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    Sainte-George

    3.5 (16 reviews)
    Open 10:00 am - 10:00 pm

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    Bill M.

    Debbie found this place to have our anniversary dinner. Great venue where the pizza place used to be. Really nice inside. We had reservations and requested a table outside and that is where we were seated. View of the old gate was so nice Looking over the menu there were so many great sounding dishes. Tried to to get too much since we were so hungry so we enjoyed what we did order. We started with a couple of soups. A cup of mushroom and French onion. The Mushroom soup was so good. Full of mushrooms and a great broth. Very good. This was amazing. The Onion soup was missing something. Didn't have the depth for f flavor I expect in a onion soup but was still pretty good. For our main we got the filet. OMG. It has been a very long time since I have had a steak cooked that good. The cliché "it cut like butter" was invented for this steak. delicious. The asparagus was cooked perfect al dente as well. Surprising given how big it was! We had a few glasses of wine with each course from there slection which was pretty good. Service was great and we did not wait long at all for anything. Highly recommended !!

    View of the Castillo
    Kristen M.

    We were glad to have made a reservation for late lunch on the second story with a great view of the Castillo. I enjoyed the short rib Bahn Mi while my fellow diners raves about the avocado toast with salmon and egg, the pancetta and berry salad, the poblano hash (not sure of the name on this one, but it was so good, also with short rib) and the French salad with yummy vegetables including gold and red beets & watermelon radish with a whipped goat cheese. Fabulous!

    Squash Soup
    Marialuisa M.

    Amazing evening, our waitress was Stellar. I really wish I caught her name. However, if the manager looks up waitress for a Birthday Celebration for 6; reserved on 3/24 at 7:45pm Please give her the recognition she deserves. We were given the option of sitting up stairs on the outside or inside on the main floor. My dad chose inside since the spot was more secluded and intimate perfect for enjoying family time. I loved the velvet green couch it was so comfy and just made the experience all the more better. We started off ordering drinks, and I started off with a Squash Soup. Best I have ever had ! Beat out all of my favorite spots back home in California. Entree specials all sounded amazing, we all wanted to go with the Short Ribbed Ravioli, but there was only enough to order 2. It was served in a creamy spinach sauce all of it was Perfect. The short rib dish was also ordered; that came accompanied with green peas, and a potato block. The meat was so tender it just fell apart. Others ordered the shrimp and they loved it. At the end of dinner a sparkling cheese cake round was brought out for me in celebration of my birthday. Perfect touch to a wonderful dinner, with stellar service, and a lovely warm ambiance.

    Bread pudding
    Donna M.

    Service is top notch. We made reservations and requested the second floor but forgot to ask to sit outside. No problem! The hostess quickly showed us a spectacular table outside. Danielle was our server and admitted that this was the best place she ever worked! Wow! All this and we hadn't even ordered yet! We started with a warm crusty baguette (with a glass of wine) I had the scallops on top of polenta. Scallops had just enough of a crisp topping to them. Polenta was creamy and light. My husband got the seared tuna. Also very good. We finished the dinner by splitting the bread pudding. That was worth every calorie and gram of fat! Overall a great experience!

    a drink and a slice of lemon on a table

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.6 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    Good atmosphere and the food coming out of the kitchen looked and tasted great -- no complaints…read morethere. The Bloody Mary is where it lost me. $15 is a serious price for a cocktail, and mine arrived as a tall glass of ice with what was left over poured around it. By the time I was a few sips in, it was mostly meltwater. For that money I'd expect the drink to outlast the ice. Suggestion for the house: given the name, lean into it. Send everyone home with a free bag of ice -- at least then I'd feel like I paid for something I got to keep. Would go back for the food. Would think twice before ordering another cocktail.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Forgotten Tonic

    Forgotten Tonic

    4.1
    (797 reviews)
    0.4 mi
    $$

    Loved this place! This was our first time there. The decor vibe was perfect. It was a place I…read morewould love to hang out. The food was delicious. We had a small group so we ordered a bunch of appetizers. The reason I took a star off the rating was for service. It was disappointing because every single employee we encountered was not overly friendly. This includes hostess, bartender and waitress. It was odd. Such a cute place but we felt like the staff was just blah. No personality, not helpful, nothing. Not interactive or engaging. Maybe it was an off night for everyone. I will give it another chance.

    This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.

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    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.

    Sainte-George - newamerican - Updated August 2026

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