Good pizza. Great servers and owner. They remember me when i go pick up order. Everything always…read moregood.

Always hits the spot. Anytime I'm craving pizza Francesco's is my go-to spot. Service is great,…read moregood timing, always hot, fresh and delish!!!

5 Stars for what may be my favorite specialty pizza ever. Pro-tip: order the G.O.A.T. Pizza…read more We had a hankering for pizza and Francesco's absolutely hit the spot. Their pizza is NY style thin crust (YUM) and though you can order a typical Margherita pizza, I highly suggest looking through the specialty pizza options. We got the G.O.A.T. Pizza which comes with mozzarella cheese, goat cheese, caramelized onions, herbs, and hot honey drizzle. It's even better than it sounds. This was the perfect combo of garlicky savory cheese and sweet honey with the tiniest kick. I could have eaten the entire large pizza on my own. I'm in RI for one more week and trust that I will order this again. I also got the 10 piece order of wings with BBQ sauce and was so pleasantly surprised to see it came on top of caramelized onions! It was there in the description, but I missed it. They were so good I was picking them out by hand and enjoying them. The wings were thick and full of meat. They had an option to get them extra well done, but I love exactly how they came regularly. I would definitely order these again. Overall, super impressed. Highly recommended!

Francesco's has good pizza and it's really easy to order take out and do pick up! They often have…read moredeals going on too. I can't eat cheese and I'm always grateful for pizza shops that offer vegan cheese and a good pizza. Just because I can't eat cheese, doesn't mean I want to eat a lame pizza. And this place delivers on a great vegan pizza! Whether you're vegan, lactose intolerant, a meat lover, vegetarian, or gluten free - there is something for you and this is your sign to order pizza for dinner tonight. They also offer catering, I used them for work before too. Super convenient and easy to work with.

Still love Twins after decades of eating here. We always get a large pizza, half pepperoni, half…read more(what ever I'm feeling that day) cooked 'well done'. We often add a side salad to the order and sometimes we get a pitcher of beer to share. They have so many items on their menu. If you are not in the mood for pizza they have pastas and hand held items, soup, antipasti, seafood, chicken and so on. We just come for the pizza. Every time. The older section has booth seating with juke boxes at each table. Bring your quarters if you want to play some songs. The addition has a small bar area and table seating. Men's and Ladies' restroom are in the area between the two sections. A small parking area is in the back, plus on street parking in the surrounding neighborhood. They do a brisk take-out business and on busy days (weekends for example) be prepared to wait for a table. Even after adding an addition, they still have folks waiting for a table. Come on an 'off time' if you can manage it. They are closed Monday.

Dined in - and pizza was delicious. Service great, vibes - old school…read more Calamari was not good. I'll leave it there. Just wouldn't get it again - tasted way too fishy. But the pizza was perfect - crisp to perfection.

We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

Hubby & I decided to check out Night Shift Kitchen & Tap at Level99 in Providence Place Mall for…read moreProvidence Restaurant Week. You walk into the space & the first thing you see is a gauntlet with swinging "axes" that you need to run through without getting hit! I kinda wish everyone had to do it to gain access but it is one of the many fun games/adventures from Level99. The special menu was $25 for a pizza & 2 beverages. Upon recommendation of our delightful server Kobe, we opted for the Hot Mess: ezzo cupping pepperoni, piri-piri sauce, fresnos, queso fresco. Pizza is Detroit style & the edges were perfection, I could have used a bit more sauce but the piri-piri drizzle was fire. We both had a glass of wine. We were in the mood for a nightcap. I selected a coffee stout, Jolly Woodsman by Banded Brewing. Our server asked if I wanted a taste before ordering a glass, I was happy that I took him up on the offer - it wasn't my favorite. I was laughing with him that hubby & I are beer weirdos - we like the lightest & the darkest beers. He offered to bring me a taste of the Night Shift Brewing's Imperial stout, Dynasty. And along with that, he also brought the two lightest Night Shift Brewing beers. We loved all three of them! I would definitely go back for the pizza & the beer but the games are calling my name!

This pizza spot absolutely delivered! We ordered half clam chowder pizza and half meat lovers, and…read moreboth sides were packed with flavor. The crust had that perfect wood-fired char -- crispy on the outside, soft and chewy inside, with just the right amount of crunch around the edges. The clam chowder side was such a Rhode Island/New England experience. Creamy, savory, loaded with seafood flavor, and topped with fresh herbs and potatoes that gave true chowder vibes in pizza form. Honestly, you can't come to Providence and not try chowder in every form possible! The meat lovers side was bold, hearty, and stacked with toppings. Pepperoni curled perfectly at the edges, sausage was flavorful, and every bite had the perfect balance of sauce, cheese, and smoky meat flavor. The atmosphere was relaxed, modern, and perfect for casual dining with friends or family. Great food, great vibe, and definitely a spot worth revisiting while in Providence.

On Mondays, you can get a huge Margarita Pizza for 50% off (about $10). That is a great deal that…read morewe could not pass. So we got some greens, some chicken wings and a pizza and it was filling and yummy. Our server was really friendly and chatty. Around 3-4pm there was almost no one in the restaurant, which made it relaxing and peaceful. This place can get very loud and busy during peak times. Great pizza, excellent wings, great service.

This was my first visit…read more That's worth saying up front because Rosa Mia has been around for a very long time. There are people in Johnston who have been eating this pizza for most of their lives. They don't just know what it tastes like. They know what it's supposed to taste like. I had none of that. No childhood stake in this one. No fourty year memory to argue with. Just a thick, square pie and an open mind. The first surprise was the crust. This is a substantial pizza, but it didn't eat that way. The top and bottom had real crunch, crisp and golden brown, buttery, with the bottom almost looking like it had been fried in oil. Then you get through that shell and everything changes. Soft. Chewy. Light and airy. Delicious. That contrast was the best thing about the pizza. The cheese was harder to figure out. It never really browned, even around the edges where the crust was getting dark, and the flavor wasn't quite mozzarella. Sharper. Fuller. If I had to guess, I'd say there's some provolone working in there, blended in rather than announced. I could be completely wrong. Whatever it is, the cheese tasted like something. That's not as common as it should be from a lot of pizzerias. Then there was the sauce. On this particular pie, there just wasn't much there. Thin. Almost apologetic. Salt was the only note that really came through. I didn't get much tomato. I didn't get much herb. Nothing really pushed back against a crust and cheese that were doing most of the work. And that's where Rosa Mia and I probably part ways a little. Plenty of people talk about this as some of the best pizza in Rhode Island. After eating it, I understand why. That crust is excellent. The cheese is distinctive. If those are the things you care about most, this is a genuinely good pizza and absolutely worth trying. But I'm a crust-and-sauce guy. I need both. Maybe that's also the difference between discovering a pizza and growing up with one. If Rosa Mia had been down the street from my house when I was ten, maybe this is the pizza I'd spend the rest of my life defending. I understand how that happens. This is exactly the kind of neighborhood pizza that gets wired into people that way. But I didn't grow up with Rosa Mia. I got to meet it at 59, with no memories attached and nothing to judge except the pizza in front of me. Great crust. Really interesting cheese. A sauce, at least this time, that didn't give me enough. Really good pizza. And close enough to great that I understand why somebody else might have spent fifty years insisting that it is.

The pizza was like not crispy; thick, fluffy, almost bread‑like. Sauce and cheese were very thin.read more

Welcome addition the the neighborhood. They have a great selection of middle eastern food. I always…read moreget the tabouli salad and chicken. They also sell giant slices of pizza, it's a great quick lunch. In my opinion prices are fair, at the time of this review a slice (which is really like 2 slices) was $4. I mean that's almost gas station slice prices, except this is top notch pie. I have not ordered a large pie from them yet but I plan on it's next time I do a pizza night.

Had the lamb shawarma wrap and hummus, and they were delish! Looking forward to trying out the…read morerest of their menu.

Generally good. Had pizza from there, very nice. A salad I ordered had some things missing from…read moreit-didn't match the menu description. My partner ordered steak tips last time. Not impressive at all. These were all takeout items. Maybe in house is better.

Gotten decent pizza here in the past, but a recent pickup…read more order prompts this question: In this area do you expect to find a pizza that has what seems to be sliced melted mozzarella and canned red peppers in the topping? I didn't think so. Either this was a bad night or Zorba's is economizing at the expense of quality.