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    Hanshin Pocha

    4.1 (196 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 2 weeks ago

    Order Hanshin Pocha Takeout or Delivery

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    HANSHIN POCHA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Hanshin Pocha

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    Carbonara Rice Cake
    Sherry G.

    I was craving some Korean fried chicken in Oakland, and I didn't want to go to bb.q Chicken because last time I ate there, they had too much packaging waste. Because of that, I decided to try Hanshin Pocha last Friday at around 7 p.m. It was very empty, so we were able to choose our table. As they removed the extra plate on the table, I told them I brought my own chopsticks, so they could take away those, too, and use them for another table. There was an iPad at the table that made ordering convenient. My party of two got the following: Carbonara Rice Cake - Tasted great! It was flavorful, and the rice cakes were chewy. One of the best Asian fusion dishes I've ever had. Korean Fried Chicken (Garlic & Pepper) - Standard fare. This had a good fry, though some of the chicken pieces were white meat, so they weren't as tasty. What they did was chop up a whole chicken and fry the pieces. While I was disappointed about the less tasty white meat, I did appreciate that they used more of the chicken. Beef Soft Tofu Stew - This also tasted like standard fare, so it was decent. They didn't say it was spicy on the ordering tablet, but it was a little bit spicy. We did end up having leftovers, so I packed them away in my glass Pyrex containers from the car. One thing I loved, but didn't need, was their seats can flip open so you can store your stuff inside. Amazing! Overall, the food is fairly average, aside from the Carbonara Rice Cakes, which was fantastic. I love the amount of reusable foodware that they used (see Eco Notes below), and I will come back for that Carbanara. ECO NOTES (Dine-In) Dine-In Dishware: Reusable plates and bowls Napkins: Single-use disposable paper napkin Utensils: Wooden chopsticks, which I asked them to take back, and metal spoons Water cups: Reusable metal cups

    chicken feet, chicken gizzard and fries, kimchi fried rice - all delicious!
    Annabelle H.

    I'm honestly shocked I haven't reviewed Hanshin Pocha yet because I've been here at least five times this year... and I keep coming back for one dish and one dish only: THE. CHICKEN. FEET. Why are they so good?! This was actually my first time having Korean-style chicken feet. I've only had them at Taiwanese/Chinese dim sum spots before, but these are next level. Spicy, flavorful, and the seasoning gets into every bit of that gelatinous goodness. My only complaint is that when I shower later, my lips still feel the burn... but also it's like a fun reminder of the deliciousness I just experienced, so I'm not even mad. Other reccs: Spicy pork with cheese: my partner's favorite! Marinated crab: solid Chicken gizzard with fries: surprisingly addictive One miss: the oden soup. Not sure if we caught a bad batch, but it had that freezer-burn taste and I couldn't finish it (which says a lot because I'm usually anti-food-waste). Everything else we've tried over multiple visits has been great though. Overall, it was an awesome late-night spot with tasty bites, good vibes, and food that hits even harder after a few drinks. We'll definitely keep coming back for more... especially those darn chicken feet.

    Korean Pear Juice
    Megan T.

    great little spot! was easy to find street parking (albeit it was 11pm on a Thursday night) and we wanted to get a bite to eat after work. [I do want to mention we had a couple of caucasians in our group before I start going into detail on spice level and flavors] spicy chicken with cheese: this came out first and it was phenomenal. the green onions soaked into the sauce was a nice little palatte cleanser and the cheese was a nice touch to balance the salty/spicy flavors fried chicken: sweet and spicy: very sticky sauce that was gochujang forward fried chicken: garlic and pepper: this was very flavorful and very crispy still. comes with sliced jalapenos that gave it a nice kick. kimchi fried rice with cheese corn: mix this baby up! all of the flavors and cheese melt together nicely - but do be warned you should eat it in a timely manner. if the cheese hardens you can request the servers to re-torch it for that cheese pull :) we also ordered the seafood chive pajeon (pancake) but I didn't get a taste or a picture of it. based on not having any time to take a picture or get a bite of it - it must have been delicious. everyone else was drinking somaek (soju and beer - terra) which I've been told goes fantastic with korean fried chicken. I stuck to classic korean pear juice and was not disappointed. even with getting extra beer, our total was about $180 before tip between 5 people with no leftovers. they're open super late! will definitely be back soon :)

    Potstickers
    Sapphire D.

    I was craving Korean fried chicken one night after work, and checked google and TikTok to see what my best options were since it was kind of late at night (10pm). To my surprise, Hanshin Pocha was top rated on both Google and TikTok. There were lots of people on TikTok raving about this restaurant all over the country, (It seems to be a chain). So I decided to give it a shot. At first glance, this late night eatery is pretty cute. It has a bit of a vibe to it, playing K-pop in the background and bright with different colored neon lights. I really enjoyed the ambience. It felt fun. When it comes to the food, I'm not exactly sure how to feel. This was my first experience in this type of Korean restaurant. I've had Korean food before, but I've never had the dishes I had smothered in mozzarella cheese and what not. I'm really not sure how I felt about it. I love cheese, and I do love Korean food, but I don't know that I loved them together. Just my preference. The menu is huge. So there are lots of dishes to choose from. They don't all have cheese on them. I just chose what seemed to be the most popular on TikTok like the kimchi fried rice, and the chicken of course. If I'm being completely honest, I didn't love the chicken. The sauce wasn't bad, but my boyfriend kept comparing it to ketchup, and that left a bad taste in my mouth. It just wasn't quite what I was hoping for or expecting when ordering Korean fried chicken. But I suppose there are several ways you can do it. So I'm not trying to knock them, it just wasn't my favorite. I loved the presentation of the kimchi fried rice. It looked so good. And it was tasty, it was just hard to eat with all of the mozzarella cheese, burnt to the bottom of the skillet. It felt like we had to scrape the dish off of the plate that it served on. And that's while it was hot. Don't let it cool down, because then the cheese congealed into a rock solid form, and it's almost impossible to eat after that. Even when I tried to reheat it at home, it could not be brought back to life. We also tried the fried potstickers. And I don't think I took any notes on them. I can hardly remember what I thought about them, so I'm going to say they were forgettable. That doesn't mean they were bad. They were just average potstickers I guess. One of my favorite things about this place is their hours for starters. I love a late night restaurant. So I really appreciate them for being open as late as they are. And secondly, I really appreciated their drink options. They had a lot of different Korean beverages that you don't typically find on menus, such as pear juice, and pocari sweat. All in all, despite my opinions on the food, I think this place is definitely worth checking out. While I might not have loved something, I could absolutely see why somebody else might enjoy it. It's a fun spot to try something different and get outside of your comfort zone.

    Soy Marinated Crab with Rice / 간장게장
    Alvina L.

    A very cute Korean place with good vibes. The menu has a wide variety of food, Korean stew, fried chicken, and even marinated raw crab. Price is very reasonable given that the portion is quite large, it is recommended to visit this place as a big group so you get to try more food. They also open till late, so it will be a pretty good spot for those who want some late night food and drinks.

    Tiffany P.

    This late night Korean food in Oakland was much needed after our time at Lake Merrit. We especially loved their galbi and spicy pork with cheese. We even took an order to go of the pork! It's a good place to hang out for late night eats and vibes.

    Seafood Chive Pancake / 해물 부추전
    Camie Y.

    Extremely Disappointed in the lack of care for customers. We ordered the seafood pancake since most of our table does not eat pork. They give us a "pork" pancake which had eggshells in the pancake. Our table had issues with the tab where the orders were confused with a different table and the servers first response was, "YOU ordered it, so YOU have to eat it." We ended up calling the manager and talking to people on the other table, and got it figured out, but that experience was incredible rude. Additionally, this place is not located in a safe environment. While eating, our friend's car got broken into . Very disappointed, do not recommend coming here again.

    Menu
    Max K.

    It's a Korean restaurant with variety of hot pot, fried chicken and bowls. Service was OK. Staff was responsive. Indoor setting with booths and tables. Ambient is a bit KPop style with KPop shows playing on big screen with nice music. Ambient can easily get laud. Food was not as expected, bowls were so sweet watery, no ingredients, tasteless. Boneless Fried chicken was so oily, fatty low quality meat. Items are very expensive. Just check the menu! For sure you can get better food else where. None (group of four) could finish their meal despite starving. We ended up MacDonald opposite street for a bit to just change the mouth taste! They seem to play up the game much ahead of tariff/inflation hit! Understand it's a chain reaction and their cost might have gone up too and sorry for businesses :(

    Spicy Chicken BBQ with Cheese / 치즈 치킨 바베큐
    Breanne S.

    Food was yummy! We got the soy sauce squid, spicy tteokbokki, & chicken with cheese. Lots of seating inside. Floors were a little sticky. Service was great, they have a light at the end of the table you can use to signal for any questions.

    Hanshin Chicken
    Sue L.

    I can't recall who recommended this spot, but it did not disappoint and was better than I'd thought it would be. I decided to stop by (without making a reservation) on a Wednesday night with my family and the entire restaurant was empty. We were the only customers there the entire time. I'm assuming more people come here for a late night meal rather than dinner? We ordered the following items and it was more than enough for the 4 of us. - Cheese Pork BBQ - the pork was tender and had a little kick to it and paired perfectly with the mozzarella cheese. - Hanshin Chicken - a whole chicken that is extremely crispy on the outside and juicy on the inside. It even comes with seasoning on the side to dip the chicken in. - Stir-Fried Seafood - loved the crispy fried noodles and all the seafood that came with it but could have used a bit more flavor. I would stop by again to try other items on their menu. Telegraph Ave is known for many Korean restaurants but parking can be a bit tricky due to limited street parking.

    Beef Spicy Rice Cake - Tteokbokki / 우삼겹 국물 떡볶이 and Spicy Marinated Raw Crab with Rice / 양념게장
    Cynthia P.

    This is a go-to place for me and my friends! I've been here multiple times. Today, I came with a bigger party to celebrate a friend's birthday! We split order by different tables, since we were a big group! All the food and alcohol was good , except service was a bit slow for my table specifically. We had to ask multiple times for one of our dishes that we ordered a while ago. We did eventually get it as our last dish. However, I understand they could've had a busier day and just forgot. They gave us a free dish to make up the situation. All good!! overall, I love this place! I think the food in general is delicious and service is great! 10/10 would recommend !

    Inside
    Lisa G.

    Stopped by here with a friend and it was relatively busy. They seated us pretty quickly. I will say, the vibes were very good. We were definitely the smallest group in the restaurant and after getting seated and our menu, we ordered drinks and said we needed some time with the menu and they gave us a lot of time. When we did order, food came pretty quickly and was solid. Is it my new favorite Korean spot? No, but it's a great place if you want to wow a friend with a cheese pull.

    Thiri T.

    I can here for late night eats after a concert on a Friday night and I really loved the vibes! I honestly love the chairs. They were weirdly so comfortable and low to the ground but something about it stood out to me. We ordered two dishes and I just remembered the pork with cheese being very salty. You were supposed to wrap it in the cheese, and so that would make things better. I definitely love a good spicy, sour, salty, cheesy, combo at night so it hit the spot for me! The portion sizes are also huge. Me and 2 friends were stuffed!

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    4 months ago

    It tastes good. However, the chicken feet are too big and burdensome. I hope it's chicken feet of an appropriate size.

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    Page 1 of 5

    Hanshin Pocha Reviews in Other Languages

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    2.9(1.1k reviews)
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    Came here for dim sum and there was a long waiting list. The food was mediocre…read more There must be lots of MSG because I kept drinking water afterwards.

    I came here for a family birthday dinner. It's located in greenhouse so there's plenty of parking…read morearound, even if it means just a tiny bit further away. The restaurant is really big and we sat at a table for 14 pretty comfortably. We were also here on a Saturday night and the restaurant was full. The service is your typical Chinese restaurant vibe where you leave a little bit emotionally abused after paying for overly priced menu items. We did the à la cart and easily spent up to $1500. Better off with the family plan meal but nothing was of interest to us except one or two dishes. It took forever to come out and I mean FOREVER to a point where we almost cancelled a few dishes and called it a night, but they kept saying it's being made. With as many people and as massive as the restaurant was, and the price tags, I was expecting a more efficient service. A couple of times we saw our dish being brought to the wrong table and the people going "oh we didn't order this." With all of that out of the way, I am giving them an average score of 3 starts because the food did bring them back up. It was actually really good. My favorite of all things we ordered was their sea bass with string beans. The sea bass was fried crispy, garnished salty and still soft inside. It paired really well with the string beans. We ordered a bunch of other things that I couldn't tell you what the name was in English and they were above average taste wise. Their complimentary dessert however, was mass produced and tasted like they added too much water to it. This was the only one I was disappointed in. I still say this place is extremely overpriced but for a family meal experience and if you ever want to impress a date, why not.

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    Hawking Bird - fried chicken bowl (ig @heatherr.eats)

    Hawking Bird

    4.1(457 reviews)
    0.0 miTemescal, North Oakland
    $$

    I have decided that the temescal neighborhood is one of my favorite places to eat in Oakland. There…read moreare just so many delicious restaurants here! I have been super excited to try hawking bird, and it did not disappoint. We got the satay chicken salad, curry fried chicken rice bowl, pickles, and the calamansi soda. Satay chicken salad -- very fresh and flavorful. the grilled chicken was very well marinated, and had lots of flavor. It came with a vinaigrette and a yummy peanut dipping sauce on the side. We thought it could use a little more greens, as the portion felt somewhat small. Curry fried chicken bowl -- this was our favorite thing that we got! The curry was flavorful and there was the perfect amount of it over the chicken and rice. There was a healthy portion of fried chicken and rice, which we appreciated. The chicken itself was super crispy and yummy. All of the components went very well together, and we really loved this one! Pickles -- this was just okay to me. the pickled vegetables consisted of assorted veggies including green beans, peppers, and cabbage. The veggies had a slight sweetness to them, but also were spicy! Not my favorite, but still pretty good. Calamansi soda -- honorable mention because I love calamansi and was so excited to see that they had this as an option! If you are a calamansi lover, you definitely enjoy this. it was crisp, refreshing, and had an authentic calamansi flavor. I'd definitely get it again! Overall, we really enjoyed our meal! We thought that the portions were the perfect size for sharing, which we loved. Next time, I'd definitely get the curry rice bowl again because it was so good! The decor was super cute, and the staff were friendly and attentive. If you are craving a chicken dish, we recommend you check this place out!

    Went Sat 7/18 around 5:45pm…read more Food was okay but does not compare to the food they used to serve at hawker fare (used to go to the prior location way back in the day in Oakland, and then the hawker fare location in SF). Order at the counter and they bring food to you. - kmg: The sauce did the khao mun gai did not taste as flavorful (less funky, more watered down). - green beans: similar to above, more watered down flavors. Was expecting more funk and spice and sweetness like what they used to serve. - tater tots: crunchy with a hint of tom yum (I think) seasoning - Lao sausage: a tad dry, again would want more flavorful seasoning Slow service (took 20 mins for us to get our soup broth that came with our rice dish, and prob 30 mins for us to get a side of pickles). Ambiance as loud and echoey and it sounded like a large fan or blender was going for a long time (which was still decently loud despite us sitting furthest end from the kitchen).

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