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Hanju Kitchen

4.6 (43 reviews)

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Kimchi Mac and cheese
Victoria K.

I can't believe it took me so long to try Hanju Kitchen! I've been following them on Instagram for a while and always salivating over the pictures. [[HIGHLIGHT]]I didn't realize initially that Hanju Kitchen shares a space with The Royal Bobcat but the pairing really works![[ENDHIGHLIGHT]] You can grab some delicious food from the kitchen window and a lovely cocktail at the bar and enjoy. We sampled the kimchi mac and cheese and the surf n' turf po'boy. Both were truly outstanding. I'm not sure I could pick a favorite as they were both executed flawlessly and were just so flavorful and delicious. I am totally sold on the Cajun/Korean fusion food offered by Hanju Kitchen and am looking forward to returning again soon! Would 100% recommend it :)

Inside Bulgogi Po'Boy
Stephanie T.

Hanju kitchen is located in The Royal Bobcat. I was super excited to try this place since its a fusion between Korean food and cajun food. I also follow them on Instagram and they post really great photos. Great job on marketing! I rang the bell for service and ordered the Bulgogi mac, Bulgogi po'boy, and Surf N Turf rice. The Bulgogi mac has bulgogi, kimchi spice cheese sauce, cajun spice, and kimchi relish. The Bulgogi po'boy has sweet soy korean marinade beef steak, lettuce, tomato, daikon pickles, remoulade w/ Cajun fries. The Surf N Turf rice has bulgogi steak and fried shrimp. All the food was delicious and very flavorful. The mac n cheese had different types of pasta. The bulgogi po'boy was great, but it was interesting to have hot bulgogi and cold lettuce in one bite. The bread was fresh. The fries were fried to the perfect temperature. I am definitely interested to coming back to Hanju kitchen and trying other dishes.

Indoor
Vicky L.

Stumbled upon on this bar and ordered the following: - Cajun Kimchi Mac n Cheese $12: House kimchi, Cajun cheese sauce, 3 cheeses, kimchi relish, scallion, house chili oil - WOW this was so delicious! Packed with flavor, really had a good spicy kick so if you cannot handle spice, it might be a bit spicy for you. There were two different types of pasta(Penne and shells). - Hush puppies: It was my first time having hush puppies and I'm not a big fan of cornbread. My friend did like it though. - Poboy (Surf N Turf): Bulgogi Steak & Fried Shrimps, lettuce, tomatoes, daikon pickles, remoulade w/ Cajun fries $19: AMAZING! Bulgogi meat was tender and the fried shrimp was lightly battered and the combination was perfect! FYI - To place an order you will have to go to the corner window and ring the bell and pay there as well. Whether you condiments or napkins you'll need to go to this window. Water is self served and is available at the bar. The wall is full of cat pictures so if you're a cat lover that's a plus! Haha. [[HIGHLIGHT]]There seems to be free jazz on Wednesday and Saturdays![[ENDHIGHLIGHT]]

Ngan N.

Came here with two friends on a Thursday night. [[HIGHLIGHT]]Great vibes, drinks, and food![[ENDHIGHLIGHT]] Hanju was not there when I lived in Providence, so it's great to see there's a place like this now in Prov. We ordered the kimchi mac & cheese, gumbo, and surf & turf rice. I was pleasantly surprised by the food, they were all flavorful. The kimchi mac & cheese was my favorite, actually, one of my fave mac & cheese I've had in awhile. I can't locate the drinks menu online, but they were also good and decently priced. [[HIGHLIGHT]]Overall, a nice place to chill and hangout with your friends.[[ENDHIGHLIGHT]] I would definitely come back here!

Bulgogi Steak Rice and Cajun fries
Jill D.

Bulgogi Mac is incredible. so extremely flavorful with a pleasant kick at the end. I have no idea what they marinate their beef in but it is out of this world. Such an elevated max and cheese dish that bursts with a cheesy, spicy and hint of sweetness from what we the beef is marinated in. Would be hard to visit Hanju kitchen and not order this every single time. The churro sundae like everything else, did not disappoint. Perfect churro texture, crunchy outside, soft inside, absolutely delicious sweet treat to end the night. Everything else pictured we have had before and they're never a disappointment. Go to Hanju and eat everything. You won't regret it.

Bulgogi Steak Po'boy
Jason T.

Ordered Hanju for take out and the way the food was packaged was a good sign of detail. The food was packaged with care and closed with stickers with the name of the restaurant. Ordered the bulgogi po boy, kimchi Mac and blueberry bread pudding. Portions of the food will definitely make you full. The had great flavor with the taste of bulgogi and the veggies. It had some similar notes of eating a banh mi due to the veggies which I enjoyed. The kimchi mac had a good spice to it with 3 different pasta noodles (shells, farfalle, penne) used. The kimchi provided a bit of a sweet taste which made a good contrast to the spice of the mac. The bread pudding was warm and I had to take a bite before I even got to the actual entrees. Definitely a not too sweet type of dessert which tasted perfect to me. Definitely would recommend trying it out. Overall everything was delicious and would recommend

Gumbo
Robert G.

I had high expectations after seeing the menu and the food definitely lived up to it. Everything was delicious! We ordered the steak and shrimp Po boy, the gumbo, dumplings, and bulgogi Mac & Cheese. I would suggest ordering at the counter instead of ordering online. [[HIGHLIGHT]]We went on a Saturday night so they also had live jazz, so the food, music, and drinks made for a perfect night.[[ENDHIGHLIGHT]]

Derek's Quarantine Po'boy
Jamie L.

I absolutely love Hanju Kitchen! They offer Korean infusion cuisine and I'm satisfied every visit! My favorite dish is the Bulgogi Cheesesteak. There are so many words to describe this sandwich: delicious, flavorful, rich, meaty, spiced, cheesy, HEAVENLY. The bulgogi beef is prepared perfectly, and the sauce truly completes it. It is the best cheesesteak you will eat in Rhode Island. I will choose this every time. I'm a big fan of their weekly specials. I've tried the Derek's Quarantine Po'boy, which was marinated bulgogi beef steak, mashed potatoes, braised greens, gravy. That bulgogi, you can't resist it. The Cheeseburger Po'Boy was full of flavorful with an average thickness patty. One day there was Kimbap specials which included bulgogi, tuna, and kimchi. They started rolling in ramen, dumplings, savory pancakes and more. Always keep a look out for the weekly menu updates!

the interior of a restaurant
Karla M.

I've been wanting to come here for so long and finally had the opportunity. I like the concept of two different businesses in one. [[HIGHLIGHT]]I also liked the decorations (took me a bit to see the cat portraits) and different kinds of seating area; there were high chairs, couches, low seats, etc.[[ENDHIGHLIGHT]] Since it was our first time we were a bit confused on how ordering worked but you ring a bell and someone will come out to take your order. Then, they'll come out to give you your food when it's ready. According to reviews, one of their popular dishes is the kimchi mac and cheese so it was what I was mostly there to try. We took it a notch further and ordered the bulgogi kimchi Mac and cheese. We also ordered the Korean wings, and bulgogi po boy. Let's start with the wings. The wings were good. Crispy and flavorful. I wish the sauce was more absorbed into the chicken as opposed to coated on. The sauce was on the thinner side and beware that there is a spicy aftertaste despite the sweet introduction. I'm sure the lettuce on the plate was a decoration but I actually think it gave the wings flavor a crunch. Next, the po boy. The flavors almost reminded me of a banh mi. The fries were a bit cold, and I couldn't really taste too much of the Cajun. Now, for the star of the show. The Mac and cheese was amazing! I would go back just for that. It was spicy, it was sweet, it was creamy, and it was filling. I'm not a huge kimchi fan so I was almost tempted to ask with it off but I'm glad I didn't. It was finely chopped and there was just a little bit anyways. It didn't have an overpowering acidic taste which was good. The bulgogi was tender and sweet but next time I would be interested in trying it without (or asking for half the bulgogi portion) because I think the Mac and cheese alone had enough flavor. One thing I noticed is they use different shapes of pasta and I liked that, it was a surprise as to what you'd be getting in your next bite. There were some things on the menu that caught my attention so I think I'll be back for more. The staff is kind and quick to serve. They don't have a parking lot (which is common on Atwells Ave) but there is free side street parking.

The kitchen!!
Mike F.

It's time to experience the Hanju Kitchen! We are here on Ramen night. Fingers crossed that the food delivers.... The bar- The Royal Bobcat- and the kitchen - Hanju Kitchen are separate entities. We started with the Kimchi rice- tasty and the Korean flavor was totally prevalent. The short grain rice ate very nicely and the chili sauce was the taste of the dish. My friend ordered the classic and asked what the fish Odom was- the waitress said fish sauce but they were fish cakes - not a fan. The Carbonara was a good ode to An Italian Carbonara with the egg - however where are the peas and more veggies. Overall a good dinner but the pictures didn't truly represent the dishes. Yet the taste was on point and I am looking to try other dishes.

Gumbo. Wings.
Sue B.

Luckily a friend told us about what to expect here otherwise we would've been totally confused. There are two separate businesses located in one location called "The Royal Bobcat" with OUI over the entrance. If that isn't confusing enough you'll need to walk thru the bar area to find a couple of menus on a small counter or, you can use the QR code on each table to peruse the menu. Ring the bell on the counter and someone will appear to take your food order. If you want drinks you order from the bar. We had the gumbo which was a small bowl of a Southern grandma's comfort food. Next, the gooey chicken wings coated in a Korean finger lickin' glaze and the vege dumplings - crispy and delicious although I have had better at another Korean restaurant. [[HIGHLIGHT]]Overall, the food was good and I really like the vibe of the place with stained glass and sparkly lights in an intimate setting.[[ENDHIGHLIGHT]] My only negative comment would be the bartendress who is low on the scale of friendly and definitely not a smiler. See my "The Royal Bobcat" review. Cracking a smile now and again can make your customers visit a beacon of joy amidst a delightful menu of seoulful bayou Korean-Cajun fusion concoctions.

Surf n Turf poboy: you get the best of both worlds, bulgogi steak AND shrimp
Anita N.

First time visiting Providence and we randomly picked this restaurant because it was nearby. What a pleasant treat! [[HIGHLIGHT]]We happened to arrive on Wednesday, so there was a live jazz band playing which added to the retro ambience.[[ENDHIGHLIGHT]] The food was delicious and great portions. [[HIGHLIGHT]]Loved the cat portraits hanging on the walls.[[ENDHIGHLIGHT]]

Gumbo
Alexandria C.

So good! I was pleasantly surprised. I tried the gumbo and pork dumplings and both dishes were loaded with flavor and absolutely delicious. Such a cool concept to fuse Cajun and Korean, it works so well. Definitely worth a try!

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3 years ago

Absolutely love Hanju Kitchen. The tofu & mushroom poboy is next level. The greenbo (vegan gumbo) is amazing too

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4 years ago

Just amazing. Very happy to have Hanju kitchen in the neighborhood. All the Vegetarian food is amazing with generous portions.

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Was in the Federal Hill area of Providence and went to There There for a burger. Arrived shortly…read moreafter 11, was told they were serving breakfast but would be happy to start the burgers a little early. This place is awesome! Menu is small but the burgers are delicious. Added salt potatoes instead of fries and they were a new favorite. The whole meal was fantastic! I know your reading my review and saying to yourself a burger is a burger, how good can it be? If you don't go, you will never understand!! A few things- this is in a neighborhood. Parking is very tight. Grab whatever you can close by. Also not much seating, it is a small place. We arrived a little after 11 by 11:30 on a Saturday there was a line and seats were tough to find! Yes, there are challenges but don't miss this place!!

Alrighty I finally got to try There There at Track 15. They…read moremake a solid smash burger, ingredients were fresh, great bun not soggy at all, and the burger was still juicy. The regular steak fries were delicious love their homemade seasoning. The CNY potatoes just weren't it for us, there was a group of 4 and no one really cared for them, but if pepperoncini flavor is your thing go for it. The chicken sandwich was okay didn't have much flavor too it sadly. Atmosphere of track 15 is great and the girl at the counter was kind and friendly to us as well.

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Sawyer's

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I would have given 2 stars but rude staff seems to be a recurring theme at Sawyer's…read more I visited Sawyer on the west side of Providence in March. The space itself is interesting -- I understand the location has even been used as a filming location for a movie -- and the coffee and food we had were both quite good. What stood out, unfortunately, was the atmosphere created by the staff. During my visit the café was less than half full, but employees were very actively directing where people could and could not sit in what otherwise appeared to be open seating. At one point I watched a staff member speak sharply to a customer while waving a sign that said "No laptops at the bar." The confusing part was that the customer didn't appear to have a laptop at all. The interaction felt unnecessarily confrontational and awkward to witness. Taken together, the tone of the staff came across as petty and uninviting, which really undermined what could otherwise be a pleasant place to stop for coffee. The drinks and food were good, but the atmosphere made the experience feel tense. Visitors may want to keep in mind that seating and house rules seem to be enforced quite strictly.

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Geoff's Superlative Sandwiches

Geoff's Superlative Sandwiches

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Geoff's has been a favorite of mine since my days at Classical High in the late 80's and…read morerediscovering it when I worked down the street from their old location back in 2010. Their sandwiches are (to steal a line) superlative! You can get an awesome plain Jane deli sandwich (ie Turkey sub, ham & cheese, corned beef, etc) OR go through the literal DOZENS of concoctions of their signature sandwiches...you can't lose! Tucked in on South Main St now down by the pedestrian bridge, you can people watch the pedestrians (usually coming & going from either financial district/Downtown or the court houses as you await your culinary masterpiece to arrive)...you won't be disappointed! My current faves are Jen & Berry or The Juggs; but I have never had something that wasn't pleasing. There are long tables, so if you are by yourself or a small party & it is packed, you might have to share; but don't look at it as a drawback...look at it as connecting with a fellow human being(s).

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Ellie's

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I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

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Pastry display case with all the amazing house made pasties!
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Entrance to Ellie's located on union st

Hanju Kitchen - korean - Updated July 2026

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