This review is only based on their soups. Clam chowder and…read moreMarland crab. The soup is commercially batch made that they pour out of big plastic bags. The taste is pretty good and the prices are fair. Its outdoor which is good because it would have a stronger fishy smell.

I been here in October, off-season travel time so less tourists and lines. Here in the summer feels…read moreworse- longer lines, oysters taste warmer and dirtier (they didn't wash the knife before shucking the oysters). Can't complain too much though since it's cheap and oyster size is always good.

This area was not too busy when I went but it did take quiet a while for our crabs to be ready. I…read moredon't recommend I'm your in a hurry. The staff were super kind. The crabs were for fresh. I highly recommend you try the crawfish. The views of the water was very refreshing. There are cocktail tables for you to eat at.

Alright y'all, here we go with another episode of Just How Food Goes…read more While I was in Washington, D.C., I had to make a stop at Jessie Taylor Seafood on The Wharf because I kept hearing about how fresh their seafood was. And let me tell y'all... it definitely lived up to the hype. This place is an experience all by itself. There are different stations depending on what you're ordering, so at first I was a little confused , but once I figured it out, everything moved pretty smoothly. The staff was patient, answered my questions, and helped me figure out exactly what I wanted. I decided to order three fresh oysters and a half-pound of shrimp with Old Bay seasoning, and I was so excited because I absolutely LOVE seafood. The oysters? 10/10. Fresh, clean, and exactly what I hoped they'd be. Every bite reminded me why I love oysters so much. The shrimp were another highlight. They were a really nice size, perfectly seasoned with Old Bay, and paired perfectly with a little butter and lemon. They were simple, fresh, and packed with flavor. I also got to sit outside with some amazing people while everyone compared what they ordered. We had everything from red snapper and whiting to flounder, fries, sweet potato fries, and macaroni salad on the table. It was fun hearing everyone's opinions while we all rated our meals together. Those are the moments that make food even more enjoyable. If I had one small critique, it would be the fries. They weren't my favorite, but honestly, I came for the seafood, and that's exactly what delivered. My overall rating: 9/10. Fresh seafood, a fun atmosphere, beautiful waterfront views, and great company made this one of my favorite food stops during my trip to Washington, D.C. Thank you, Jessie Taylor Seafood, for an experience I'll definitely remember. I can't wait to come back and try even more of the menu. That's Just How Life Goes... and of course, Just How Food Goes.

The Grill at The Wharf exceeded our expectations. We started with the oysters, which were…read moreimpeccably fresh, clean-tasting, and beautifully presented--a perfect way to begin the meal. The mussels were a standout, swimming in a rich, aromatic broth that was so good it deserved every last piece of bread for soaking it up. For the entrée, the sea bass was exceptional. The fish was perfectly cooked with a delicate, buttery texture and crisp exterior, allowing its natural flavor to shine while the accompaniments complemented it without overpowering it. From the quality of the seafood to the thoughtful execution of each dish, every course felt well-crafted. Combined with attentive service and the lively atmosphere at The Wharf, it made for a memorable evening. We'll definitely be returning.

By looks its a 9/10. Taste is around a 2/10, chewy sea bass. In the center it became tender,…read moremaybe a 6-7? Potato dish 1/10 Linguini (Lameguini) lemon butter was 1/10. Steamed mussels 8/10. Overall, you pay big $$$ for crap you can get at a dive bar.

The restaurant is nice and airy, with minimal but charming decorations. I couldn't tell how noisy…read moreit gets because there weren't many customers when we were there for brunch last week, which is too bad as the food is really good and not unreasonably priced. We had the very large breakfast burrito and the garden vegetable shakshuka. Both were excellent; delivered hot and were well seasoned. The coffee is strong but not acidic. The servers were very helpful and attentive, and responsive to requests for additional items. I would definitely return again for a meal before a play at Arena stage or otherwise.

I had such a great happy hour at Fish Shop in 2025 that I'd been dying to return for a proper…read moredinner. This past weekend, I finally returned for dinner with a couple of friends after a show at Arena Stage. The restaurant is still stunning. We sat outside to enjoy the Wharf/water views and the summer weather. The food was still great, too. We shared lots of dishes: a half dozen oysters; tempura fried squash blossoms filled with Maryland crab and cream cheese; an heirloom tomato salad with feta and fried shallots; Massaman curry with fragrant herbs, housemade roti, and the fish of the day; a beautiful halibut dish; and a candied Virginia peanut tiramisu. Everything was tasty, but the entrees really blew my mind - beautiful and delicious. We also each had a glass or two of wine, and they have a great wine list. The service was very friendly, but at some point during our early dinner (our reservation was for 5pm), they got busy and our server disappeared a bit as he got busier. Still, it was a lovely dinner overall - exactly the kind of place you want to be on a warm summer day! If you love seafood and summer vibes, Fish Shop should definitely be on your list.

We stumbled upon Rappahannock Oyster Co. while walking around The Wharf, and I'm so glad we did. It…read morehappened to be happy hour, so we grabbed a couple of sangrias and ordered a few fried baskets to share. The shrimp and oysters were incredibly fresh, hot, crispy, and full of flavor. You can definitely tell they take pride in the quality of their seafood. My nephew ordered the burger and absolutely devoured it, so I'd say that was a win too! Between the waterfront views, laid-back atmosphere, wonderful staff and great food, it was the perfect place to take a break and refuel after exploring the area. If you're spending the day at The Wharf and looking for a casual spot with delicious seafood and a great vibe, I'd definitely recommend stopping here.

I was recommended this place because of the…read more So I brought some out of town guests here but honestly I wasn't that impressed with The menu is very small first of My guests got shrimp Po boy and pasta they seem to like their dishes I got The market fish which was the tuna steak. It was just okay A bit pricey given the amount of food given The major issue I have with this place is the ambience. The inside seating is really small and really strange. They set us, a party of three, at a sort of bar that was centered around Frozen seafood so it was hard for us to sit around. There weren't too many tables for people to face each other which is also a little bit strange they do have outdoor seating but the view honestly isn't something that I would recommend for outdoor seating even though it's on the wharf Parking in this area is really tough. Either take an Uber or plan to pay for parking or come at an Nothing else really stood out. I doubt I will come back here.

Happy hour. Every. Single. Day. Three to six, seven days a week, and the prices are genuinely…read morereasonable for food this good. There aren't a lot of places in this city doing that, and certainly not at a location like this. If you want a great deal at one of the best spots in town, this is it. The food is outstanding across the board. I'd say they have the single best seafood tower in all of DC. Fiola Mare used to hold that title for me, but they went all crudo, so Del Mar wins now. If you want exotic Mediterranean seafood, this is where you go. They also have Ibérico ham that they hand slice the way you get it in Spain, which is worth ordering by itself. The tapas are great too. The garlic shrimp is outstanding, and those little stuffed peppers with cod inside are divine. Then there's the steak. It's expensive, no way around it, but the strip is hands down the best steak I've ever had in the Washington area. Not exaggerating. You sit out on the water and it genuinely feels like you're in another country. My one complaint is parking. It's expensive as heck around the Wharf and really hard to find. Fifty dollars is extreme in my opinion, especially when you have to hunt for a spot to pay that much. But here's the trick: come for happy hour at three and parking is wide open, because nobody's there yet. The nightmare starts in the evening. Honestly, you could make a business selling your parking spot to the people who've been circling that lot for an hour. That's the reality down there. Come early, park easy, eat well, pay less. Best happy hour in DC.

Given we were visiting the Wharf district in DC for the second time, we wanted to try some…read moredifferent spots. Through my Yelping, I found Del Mar, which offers excellent Spanish cuisine with gluten-free options. We arrived during happy hour, so we took advantage of their specials at their cylindrical bar with curved architectural accents. The bar's design is a wicked-cool setup that creates separation from the main dining area, with smaller nooks that allow for more personal conversation without being drowned out by other parties. The bar chairs were a vibrant nautical blue that contrasted well with the red stripes of the exterior bar panels. For my money, you can't go wrong with freshly shucked oysters that were half-priced. Crisp and delicious, they made a great starter that paired well with the jamon, olive, and sardine skewers. Additionally, they offered gluten-free pan con tomate and bread that was quite magical, which paired well with the Spanish Negronis we enjoyed - made with Spanish fortified wine and Amontillado sherry that gave the Italian classic a sophisticated twist. I would return on my next trip for the opulent interior and fantastic cuisine and cocktails.

I got the cherry blossom cup with the taiyaki cone here. A little pricey at $12, but still tasty…read more It's a small shop with not a lot of seating. 2026 #17

Stopped into Fat Fish for lunch. I saw that they had a special roll featured for cherry blossoms…read more The Sakura roll is shrimp tempura, avocado, jalapeño with with pink dragonfruit infused rice, topped with fresh salmon, scallions, eel sauce and edible cherry blossom wafers. I also ordered some of the spring rolls. The sushi was okay. The roll was decent in size. The spring rolls were crispy and the chili sauce was perfect. There is some seating indoors as well as a few seats outside.

I would say this place is absolutely gorgeous inside! It is definitely on the fancier side, and we…read morewere a little underdressed, but honestly, it was totally fine. It looked like there was a birthday party going on, and the host sat us right in the middle of it. But we were there to eat, have a good time, and enjoy brunch with friends! You can order off the menu, and the portions were great. We ordered the steak and eggs and were able to get one steak rare and the other medium rare, which was great. The truffle mac & cheese was amazing, and the crêpes and French toast were both delicious. The entire buffet was fantastic! The brisket was super juicy and didn't have much fat on it. The mussels and shrimp were also great. My only suggestion would be to add more grits to the shrimp and grits because it was mostly shrimp. Three people at our table ordered one mimosa, and later the server came back to ask if they wanted more. It was a clever way to get us to order the unlimited mimosas, and our server definitely got us there! There were five of us, and the tip was already added to the bill, which was fine, but just make sure you double-check your check before paying. Overall, we had a great experience! We didn't have a reservation but were still able to get in and only waited about 15 minutes. I would definitely come back for brunch!

Very pretty spot to eat Sunday brunch! I loved the decorations. FLOWERS! FLOWERS!! FLOWERS!!! If…read moreyou're looking for a spot where you can show off for The Gram, this is it. As for the food, it was good but just shy of great. I had the short rib hash. I thought the beef would be more shredded but it was in chunks. It was more like pot roast than short ribs. And my portion needed some salt. They treated my friend well for her birthday with the very nice treat. I'm withholding a star for the service . It was friendly but so slow. I still think it's worth your time.

We had an excellent experience at Hank's. The service was the perfect balance of attentive without…read morebeing constantly around. We ordered their signature oysters, which has a nice brine and were accompanied by cocktail sauce and a mitrailette, plus an order of hush puppies that had a nice texture and flavor. For entrees, the seafood fettuccine was a great portion with a tasty chipotle cream sauce that wasn't too heavy handed and the crab cake dinner had two nice sized cakes with fries and slaw. We also split the carrots which were good but not quite as special as we expected. The manager, Erin, stopped by our table to check in on us. She was so friendly and welcoming! Definitely glad we checked Hank's out!

We loved our dinner at Hank's! Great service and delicious food. The cherry on top was the manager,…read moreErin! She spent time at our table, providing additional recommendations for our time in DC. Super friendly. We would definitely go again!

I have no idea why this place is showing up as closed, as I just ate here a few weeks ago. There…read morewas a large line on a Saturday night, and it was very slow to order and get food. With the big line, I had hoped the food would be good. I ordered the crabcake sandwich ($9.85 w tax), which was mostly filler. There were also some shells in the takeout container. There was no seasoning, and it was just kind of bland and boring. I wouldn't return.

AVOID. Ordered the 12-piece scallops. They all had a nasty metallic after-taste. After forcing my…read moreway through about 4-5 of them, I threw the rest in the trash. I'm not a seafood snob by any means, so if I can't stand them even the most iron-stomached person will have trouble swallowing these. FYI: I researched the metallic taste. Turns out that scallops that taste like ammonia or have a metallic taste were pumped with STP (sodium triphosphate) to make them soak up water (more weight = more money). Yuck.