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    Rodney Scott's BBQ

    4.1 (1.5k reviews)

    Order Rodney Scott's BBQ Takeout or Delivery

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    RODNEY SCOTT'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Rodney Scott's BBQ

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    Banana pudding
    Ashley T.

    Tried the sides and the Mac and cheese was very good (very greasy) but good!! The potato salad was *‍* I crave the potato salad on a daily. The corn bread was so moist and full of flavor. The banana pudding was delicious!! We got two huge containers and it was gone in a day

    Pork rinds
    Amber N.

    It was so busy that indoor seating was completely full, but the wait for my food was reasonable once I ordered so they were very efficient. The staff also showed positive, friendly attitudes. The food was perfect-- tender pulled pork, flavorful greens, and soulful mac and cheese. I also tried the pork rinds which were not too salty like most pork rinds. My only regret is not ordering extra cornbread because it was perfectly fluffy and buttered.

    Whole hog
    Emily A.

    A must bbq while in Charleston. Banana pudding, I need not say more. Get it. Also the pulled pork was seasoned sooooo well and so flavorful. Fries on point. Tiny bit off the beaten path. Great seating options indoor/outdoor. Friendly workers, delicious bbq. Rodney Scott is the man!

    Drue G.

    It's great every time we go. We visit family every year and always make it a point to come to Rodney's. The food is great and service is great. Their style of BBQ is the best.

    Athena B.

    Amazing BBQ spot! The brisket chili was a sneaky favorite. Ribs could've been a bit more tender but all in all solid spot!

    Banana pudding and apple hand pie
    Mia M.

    Delicious and good value bbq! I'm not a huge bbq fan, or meat fan in general, so while I wouldn't say that I'm a southern bbq connoisseur, Rodney Scott's was great! We came at around 8:15 on a Saturday - it was busy, but we were able to find a table indoors and didn't have to wait to order. 3 of us shared the pit master combo of 4 meats and 4 sides for ~$42 before tax and tip. It was a ton of food, and we came home with enough leftovers for another meal for one. The brisket was our favorite meat by far, and the collared greens were our favorite side. We also shared an apple hand pie which was good but nothing that special, and the banana pudding which was huge and delicious. I would come back to Rodney Scott's if I'm back in Charleston and looking for some southern bbq!

    Becca S.

    This was some classic South Carolina bbq. We were planning on going to a different bbq place with our visit to Charleston, but our uber driver insisted this was the place to go! It was very good. Perfect for a lunch spot. That was evident by the amount of locals in there just grabbing a quick sandwich on their lunch breaks. Had I gone on a warmer day, I definitely would have eaten outside because the outdoor seated looked so fun. I feel like the highlights for me were trying the 4 sauces and the Mac n cheese. The Kathy sauce was my favorite. This is definitely a place to try if you are looking for classic bbq in SC.

    Cleaned
    Tiffany D.

    I enjoyed dropping in for a quick lunch! You order at the counter have the food is brought out to you. The service was helpful. The a/c was pumping inside, which was great for a hot day. There is indoor and outdoor seating. I got the half chicken, which was pretty tasty. I wasn't able to eat the greens because they have pork, but I tried the mac and cheese and hush puppies. The mac and cheese was pretty good, not extra creamy, but still a good flavor. I did not care for the hush puppies too much. I didn't get all of the bells and whistles, as someone who does not eat pork or red meat, but I enjoyed what I had.

    Linda P.

    Went here for lunch and really enjoyed it. The menu is great--solid Southern food done well without being too fancy. Prices are reasonable, service is fast, and it's a perfect spot for a quick, easy, satisfying meal. Definitely a good go-to if you want something tasty and uncomplicated in Charleston.

    Hush puppies, beans and smoked turkey
    Eliza H.

    Always delicious and fantastic service. We are fans since the Hemingway days and third-generation Scott's fans. The pork is great but honestly we love the brisket, turkey and steak sandwich just as much. Try the onion rings and the Bama 16 sauce. They're renovating the patio and outdoor seating area, FYI.

    Pulled pork, brisket, Mac & cheese, beans
    Melanie M.

    I got a 2 meat combo plate- brisket, pulled pork, mac & cheese, and beans. The portions were huge. I was so full. I'm not used to vinegar based bbq sauce. There were 4 options but they mostly tasted the same. The pulled pork was weird. The brisket was very good. Mac and cheese was good and very cheesy but could've been more creamy. I like spicy food but the beans were too spicy they weren't too enjoyable.

    Ali R.

    I was recommended this James Beard Award Winning BBQ spot and it did not disappoint. I had their BBQ Pulled Pork Platter with Mac & Cheese, Collard Greens, Cornbread and a Sweet Tea. Everything was delicious. The service was ok. There were a bunch of teens working so some were better to interact with than others. They have indoor and outdoor seating which was great as the weather wasn't too hot outside. The indoor wasn't bad but the AC was on high enough for me to choose outdoor dining. Overall delicious food. The parking is limited and questionable but it's definitely worth checking out.

    Eric V.

    TL;DR. Made this part of a Charleston vacation. Seeing as how Rodney Scott has been built up as the poster boy for Carolina BBQ, this place was disappointing. Seeing as how Rodney Scott has been built up as the poster boy of Carolina BBQ, I shoulda known better. Now it's plain to see: anything Netflix get behind is more hollow than a jack-o'-lantern, more vacant than a parcel of land in Detroit, more... The sides? Mid tier. For good soul food sides, go to Hannibal's on the other side of town. But whatever about the sides. We're here for the BBQ. Pulled pork was yuck-o. Dryer than the conditions that lead to a California wildfire. A slice of white bread comes with the meal to "sop up all the juices," fool please. There were less juices than a post-meno... nevermind. Mr Scott crossed my path today, causing me to remember his over hyped restaurant. My dude teamed up with Target and now slings this sauce with this whack labeling. Rodney never had it.

    Three meat combo with mac and cheese.

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    Ask the Community - Rodney Scott's BBQ

    Is this place very crowded at dinner?

    Yes, but they move quickly!

    Will they likely run out of food or certain items by dinner time? I want to try to go a weekday for dinner and was also wondering how long the wait would be. Thanks.

    If it isn't busy, the wait is roughly 15-20 min. I've only been for dinner on a weekday maybe 6 times, but there's never been a shortage of food. Enjoy!

    Does anyone have tips about ordering takeout for a family of 6 on thanksgiving day, 11/25/2021? Is it recommended that I place an online order days or weeks in advance...?

    When I went there was no option to place order online or over phone so.. IDK. Sorry & good luck.

    Do they take reservations for lunch?

    I do not believe so. We got there 15 minutes before they opened & there were 30 ppl in front of us. First come first serve I believe.

    Do they have deep fried pork skins?

    They had fried skins near the register

    Do they have Brunswick stew?

    No

    Sounds like a classic place? If you can only make it there once what do you order?

    I haven't tried it all but you can't go wrong with the pulled pork (sandwich or plate). The Mac and cheese and baked beans are really really good. And Rodney's sauce for dipping!

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    Florence’s Lowcountry Kitchen - Menu!

    Florence’s Lowcountry Kitchen

    4.5(46 reviews)
    5.9 mi

    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

    I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

    Photos
    Florence’s Lowcountry Kitchen - Inside

    Inside

    Florence’s Lowcountry Kitchen - Yummy southern apps and She Crab soup

    Yummy southern apps and She Crab soup

    Florence’s Lowcountry Kitchen - Florence's Lowcountry Kitchen logo

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    Florence's Lowcountry Kitchen logo

    Husk - Fried Chicken

    Husk

    4.0(3.6k reviews)
    2.1 miFrench Quarter
    $$$

    Decided to celebrate our anniversary in Charleston, and landed at Husk- conveniently located across…read morethe street from our hotel. So many fine dining establishments to choose from in town, and we were not disappointed with our choice. We were led up a flight of steps and out onto a cute balcony with about 6 tables. Our server was friendly and attentive. We started with cocktails and wine, then opted for the collard cabbage pancake topped with crabmeat, scallions and jalapenos. We've eaten collards many different ways- but this was a fun preparation. Very tasty! We ordered the rabbit sausage and corn dish which was amazingly different and the brisket topped with a bbq and peppercorn glaze and potato salad, which were both also very good! Highly recommend checking out their menu.

    If you're looking for true southern flavors, executed to perfection, you have to go to Husk! This…read moreis by far one of the best restaurants I've been to in Charleston, and perhaps my favorite place I've been to this year so far! Every single detail is well thought out; the ingredients are locally sourced and of the best quality; the ambience is classy & inviting, perfect for a date night or intimate dinner with friends & family. The service is top of the line & they will go out of their way to give you the absolute best experience possible! The pastrami brisket is out of this world! It is so tender and packed with flavor! The potato salad is light & I love how small the bits are so you get a great bite every time! The deviled eggs are a fun shareable, & will probably be the best you've ever had! The ribs are also fall off the bone tender & have a great tang! The carrots are a great side to share for the table & if you're an Old Fashioned fan, you will absolutely enjoy Husk's!

    Photos
    Husk - Main Floor Dining area!!

    Main Floor Dining area!!

    Husk - Deviled Eggs

    Deviled Eggs

    Husk - Drinks: Bloody Mary, Mimosa

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    Drinks: Bloody Mary, Mimosa

    The Peacock - Fried Chicken Sandwich

    The Peacock

    4.5(229 reviews)
    2.1 miFrench Quarter
    $$$

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    For a Sunday Brunch experience I was expecting more. Online reviews, videos and word of mouth have…read moredone nothing but rave how amazing this restaurant was. To be honest, I found it all to be underwhelming and overpriced. My friend and I sat at the bar for a cocktail and two lite bites (the salmon app and chicken tenders) and while it was good- there was nothing outstanding about the food. The roof was closed so we weren't able to check out that. The staff was friendly albeit a bit out of it for being as dead as they were. I was at the bar for maybe 10 minutes or so before anyone ever walked over to me (there was also no hostess at the door for when I was trying to check in for my reservation.) I'm not sure if it was just an off day but the experience didn't leave me wanting to go back. The interior is nice, seats are comfortable etc and it all was very clean.

    Photos
    The Peacock - Downstairs bar

    Downstairs bar

    The Peacock - Truffle Fries

    Truffle Fries

    The Peacock - Upstairs bar

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    Upstairs bar

    Leon's Fine Poultry and Oysters

    Leon's Fine Poultry and Oysters

    4.2(1.5k reviews)
    0.5 mi
    $$

    If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

    Leon's makes a fantastic first impression. The atmosphere is exactly what you'd hope for from a…read moremodern Charleston restaurant--lively, beautiful, and effortlessly welcoming. The design is thoughtfully executed, the space feels comfortable even when it's busy, and the service is friendly, attentive, and impressively fast. I also appreciated a small but important detail: despite how popular the restaurant is, there are plenty of restrooms and no long lines. Little things like that genuinely improve the guest experience. Unfortunately, that's where most of my praise ends. I intentionally ordered many of the restaurant's signature dishes because I wanted to judge the restaurant as a whole rather than base my opinion on one successful plate. The food simply doesn't live up to the expectations created by the photos. Everything looks noticeably less refined and less appetizing once it reaches the table. The fried chicken was just ordinary chicken in a heavy, greasy breading. The oysters were fresh and enjoyable with no complaints there. The famous salad turned out to be mostly a large bowl of cabbage, while the avocado and mandarin seemed more decorative than meaningful. Most of the flavor came from mint and an overly acidic vinaigrette that dominated the dish. The fish sandwich was the biggest disappointment. The issue wasn't the fish itself but the composition of the sandwich. The dry, stale bun completely overpowered everything else, while the basic vegetables did nothing to complement or elevate the fish. Instead of highlighting the main ingredient, the sandwich buried it, which defeats the entire purpose of a great fish sandwich. The Korean smashed cucumber salad tasted primarily of vinegar and sesame oil with very little depth, while the hush puppies were dry and lacked the rich corn flavor that usually makes them memorable. Even the drinks reinforced the same impression. The beer was good, but charging $8 for what felt like half of a standard pour once again made the value feel questionable. This brings me to the biggest issue with Leon's. It feels like the restaurant invests far more in its atmosphere, interior design, and photogenic image than in its food. It's a place that looks incredible in pictures and is easy to recommend for the setting, but much harder to recommend for the cuisine itself. High prices are not a problem when they are backed by exceptional cooking. Here, however, it felt as though I was paying for the restaurant's reputation, constant stream of tourists, and social media appeal rather than for truly outstanding food. I would happily come back for a beer, enjoy the patio, and spend an evening with friends. But I wouldn't return specifically for the food. For a restaurant with such a strong reputation, that's the greatest disappointment of all.

    Photos
    Leon's Fine Poultry and Oysters - Cool restrooms

    Cool restrooms

    Leon's Fine Poultry and Oysters - Smoked Mahi Dip

    Smoked Mahi Dip

    Leon's Fine Poultry and Oysters - Raw Oysters    varieties

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    Raw Oysters varieties

    82 Queen - Southern Tomato Pie

    82 Queen

    4.1(1.8k reviews)
    2.1 miFrench Quarter
    $$

    We went in around 3:00pm and sat at the bar. We got fried tomato, crab cake, and crab soup. All of…read morethis was incredible and delicious, it was not heavy at all. Like most bar seating you kinda have to seat yourself cause the bartender was also the server. The ambiance is a vibe if you have a good conversation buddy or if you're going to work, free wifi. Also inrelated but our bartender was also cute so def a win

    We visited 82 Queen during our 35th anniversary trip to Charleston, SC, and it ended up being one…read moreof the highlights of our dining experience in the city. I started with the she-crab soup, a Charleston staple that 82 Queen advertises as an award-winning dish. During our five days in Charleston, it seemed like just about every restaurant had she-crab soup on the menu, but I waited until visiting 82 Queen to finally give it a try. I don't have any other she-crab soup to compare it to, but I can say it was absolutely delicious. Consider me a fan. After five days of enjoying Charleston's incredible food scene, we were looking for a lighter lunch since we were planning to splurge later that evening at Halls Chophouse. My wife and I split the southern tomato pie and the chicken salad wrap, and the combination was perfect. Both dishes were fresh, flavorful, and exactly what we were looking for at that point in our trip. We chose to sit inside because of the humidity, and from our table we had a wonderful view overlooking the courtyard. Surrounded by mature trees, brick pathways, and historic Charleston charm, it provided the perfect backdrop for a relaxed and enjoyable lunch. The food was excellent, the service was top-notch, and the ambiance was outstanding. Everything came together to create a memorable experience. 82 Queen delivered exactly the kind of classic Charleston lunch we were hoping for. If you're visiting Charleston, it's well worth a stop and was easily one of the standout dining experiences of our trip.

    Photos
    82 Queen - Upper dining room

    Upper dining room

    82 Queen - Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.

    Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.

    82 Queen - Shrimp and grits with bbq on the side

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    Shrimp and grits with bbq on the side

    Rodney Scott's BBQ - bbq - Updated September 2026

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