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    River & Fort

    4.0 (715 reviews)
    PriceyBars, Seafood, Salad
    Open 12:00 pm - 10:00 PM

    River & Fort Photos

    Business Info

    RIVER & FORT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Classy

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    Recommended Reviews - River & Fort

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    Bourbon and Berries
    Ethan M.

    We put our name in, and they told us the wait would be about 30 minutes, the recommended we head up to the rooftop to grab a drink, if we wanted. The rooftop has two levels, the main rooftop and "The Summit," which is a few more flights of stairs up. Trust me, it's worth the climb. The views are fun and the ocean/river breeze makes it even better. There's a small food menu available on the rooftop, and while the food was meh the drinks absolutely stole the show. They were outstanding! As an added bonus there is live music, Fridays and Saturdays at The "Summit" , and Sundays on the main rooftop. A special shoutout to our waitress, Amanda. She was fantastic and gave us great recommendations for the best live music spots in the area, along with a few places to avoid. We'll definitely be back. Next time, we'll enjoy a cocktail overlooking the Matanzas River before heading downstairs to try the dining room menu. Or maybe we'll just come back for the live music and another Bourbon and Berries!

    Wheeler dealer
    Sasha P.

    I have been twice for dinner and twice for rooftop drinks. The spot itself is absolutely beautiful -- the restaurant itself and the awesome rooftop (two different levels for options). The food is solid but hasn't blown me away, my husband also agreed. The two dinners both had slow service and it took a while to get our food and drinks. Lots of waiting for a semi pricy meal and experience. The last cocktail I ordered that was an old fashioned on their speciality list was just too sweet and a little funky. I got a glass of wine next and that was perfectly fine. With so many places to eat in STA, this just isn't my favorite. Everyone is friendly and it's a pretty place, but better for a rooftop drink in my opinion.

    Wings
    Dana A.

    We were in St. Augustine on a Saturday and decided to check out the spot because of the rooftop bar. The funny thing is we never actually made it to the rooftop! It was a bit overcast and rainy so we decided to eat inside of the dining room. This is a really nice upscale restaurant right on the waterfront and across the street from the old Fort Park. There are not any parking spaces on site so you will need to park across the street or find parking at one of the area parking lots. This is a very congested area so don't get caught off guard like we did. Come early so you can find a spot to park because you'll probably need to walk a bit. That being said, this is a very nicely decorated restaurant. They have a bar immediately to the right upon entering, and then the dining room to the left. They have several hostesses so service was not an issue at all. Our server was very attentive and did a great job of explaining everything on the menu. We ordered a variety of items off of the menu, including the stuffed steak, the pork chops, the seafood platter and the short rib dish. Everybody enjoyed their dishes and drinks. The only caveat I would add about this spot is the overall price point. Four people plus tip was just north of $380 and this was a Saturday afternoon before 5 PM. And only one round of drinks. So make sure your pocketbook is just as prepared as your stomach if you decide to hit this spot.

    Outside sign
    Gabrielle G.

    What a wonderful restaurant with delicious food and exceptional service. Jasmine was our server and she was the perfect amount of attentiveness and kindness. One of us got the burger and I got the tuna. It was definitely pricey but the ambience was lovely. We sat outside with a view of the fort, then went to the rooftop after.

    Erin D.

    The service and ambiance are impeccable! The staff were very kind and helpful; we chose to sit at the rooftop to enjoy the weather and scenery. We ordered a few drinks; although they were missing ingredients for a few of the cocktails we did want to try. We also ordered the wings which weren't the best to us; but we did enjoy the seating and ambiance; would have to try other menu options or the full menu downstairs next time

    Special of the night herb butter, crispy zucchini
    Christine D.

    Great first time experience dining at here. Please make sure you make reservations, especially during special event holidays such as the night of lights we were able to get a table for two after waiting, but if you're a large party, you need a reservation! Our waiter was slammed with tables, but it was really great service as he communicated that putting our orders in would lead to shorter wait times which I really appreciate. We ordered a bottle of Meiomi Pinot Noir, and for appetizers we started with the fried green tomatoes. They came out crispy and fresh. They also had a goat cheese topping with pickled vegetables, and chili sauce. We were seated upstairs overlooking a window, which was a great view of the street and all the lights as well as the river. It was a very lively night with every table full, and the bar was packed! For entrée we split the special of the night, which was a ribeye that came with diced potatoes and crispy zucchini strips. For dessert, we got the chocolate mousse which was refreshing. Overall, it was a great evening with delicious food and atmosphere will definitely be back to try other dishes in the off-season

    Hummingbird cake
    Jay B.

    We were in Saint Augustine, and we had never tried this restaurant. The restaurant is gorgeous inside. We sat upstairs which we could see the water. There is an elevator that they take you up. Sean our server was very sweet and personable. Every dish we tried was delicious and fresh ingredients were definitely used. I recommend the cannonball shrimp and calamari to start. The shrimp and lobster pasta was delicious as well as mac & cheese. But the hummingbird cake was a wonderful way to end the meal. The entire staff was so nice. In fact we went back and had drinks later in the evening just because it was one of our favorite places we had been to in Saint Augustine. I would definitely go back.

    Riverfort ciopinno
    Ismary G.

    Jessie !!!! You're the best thing that's ever happened to restaurants in the St Augustine area. THANK YOU FOR YOUR ATTENTION AND SERVICE! You know the menu , the drinks but most of all you know people ! We will come back just for you ! Jessie you are the most amazing server we've had. See you soon. The food is amazing and ambience better ! Stiffany thank you for loving things around for my wheelchair! After my ACL surgery- I'll be back ! Ellie - Thank you for your awesome drinks and most friendly service

    FRENCH DIP - Roast Beef, French Bread, Caramelized Onions, Provolone, Au Jus, Hand-Cut Fries
    John R.

    Had an early dinner here. The FRIED GREEN TOMATOES - Goat Cheese, Crispy Bacon, Pickled Vegetables, Sweet Datil Chili Sauce were probably a lot better than average. My main of FRENCH DIP - Roast Beef, French Bread, Caramelized Onions, Provolone, Au Jus, Hand-Cut Fries, was very enjoyable. The location is great -- out of the way, still close enough to everything, basically on the water. The major fail they had was a shift meeting. Okay, shift meetings happen but the table servers bringing water to the tables while the meeting is going on need to be trained a little better. When asking for something other than flat water the response that was coming back is, "we are not allowed to do that." What? Okay, I guess that is in reference to the shift meeting, and though it is probably literally correct, it is just a bad vibe for people sitting frustrated at tables.

    Oysters
    Erica B.

    Another great River and Fort experience. Came with a large group and visited the rooftop for drinks and apps on a busy Saturday. We hung out for awhile and had great service. Food was limited to the rooftop menu but everything was delicious.

    Outside menu
    Alesa W.

    This place we went to on a whim and it actually worked out for the better! They had more good food on their menu as oppose to the restaurant that we initially planned to go to. Service was fast! We sat outside and we were able to see the water and the sailboats. It was really nice. I got the river and fort burger but with the plant burger with fries. It was delicious! I ate half at the restaurant and the other half on the beach. Definitely wouldn't mind coming back here! Overall great place, good food and vibes!

    Monica R.

    The location was super cute and the food was amazing.. we did had to wait longer than expected but we got a great table outside and we got serviced fairly quickly .. the one thing I wish was a better feedback was our server .. who literally said " yelp reviews are not even worth it , and that they don't care about them . Kinda rude after he noticed me looking at the menu on yelp .. but ok .. worth give them a chance . Our server was Joffrey .

    Double cut pork chop.
    Pat B.

    My food was not so great, although the wedge salad was very good. had the double pork chop with apples, collard greens, and baked beans. No complaints on the chop...it was cooked perfectly. The sides, however, looked used and abused, as if they had been reheated three or four times. I didn't eat them at all, so all I had was meat for dinner. My companion had a seafood fisherman's platter (broiled) over rice with a beurre blanc sauce which she said was delicious. The ambiance was less than impressive. I sat facing a wall. She sat looking out over the restaurant at the other patrons. It was very, very noisy. The prices were what you'd expect from an upscale tourist restaurant...$$$. My dinner companion said she would definitely return. I think I just ordered the wrong dish and sat in the wrong seat!

    New York strip stuffed with shrimp and a magical cheese sauce

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    27 days ago

    Fantastic steak salad . Husband had fish taco and some crazy delicious fries. Would totally recommend

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    Ask the Community - River & Fort

    This place has very mixed reviews. We live locally and GF wants to go here for her birthday. Can we sit on rooftop? Are there umbrellas?

    There’s rooftop seating and some umbrellas. There’s also a limited appetizer menu available for rooftop dining and drinks. If there has been any changes definitely call ahead to inquire.

    How much is a tomahawk steak usually go for in the market price?

    99.00

    Are they taking reservations?

    They did a couple of weeks again when we were there.

    What are the operating hours?

    According to their website, riverandfort.com, they are open from Noon to 10 pm.

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    St Augustine Fish Camp

    St Augustine Fish Camp

    4.4
    (1.2k reviews)
    0.7 mi
    $$

    A beautiful restaurant on the waterway! Make sure you make a reservation because they go quickly…read morebut first come first serve is out side under the covered patio or the high tops inside. The employees were super friendly and kind with smiling faces and very helpful! The food was super yummy! we started with gator bites and ooooh they were perfect. The trout was crispy and delicious with a deviled egg sauce on top. The linguine was exactly what I was dreaming of - Not too spicy at all but they will lower the spice. Truly can't wait to come back.

    My fiancé and I are traveling healthcare workers, and we feel fortunate to be spending the next few…read moremonths in beautiful St. Augustine, Florida. One of our favorite things to do in every new city is seek out the local favorites and discover our own go to restaurants. This time, we decided to give St. Augustine Fish Camp a try. Right away, we were impressed. Our server was knowledgeable, friendly, and attentive throughout the meal. The atmosphere was lively and welcoming, and the waterfront views made for a great dining experience. We ordered the clam chowder, Spicy Seafood Linguini, and Shrimp & Grits. Unfortunately, I'd love to be able to rave about the food, but shortly after we finished eating, I became sick and dealt with an upset stomach for the rest of the night. My fiancé also didn't feel well afterward, although her symptoms were much milder. This was the first and only meal we'd eaten since earlier that afternoon, so we suspect it may have been related to something we ate, though we can't say that with absolute certainty. That said, one bad experience doesn't define a restaurant. The service and atmosphere were both excellent, and it's clear from the many positive reviews that plenty of people have had great meals here. We'll give St. Augustine Fish Camp another chance before we leave town, but next time we'll probably order different menu items. Thanks for reading, we hope our experience is helpful!

    Photos
    Inviting & festive bar area with ample seating.
    Inviting & festive bar area with ample seating.
    Stuffed flounder
    Stuffed flounder
    Broiled Seafood Platter

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    Broiled Seafood Platter
    Catch 27

    Catch 27

    4.3
    (995 reviews)
    0.0 mi
    $$$
    Takes reservations
    Full bar

    What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

    More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

    Photos
    Catch 27
    Shrimp & Grits
    Shrimp & Grits
    Catch 27

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    The Boathouse

    The Boathouse

    3.9
    (609 reviews)
    1.8 mi
    $$

    Exceptional Service, Fresh Seafood, and a Perfect Waterfront Atmosphere…read more My wife and I had one of the best dining experiences we've ever had at The Boathouse in St Augustine. We sat outside on the deck overlooking the water, and the atmosphere alone was worth the visit. To make it even better, a sweet, friendly kitty joined us and rested at our feet while we ate. She was gentle, lovable, and happy to let us pet her, a perfect little addition to an already beautiful afternoon. From the moment we arrived, the staff was outstanding. The hostess seated us immediately, and our server, Tom, was exceptional. He kept our drinks full, checked in just enough without ever interrupting, and always kept an eye on our table as he walked by. His attention to detail was impressive. I ordered the stuffed grouper, and it was phenomenal! Clearly fresh, perfectly seasoned, white and flaky, with a decadent crab stuffing that set the dish apart. My wife had the shrimp skewer salad and loved every bite. The shrimp were fresh, tender, and prepared perfectly. During our meal, I mentioned to Tom that shrimp and grits is my traditional go‑to dish. Even though I didn't order it, Tom surprised us with a complimentary serving of shrimp and grits from Chef Mike! Let me tell you, it was easily the most unique and delicious shrimp and grits I've ever had. The dish included onions and a layer of perfectly seasoned collard greens beneath creamy, balanced grits and fresh, succulent shrimp. We added it to our meal and finished every bite. Just when we thought we couldn't eat another thing, Tom asked if we saved room for dessert. We hadn't; but when he told us about their locally made key lime pie, we had to try it. It was incredible: perfectly tart, perfectly sweet, the crust was amazing and the ideal size for two people to share. We left full, happy, and already planning our next visit. I strongly recommend The Boathouse; try the stuffed grouper, the shrimp and grits, or the shrimp skewer salad if you want something lighter. And whatever you do, save room for the best key lime pie you'll find anywhere in Florida.

    I was visiting from out of town and was craving seafood. I'm so glad I chose this spot because it…read morewas perfect! The weather was beautiful so my daughter and I sat outside. There was a live band playing cover songs and that was super fun listening to. There is a big fire pit in the middle, and the outdoor area is spacious. I ordered the seafood boil to share with my 5 yr old daughter and we both loved it! Service was great, no complaints at all. I had one drink , the linen drink which was gin based- it was delicious. Great spot, would love to go here again and bring my husband next time we are in town!

    Photos
    Way back dining room
    Way back dining room
    Chef Jason's Brussels Plate
    Chef Jason's Brussels Plate
    Low tide at 632 pm

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    Low tide at 632 pm
    Caps On The Water

    Caps On The Water

    4.2
    (1.7k reviews)
    4.1 mi
    $$$

    We were there for my Hubby's birthday, the food was so good, we had the watermelon salad, so good,…read morewasn't a long wait at all, our waitress was so nice, came outside and took our pictures, I forgot what I had for my main course, but it was in a very nice curry sauce, so delicious, my hubby had fish, which was great too, the dessert was a slice of warm cake, when I say excellent, The management team was around, will definitely go back the next time I visit St Agustine, Overall a very good experience. Yvonne and Len J

    Yes. That should say enough. I've come to caps over many…read moreyears even as a kiddo and it did not disappoint. Yes it has become more touristy and busier since but that's what is nice to see how it's grown. We had a brief wait (party of 2) for first available which we wouldn't have minded waiting longer. Dinner was phenomenal! I think I'll forever be dreaming of this meal on repeat. We started with garlic oysters and a flatbread from the specials menu. Both were delicious! The oysters were perfection. Then the catch of the day was corvina prepared herb crusted and yes about all of this dish!. I had scallops pan seared but plated similar with the herb crusted fixings and wow wow wow! This was amazing and easily the best meal we've had in a while! Yes it can be a bit on the $$ side but we were celebrating. Overall a meal that has beautiful views at sunset with delicious tastes!

    Photos
    Indoor pavilion
    Indoor pavilion
    Red Snapper
    Red Snapper
    Espresso martini

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    Espresso martini
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.6 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    Good atmosphere and the food coming out of the kitchen looked and tasted great -- no complaints…read morethere. The Bloody Mary is where it lost me. $15 is a serious price for a cocktail, and mine arrived as a tall glass of ice with what was left over poured around it. By the time I was a few sips in, it was mostly meltwater. For that money I'd expect the drink to outlast the ice. Suggestion for the house: given the name, lean into it. Send everyone home with a free bag of ice -- at least then I'd feel like I paid for something I got to keep. Would go back for the food. Would think twice before ordering another cocktail.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    River & Fort - bars - Updated August 2026

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