Cajun seasoning, but that's personal preference. The atmosphere is casual, lively, and perfect for big groups. If you're looking for a customizable seafood boil with fresh oysters, fun drinks, and plenty of options to build your ideal meal, Rockin Crawfish is definitely worth a visit

    I was very disappointed with my recent takeout order. Before placing my order, I specifically asked…read morewhether the crawfish were live, and the waitress told me they were available. Based on that conversation, I expected fresh live crawfish, which was available Tuesday when I ordered from DoorDash the previous time. After I got home and opened my order this time. it was clear that the crawfish had been frozen. If the restaurant serves frozen crawfish, that's fine, but customers should be given accurate information when they ask directly about the product right? I feel misled because I relied on what I was told when making my purchase. Transparency is important, and I hope the restaurant does a better job communicating with customers about whether their crawfish are live or previously frozen. VERY DISHONEST BUSINESS SMH.

    Photos
    The Rockin' Crawfish
    The Rockin' Crawfish - Crawfish with medium Rockin' Combo sauce

    Crawfish with medium Rockin' Combo sauce

    The Rockin' Crawfish - 1.5 lb Shrimp with corn and Sausages

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    1.5 lb Shrimp with corn and Sausages

    Monkey King At the Brewery - Korean Chicken Wings (7)

    Monkey King At the Brewery

    3.9(612 reviews)
    0.2 mi
    $$

    The garlic noodles with shrimp are great. Aside from the fact it's reasonably priced, especially…read moreconsidering where the establishment stands, the sauce they use for the dish is very flavorful. Even better, the vanilla ice cream they serve from the case in front was arguably one of the best I've ever had. What became most salient to me from my dining experiences with this place was the service. The people behind the counter are consistently courteous, and willing to make clarifications about the food when needed. There was, at one point in recent memory, a woman working here who was absolutely the sweetest. Her warm, gentle demeanor made the place seem all the more inviting. Personally, if the food were to ever become a reason to cease my patronage (which I doubt it will), I would still come here, for the sole purpose of keeping such good staff in their jobs

    Had a great experience at Monkey King at the Brewery. I ordered the lemon chicken with rice and the…read moresalt and pepper chicken with fries and garlic noodles, and everything came out very flavorful and satisfying. The chicken had a nice crispy crunch on the outside while staying hot and juicy inside, which really stood out. The space is a big plus plenty of indoor and outdoor seating, making it comfortable and very kid-friendly. It's a great spot to hang out without feeling cramped. On weekends, there's also a BBQ spot next door that I was told is a must-try. Apparently it always has a line down the street and sells out, so the wait is definitely part of the experience and worth it if you've got the time. Didn't get a chance to try the gelato this time, but it looked amazing definitely on the list for next visit. Overall, really solid food and a chill atmosphere. Would definitely come back.

    Photos
    Monkey King At the Brewery - Inside

    Inside

    Monkey King At the Brewery - Garlic Noodles x Salt & Pepper Wings & Fries

    Garlic Noodles x Salt & Pepper Wings & Fries

    Monkey King At the Brewery - 10/12/22 Exterior/ Entrance

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    10/12/22 Exterior/ Entrance

    Seabreeze On The Dock - Lobster tails with Garlic Noodles

    Seabreeze On The Dock

    3.9(550 reviews)
    2.6 miJack London Square
    $$

    This is some of the best seafood I have had in a very long time! When I first walked in, I was a…read morelittle hesitant, but a wonderful young server greeted me right away and encouraged me to try the food, assuring me that I wouldn't be disappointed--and she was absolutely right! The restaurant is beautiful, spacious, and very inviting. The outdoor area is dog-friendly, and the entire location is so charming that I would even recommend it for a date. You can also enjoy a nice walk around the area afterward. Most importantly, the seafood was incredibly fresh and delicious. I truly enjoyed my experience and will definitely be back!

    First off, this place is one the water on Jack London Square - which is pretty much in a death…read morespiral. The once thriving and bustling go-to spot is a mere shadow of what it once was. Anyone remember the Jack London Village that they tore down to build this end of the development? Anyways - this is a fast casual type spot, where you order from the counter, place the little number sign on your table and wait for it to be delivered. The menu is your standard seafood joint by the water type, with all the usual suspects represented. Fried fish, shrimp, chowder, seafood pastas--if you've ever been to a seaside seafood joint, chances are good that the menu here is exactly like the one you remember seeing at the countless other places like this one. I noticed right off the bat that their pricing structure was on the high side - with a $17 burger and fries option, with the bulk of the fried seafood options in the $22-25 range. A cheaper choice might be the $16 fish tacos (two of them) but I kind of draw the line at paying $8 for a single taco. Our table ordered a few of the fried options plus a few soda beverages. The food arrived in a reasonable amount of time, and I noticed that the silver metal trays that the food comes on is a bit on the small side, especially considering the prices for each dish. The fried shrimp dish was a big scoop of mega-salty french fries, and 3 average sized deep fried shrimp. Yes - 3 as in 1, 2, 3. That's what - $7+ a shrimp? The two fried fish platters weren't much better portion-wise. My deep fried cod consisted of three modest sized fish-fingers, and not the single luscious chunk of perfectly fried cod I had imagined in my head when ordering. They were fine - but very average and nothing that stood out as life-changing or something to write home about. As mentioned earlier, they must be employing the Little Rascals method where they over salt everything, in hopes that you'll order another beverage to wash down the copious mounts of sodium (I figure about 4+ days worth). The fried catfish platter that rounded out our order was more of the same - thin meager portions of fish on a large bed of mega-salted fries. Small plastic containers of generic pre-made tartar sauce and coleslaw can with each platter. The coleslaw was fine - just very forgettable and perhaps a tad on the flavorless/watery side. All said, was it okay? Yes. Was it anything outstanding that I'd crave and plan my return to have again? No. It is in line with touristy by-the-Sea seafood places that charge an extra couple of bucks because they're "on the water"? Pretty much. You're paying for the view and the 'scene' of sitting on the patio out front to people watch, and not for the food. I kind of hate these places and normally try my best to stay away from them, but every once in awhile, you gotta put on your tourist hat and join the mindless flock. A meager 2 stars outta 5 from me. Instead, I'd stroll around this area on a Sunday when they hold the farmer's market (again - is not what it used to be) and then drive through the tube to Alameda where great dining spots are numerous on Park Street. You can stop at Crab Cove and Crown Beach on the way, for more touristy sightseeing.

    Photos
    Seabreeze On The Dock
    Seabreeze On The Dock - Lobster Roll

    Lobster Roll

    Seabreeze On The Dock - Crusty hot sauce bottle

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    Crusty hot sauce bottle

    Chef Smelly's - Half Dungeness Crab, Garlic Noodles and Blackened Prawns

    Chef Smelly's

    3.8(767 reviews)
    3.5 mi
    $$$

    Located in Au, two establishments are run here for Chef Smelly's and the bar. So orders at the bar…read moreare separate. It was quite crowded and I just sat on the counters looking out onto the street, which was fine. It kind of took awhile to get the food, but it was worth it. Platters were big and sharable. Got the combo plate with fried chicken, fish, fried oysters, and Garlic noodles. All really good, seasoned well, and not too salty. Service was friendly. I hear the oxtails on the weekend are really good. Will try to come back then.

    Very rude customer service. Also never has a few seafood items in stock. It says at the front door…read moreto wait to be seated and there was no server in sight. Since I have sat at the bar before I sat myself at the bar and grabbed my own menu. There was a gentleman sitting next to me wrapping up his meal and the restaurant was half full and I finally saw the server running tables and I still patiently waited since I saw she was the only server working. The older lady server preceded to acknowledge every other customer including the gentleman next to me and when a customer came in for a pick up she looked past me to acknowledge him and never once told me she would be right with me. After 15 minutes I ended up leaving the restaurant and going down the street to Y's Choice which has great service and plenty of items in stock on their menu. Would not recommend it here!

    Photos
    Chef Smelly's - The WAIT.....not staffed, I am 2nd of 7 waiting outside to place order

    The WAIT.....not staffed, I am 2nd of 7 waiting outside to place order

    Chef Smelly's - Blackened prawns, over garlic noodles.

    Blackened prawns, over garlic noodles.

    Chef Smelly's

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    Alamar Dominican Kitchen - Dominican Salad

    Alamar Dominican Kitchen

    4.2(736 reviews)
    3.4 miUptown
    $$

    First visit to Oakland and this small brightly colored clean open layout restaurant, reserved on…read moreOT, great full window views of street, paid parking in front, and both lunch and dinner menus. 5/5 Paul the Great, both Host and Waiter, made me feel right at home explained specials on menu and recommended some great Oakland places to visit. 10/10. Please ask for Paul when you visit. The delicious reasonably priced entrees cooked by the owner/chef included Dominican salad and Pico Pollo served with little wait.5/5. I will definitely visit again!!

    We had an absolutely exceptional experience at alaMar Dominican Kitchen in Oakland! From the…read moreincredible food and delicious drinks to the warm, attentive service, everything was truly outstanding to the ambiance and creative decor brought authenticity and warm welcoming . My husband complimented Chef Nelson on the amazing food, and we were so pleasantly surprised when Chef Nelson came out to greet us personally. He was incredibly kind and gracious, and even treated us to a special creation of his own. That personal touch made an already wonderful experience even more memorable. You can truly taste the passion, creativity, and love that goes into every dish. The flavors were incredible, the drinks were fantastic, and the hospitality was top-notch. We're already looking forward to bringing our folks from Brentwood, Pittsburg, and Antioch to alaMar so they can taste and experience it for themselves. Oakland has a real gem here! Thank you, Chef Nelson, and the entire alaMar team, for such an amazing experience. We'll definitely be back!

    Photos
    Alamar Dominican Kitchen - 11th Anniversary of alaMar

    11th Anniversary of alaMar

    Alamar Dominican Kitchen - Dominican Slow Roasted Pork Ribs

    Dominican Slow Roasted Pork Ribs

    Alamar Dominican Kitchen - Sancochito (minus the oxtail & pernil)

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    Sancochito (minus the oxtail & pernil)

    Hang Ten Boiler - cajun - Updated September 2026

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