The food was pretty good though I felt like maybe we could've ordered other things to be fully…read moresatisfied but the amazing service was really what made this place for me. They serve the food family-style but still high-end which was exactly what we were going for so we were not disappointed. Cocktails were great and the vibes in the evening are very nice for a more upscale night out. Food came out a little slower than expected and by the time our Korean fried chicken main course came out we were almost full and had to take it togo. But everything was really good regardless, my favorite being the mushroom salad even though it was a little difficult to chop up since they give it to you as a whole head of butter lettuce. The chicken was really good and really juicy, paired nicely with the side of pickled cucumbers

Pretty expensive restaurant. However, food is really good. We enjoyed everything we ordered…read more Recommend reservation ahead of time as they typically do not have space for walk ins. We made a reservation at the bar as we couldn't make one for standard seating (no availability several days before). They only open in the evenings at 5 pm. Lots of vegetarian/ vegan options. The bartenders that attended to us (especially the male one) was really friendly and customer service oriented. We ordered the garlic Szechuan noodles, the fish of the day 54.00 was the market price!!; we did ask ahead of time), the Lion's Mane Mushroom Liangban Salad. I honestly liked the garlic noodles from star noodle better but the size was a little bigger here. The noodles dressed up with the chef's special hot sauce though made the noodles taste a whole lot better (there are two types of chili sauce - a sambal (our neighbor had it) and a special hot sauce that is more orange colored). It was a little too sweet IMHO without the hot sauce. I noticed someone else mentioned it was like packaged ramen indomie. It actually looked and tasted to me too like it was not freshly made... The fish of the day (kampachi - type of amberjack) was really good. Steamed with ginger and some green onions I think. Tasted pretty authentic and flavorful and soft. Pricey though. The salad was delicious. Very flavorful with the bite sized shiitake mushrooms and just the right amount of dressing. We got a complimentary birthday scoop of delicious lychee/ longan/ ginger sorbet that we loved and devoured! Great flavors! They make their own sorbets in house and typically a different flavor every night! We might come back future to try their cauliflower.

Amazing experience last night The ambiance is nothing great…read morebut, the food!! The buttered crab was excellent. The poached egg on top brought it to another level. The other standout was the lamb ragu pappardelle. The chef's sauce was light & perfect. Not the usual heavy red sauce as usually prepared. Very well thought out preparation. It's so tiring to see the usual brussel sprouts, macadamia crusted mahi & fried calamari on menu's. This menu actually had some creativity. Compliments to the chef.

We are repeat guests at Andaz Maui and had an otherwise wonderful stay in one of the resort's…read morevillas with our family of eight. We chose Ka'ana Kitchen for our final night to celebrate our niece's 15th birthday. Unfortunately, the way restaurant management handled a very simple wine issue completely derailed the evening. My father-in-law ordered a 2018 Heitz Cellar Cabernet Sauvignon, specifically as listed on the wine menu. The bottle brought to the table was a 2019. We noticed the discrepancy before it was opened and politely pointed it out. This should have taken 30 seconds to resolve: acknowledge the mistake, apologize, and offer an alternative. Instead, our server became defensive and tried to explain why the different vintage should not matter. Restaurant manager Matthew then became involved and continued focusing on why the 2019 was supposedly equivalent. But we were not asking for a discount or debating the quality of the wine. The restaurant listed a 2018 and presented a 2019. That was the entire issue. Matthew told us he had consulted the wine director, Vivi, so we asked to speak with her. That was when the situation became genuinely unacceptable. Rather than simply acknowledging an obvious and easily correctable mistake, Vivi was remarkably defensive, dismissive, and confrontational. She repeatedly told us that vintages "change all the time" and defended the restaurant's handling of the situation. When we pointed out that staff should verify the vintage being presented against what is actually listed on the wine menu, her response was essentially that she would "take that into consideration." The tone was astonishing. We have dined at excellent restaurants throughout the U.S. and internationally, and none of us could recall ever being spoken to by restaurant management that way over such a straightforward issue. Bringing the wrong vintage was a minor mistake. Refusing to own it and treating guests as though they were the problem for pointing it out was the serious failure. Before our entrees arrived, Matthew returned, apologized, and told us the wine would be comped. We appreciated the gesture, but the apology felt more like damage control than genuine ownership of what had happened. He then told us that he had checked the surname on our reservation, realized our family was Korean, and explained that he was Korean as well and that his mother would not have approved of how we had been treated. That was extraordinarily awkward. Why should learning that we were Korean have changed his assessment of whether we had been treated appropriately? Our ethnicity should have had absolutely nothing to do with recognizing that the situation had been mishandled. After that interaction, other staff members delivered our entrees and our server essentially disappeared. I had specifically asked before ordering the ahi whether the kitchen could provide a piece without the prominent tough white connective tissue and was assured the request would be communicated to the chef. The tuna arrived with exactly what I had asked to avoid, and our server never returned to check whether it was acceptable. My 15-year-old niece was also served an expensive steak with a knife so dull she struggled to cut it. Portions of my accompanying noodles were cooked until hard and crunchy. When our server finally returned near the end of the meal and I pointed out the noodles and asked that he show them to the chef, his response was simply, "That's how it's made." The restaurant ultimately comped the wine and took care of several desserts and drinks, which we appreciated. But removing items from a bill after an experience has gone badly is not the same as good service recovery. What began as a trivial wine-list discrepancy became a cascade of defensiveness, a remarkably unpleasant interaction with the wine director, an inappropriate and uncomfortable reference to our ethnicity from the restaurant manager, and then a noticeable breakdown in basic table service. That is especially disappointing because we genuinely love Andaz Maui and return regularly. We had spent a fantastic family vacation together in one of the resort's villas and deliberately chose Ka'ana Kitchen for a milestone birthday dinner on our final evening. Mistakes happen. Great restaurants own them. I sincerely hope Andaz leadership reviews what happened at our table, particularly the conduct of the restaurant manager and wine director. This was not simply an incorrect bottle of wine or a disappointing meal. It was a failure of hospitality and service recovery that warrants serious management attention. Eight members of our family left what should have been a wonderful birthday dinner talking about how badly Ka'ana Kitchen handled something that should have been effortless to correct. That should concern a resort of Andaz Maui's caliber.

All around a good place. We ordered carry out at the restaurant and got a little of everything. The…read moreonly downside of this place was that we were not able to place the order online because they didn't allow you to order sushi due to trying to keep the sushi fresh and food-safe. The pork nachos were super yummy and we got a shrimp tempura roll that was also super good. The hurricane fries were yummy but definitely different. The garlic noodles were mediocre but all came out in 20 minutes. Friendly people and bartender while waiting for food.

We did HH (happy hour). I got the immediate hard sell from the server to upgrade to the top shelf,…read moreso I went with the margarita. It was OK, but I probably should have stuck to my guns, as I'm not enough of a connoisseur to tell. For food we tried the coconut crusted fish tacos and the panko crusted ahi roll. The tacos were good, although even at $7 each, was too high for what you got as it was just a couple bites worth. The ahi was really beautifully plated, but was nearly all rice inside with almost imperceptible ahi, so we were not impressed. Ambience was nice. We didn't try their entrees. I think the offerings at the food oasis next door was a better choice for us.

Amazing mom and pop sushi spot in Maui!…read more I first came to this place years ago when my sister brought me here. Had to come back and I was not disappointed. I kept forgetting to make reservations a month in advance and called them on a Wednesday to see if there was any openings for two. Luckily, there was a 7:30pm spot for Friday . Pro tip: the nigiri comes in two. We completely forgot about that and double ordered everything. Luckily, we finished everything. Sushi was fresh and on point. The chef and staff were very friendly. We loved the entire experience. The nigiri were huge in fish cuts, and small in rice so it was perfect since we over ordered. Highly recommend this spot if you are in Maui. Please call ahead to make reservations as they do not allow walk ins. The place only hold 16 seats.

Worst dinner of my life. Do not go here ever. The services was the worst I've ever experienced…read more Waited over one hour for the first sushi to be delivered. Honestly this place is the worst. Never go here. I've never left a bad review ever. This is the worst restaurant in the United States.

Totally surprised by the OUTSTANDING service and FABULOUS dinner at Wolfgang Pucks spago restaurant…read morein Wailea Hawaii. Ambience was noisy because of many parties going on but still wonderful

Spago is our special place. My husband and I celebrated our wedding here three years ago, and we've…read morereturned every year since for our anniversary. It has become part of our story, and every visit continues to feel just as meaningful and memorable as the first. The setting is absolutely stunning. Between the beautifully designed interior and the outdoor seating overlooking the beach in front of the Four Seasons, it creates one of the most romantic date-night settings on Maui. The food never misses the mark. We started with an English pea soup that was exquisitely seasoned and beautifully balanced. I followed with the Broiled Miso Marinated Walu, tender, delicate, mildly sweet, served with sesame sauce and crisp cucumbers that added the perfect contrast. The rack of lamb was juicy, tender, and cooked perfectly. Dessert was unforgettable: the "Spikey Lemon" calamansi cake with yuzu curd and crunchy meringue, plus freshly baked donuts that arrived crispy, warm, and drenched in a divine chocolate sauce. Pure heaven. But what truly sets Spago apart, and what makes each visit unique, is the front-of-house staff. Over the years we've been lucky enough to be served by both Jeb and Mikayla. Jeb was also our waiter on our wedding night, which made seeing him again feel especially meaningful. He has a rare gift: he makes guests feel genuinely special. His knowledge of the menu is remarkable, he reads the flow of a meal perfectly, and he is charming, funny, and effortlessly attentive without ever being overbearing. What keeps us coming back isn't just the food or the atmosphere. it's the impeccable hospitality. One moment we'll never forget: on our wedding night, after I mentioned I was Austrian, Jeb surprised us with a Kaiserschmarrn. It was unexpected, thoughtful, and one of those gestures that instantly lets you know you're more than just another table. You're valued. Thank you to the front-of-house staff, thank you to the kitchen, and thank you, Wolfgang Puck, for creating a place that has become such an important part of our lives. We'll keep coming back.

I've been a repeat customer because I always enjoyed the grilled ono sliders, but this visit was a…read morehuge disappointment. The menu photo shows thick pieces of ono, and that's how they've always been served in the past. This time, the fish was paper thin and barely filled the bun. It definitely wasn't worth the price. I politely asked why the ono was so thin, and I was told, "They're sliders, that's why they're thin." I explained that I've ordered these many times before and they've never looked like this, but my concern was dismissed. I understand portions can vary, but this was a drastic difference from what I've received before. Loyal customers notice when quality and portions change. Unfortunately, after this experience, I won't be returning.

We stopped here for dinner on our first night in Maui, and it set the bar pretty high…read more The wait for food was a bit long, but honestly--it paid off. We went all in on the pork belly (no regrets ) and ordered the pork belly fried rice and the garlic noodles with pork belly. Both dishes were packed with flavor and super satisfying. The pork belly on the garlic noodles had that perfect crispy edge with a tender, melt-in-your-mouth center--easily the highlight. We went on a Sunday night, and the place had a fun, lively vibe. There are tables available, but it does get busy, so come with a little patience. Definitely worth checking out if you're in the area.

Always impressed with the Korean food at Cafe Moon. The bibimbap and kimbap are my favorite comfort…read morefoods, and the cool, clean atmosphere with great music makes every visit enjoyable

Such a great restaurant'! Everything is made to order and super fresh! The service was fast and…read moreefficient. It's a great place to grab lunch and some food to go for dinner ;) Would definitely recommend cafe moon!

The food and drinks are amazing, the service was phenomenal, and the ambiance is great!…read more For starters definitely recommend the Wagyu Beef Carpaccio, Morimoto Sashimi, and the Octopus Sashimi for starters. The pork Gyoza, sticky ribs were a hit with everyone (even the kids). You always have to order the shisoto Peppers! For mains, the braised black cod, the ribeye steak, the duck fried rice, and the A5 Ishiyaki Bur Bap is a must! I mean he did win with this dish! Important to note, this restaurant is Located on the lower pool level of the Andaz Maui. If you are dining with someone with mobility issues, there are a few stairs.

If you choose to dine here, I have a couple recommendations: get the sticky ribs, and come early…read more We stayed in the Andaz and kept passing by Morimoto on our way to the pool, so we finally decided to make a reservation and try it. We arrived early enough that our appetizers were coming out quickly, but by the time we got to the hamachi entree, the restaurant got busy and service slowed significantly. 5/5 sticky ribs - ORDER THIS. Easily one of the best things we ate on this trip. The ribs are lightly battered, yet is still fall-off-the-bone tender, and the sauce is addictive 4/5 wagyu carpaccio - the beef was tender and paired perfectly with the yuzu. Not bad, but I've had similar dishes before. 3.5/5 Toro tartare - the presentation with the different sauces was unique, but I've never had tartare that was blended into a pulp before. The toro was also a little fishy. 2/5 hamachi / yellowtail entree - it was battered and pan-fried hamachi. Nothing special or memorable. 3.5/5 ginger beer (not pictured) - was pretty light in flavor, but I liked that it had a homemade quality to it. It was nice and refreshing with the meal. The restaurant is next to the kiddie pool, so it can get noisy depending on the time of day. There are better places to splurge on the island.

This food truck has two locations, I visited the Food Truck location in Kihei behind Azeka shopping…read morecenter off of Piikea Avenue. The staff is friendly and provided fast service, Their drunken noodles did not disappoint, a little spicy but that is what makes them delicious. Being this is a food truck, you can take home or eat at the picnic tables under gazebos. You will need to deal with weather, including rain or wing gusts. Of course the chickens are there to provide entertainment. The plus of this location is the variety of other food trucks available to satisfy your family's food desires.

The tofu and rice noodle stir fry is a good size and full of good flavors. There is a big…read moreselection available on this truck. Please come and create your own adventure.

We were pleasantly surprised by our experience at Humble Market. The staff seated us quickly, and…read moreour server, Trinka, was attentive, friendly, and made us feel welcome. We were able to get a table on the patio overlooking the resort, which offered a great view. We chose the breakfast buffet, and there were plenty of options for everyone. The made‑to‑order omelets were excellent--we ordered ours with everything (veggies and meat), and it was perfect. The avocado toast bar was another highlight, and the selection of fresh fruit was impressive. A couple of notes: alcohol isn't served until after 8 a.m., and if you sit on the outdoor patio, be prepared for very active birds--they're constantly swooping around. The view is beautiful, though, so it's still worth it.

After a wonderful stay at the Wailea Beach Resort, this was unfortunately the one major…read moredisappointment of our trip. Humble Market Kitchen feels like a restaurant that knows it has a captive audience and has stopped trying very hard. The food was uninspired, generic, and significantly overpriced for what was delivered. Nothing was particularly bad, but almost nothing was memorable either. Breakfast was especially underwhelming. Skip the buffet. The eggs were watery and soupy, and the "Hawaiian sausage" turned out to be little more than sliced hot dogs. For a resort of this caliber in a destination known for incredible food, it felt surprisingly low effort. Service was probably the strongest part of the experience, but even that was average at best. I'd call it a 6 out of 10. Friendly enough, but not the level of hospitality you'd expect given the prices and setting. The disconnect is especially noticeable because the Wailea Beach Resort itself is fantastic. We genuinely loved our stay and would absolutely return to the property. That's what makes the restaurant so disappointing. It feels like a business operating inside a great resort rather than an extension of the resort experience. If you're staying at the Wailea Beach Resort, do yourself a favor and explore the many excellent dining options around Wailea instead. Maui has too many great restaurants to spend your vacation settling for this one.