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    Happy Belly

    4.8 (182 reviews)
    Closed 12:30 pm - 9:00 PM
    Updated 2 weeks ago

    Order Happy Belly Takeout or Delivery

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    HAPPY BELLY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Happy Belly

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    Crispy Pork belly
    Elizabeth S.

    We took night stroll in Kihei road and Yelp Happy Belly food truck . It's an Asian Fusion Buns and rice and wow the food was amazing. Input your order in their screen and pay at the same time . Very convenient. It isn't too busy since it's almost 8pm. So I got their Pulled pork slider with coleslaw, and sauce very tasty. The bun is soft and toasty on top. The Crispy pork bowl is so crispy not too oily . With rice it blended well , cucumber salad makes it refreshing. I would recommend this place for a night out of Kihei food truck experience. Ambiance ... Hawaiian breeze

    Judy C.

    Staying in Kihei for the weekend and no plans for dinner yet, except for much needed R & R until we leave the hotel to get food. I checked Yelp and came across Maria's photo of the pork belly plate, that looked so good, then I did research on social media, Yelp photos, reading reviews and I am sold! Happy Belly it is! Not knowing where Happy Belly is located, I just know it is near the hotel, but what a bonus, that HB is located at South Maui Garden, I get to explore South Maui Garden before stopping at Happy Belly! Look for the Yellow Happy Belly Food Truck, I spot it right away on our walk around the premises, I already knew what I wanted to get , if paying by cash you place order at the window and credit cards are the self serve kiosk. Ordering was simple, wait was kind of long for food, due to how popular and busy Happy Belly was on a Saturday night. I wish I could order more but we were still full from late lunch & snacking. Happy Belly is your go to for delicious Asian fusion in Kihei, they have variety of slider buns, bao, noodles and rice bowl, made with the freshest ingredients. Although the panang curry with chicken katsu was on my mind to order too, I have to try this next time since I had chicken cutlet for lunch. I went with the pork belly rice plate (14.95) and lobster fried rice (22.95) . We enjoyed our plates back at our room and the verdict, YUMS., super tasty and our belly was for sure happy! My other half mentioned he enjoyed this meal more vs. where we went for lunch. I loved that pork belly, cooked just right, melts in your mouth so tender and with a nice crisp with fat belly. I loved the cucumber salad, I add the sauce from that on to my rice. The lobster fried rice was also so tasty delish! I have nothing bad to say about our meals, except for I am coming back again even if we don't stay at Wailea, I would ask my hubby to take me back here when we visit Maui again. All in all, 5 stars, made our belly happy and full. Check it out, I know your belly will be happy too!

    Chicken Katsu with panang curry
    Ciara N.

    I love happy belly. And I order form here a few times when I'm In the area. My fav is the pork belly with anything. I love their panang curry. It's not spicy at all but u just get the curry flavor. The food come out bey fast and they put the rice and pork belly separate from The curry sauce if u order it to go. Love this place and highly recommend it. Last tome I had friends visiting and I took them here. It was definitely a HIT!! give them a try. Good food and good people. And also, that butterfly lemonade was So good!! Plenty of tables to eat at if u decide to eat the food there. Last time there was someone who was high on meth acting up so I was not going to wait around. One of mY FAV THAI FOOD TRUCKS IN MAUI

    Pork belly bao

    Amazing food!! The food was so good! Will be coming back next year tobring the entire family! Nice ambiance as well. Clean tables. Fun seeing rooster and her chicks walk around

    Ube Lemonade - Good
    Maureen J.

    Food was delicious and it's in an outdoor food truck court. Typical ambiance. Prices were decent. Be sure to check out the other side. I was happy with the food as it hit the spot for what I was craving. Workers were nice but I didn't hear them call my name so be sure to check if your food is done. You're sitting outdoors and there may be transients checking the trash for food.

    Pork Belly Bao- 13.95$ (as of Feb 2026)
    Sandy P.

    Food - delicious Service - Aloha style, fresh, so it's natural that they take their time Ambiance- Nothing beats enjoying delicious food while sitting on a rock in the middle of the most beautiful ocean God made... except for the pesky flies, He can get rid of those

    Pork belly tacos
    Randee L.

    This is one of many food truck options. We only had the pork belly bao bun tacos but they were delicious. The pork belly was flavorful and soft. It had a little crunch with the toppings and spice from the fresh jalapeños (which were spicy). We enjoyed them!

    Katsu plate
    Dnd I.

    Its a food truck place by the beach. You gots to try the pork belly at this place, trust me you will not regret it

    Hurricane Fries

    Busy but worth the wait! Delicious! The curry is amazing and the hurricane fries is like having the amazing flavors of specialty sushi roll but without seafood! So good.

    Eli Sliders
    Jeff I.

    Another trip to Maui and four trips to Happy Belly! We ordered a panoply of dishes over the visit. A most favorite are the Ebi sliders. Fresh, crunchy, tender and great flavor. Panang Curry was tasty. We ordered it with the Deep Fried Pork Belly- crunchy and tasty. Ordered the Deep Fried Pork Belly over rice with a delicious sauce - sweet, salty with a little heat. The last day we ordered the Drunken Udon with Shrimp, Ebi Slider, and the Pork Bao Buns. The two new dishes the Udon was super tasty, with texture and excellent vegetables and shrimp. And the Baos... I had to fight my daughter to get a couple of bites. The pickle vegetables added a brightness. Overall obviously another great set of experiences.

    Michael C.

    Food was average at best, nothing special. Took so long to come out and it was relatively bland. Probably a better spot in that area you should try.

    Aloha Fried Rice, Aloha Fried Rice, Fried Chicken Bao, Pulled Pork Slider
    Megan M.

    Garlic noodle was my favorite, with the fried chicken bao being my second favorite. 10/10 would recommend

    Chicken Katsu Panang Curry - I'm obsessed
    Maria P.

    I decided to try Happy Belly on a whim a couple of months ago as I wanted to try something different. Their Asian fusion menu incorporates Thai, Chinese, local favorites, and more to create an interestingly unique combination of dishes. From bao buns to sliders to udon drunken noodles, there's something for everyone. I have tried a handful of dishes and so far, I have loved every single one. * The pork belly rice bowl is a Thai style, crispy pork belly that is cooked to perfection. The thin coat of flour gives it a nice crispy outer layer and the meat is just so tender and delicious! It comes with a sweet chili sauce that I like to dip the pork in for that extra dose of flavor. * The udon drunken noodle comes with a handful of protein choices. So far I've tried the shrimp and crispy pork belly and both pair very well with the noodles. It's stir fried with veggies and has the perfect amount of spice. * The katsu panang curry is a fusion dish based on the locally loved chicken katsu curry dish. The katsu served over a bed of rice and topped with onions, bell peppers, peas, and carrots. Panang curry sauce is served on the side and is meant to be poured over the whole dish. This dish is the absolute winner here for me! I'm so glad my other half decided to try this dish because I fell in love at first bite. The katsu is perfectly friend and wow, I've never had panang curry before and I don't think I'd want it any other way now. SO GOOD! I can see why this dish is their best seller. No one else does it and I highly recommend it! Their slogan is "happiness is a full belly" and I truly agree. My belly is always happy when I have a meal here! Everything is packed with flavor and just the right amount of spice for me (for those that love spicy, probably want to ask for Thai spicy, haha). Everything seems to be made fresh to order and they give you buzzer while waiting. Don't sleep on this food truck. They're banging out quality dishes at reasonable prices!

    Shrimp Katsu Panang Curry

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    2 months ago

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    Pork Belly bowl and fried rice is amazing. I had it 3 times during my 7 day trip. You won't be disappointed.

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    Maui Thai Bistro - Maui Thai Bistro

    Maui Thai Bistro

    4.2(1.2k reviews)
    0.9 mi
    $$

    We've owned a home in Kihei since 2015, and yet, had never been to Thai Bistro. So, today, we…read morefinally realized maybe we should give it a try? The lunchtime meal was *amazing*! I had Thai-Railway Fried Rice, which has diced, cooked NY steak chunks, in a bed of brown rice, as well as peas, carrots, scallions, Maui onions (yum!), with an egg over easy on top, with toasted onions. I dialed the spicyness at "medium". It was *perfect*! My wife had Pad Thai with chicken, and she left it at the default spicyness (medium), which ended up being too hot for her, but she soldiered on nevertheless enjoying the wonderful flavor. Perhaps because of the noodles and curry, the spiciness of the Pad Thai seemed much stronger than the Thai-Railway fried rice dish. Of course, we had leftovers and I'll probably end up eating hers, and she'll eat mine. The service was prompt, and the girl waiting on the tables was courteous, with a beautiful smile. The restaurant is deceptively roomy, seeming to be smaller from the outside, but once inside, it was quiet, clean, with comfortable chairs, clean tables, and large windows to enjoy some of Kihei's views (like today's gentle rain). As with most things these day on Maui, where everything comes in a shipping container, food costs are very noticable. Our meal, including thai ice tea and a soda, with a coconut ice-cream to finish it was about $44/person. Not cheap, but also not as bad as, say, Tommy Bahamas.

    So glad we decided to visit this place! The flavors are…read moreamazing. We had the panang curry with chicken and the fish. Both were flavorful and delicious! Would love to go back and try more from their menu.

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    Maui Thai Bistro - Dinner only.  Seasonal - spectacular roast duck curry with fruit!

    Dinner only. Seasonal - spectacular roast duck curry with fruit!

    Maui Thai Bistro - Lunch and Dinner. Yum Pla with Green Mango. A very popular spicy fish salad.

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    Maui Thai Bistro - Dinner only. Ahi Larb. Thai take on Hawaiian Poke.

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    Lineage - Korean Fried Chicken *

    Lineage

    4.4(1k reviews)
    3.1 mi
    $$$

    The food was pretty good though I felt like maybe we could've ordered other things to be fully…read moresatisfied but the amazing service was really what made this place for me. They serve the food family-style but still high-end which was exactly what we were going for so we were not disappointed. Cocktails were great and the vibes in the evening are very nice for a more upscale night out. Food came out a little slower than expected and by the time our Korean fried chicken main course came out we were almost full and had to take it togo. But everything was really good regardless, my favorite being the mushroom salad even though it was a little difficult to chop up since they give it to you as a whole head of butter lettuce. The chicken was really good and really juicy, paired nicely with the side of pickled cucumbers

    Pretty expensive restaurant. However, food is really good. We enjoyed everything we ordered…read more Recommend reservation ahead of time as they typically do not have space for walk ins. We made a reservation at the bar as we couldn't make one for standard seating (no availability several days before). They only open in the evenings at 5 pm. Lots of vegetarian/ vegan options. The bartenders that attended to us (especially the male one) was really friendly and customer service oriented. We ordered the garlic Szechuan noodles, the fish of the day 54.00 was the market price!!; we did ask ahead of time), the Lion's Mane Mushroom Liangban Salad. I honestly liked the garlic noodles from star noodle better but the size was a little bigger here. The noodles dressed up with the chef's special hot sauce though made the noodles taste a whole lot better (there are two types of chili sauce - a sambal (our neighbor had it) and a special hot sauce that is more orange colored). It was a little too sweet IMHO without the hot sauce. I noticed someone else mentioned it was like packaged ramen indomie. It actually looked and tasted to me too like it was not freshly made... The fish of the day (kampachi - type of amberjack) was really good. Steamed with ginger and some green onions I think. Tasted pretty authentic and flavorful and soft. Pricey though. The salad was delicious. Very flavorful with the bite sized shiitake mushrooms and just the right amount of dressing. We got a complimentary birthday scoop of delicious lychee/ longan/ ginger sorbet that we loved and devoured! Great flavors! They make their own sorbets in house and typically a different flavor every night! We might come back future to try their cauliflower.

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    Lineage - The bar

    The bar

    Lineage - Lion's Mane Mushroom Liangban Salad

    Lion's Mane Mushroom Liangban Salad

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    Ka'ana Kitchen - Seared scallops were cooked perfectly - so tender. The pork belly pieces were like heaven in my mouth

    Ka'ana Kitchen

    4.2(888 reviews)
    2.7 mi
    $$$$

    Amazing experience last night The ambiance is nothing great…read morebut, the food!! The buttered crab was excellent. The poached egg on top brought it to another level. The other standout was the lamb ragu pappardelle. The chef's sauce was light & perfect. Not the usual heavy red sauce as usually prepared. Very well thought out preparation. It's so tiring to see the usual brussel sprouts, macadamia crusted mahi & fried calamari on menu's. This menu actually had some creativity. Compliments to the chef.

    We are repeat guests at Andaz Maui and had an otherwise wonderful stay in one of the resort's…read morevillas with our family of eight. We chose Ka'ana Kitchen for our final night to celebrate our niece's 15th birthday. Unfortunately, the way restaurant management handled a very simple wine issue completely derailed the evening. My father-in-law ordered a 2018 Heitz Cellar Cabernet Sauvignon, specifically as listed on the wine menu. The bottle brought to the table was a 2019. We noticed the discrepancy before it was opened and politely pointed it out. This should have taken 30 seconds to resolve: acknowledge the mistake, apologize, and offer an alternative. Instead, our server became defensive and tried to explain why the different vintage should not matter. Restaurant manager Matthew then became involved and continued focusing on why the 2019 was supposedly equivalent. But we were not asking for a discount or debating the quality of the wine. The restaurant listed a 2018 and presented a 2019. That was the entire issue. Matthew told us he had consulted the wine director, Vivi, so we asked to speak with her. That was when the situation became genuinely unacceptable. Rather than simply acknowledging an obvious and easily correctable mistake, Vivi was remarkably defensive, dismissive, and confrontational. She repeatedly told us that vintages "change all the time" and defended the restaurant's handling of the situation. When we pointed out that staff should verify the vintage being presented against what is actually listed on the wine menu, her response was essentially that she would "take that into consideration." The tone was astonishing. We have dined at excellent restaurants throughout the U.S. and internationally, and none of us could recall ever being spoken to by restaurant management that way over such a straightforward issue. Bringing the wrong vintage was a minor mistake. Refusing to own it and treating guests as though they were the problem for pointing it out was the serious failure. Before our entrees arrived, Matthew returned, apologized, and told us the wine would be comped. We appreciated the gesture, but the apology felt more like damage control than genuine ownership of what had happened. He then told us that he had checked the surname on our reservation, realized our family was Korean, and explained that he was Korean as well and that his mother would not have approved of how we had been treated. That was extraordinarily awkward. Why should learning that we were Korean have changed his assessment of whether we had been treated appropriately? Our ethnicity should have had absolutely nothing to do with recognizing that the situation had been mishandled. After that interaction, other staff members delivered our entrees and our server essentially disappeared. I had specifically asked before ordering the ahi whether the kitchen could provide a piece without the prominent tough white connective tissue and was assured the request would be communicated to the chef. The tuna arrived with exactly what I had asked to avoid, and our server never returned to check whether it was acceptable. My 15-year-old niece was also served an expensive steak with a knife so dull she struggled to cut it. Portions of my accompanying noodles were cooked until hard and crunchy. When our server finally returned near the end of the meal and I pointed out the noodles and asked that he show them to the chef, his response was simply, "That's how it's made." The restaurant ultimately comped the wine and took care of several desserts and drinks, which we appreciated. But removing items from a bill after an experience has gone badly is not the same as good service recovery. What began as a trivial wine-list discrepancy became a cascade of defensiveness, a remarkably unpleasant interaction with the wine director, an inappropriate and uncomfortable reference to our ethnicity from the restaurant manager, and then a noticeable breakdown in basic table service. That is especially disappointing because we genuinely love Andaz Maui and return regularly. We had spent a fantastic family vacation together in one of the resort's villas and deliberately chose Ka'ana Kitchen for a milestone birthday dinner on our final evening. Mistakes happen. Great restaurants own them. I sincerely hope Andaz leadership reviews what happened at our table, particularly the conduct of the restaurant manager and wine director. This was not simply an incorrect bottle of wine or a disappointing meal. It was a failure of hospitality and service recovery that warrants serious management attention. Eight members of our family left what should have been a wonderful birthday dinner talking about how badly Ka'ana Kitchen handled something that should have been effortless to correct. That should concern a resort of Andaz Maui's caliber.

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    Spago - Salmon Avocado Roll*

    Spago

    3.9(982 reviews)
    3.6 mi
    $$$$

    Totally surprised by the OUTSTANDING service and FABULOUS dinner at Wolfgang Pucks spago restaurant…read morein Wailea Hawaii. Ambience was noisy because of many parties going on but still wonderful

    Spago is our special place. My husband and I celebrated our wedding here three years ago, and we've…read morereturned every year since for our anniversary. It has become part of our story, and every visit continues to feel just as meaningful and memorable as the first. The setting is absolutely stunning. Between the beautifully designed interior and the outdoor seating overlooking the beach in front of the Four Seasons, it creates one of the most romantic date-night settings on Maui. The food never misses the mark. We started with an English pea soup that was exquisitely seasoned and beautifully balanced. I followed with the Broiled Miso Marinated Walu, tender, delicate, mildly sweet, served with sesame sauce and crisp cucumbers that added the perfect contrast. The rack of lamb was juicy, tender, and cooked perfectly. Dessert was unforgettable: the "Spikey Lemon" calamansi cake with yuzu curd and crunchy meringue, plus freshly baked donuts that arrived crispy, warm, and drenched in a divine chocolate sauce. Pure heaven. But what truly sets Spago apart, and what makes each visit unique, is the front-of-house staff. Over the years we've been lucky enough to be served by both Jeb and Mikayla. Jeb was also our waiter on our wedding night, which made seeing him again feel especially meaningful. He has a rare gift: he makes guests feel genuinely special. His knowledge of the menu is remarkable, he reads the flow of a meal perfectly, and he is charming, funny, and effortlessly attentive without ever being overbearing. What keeps us coming back isn't just the food or the atmosphere. it's the impeccable hospitality. One moment we'll never forget: on our wedding night, after I mentioned I was Austrian, Jeb surprised us with a Kaiserschmarrn. It was unexpected, thoughtful, and one of those gestures that instantly lets you know you're more than just another table. You're valued. Thank you to the front-of-house staff, thank you to the kitchen, and thank you, Wolfgang Puck, for creating a place that has become such an important part of our lives. We'll keep coming back.

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    Spago - The view at sunset

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    Bigeye ahi poke cones - must get!

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    Morimoto Maui - King Salmon Roll special

    Morimoto Maui

    3.5(1.2k reviews)
    2.7 mi
    $$$

    Long post: starts with below expectations, and it finishes with highlights…read more We had a highly anticipated dinner last night at Morimoto Maui, and I think that Iron Chef Morimoto would be as disappointed as we were -- if not more so. We opted for the Omakake (Tasting) Menu along with the Wine Pairing for each course. We knew it would be expensive (prices intentionally deleted), but we felt it would be a wonderful experience. We have eaten at Morimoto at Sea on several Holland America Line ships, including our recent cruise on HAL's Nieuw Amsterdam that has a dedicated Morimoto Restaurant mid-ship on deck 11 -- those meals have always been fantastic. Back to last night. Disappointment #1 -- The wine for the first course arrived 5 minutes before Course 1, the Toro Tartare. The wine had lost most of its coolness, and intended flavor and aroma, by time the dish arrived. Disappointment #2 -- The Intermezzo dish, the Sudachi cucumber sorbet was a bit sour. Other intermezzi that I have had were a slightly sweet, perhaps lime or lemon sorbet. AND they typically were paired with a splash of champagne or a sparkling brut (why not include the Morimoto Dream Rosè?) Disappointment #3 -- Course 5, the Surf & Turf, was bad! The very small portion of the Wagyu beef was Medium Well to Well Done and appeared to have been burnt over a flame. When we told our server, his comment was, "That's why I recommended the Japanese A5 Wagyu [at an additional $80 per person!]." Sorry burnt beef if burnt beef, no matter what the price. Training/Expectations seem low: Where do they get their water glasses? On the discount table at Walmart? These two are different styles on the same table; at least our two were the same style, although different from those two. And the dessert spoons -- two different styles given to us. I expect (and I am sure others also do) a much higher standard at this famous Iron Chef restaurant. DELIGHTS: Course 1 - The Toro Tartare was so tasty. We are used to a tartare to be chopped, perhaps even finely chopped, but this one was made into a puree. The toppings (caviar and rice crackers were tasty, and the rice crackers looked like little sweet ice cream toppings. Course 2 - Red Snapper Carpaccio was liked by someone who does not normally like raw fish. The light sauce added a subtle dash of flavor, and we were able to roll the pieces with chop sticks and heat an entire price at once. Course 3 - Lobster Takoyaki. The three "lobster balls" were served warm, and they were very tasty. A large piece of lobster in each roll was a true delight. Course 4 - Sushi. The 5 pieces of nigiri were Chu Toro, Hamachi, Salmon, Campachi, and Big Eye Tuna. There was a light smear of wasabi between the fish and the rice; I had already asked for more (and hotter) wasabi that I mixed with the soy sauce. We brought a few pieces of the sushi back to the condo for a later snack. Course 6 -- the dessert was so-so in my opinion. Sharon liked it, so it was probably just my tastebuds and not the actual dessert. We had planned to go back to Morimoto Maui next week for a special Wagyu and Wine pairing, but based on last night's Wagyu failure, we have cancelled the reservation. I hope that our next dinner at a stateside Morimoto restaurant (probably Morimoto Napa in 4 weeks) is a much better experience for us.

    The food and drinks are amazing, the service was phenomenal, and the ambiance is great!…read more For starters definitely recommend the Wagyu Beef Carpaccio, Morimoto Sashimi, and the Octopus Sashimi for starters. The pork Gyoza, sticky ribs were a hit with everyone (even the kids). You always have to order the shisoto Peppers! For mains, the braised black cod, the ribeye steak, the duck fried rice, and the A5 Ishiyaki Bur Bap is a must! I mean he did win with this dish! Important to note, this restaurant is Located on the lower pool level of the Andaz Maui. If you are dining with someone with mobility issues, there are a few stairs.

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    Morimoto Maui
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    UBE BASQUE CHEESECAKE

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    Humble Market Kitchin - The catch of the day was so fresh and tasty.

    Humble Market Kitchin

    3.9(892 reviews)
    3.1 mi
    $$$

    We were pleasantly surprised by our experience at Humble Market. The staff seated us quickly, and…read moreour server, Trinka, was attentive, friendly, and made us feel welcome. We were able to get a table on the patio overlooking the resort, which offered a great view. We chose the breakfast buffet, and there were plenty of options for everyone. The made‑to‑order omelets were excellent--we ordered ours with everything (veggies and meat), and it was perfect. The avocado toast bar was another highlight, and the selection of fresh fruit was impressive. A couple of notes: alcohol isn't served until after 8 a.m., and if you sit on the outdoor patio, be prepared for very active birds--they're constantly swooping around. The view is beautiful, though, so it's still worth it.

    After a wonderful stay at the Wailea Beach Resort, this was unfortunately the one major…read moredisappointment of our trip. Humble Market Kitchen feels like a restaurant that knows it has a captive audience and has stopped trying very hard. The food was uninspired, generic, and significantly overpriced for what was delivered. Nothing was particularly bad, but almost nothing was memorable either. Breakfast was especially underwhelming. Skip the buffet. The eggs were watery and soupy, and the "Hawaiian sausage" turned out to be little more than sliced hot dogs. For a resort of this caliber in a destination known for incredible food, it felt surprisingly low effort. Service was probably the strongest part of the experience, but even that was average at best. I'd call it a 6 out of 10. Friendly enough, but not the level of hospitality you'd expect given the prices and setting. The disconnect is especially noticeable because the Wailea Beach Resort itself is fantastic. We genuinely loved our stay and would absolutely return to the property. That's what makes the restaurant so disappointing. It feels like a business operating inside a great resort rather than an extension of the resort experience. If you're staying at the Wailea Beach Resort, do yourself a favor and explore the many excellent dining options around Wailea instead. Maui has too many great restaurants to spend your vacation settling for this one.

    Photos
    Humble Market Kitchin - Interior

    Interior

    Humble Market Kitchin - Boneless short ribs

    Boneless short ribs

    Humble Market Kitchin - Shirley Temple

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    Shirley Temple

    Happy Belly - foodtrucks - Updated August 2026

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