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    Hannibal's Kitchen

    4.2 (464 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

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    HANNIBAL'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Hannibal's Kitchen

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    Crab rice with shrimp ($25)

    Service was friendly and I loved the atmosphere with a steady flow of patrons that have likely been coming here for years. The food was ok but forgettable - my husband agreed that everything was 'meh' and took waaay too long to get to the table. Portions were on the small side but prices definitely were not. We paid $60+ for lunch for 2. 3.5/5 - Crab rice with shrimp 4/5 - Lemon pepper wing dings 2/5 - Chicken gizzards

    Turkey wing was good.
    Muz D.

    I give it 4 stars. But maaaan, when you've been around as long as they've been, that's @ least worth a star of itself. This place been around since I was a child. Most of you folks have never heard of Ernies, Wali's supreme etc and theres so many more places that have come and gone but not this place. And there low key better. Sadly to say this was my first time here. I had the whiting, crab rice (of course) and turkey wing. BUSSING!!!! Place was packed man. But I ordered ahead so I walked in and out. Everything was excellent. I love the music pumping outside. Great customer service. I will be back. When I fine something good i dont stop til I conquer the whole menu. Lol.

    A little entertainment before our meal.
    Erika E.

    What can I say about this staple that hasn't already been said? Of course the food was phenomenal and the parking was complicated. The portion size was abundant and the Charleston mix was perfect for this hot steaming South Carolina weather. I got the fried chicken livers to start. Soooooooo good! I asked for a cup of gravy after they had been served. Gravy came, but most of the liver was gone by then. They weren't slow, we just ate them fast. I also got the turkey wing with a side of red rice and greens. I also ordered a side of the Lima beans. If I had any criticism it would have been a little salt meat, whether turkey or pork would have really enhanced the Lima beans. All in all an amazing meal. Beyond glad we stopped in.

    Down home good eats!!
    Chris M.

    Had another great meal at Hannibal's in Charleston, South Carolina... this has definitely been my goto place when I want a good ole home cook meal. The ambiance is always great, customer service is genuine and the food is always exactly what you expect.

    Outside
    Celina C. N.

    A plus plus! This place made us so happy. Talk about southern hospitality...our tour guide Mr. Miller of Sites and Insights told us all at the end of the tour that if anyone was hungry they might think about Hannibal's Kitchen and we were like hey! Because that's exactly where we were headed! And guess what? He said well I'll drop you off. Then we walk in the door and were immediately greeted by this sugar-sweet silky voice (ma'am, we are wondering do you sang, Miss K???). That friendly melodic voice coupled with the savory aroma of some unmistakenly good lowcountry cooking was all the welcome we needed. We knew we couldn't go wrong. We got the crab rice and they had yellow rice today so we subbed that, with a side of collards. We also ordered the smothered porkchop with cabbage corn and lima beans, plus cornbread. We smashed. Nuff said. Really though...best food and friendliest service we've had in the 3 days we've been here in Charleston. I felt like I was with family.

    Outside of the restaurant
    Gennie H.

    Yes, this is a must when you visit Charleston! Greeted by a beautiful Queen.... Welcome to Hannibal's.... Cozy, warm, and welcoming. Decor is filled with beautiful art and many celebrities with staff. From previous President Biden to movie stars... let's get into it... the food... I ordered: fried pork chop (seasoned to perfection), mac n cheese (mymymymy) , and (good faithful) collard greens including the table blessings of Sweet Tea (Charleston Mix)...yall know I am not eating alone... Hubby ordered: Hannibal's Crab Rice with added shrimp and okra soup!!! Everything was delicious ... Thank you Hannibal for satisfying my inner core... This is what Soul Food is all about... it's made with pure love to touching your inner core! Now, I need to go walking because I know the calories are off the chart!!!!!

    Close up of my pig tail!
    Na H.

    Came here during a port visit. The walk was about 20 minutes from the cruise terminal. We entered and were greeted by a pleasant young lady and escorted to a booth. The ambiance was homey, with African art and photos of various African-American celebrities who have visited (Angela Bassett and Pharrell to name a few). Hannibal's Kitchen specializes in soul food. The menu was extensive with a variety of items we wanted to try, but we didn't have a bunch of time to indulge so we settled on the fried chicken, Mac and cheese, Lima beans with pigtails over rice and a couple of drinks: the Charleston (sweet tea/pink lemonade) and a sweet tea. Our food arrived n a decent amount of time. The fried chicken was fresh, with a nice crispy coating and great seasoning. The Mac and cheese was nice and cheesy, but the macaroni was over cooked a bit and lacked salt and pepper, but was edible once we added the additional seasoning. The Lima beans and pigtails were good, but the beans were a bit pasty with not a bunch of liquid. The pigtails were cooked well and enhanced the Lima beans. The white rice was a welcomed addition, but I didn't eat that much of them as I like my beans with the meat and nothing else. The Charleston drink was a bit sweet but good, just another variation of Baltimore's half and half, but substituted with pink lemonade instead of regular lemonade. The sweet tea was good as well. All in all, if you're in the Charleston area, especially if you have a cruise port stop here, it is a great place to stop by for some good soul food.

    Adam A.

    This is the kind of place that reminds you why local spots always beat the tourist traps. Hannibal's Kitchen feels real--no gimmicks, no flash--just authentic, soulful cooking that speaks for itself. The food was exactly what I hoped for from this type of cuisine: rich, seasoned, and made with heart. Every dish tasted like it came straight from someone's home kitchen. It's easy to see why this is a local favorite--the kind of spot people grow up eating at and keep coming back for

    Red rice, fried chicken wings, and macaroni and cheese
    Jess B.

    The staff was very friendly and welcomed us as if we were a part of the family. You're welcomed to decor of black culture. Black and African American art work adorns each wall. Filled with the History of the family that owns the restaurant. All the food was fresh hot and seasoned to perfection! The chicken was fried crispy yet juicy. The red rice was flavorful. Definitely coming back anytime I'm in Charleston.

    Shrimp, limas and mac and cheese
    Julia R.

    We had an outstanding experience at Hannibal's. We came for lunch and we were seated right away. We ordered drinks to start. I saw the pink lemonade and knew that I would enjoy that combined with a little vodka-why not on a Saturday afternoon?! As for food...first, the prices are so reasonable! I had the grilled shrimp, peppers and onions with Lima beans and mac and cheese. My friends had fish and the turkey wing. Everything was cooked perfectly. We loved being able to have good food along with good drinks. I will definitely return soon!

    We had the turkey wings and gravy with Mac & coz and red rice. Grilled whiting with onion and peppers yams and green beans. Our food was amazing and service was good. Music was nice just a little loud.

    salmon and sausage rice plate
    Malu G.

    AMAZING PLACE!! I came with a group of friends and not only was the food AMAZING but our server Gabe as well. She was super charismatic and attentive!! I ordered the crab rice meal and let me tell y'all IS ON ANOTHER LEVEL! I couldn't stop eating it. I would also recommend the fried okra, side of sweet yams, mac n cheese and the corn bread. Corn bread was soo good, I felt back at Texas! We all loved the food and everything was amazing, even the founder Robert Hannibal came out to serve our appetizers and introduced himself, he was very sweet. Will definitely be coming back, such a a good place, meal and experience!! :)

    Liver and onions, greens, rice and gravy.
    Arizona P.

    The food was great!! And the portions were large! We wanted authentic Gullah food and this was the spot that was recommended. We arrived before they opened and waited (best thing we could have did, since we were told the wait after you order could be an hour). Our food came within 20 mins which was awesome!

    Whitefish grilled

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    4 years ago

    Good food and friendly staff. Tried all the sides and they did not disappoint. The shrimp and fried fish was also delish.

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    Great, authentic soul food! Service was a little negligent, but we got there. The place is definitely high on my list to try again.

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    Page 7 of 12

    Ask the Community - Hannibal's Kitchen

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    This is a true southern kitchen. It looks like a house and when you enter, you are greeted by a…read morelovely lady and a row of delicious choices. I came for fried chicken but my son chose the ribs, which were so tender they literally were off the bone. The yams were Devine and the fried chicken so tasty. Bertha's chicken is recognized and I'm sure has numerous awards and comes up in all the searches. I personally love the family portraits on display.

    Inside a vibrant blue building is Bertha's, a soul food establishment that is not to be missed if…read moreyou are in the Charleston area. Its small, and set up cafeteria style. You order, they plate it, you pay and either take it to go or to sit in the small dining area. Service is very quick and efficient, and you can tell there are a lot of regulars who come here because the staff joked and laughed with them as they waited in line. Speaking of the line, it moved fast but while we were there a woman came around with a tray and offered little cups of brightly colored something. I chose red and was delighted to see it was a frozen punch, red is cherry. My friend got orange and he said it was like a mango or peach flavor. I ordered the fried chicken, with cabbage and red rice. The cabbage was absolute fire, it was so tender and delicious. The red rice was good, but a bit on the dry side. I feel like had I been there when a fresh pan was brought out it would have been a lot better. The fried chicken was perfectly cooked and had a flaky crust but it needed salt and the tables did not provide any. I would come back, there are so many other things I would love to try and this place is busy for a reason.

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    OMG!! This is the BBQ I've been dreaming of since moving to the South from the North, where BBQ is…read morevirtually non-existent... My husband and I shared a plate of brisket, ribs, beans, cornbread and mac & cheese. The meat just melts in your mouth! You don't even need teeth to eat it, that's how tender it is! And those beans!! They were BEST baked beans I've ever had in my life. I could have eaten a bucket of them. I already can't wait to come back here again! :)

    A terrific BBQ joint in the heart of Charleston that offers drive-thru service as well as indoor…read moreand outdoor dining. Small parking spaces so you would have to rely on street parking on busier days however I was lucky to park behind the restaurant on a Wednesday evening. Service was excellent! Let's talk about the food! I ordered a 3 meat combo: Brisket, Pork Ribs, and Pulled Pork. My favorite was the brisket however I wish it was sliced not chopped nevertheless it was tasty. The Pork ribs were delicious as well but I wish it was more tender. Pulled pork was nicely seasoned but not my personal preference of meats however it was my first time so I had to get a little taste of everything. I will definitely be back to try their brisket sandwich! The sides: Collard Greens, Mac & Cheese, and Cornbread that all come with the combo. I enjoyed these sides as they hit what southern sides are all about. No problem there!

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    It's been 11 years since I posted my last review for this place. I was concerned when I made the…read morereservation that maybe it had lost its luster since I was last here. Happily, I was wrong! Everything went extremely well from the check-in experience, to the food, and the service. Our reservation was for 6:30pm but we got there a full hour early. They gave us a table immediately, no problem. Our server was Maisie and she was wonderful. Patient. Attentive. Super friendly. We ordered drinks and the Pimento Cheese Fritters. They were incredible! We also tried the She Crab Bisque and it was over the top! Delicious and full of lump crab meat. When Maisie brought us our first plates, she asked us if we were considering the pork chop, which is exactly what we were interested in. She said there were only two left and held one for us. This is the kind of excellent service she provided throughout the meal. The pork chop was cooked to perfection, tender and juicy with a wonderful wood smoked flavor. The whipped potatoes and roasted heirloom baby carrots were the perfect accompaniment. Nothing has changed inside or out since my last visit. The vibe is Charleston laid back and comfortable. I'm so glad I came back.

    Poogan's Porch was a solid pick. I'd last been the 15-20 years ago, before I met my hubby. For his…read morefirst time in this town, I figured I'd try it again. It was Labor Day and things seemed on the quiet side in town. The ambience was great and we were on the second floor. We got right to the libations (he had a Malbec and I, the cider they had available). And then the entrees - hubby got the shrimp and grits, that's usually my dish but I was glad he got it so I could taste. I got the fried chicken, with hoppin John over white rice, and collards. So good! And I wasn't even hungry but I had to test the "award winning" and "famous" labels on our dishes. The chicken is a huge serving - 4 pieces of juicy, tasty chicken - an entire quarter. The hoppin John was good - I just wish there were more hoppin John and less rice. Service was 5 star. Donte was a real treat and looked after us well. For dessert, I was hoping for bread pudding, but it wasn't on the menu, and everyone in the dining room was ordering the banana pudding so we got that to share. It is a large serving, enough for two. The presentation was cute, the taste was regular, and I didn't taste a hint of alcohol (it was a bourbon or some other alcohol).

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    We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

    SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

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