Best clam chowder I've had other than in cape may ...im from Pittsburgh & driving there Saturday…read morejust bc I've been wanting it

Ok here's my first review of 2026!! Here we go! I'm so happy that I moved from Woodbridge because…read moreI'm so close to the Wharf and all the lovely seafood it has to offer. I was a little nervous to see what would be left as I went around 3pm, but when I got there it didn't disappoint. The workers are so friendly and welcoming to help out a seafood lover like me! I wanted some blue crabs and shrimp to eat so I opted for the X-Large males a dozen ($89) and some X-Large shrimp to be steamed. I also made sure I grabbed some snow crabs and shrimp to go in my freezer to save for later seafood cravings. When I tell you the fisherman hooked me up! Ba...by he hooked me up! I bought a dozen and the "extras" he threw in were about 8 extra! I was like wow this is what I'm talking about custmer service above and beyond! As I waited for my deliciousness to be steamed to perfection I grabbed some corn and shrimp and clam chowders. And they were so tasty I can't wait to go back to get more. My seafood took about 30 mins to steam and I just took in the ambience of all the scenery of the wharf which is even when cold a great as I waited. You already know I will be back! Seafood is LIFE!

Listen... every time I go to DC, I have to swing by Jesse Taylor Seafood for some cooked blue…read morecrabs. It's just a must! Now I'm not even gonna lie--the prices have definitely gone up a bit. The extra large crabs were $109 a dozen, so I grabbed a half dozen... and BABY... when I tell you those crabs did NOT disappoint!! They were BIG, heavy, and FULL! Not the prettiest things either--rusty, ugly little shells--but don't let that fool you. Honeyyyy, they were sweet, juicy, and packed with meat! I absolutely indulged with zero regrets. And let's talk about that butter I ordered on the side... whew! That just took everything over the top. Shoutout to the guys at Jesse Taylor--they did their thing! Great crabs, great flavor, and always worth the stop when I'm in the area. I'll definitely be back... even if it's just once a year! If you're nearby, go ahead and check them out--they're worth it, for real.

It's a gloomy Saturday, and because of the rain I stopped at a spot I normally don't visit since it…read morewas the closest option. I went up to a vendor and spoke to a young guy working there, but he just looked at me and didn't respond. I even asked, "Did I do something to you? Do you know me?" He mumbled something and walked away. What made the moment even sadder to me was that he was the only brown-skinned worker there, and as another brown-skinned person, it hurt feeling ignored and unwelcome by someone who looked like me. I understand everyone has off days and there are times people may not feel like coming to work, but when working with the public, customer service should still matter. A simple greeting and basic respect can really change a customer's experience.

Highly recommend!…read more Staff was awesome, attentive, very customer centric. Food was fantastic! My wife had the salmon, I had the petite filet which you could've cut with a butter knife. Sweet potato side glazed to perfection. Dean and Patricia

What is with giving people a QR isbtead of a check? Now I have to pay extra just to pay my check???…read moreAnd on top of that, your silly system does not even have Apple Pay or Google Pay, so I agve to enter my credit card info... Guys, that is not innovation, that's garbage. Go back to checks, or get a better system AND assume the costs.

I visited The Fish Shop for the first time yesterday and left genuinely impressed on every level…read more One beautiful surprise, at least on Saturdays, is the farmer's market that sets up right out front, a gorgeous spread of fruit and vegetables you rarely see in a grocery store. It's a lovely thing to wander through before heading in to eat just a few feet away. The setting itself doesn't feel like Washington at all. With the charming little patio and relaxed vibe, you could imagine you're in another country, and it strikes a wonderful balance between easygoing and sophisticated. Little touches go a long way for me, and they nailed them here: silverware with the lovely illusion of polished silver and elevated stemware that added an extra bit of vibe to the whole experience. The staff were wonderfully accommodating from the start: everything was still soaked from the heavy rain the night before, but they went out of their way to set us up in a lovely shaded spot so we'd stay cool and comfortable. That same care showed up in a much bigger way later, when one of our party passed out from a health issue unrelated to the meal, and the team handled it with calm, attentiveness, and real heart. Now, the food. The brunch menu hits all the classics, chicken and waffles, eggs Benedict with fun variations featuring crab and smoked fish, all the good stuff. I settled on the lobster roll, which was incredibly good, served with Old Bay fries that came out perfectly hot and crisp, exactly the way fries should always arrive, with ketchup on the side. We also tried the tuna tartare and the buffalo oysters, which were a blast: fried oysters with a blue cheese dressing and hot sauce, served in the cutest presentation in shells on smooth lake pebbles. On the drinks side, I had a "Bloody Margaret," a gin-based riff on a Bloody Mary, and it was wonderfully spicy, just the way I like it. The cocktail list overall is playful and worth exploring. Oysters are clearly one of their fortes. They focus on Virginia oysters, so it's a single variety, but they do a lot with it across a range of preparations. There's also a fun Virginia peanut-centric theme running through the menu.

The Fish Shop is visually stunning. The food was enjoyable, the only thing is, I wish they had more…read moreoptions offering a mix of traditional sides with their creative dishes. It is pricey, lucky for me it was my birthday and I could simply enjoy myself. My cocktail was exquisite, forgot what it was called but reminded me of a pina colada, but not as thick. The flavor and the freshness of the Whole fried fish, with fragrant herbs, tamarind and lime dressing was good. The Parker House Rolls were fluffy, but nothing I would put on the highly recommended list. Our waiter was very kind and personable. Other than that, I'm not sure if I would come back. Most people enjoy Caribbean style restaurants that master various fish for a fraction of the price and more food. While the "more food part" may be considered low- brow, I'm sure I am saying what many are thinking.

My friend and I visited this place on Wednesday, April 8th around 2pm. Wasn't too crowded and had…read moreheated outdoor seating, the bartender was our server. Didn't get her name but she was pleasant up until I told her the Fettuccini was dry. My friend got the crabcake meal and for the price not worth it. We went for the charbroiled oysters which were a 10/10 definitely would come back just for that and nothing else. Overall, I would say this place was aesthetically pleasing and I would go back just for the oysters.

Visited with friends mid-week last week around 6:30pm for dinner and was blown away by the service…read more Our bartender Bary was a genius mixologist and crafted the best cocktails I've had in a very long time. Food service was also super attentive and kind. The bar area was a decently large space perfect for dining inside after a long day. We were lucky enough to have come before the rain and had great views as the sun set. The food was fresh, flavorful, and we loved everything we had. Ceviche, octopus, and muscles were spectacular but loved the fresh oysters too (clearly since I forgot a photo). Will absolutely be back for custom cocktails and great service.

Del Mar exceeded every expectation. From the moment we arrived, the service and hospitality were…read moresuperb. The management team was incredibly accommodating, friendly, and attentive throughout the entire meal, constantly ensuring everything was perfect. Every dish we had was outstanding -- from the caviar bites to the branzino and everything in between. The ambiance was beautiful, the food was exceptional, and the overall experience was flawless. Highly recommend.

I had dinner here and enjoyed the outdoor seating area and water views…read more The Sangria Roja was a nice accompaniment to the tapas and paella ordered. The Croquetas Cocido in particular were very good. It was filled with Jamon Iberico and chicken porcini aoli, very tasty. Additionally I tried the grilled octopus, sobrasada (fine cured charcuterie) as well as the Iberico and Scallop Paella. It's no wonder why this is a Michelin recognized Spanish restaurant as the meal was outstanding.

I got the cherry blossom cup with the taiyaki cone here. A little pricey at $12, but still tasty…read more It's a small shop with not a lot of seating. 2026 #17

Stopped into Fat Fish for lunch. I saw that they had a special roll featured for cherry blossoms…read more The Sakura roll is shrimp tempura, avocado, jalapeño with with pink dragonfruit infused rice, topped with fresh salmon, scallions, eel sauce and edible cherry blossom wafers. I also ordered some of the spring rolls. The sushi was okay. The roll was decent in size. The spring rolls were crispy and the chili sauce was perfect. There is some seating indoors as well as a few seats outside.

Happy hour. Decent prices and lasts until 7pm. It's a very…read morehigh end place and normal SW DC residents can't really afford it. Last time I dined at La Vie, was when I proposed to my wife in 2019. It was an amazing expirenced and very special occasion (for me) with amazing food and customer service. Our expirence at HH today was no different. We had a group of 5 and sat that the bar. The drinks and food HH specials are decently priced. The same quality you would receive if it weren't HH. Very friendly, attentive, polite. Just seemed like an all around nice guy and. True professional. It was impressive just watching him craft cocktails. Marvin was our server and gave us complimentary tasting of the "Marvin Margaritas" his own made up concoction of Passion fruit juice margarita. It was exquisite! We were all pleasantly surprised for the complementary tasting. But more surprised as how good it tasted. Hands down one of the best margaritas I had ever tasted. This should be on the main drinks menu. (Marvin's true calling is a mixologist) We were a small group of people and just did appetizers and cocktails. We really enjoyed catching up. But the way Marvin treated us middle class customers, He makes you feel like you are a VIP! He just scored 5 loyal customers and I plan on visiting him again at HH on Tuesdays when my schedule permits. La Vie is truly high end, the decor, the amazing views, the service and the food and beverages! The place is immaculate. If you or your friend like to take selfies, this restaurant is full of amazing backgrounds, from the windows overlooking the wharf to the hallways.

Listen... I was being extra for my birthday and I have zero regrets. I booked two igloo…read moreexperiences at The Wharf. The first one was the appetizer, and La Vie was the main entrée!!! Now let me be honest. The igloos were cute. Very cute. The setup was definitely giving "everybody grab your phone because the content is content-ing." But after experiencing an absolutely AMAZING igloo in Maryland the year before, this one didn't quite gag me the way I expected. The aesthetic was there, but the wow factor was missing. Thankfully, my friends and I showed up in full Mob Wives/Real Housewives of the DMV mode and brought our own entertainment. Fur, glam, attitude, and enough photos to make our storage cry for help. The service? No complaints. The staff treated us like VIPs all night, checked on us constantly, and even let us stay in the igloo a little longer. Love that for us. Now let's talk about the food because HONEY... THAT was the star of the show. Every single person at the table was obsessed with their meal. The food came out looking good and actually tasted good too, which is not always guaranteed at pretty places. We were passing plates, taking bites off each other's forks, and making those little "mmm" noises all night. Honestly, I would've stayed longer, but Mother Nature had other plans. We were literally dining in the middle of a snowstorm brewing over DC. The views were beautiful, the food was hitting, the service was solid, and the birthday vibes were immaculate. Would I come back? Absolutely. The igloo didn't completely eat the way I wanted it to, but the food sure did.

My husband and I stopped in (4/10) after lunch for a drink and some oysters. We shared a half dozen…read moresalty-wolfe oysters. I had their Solace Party Cloudy Hazy IPA and he had a Hendricks Martini. The staff was amazing and on top of everything. May was our bartender and Jorge was the barback. Both were super friendly and social. The oysters were good and the drinks were tasty. We would come back. We went back again today (4/11) with some friends and chose a seat outside. The table we chose required you to order your drinks from the bar which was super easy and convenient. May took care of us again and was just as great as yesterday. We started with 6 salty-wolfe oysters and the fried shrimp and calamari combo. Both were delicious. My husband had the oyster po boy with old bay fries and I had the roasted half chicken. We thoroughly enjoyed our meals! Our friends got oysters, shrimp po boy and a side of the carrots. Between us all we had martinis, margaritas and beer. We really enjoyed our experience and would highly recommend.

The waterfront setting makes for a relaxed, easygoing atmosphere -- perfect for a long lunch or a…read morecasual dinner with a view. Service stood out right away. The staff was genuinely friendly, attentive without being overbearing, and helped keep the experience seamless from start to finish. I ordered the endive salad, and it was a standout. Fresh, crisp, and beautifully plated, with a great balance of textures and flavors -- the kind of dish that feels both light and thoughtfully composed. The fish and chips were also some of the best I'd had. Between the setting, the service, and the quality of the food, Hank's delivers a well-rounded experience. A great Wharf spot that I'd happily return to.

Combo seafood platter was huge! Along with seafood meat, it comes with 2 sides and 2 bread rolls,…read morewhich is awesome. All for $17 ish. I ordered 1 crab cake and 4 oysters with sauteed spinach and potato wedges. The crab cake was *wow* AMAZING. So incredibly moist, juicy, and perfectly fried. It was delicious with tartar sauce and bread roll. I have to say, I'm really impressed with the bread rolls. I would've never thought a white bread roll could be so delicious, chewy, and fresh-tasting. It seriously tasted fresh and was so soft and doughy, so deliciously addictive. Even one friend, who does not like carbs, thought the bread rolls were amazing too. As for the oysters, they were fried, which surprised me a bit, as I was not expecting then to be fried. They were okay. Pretty unique taste and not bad at all, but I would've preferred raw or cooked (not fried) oysters. The sauteed spinach was rather too salty for me, but potato wedges were good. I tried a friend's crab balls, and they were too dry - no crab taste, just mostly crumbly bread meal taste. Another friend got a platter with red snapper and shrimps; the red snapper was cooked well, but I've always thought it to be rather tasteless for me, and the shrimps (fried) were good. This shop gave more than 4 pieces of seafood, which was the standard number for most of the seafood on the menu (one friend ordered 4 crab balls but got 5, I ordered 4 oysters and got 5, another person ordered 4 shrimps and got 6)! Nice! Portions (and the extra freebies) were very reasonable for the prices. It may be a good idea to split the seafood platter with another person... It was an incredibly filling meal that I could barely finish (and I'm typically a very hungry female athlete).

I have no idea why this place is showing up as closed, as I just ate here a few weeks ago. There…read morewas a large line on a Saturday night, and it was very slow to order and get food. With the big line, I had hoped the food would be good. I ordered the crabcake sandwich ($9.85 w tax), which was mostly filler. There were also some shells in the takeout container. There was no seasoning, and it was just kind of bland and boring. I wouldn't return.