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    Pearl Dive Oyster Palace

    4.1 (1.1k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Pearl Dive Oyster Palace Reservations

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    Business Info

    PEARL DIVE OYSTER PALACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Pearl Dive Oyster Palace

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    Hangtown Fry
    Ashlee S.

    I visited Pearl Dive Oyster Palace for brunch after previously only having drinks outside at the bar, and I'm glad I finally checked out the full experience. We kicked things off with the bottomless mimosas . I actually love how they serve them with champagne pours + little juice decanters. Super cute touch! The only downside is waiting for the server to come back and pour your champagne. It would be amazing if they left small pitchers of champagne on the table and just refilled as needed. For oysters, our table tried a little bit of everything - raw, Rockefeller, Tchoupitoulas, and I went for the grilled oysters. All were fresh and delicious! For my entrée, I ordered the Hangtown Fry, which is basically a fried oyster hash topped with an egg. I got mine over easy over the potatoes and it was so satisfying. I also love that they offer Crystal and Louisiana Pride hot sauces - it's a small detail, but it really matches the Cajun-inspired vibe and makes the meal that much better. Service was great throughout. Our server was friendly, attentive, and made the experience feel special. We were celebrating our friend's engagement, and she surprised us with a complimentary champagne toast at the end - loved that! The restaurant itself isn't too large and the tables are pretty close together, but the decor and ambiance tie everything together well. Prices are decent, especially for the area, and the whole brunch felt worth it. All in all, we had a great time, and I can't wait to dine here again!

    Tchoupitoulas oysters
    Michelle J.

    Returned to DC after moving and return to Pearl. It's as good as when I left. I was only there for a few days but ate there twice late night. All the food is delicious. The cat fish is perfectly fried. And the French fries were delicious. I came back and had the mussels (white sauce)-also yummy. The staff is amazing! I really missed this place. Always a good dine and delightful dining.

    Side of fries
    Courtney R.

    Fresh oysters, good happy hour menu, and a cute playlist playing in the background. Overall I had a good experience at the upstairs happy hour bar. Service was great, it can turn to a rough crowd on a late afternoon on a Saturday so be mindful of the vibe you're looking for. Overall, no complaints.

    Wine menu
    Melissa G.

    This was my first time at Pearl Dive but it's been on my list for ages. Decided to try it for brunch on President's Day but really came for the oysters so I decided to try them all! It was surprisingly slow for a holiday weekend but that worked for me because the food came out quickly. I started with the raw oysters which were lovely. Then I went down the line on the hot oysters and then ended with the mussles. Everything was amazing and came out quick and hot. I learned during my visit that they have a huge upstairs space with 2 bars known as Blackjack that has great happy hour specials but shares the same kitchen. Definitely plan to come back for weeknight and weekend happy hour!

    Lobster Rangoon
    Karen Y.

    I think the primary draw is the happy hour oyster deal (which you can't decide where the oyster comes from). Their actual entrees are actually so mediocre and nothing to write about honestly. Was not a fan of the lobster Rangoon which didn't even taste like lobster and it's $15 for 3 pieces of what is mostly cream cheese. It's expensive, small portions, and there's a 4.4% charge for using a credit card. They also charge a non refundable booking fee for holding a reservation. Service is good and they have space for groups but I personally wouldn't come back.

    Matt H.

    It was good, not great. We only stopped in for oysters and martinis, so I can't speak to the rest of the food. I wasn't overly thrilled with my meal - oysters were all right, but to be completely honest, the martini was not great. Service was a quite slow, however our waitress was very friendly, which was very appreciated and she was very apologetic for the slow service. We had another reservation so we were in a bit of a rush and had to slurp down our oysters and martinis as they took so long to come, but again the place was busy and this was partially our fault. Ambience is great though I must say - it definitely feels like a place that you wanna chill and have some great seafood. I will definitely come back to Pearl Dive and try the rest of their food as it did look delicious .

    Tchoupitoulas oysters
    Tonya D.

    I'd heard good things about this spot so I was excited to be able to finally check it out. We had a brunch reservation and my only concern was that parking would be a challenge but to my surprise, there were no issues. The restaurant has indoor and outdoor seating. We sat inside and we were seated quickly. It's not very large inside so it makes sense to make a reservation. Our server Aries greeted us with a smile. I started off with a cranberry mimosa and two types of oysters (Tchoupitoulas w/o ham and wood grilled). If you're not a fan of oysters but want to try them, the Tchoupitoulas would be a good choice. Both were tasty. The Cajun shrimp and grits was next and it was absolutely delicious...creamy grits. For dessert we tried the cinnamon ice cream...just enough cinnamon flavor and not too sweet. This experience was outstanding because there were no issues with removing items from some dishes because I don't eat meat and it gave me more dining options. Added to my list.... definitely be returning!!

    Zyel K.

    Food was amazing! I got the scallops, oysters, and chicken. I thought the chicken would be baked and not fried so I didn't enjoy it that much.

    Mussels
    Kwame S.

    Just an FYI, Pearl Dive Oyster Place has an abbreviated menu from 3 to 5 pm. First, I will say that our waitress, a Black woman with green-blue highlights in her hair, was absolutely wonderful because was very friendly and attentive. During our late lunch/early dinner, we never had to wait for her to check us. Before we could think about summoning her to the table, she was already there. For our "light flare" lunch, we shared orders of mussels, ceviche mixto, clam chowder, an oyster po'boy, and a bottle of wine. Overall, I thought all of our items were pretty good, and the portion sizes were decent. While everything was great, I have to say that I was expecting a bit more seafood in the ceviche mixto. The mussels were pretty good and fresh, but the broth/wine sauce was a bit too salty for my tastes. The oysters for the po'boy were perfectly friend and well-seasoned. Overall, I cannot complain too much about food, and we definitely enjoyed our lunch/early dinner. Also, I thought the menu prices were pretty fair compared to other similar restaurants in the area. Perhaps, I'm reading too much into my next point, but I'll mention it anyway. When we arrived to the restaurant, it took a few minutes for a host/hostess to great us. After waiting for about 5 minutes, I had to ask the bartender to find the host/hostess. Normally, this would not have been too big of a deal, but there were only about five to eight people eating in the restaurant. Basically, what I'm saying is that the restaurant (outside of the bar area) was not super busy. Perhaps, the kitchen was having a staff meeting or something that occupied the attention of restaurant staff besides the two bartenders. When we asked for a table of two, the hostess seemed to hesitate for a bit, which at first made me think that we needed a reservation or that the restaurant was shutting down for table dining until dinner. However, she told us that the restaurant was serving its light fare menu from 3 to 5 pm. Then, she highly recommended that we check out the bar upstairs for happy hour. It was weird because she showed us the menu for the bar upstairs before the showing us the menu for Pearl Dive Oyster Place. Perhaps, this hostess was being helpful...maybe too helpful. She was not being mean or aloof about it; I just thought it was a bit weird that she would promote (or highlight) another place. I get that the Pearl Dive and the upstairs bar probably are owned by the same folks. However, I guess it did not really bother me until my partner and I started chatting at the table. I guess it was one of those situations when two people are thinking the same thing, but perhaps they don't say anything to each other about the situation because both people feel like they are over thinking the situation.

    Oysters Rockefeller, Angels on Horseback
    Kalila W.

    Wow! Good find! The bar and outdoor 'patio' were PACKED on a Thursday evening (6:30ish), hostess gave me options of seating- happy hour is at the downstairs or upstairs bar. I liked what i saw on the HH menu so went upstairs to see the vibe but it was a bit too 'bar-like' (dark, loud music) and i just wanted a quaint after-work dinner. So forfeited HH and opted to sit in outdoor dining. Nice atmosphere, friendly waitress, polite food runners. I ordered the Oysters Rockefeller (3 for $12), the Angels on Horseback (bacon-wrapped cooked oysters with balsamic glaze over a smear of aioli -4 for $12) which were both delicious - i would order both again, just wish there were more of them. Best Oysters Rockefeller I've had, definitely. I read good things about the burger so ordered that and was NOT disappointed. It was huge so i cut it in half.. and ended up eating the other half PLUS the fries ... just GREAT eats. Fleur 75 cocktail was refreshing. I'll certainly be back for other offerings, they have a good menu.

    Rockefeller
    Lauren C.

    Woowww what a hidden gem. We were. Raving oysters and opted to check out this place on U street. I would recommend making a reservation since the restaurant is quite small. We ordered oysters (obviously) we ordered 1 of each of their raw oyster options. We also got 2 of their hot options: the tchopitoulous oysters and the Rockefeller oysters. All the oysters were delicious! In addition, we also got the burger to share. It was MUCH MUCH better than expected. Meat was cooked perfectly, loaded with toppings and huge. Will be back for sure

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    15 days ago

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    23 days ago

    Wonderful service and great food. Oysters were especially good as was the fish of the day. Will return!

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    1 month ago

    It was a terrible experience. The hostess did not give us a table even when it was empty. Please go somewhere else

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    8 months ago

    decent spot, food is ok, location is great, drinks are ok. burger is the best thing we've tried, food/service is quick

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    2 months ago

    I'm an oyster fanatic so this place is right up my alley. I have absolutely no complaints.

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    Page 1 of 29

    Ask the Community - Pearl Dive Oyster Palace

    Is Pearl Dive handicap accessible? Any stairs inside or out?

    I think it is accessible. Street level, no stairs.

    Oysters happy hour? If so, wha time and days?

    Half price oysters on Mondays

    Does Pearl Dive offer happy hour oysters and drinks or is that only Blackjack upstairs?

    They do

    View All 4 Questions

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    St. Anselm

    St. Anselm

    4.4(1.2k reviews)
    1.8 mi
    $$$

    Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

    Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

    Photos
    St. Anselm
    St. Anselm
    St. Anselm

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    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(236 reviews)
    1.5 miNoMa
    $$
    Large group friendly
    Happy hour specials

    ​An Elegant Breakfast Spot with Wonderful Staff (Just Mind the Checkout)…read more​The Atmosphere & First Impressions ​High-End Finishes: The restaurant is beautifully designed with high-end finishes, creating a very upscale environment. ​Impeccably Clean: Upon arriving, we immediately noticed how clean and well-maintained the entire space was. ​Warm Welcome: The hostess was incredibly kind and set a great tone for our breakfast. ​The Food & Service ​Fantastic Menu: The menu offers a wonderful assortment of options. We were originally drawn in because we were excited to try their homemade Pop-Tart! ​Accommodating & Kind: Our waiter was a very nice gentleman. The kitchen was more than happy to make small adjustments to our orders for dietary needs, which we deeply appreciated. ​Kudos to the Staff: The waitstaff does a phenomenal job, especially considering the clientele. This area tends to attract a lot of pompous professionals, and we witnessed customers being incredibly rude to the staff on two back-to-back visits. ​A Note on the Crowd: For example, we were in on a Thursday afternoon and watched a large group of business professionals completely ignore their server. They wouldn't even acknowledge them or say thank you. It felt like olden times, where the staff were treated like servants to a king or queen and were just expected to take abuse. It was really bad. ​A Quick Note on the Checkout Process ​Rushed Payment: The payment process felt a bit rushed. The server hands you a small payment machine and quickly pushes you to complete the transaction right then and there. ​Keep an Eye Out: We aren't the type of people to scrutinize a bill closely--if it's right around the expected amount, we don't worry about it. However, the lady at the table right before us was loudly complaining about a service fee on her bill, and she ended up not leaving a tip at all because of it. Combined with how fast they push the payment machine on you, it might be worth taking a quick second to look over your total if you are the type of person who likes to verify the fine print. Come on people, do better! ​Overall Impression ​It is an expensive spot, but the food quality, cleanliness, and excellent service from the waitstaff make it worth a visit. The staff handles a tough crowd beautifully!

    I ordered the NY Strip Au Poivre 10 oz NY strip, roasted fingerling potatoes, sauteed spinach,…read morepeppercorn sauce... The meat itself was tender and wasnt chewy... However, the peppercorn "sauce" wasnt it... it was literally loaded with peppercorn as you can see in the picture. Overloaded.... With peppercorn which was burnt and made the meat bitter. Nice environment overall and calamari appetizer was on point.

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    Ted's Bulletin Noma
    Ted's Bulletin Noma
    Ted's Bulletin Noma

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    Yellow - Za'atar Croissant (~$7): cross-section

    Yellow

    4.4(200 reviews)
    1.8 mi
    $$

    I've been a number of times to the yellow in Georgetown, but this was my first time to the union…read moremarket location. It's nice that they have a pick up window to make it easier for online orders because even around two an hour before they close there was still a line out the door. It was moving pretty fast, so not as big of a deal. There's a decent amount of indoor seating, and I felt like the turnover of tables was pretty high with open seating, so not too hard to find a seat. I ordered the BBQ lamb shoulder pita which is also apparently rated one of the seven best sandwiches in North America. I can understand it. It was actually really good. A lot of good flavors. I felt like it was going to be not filling in the beginning, but was actually quite filling and had good meat depth in the pita. They pitas are made in house, so small imperfections make it more original. It is a little bit saucy so definitely grab some napkins, but it's a ton of flavor and definitely makes sense why it's one of their signatures. I've had their chicken pita in the past and that was also really good. Definitely a must stop if you're in the union market area. You can also order online if the line is

    Good food, but that's where the positive experience ends…read more Service is a mess, some people getting numbers, others getting names called out. It's very chaotic, and this was at 2 pm on a weekday. There's only 1 single bathroom with massive line ups. Prices are standard for the area.

    Photos
    Yellow - Dining area

    Dining area

    Yellow - Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

    Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

    Yellow - Hummus & a pita chip

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    Hummus & a pita chip

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(116 reviews)
    1.5 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(47 reviews)
    2.1 miH Street Corridor/Atlas District/Near Northeast

    Breakfast at Tiffany has always been a classic film, but pairing that iconic name with royal…read moreOttoman family recipes takes the experience to another level entirely. We stumbled upon this new restaurant on the H Street corridor 8th street--a neighborhood that can feel a bit rough around the edges--but what we found inside was nothing short of a true gem. The moment we stepped in, we were stunned by how beautifully designed the space is. The décor feels warm, elegant, and thoughtfully curated, offering a calm retreat from the busy street outside. But the real magic arrives on the plate. Every dish we tried showcased fresh, high-quality ingredients, layered flavors, and a clear respect for the rich culinary heritage of the Ottoman and Istanbul royal family traditions. You can taste the care and legacy behind every recipe. This is not just another brunch spot--it's a place where history, culture, and freshness come together in a way that feels both authentic and elevated. They have both the upstairs and downstairs of the building. Upstairs is a great social gathering with a bartender and the back patio is nicely renovated that can host pet in the summer months. The service was exceptional from start to finish. Friendly, attentive, and genuinely proud of what the restaurant offers. It's rare to find a place that surprises you in all the right ways, but Tiffany's Bistro & Bar does exactly that. A beautiful concept, executed with heart. We can't wait to come back.

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Photos
    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

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    Milk & Honey Southern Inspired Kitchen - Genius level sweet potato bread pudding

    Milk & Honey Southern Inspired Kitchen

    3.9(481 reviews)
    2.4 mi
    $$

    10/10 no notes. Wings FIRE! Get the watermelon marg and the hibiscus ginger beer…read more Service was great and quick to the point where we were ahead of schedule to go to a show. Vibes for brunch were immaculate but not too noisy.

    First off, I absolutely loved the atmosphere in the Wharf area of Washington, DC. The entire area…read morehas such a beautiful, lively vibe, and this restaurant fit right in perfectly. For appetizers, I ordered the butter glazed biscuits, and they were AMAZING. They came with a dipping sauce that reminded me of peach cobbler, but without being overwhelmingly sweet, which I loved. The brown butter on the side was the perfect touch. I also tried the honey Old Bay wings and wow... they were sweet, juicy, crispy, and had just the right hint of spice from the Old Bay seasoning. The honey drizzle on top took them to another level, and the creamy green dipping sauce paired perfectly with the wings in my opinion. I also had the maple Caesar salad. It honestly wasn't my favorite item compared to everything else, but it was still good and fresh. I'm glad I gave it a try and got my vegetables in lol. I probably just wouldn't order it again next time because the other dishes stood out more to me. For my entrée, I ordered the MH Signature Ribeye Steak with baby potatoes, and it was seasoned to perfection. I personally like my steak well done, and they cooked it exactly how I wanted it. The sauce served with the potatoes was also so flavorful and complemented the meal perfectly. The service was top tier from start to finish. Everyone was attentive, welcoming, and made sure I was comfortable the entire time. Overall, I would absolutely give this place a 10/10 and will definitely be returning to try more items on the menu.

    Photos
    Milk & Honey Southern Inspired Kitchen - Interior/ Entrance

    Interior/ Entrance

    Milk & Honey Southern Inspired Kitchen - Chocolate cake

    Chocolate cake

    Milk & Honey Southern Inspired Kitchen - Cheesecake Pancakes

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    Cheesecake Pancakes

    Pearl Dive Oyster Palace - seafood - Updated June 2026

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