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    Humble Market Kitchin

    3.9 (893 reviews)
    Closed • 6:30 am - 10:30 AM, 5:00 pm - 9:30 PM

    Humble Market Kitchin Photos

    HUMBLE MARKET KITCHIN ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
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    Romantic

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    Main dish of the pre fixe menu. Potato crushed fish and the most tender short ribs. So good!
    Kimber R.

    What a lovely experience. All decorated for Christmas, with all of the windows, the setting couldn't be more perfect. Our server Anna was amazing. She was so nice and helpful and was just an added bonus to the evening. We came in to celebrate my birthday a week early and she made the night so special. The food was delicious. We are suckers for pre fixe menus, and theirs didn't disappoint. Started with lumpia, then the most delicious potato crushed fish and tender short ribs. Ending with the most perfectly cooked chocolate lava cake that I was tempted to dig into while it was way too hot! The meal couldn't have been any better. From top to bottom Anna made sure we were taken care of, that our drinks were never empty and that the timing of each course was on point. Highly recommend!

    Angelica G.

    I'm gonna start with how the service here is so good so much aloha. Food: Was ok, it wasn't bad but nothing crazy? I was hoping for a "Wow" since they're pretty pricey but the place I've been to has been better tbh. What a beautiful view and set up it felt expensive and good for an anniversary or romantic occasion.

    Mimosas
    Sandy N.

    We enjoyed a lovely breakfast. The presentation was very nice and the food was fresh and flavorful. The menu offers a wide range of classic American breakfast favorites -- omelets, eggs, bacon, mango and Portuguese sausage, loaded fries, mochi pancakes, pastries, and fresh fruit -- all prepared beautifully. Also was served guava and orange juice mimosas which were included! While I would have liked to see more local Hawaiian flavors featured, everything we ordered was delicious. The dining area was separate from the buffet area so not cluttered like most buffets. The staff were warm and attentive, and parking was validated. The only disappointment was that, as non-resort guests, we weren't offered lanai seating despite a few open tables. Overall, a pleasant experience.

    KOREAN STYLE CHICKEN & WAFFLE Kimchi Mochi Waffle Chili Crunch Honey Butter $50
    Irma K.

    We came here for the MELTING HOT CHOCOLATE SOUFFLE Hot Molten Center | Raspberry Coulis with Vanilla Bean Ice Cream! It did not disappoint. Service was excellent. All staff was friendly, helpful and accommodating to our visit from beginning to end of our night. The ambiance was fancy upon arriving to the hotel lobby. There is a great view of the pool area from the outside seating. I would recommend for date night, special nights or occasions. It is a little pricey if you're on a budget.

    Perfect sunset view
    Tutti T.

    Perfect place for sunset dinner! We sat outside and had a fantastic view. Perfect service by Anna! Food was spectacular! Started with the Mongolian ribs (my favorite), Brussel sprouts and salad. All pleasing and appetizing. The garlic crusted ahi (Anna's favorite), and the Butterfish were so fresh and delicious. All dishes were good for sharing (huge portions!) Anna offered to split the dishes in two for sharing which was perfect. Anna was amazing. She was so charming and knowledgeable about each dish, and patiently answered all our questions about the food. She seemed to really enjoy what she was doing, with professionalism! A bit pricey, but all worth it! I recommend!!!

    Sunset view
    Amy M.

    Oh Chef Roy, we have followed you so faithfully through our adult lives...we had a disappointing night at your Humble market kitchen. We arrived for Aloha hour, the California roll had a barely detectable amount of crab meat. The ribs were so salty they were inedible. We liked the cauliflower and Brussels sprouts app. The wings were passable but not remarkable. Wait staff and cocktails were great, still the winning mai tai.

    Short ribs
    Krissm A.

    Shout out to the staff at Humble Market Kitchin. We celebrated my moms 66th birthday and Cody and Nalani was our servers. The food was excellent and the service was amazing! I can't thank you all enough for the hospitality. Immediately we felt welcomed and appreciated. Everything was on point, it has been my second time here and it always exceeded expectations. Thank you to the cooks who just made those delicious desserts, all of them were perfect... what a way to end our night! Thank you Humble Market Kitchin!! Definitely coming back next visit!

    Baby back ribs
    Rina C.

    We dined at Humble Market Kitchen the day before Valentine's Day for the first time, and overall, we had a great experience. The atmosphere was warm and inviting, and our waitress was friendly, though she did forget my tea, and I had to ask a second time. For appetizers, we ordered the baby back ribs and seared ahi, and due to a mix-up, we also received the Maui beef gyoza, which the restaurant kindly comped. The gyoza was actually a great addition, and I really enjoyed it. The standout for me, however, was the seared ahi--it was absolutely delicious and my favorite dish of the night. For entrées, we had the macadamia nut-crusted rack of lamb and ribeye. My husband's ribeye was cooked perfectly medium and was a solid choice. I wasn't as impressed with the rack of lamb, as I personally prefer the lamb chops at Nick's Fish Market down the road. To finish, we shared the chocolate soufflé, which was absolutely perfect--one of the best desserts I've had. While we had a lovely meal, I have to say that given the variety of dining options in Wailea, we're not sure if we'd return, but it was still a great experience with good food and service.

    Carol P.

    Went for Happy Hour and dinner, the calamari, Brussels sprouts both great happy hour appetizers. The Mai Tai one of my favorites. For dinner I had the spicy sushi rolls, my husband had the chicken and waffles. Both delicious.

    Iesha R.

    I don't usually write reviews, but the service I received deserves recognition. Anna my waiter went so far above and beyond that they completely elevated my dinner and honestly, made my trip to Maui unforgettable. Anna knew the menu inside and out not just listing dishes but describing them in a way that made my mouth water. Recommendations were spot on, it was clear Anna had genuine passion for the food being served. What really impressed me was the attention to detail. Anna anticipated what I needed before I even asked, checked in at just the right times, and somehow balanced professionalism with a warmth that made me feel special. It wasn't just service it was hospitality at its finest. In a place as beautiful as Maui you expect stunning views and delicious food but this level of care and knowledge is rare. Thanks to the waiter, this dinner wasn't just a meal it was a highlight of my trip. If you're lucky enough to get them as your server trust their recommendations and enjoy the ride. Truly 10/10! Special thanks for the Manager stopping by the table so I could share my experience at the end of the meal.

    Dominique B.

    I LOVE IT HERE!! The menu is amazing and the desserts are out of this world. The booth views are awesome. The service is always on point. Mitch is an especially great server! I'm never disappointed. This is tied for my #1 favorite restaurant on island (with The Restaurant at Hotel Wailea).

    Forgot the name. I think Spicy Dragon Roll.
    Jess B.

    The service was great and the location of this restaurant was really close to our room. I had a roll (I believe it was the Spicy Dragon?) and it was okay. The rice was a little too cold and not as soft as I would have liked. The fish and sauces were good. I also ordered a fish dish which I forget the name of, but it was very good. The fish was cooked perfectly and the sauce paired well with it. The price point was higher than expected.

    Special very tender steak and fish with lumpia
    Connie R.

    We celebrated my friend's 64th birthday at Humble Market Kitchin and we enjoyed the service was great. Our server was very personable and funny. Local boy with sense of humor. There were 8 of us ladies and he was very good attentive to our table with the rest of the team. Food was tasty and the presentation was great. Dessert was awesome. The view overlooks the ocean but it was raining. Overall we will be coming again

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    Local discount offered (bring license) at happy hour and at dinner. Great service too!!!

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    Page 1 of 23

    Ask the Community - Humble Market Kitchin

    Are there gluten free options available?

    Yes, there are pre-prepped meals ready to go

    How far in advance can we make a reservation?

    At least 2 weeks

    Do you have sushi here?

    Yes one Pele roll as an appetizer

    How do you do yelp check in to get free dessert?

    Check in on the Yelp app when you arrive.

    Is there a kids menu/simple options for a limited eater?

    Yes! They have an amazing 3 course children's menu!

    View All 7 Questions

    Lineage - Korean Fried Chicken *

    Lineage

    4.4(1k reviews)
    0.2 mi
    •$$$

    New fav restaurant on Maui!…read more Tiana was our lovely waitress. Delicious food starting with the heirloom tomatoes, followed by the garlic Szechuan noodles, Korean fried chicken with Kochujang glaze and house made chocolate miso ice cream! Great service and food was so good! 45 minute drive from Kaanapali but it was so worth it! We enjoyed the food so much we ordered another garlic Szechuan noodles to take back to the hotel with us for tomorrow's lunch and to go with our leftover chicken!

    As many do I spent an exorbitant amount of time researching accommodations, excursions, and…read morerestaurants. We were spending 8 days on Maui, and Lineage was to be the capstone meal on the stay. Reservations were made 6 weeks in advance, and were arrived at promptly. The party consisted of my wife, 2 daughters (10 and 12), and I. We were seated, and told whom our waiter would be. At which point our waiter and another member of the staff come from the kitchen. The waiter 'greets us', takes our drink menu, and leaves. He calls back to the other member of the staff, and says "you were right". His demeanor was cold, smug, and condescending. He was PUSHING a $185 8oz Wagyu steak like there was a prize for selling it. The menu is limited, but we made our selections outside of his "recommendations". The only bright spot in the meal was the assistant that helped our waiter throughout the meal. He was warm, engaging, funny, and all around a great human. He took his time, and asked us where we were from etc. The meal was good, but not great. The experience with the waiter aside. We ordered the chicken (2), noodles, and the up country salad. The food was fresh and flavorful, but not earth shattering. I still tipped the waiter over 20%, but I also made a point to find the assistant and tip him separately. He salvaged the meal, and should be a lead waiter!

    Photos
    Lineage - The bar

    The bar

    Lineage - Lion's Mane Mushroom Liangban Salad

    Lion's Mane Mushroom Liangban Salad

    Lineage - Milk Chocolate & Miso Ice Cream

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    Milk Chocolate & Miso Ice Cream

    Ka'ana Kitchen - Seared scallops were cooked perfectly - so tender. The pork belly pieces were like heaven in my mouth

    Ka'ana Kitchen

    4.2(891 reviews)
    0.4 mi
    •$$$$

    After an outstanding Chef's Table experience last year, we were excited to return--this time opting…read morefor the main dining room. The space is incredibly sleek, offering fantastic indoor and outdoor seating. The service was very good; highly knowledgeable about the menu and wine list, and they offered great recommendations. The food was highly impressive overall. Both the Watermelon Salad and Beet Salad were absolute standouts, featuring beautiful, harmonious flavors. For my main, I had the Carrot Risotto and added perfectly seared scallops--a truly fantastic dish. My wife ordered the Tuna Tataki and really enjoyed it, though personally, it was the only miss of the evening for me. Beyond dinner, the wine selection is exceptional with great options for every price point. We also tried the breakfast buffet each morning and found it to be consistently delicious.

    We are repeat guests at Andaz Maui and had an otherwise wonderful stay in one of the resort's…read morevillas with our family of eight. We chose Ka'ana Kitchen for our final night to celebrate our niece's 15th birthday. Unfortunately, the way restaurant management handled a very simple wine issue completely derailed the evening. My father-in-law ordered a 2018 Heitz Cellar Cabernet Sauvignon, specifically as listed on the wine menu. The bottle brought to the table was a 2019. We noticed the discrepancy before it was opened and politely pointed it out. This should have taken 30 seconds to resolve: acknowledge the mistake, apologize, and offer an alternative. Instead, our server became defensive and tried to explain why the different vintage should not matter. Restaurant manager Matthew then became involved and continued focusing on why the 2019 was supposedly equivalent. But we were not asking for a discount or debating the quality of the wine. The restaurant listed a 2018 and presented a 2019. That was the entire issue. Matthew told us he had consulted the wine director, Vivi, so we asked to speak with her. That was when the situation became genuinely unacceptable. Rather than simply acknowledging an obvious and easily correctable mistake, Vivi was remarkably defensive, dismissive, and confrontational. She repeatedly told us that vintages "change all the time" and defended the restaurant's handling of the situation. When we pointed out that staff should verify the vintage being presented against what is actually listed on the wine menu, her response was essentially that she would "take that into consideration." The tone was astonishing. We have dined at excellent restaurants throughout the U.S. and internationally, and none of us could recall ever being spoken to by restaurant management that way over such a straightforward issue. Bringing the wrong vintage was a minor mistake. Refusing to own it and treating guests as though they were the problem for pointing it out was the serious failure. Before our entrees arrived, Matthew returned, apologized, and told us the wine would be comped. We appreciated the gesture, but the apology felt more like damage control than genuine ownership of what had happened. He then told us that he had checked the surname on our reservation, realized our family was Korean, and explained that he was Korean as well and that his mother would not have approved of how we had been treated. That was extraordinarily awkward. Why should learning that we were Korean have changed his assessment of whether we had been treated appropriately? Our ethnicity should have had absolutely nothing to do with recognizing that the situation had been mishandled. After that interaction, other staff members delivered our entrees and our server essentially disappeared. I had specifically asked before ordering the ahi whether the kitchen could provide a piece without the prominent tough white connective tissue and was assured the request would be communicated to the chef. The tuna arrived with exactly what I had asked to avoid, and our server never returned to check whether it was acceptable. My 15-year-old niece was also served an expensive steak with a knife so dull she struggled to cut it. Portions of my accompanying noodles were cooked until hard and crunchy. When our server finally returned near the end of the meal and I pointed out the noodles and asked that he show them to the chef, his response was simply, "That's how it's made." The restaurant ultimately comped the wine and took care of several desserts and drinks, which we appreciated. But removing items from a bill after an experience has gone badly is not the same as good service recovery. What began as a trivial wine-list discrepancy became a cascade of defensiveness, a remarkably unpleasant interaction with the wine director, an inappropriate and uncomfortable reference to our ethnicity from the restaurant manager, and then a noticeable breakdown in basic table service. That is especially disappointing because we genuinely love Andaz Maui and return regularly. We had spent a fantastic family vacation together in one of the resort's villas and deliberately chose Ka'ana Kitchen for a milestone birthday dinner on our final evening. Mistakes happen. Great restaurants own them. I sincerely hope Andaz leadership reviews what happened at our table, particularly the conduct of the restaurant manager and wine director. This was not simply an incorrect bottle of wine or a disappointing meal. It was a failure of hospitality and service recovery that warrants serious management attention. Eight members of our family left what should have been a wonderful birthday dinner talking about how badly Ka'ana Kitchen handled something that should have been effortless to correct. That should concern a resort of Andaz Maui's caliber.

    Photos
    Ka'ana Kitchen - Watermelon salad - so refreshing

    Watermelon salad - so refreshing

    Ka'ana Kitchen - Beautiful sunset view!

    Beautiful sunset view!

    Ka'ana Kitchen - Big eye tuna, top. Right, mushroom risotto. Bottom, chefs cut ribeye.

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    Big eye tuna, top. Right, mushroom risotto. Bottom, chefs cut ribeye.

    Oao - Wailea Firecracker (left) and King Dragon (right)

    Oao

    4.6(462 reviews)
    0.8 mi
    •$$$
    Locally owned & operated
    Family-owned & operated

    An Absolute Masterpiece of a Dining Experience!!!! If you…read moreare looking for the pinnacle of culinary excellence, Oao is unmatched. From the moment you walk through the doors, every detail is crafted to perfection. The food is nothing short of exceptional. Each piece of sushi is a work of art, featuring fish of the highest grade that literally melts in your mouth. We also had several of signature entree's that were prepared with meticulous care and authenticity in every single bite. While the food alone is enough to earn five stars, what truly sets Oao apart is the high level of service. The team is attentive, incredibly knowledgeable, and anticipates your every need with a warm, "aloha" professionalism that elevates the entire evening. An extraordinary meal from start to finish. If you appreciate world-class cuisine and impeccable hospitality, Oao is a must-visit. We cannot wait to return!

    My all-time favorite restaurant!! I've lived in LA and have been to Japan a few times, so I've…read moredefinitely been spoiled when it comes to sushi, but nothing compares to Oao. Every time I'm in Maui, this is a MUST. We did the omakase experience for my birthday dinner and it was incredible. 100% worth the price. Every piece of fish was so fresh and literally melted in your mouth. Even the cooked dishes like the miso black cod and A5 Wagyu were amazing. We sat at the sushi bar this time and loved it! The sushi chef was so sweet, the waiters hv the best personalities, and the food comes out surprisingly fast. If it's your first time, get a Mai Tai! All of the nigiri is incredible, but my favorites are the otoro, hamachi with chili oil, and salmon. SAVE ROOM FOR DESSERT. The matcha panna cotta is sooo good and 'not too sweet' lol, which is probably the best compliment an Asian person can give a dessert The ube dessert is amazing too. I recommend Oao to everyone who visits Maui and it never disappoints!

    Photos
    Oao - Mixed nigiri

    Mixed nigiri

    Oao - JR's amazing sushi platter creation!

    JR's amazing sushi platter creation!

    Oao - Salmon & Hamachi Nigiri, Salmon Avo Roll, and the Hamachi Carpaccio

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    Salmon & Hamachi Nigiri, Salmon Avo Roll, and the Hamachi Carpaccio

    Maui Thai Bistro - Maui Thai Bistro

    Maui Thai Bistro

    4.2(1.2k reviews)
    2.2 mi
    •$$

    We've owned a home in Kihei since 2015, and yet, had never been to Thai Bistro. So, today, we…read morefinally realized maybe we should give it a try? The lunchtime meal was *amazing*! I had Thai-Railway Fried Rice, which has diced, cooked NY steak chunks, in a bed of brown rice, as well as peas, carrots, scallions, Maui onions (yum!), with an egg over easy on top, with toasted onions. I dialed the spicyness at "medium". It was *perfect*! My wife had Pad Thai with chicken, and she left it at the default spicyness (medium), which ended up being too hot for her, but she soldiered on nevertheless enjoying the wonderful flavor. Perhaps because of the noodles and curry, the spiciness of the Pad Thai seemed much stronger than the Thai-Railway fried rice dish. Of course, we had leftovers and I'll probably end up eating hers, and she'll eat mine. The service was prompt, and the girl waiting on the tables was courteous, with a beautiful smile. The restaurant is deceptively roomy, seeming to be smaller from the outside, but once inside, it was quiet, clean, with comfortable chairs, clean tables, and large windows to enjoy some of Kihei's views (like today's gentle rain). As with most things these day on Maui, where everything comes in a shipping container, food costs are very noticable. Our meal, including thai ice tea and a soda, with a coconut ice-cream to finish it was about $44/person. Not cheap, but also not as bad as, say, Tommy Bahamas.

    This is a tucked away Thai restaurant. It has parking around it but you may need to drive all the…read moreway around to get a place to park. The food is prepared well and there are plenty of options. The table service is great and they bring you a cool bottle of water to pour. Appropriately lit for a romantic scene with someone or just to enjoy your meal. One thing that is obvious is there a/c is set at a higher setting (81 when we were here) and you might need to fan yourself when you get in from outside. Managment please just turn down the A/C a bit and you will most likely get five stars. Thanks for a nice lunch meal.

    Photos
    Maui Thai Bistro - Dinner only.  Seasonal - spectacular roast duck curry with fruit!

    Dinner only. Seasonal - spectacular roast duck curry with fruit!

    Maui Thai Bistro - Lunch and Dinner. Yum Pla with Green Mango. A very popular spicy fish salad.

    Lunch and Dinner. Yum Pla with Green Mango. A very popular spicy fish salad.

    Maui Thai Bistro - Dinner only. Ahi Larb. Thai take on Hawaiian Poke.

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    Dinner only. Ahi Larb. Thai take on Hawaiian Poke.

    Morimoto Maui - King Salmon Roll special

    Morimoto Maui

    3.5(1.3k reviews)
    0.4 mi
    •$$$

    When we checked into the Andaz and our room wasn't ready, we decided to have lunch at Morimoto, and…read moreit was a wonderful choice. It was extremely quiet, but it has a cool vibe and great ambiance despite being located right by the pool. We sat inside, which was perfectly comfortable on a crazily humid afternoon. The hostess was lovely and accommodating, and our server, Ashley, was exceptional in every way. Blessed with a great personality, she was highly attentive and gave excellent suggestions and input. The Sticky Ribs were delectable, as were the Pork Bao Buns. My wife loved the Toro Tacos, and I had the Sashimi Salad. The fish was super fresh and delicious, and the ginger dressing was otherworldly! While the fish was cut a bit oddly into large cubes, it was still super fresh and delicious. They offer really good sake, along with several other nice-looking cocktail and wine options. Maybe a bit pricey for some, but a great choice at the Andaz!

    If you choose to dine here, I have a couple recommendations: get the sticky ribs, and come early…read more We stayed in the Andaz and kept passing by Morimoto on our way to the pool, so we finally decided to make a reservation and try it. We arrived early enough that our appetizers were coming out quickly, but by the time we got to the hamachi entree, the restaurant got busy and service slowed significantly. 5/5 sticky ribs - ORDER THIS. Easily one of the best things we ate on this trip. The ribs are lightly battered, yet is still fall-off-the-bone tender, and the sauce is addictive 4/5 wagyu carpaccio - the beef was tender and paired perfectly with the yuzu. Not bad, but I've had similar dishes before. 3.5/5 Toro tartare - the presentation with the different sauces was unique, but I've never had tartare that was blended into a pulp before. The toro was also a little fishy. 2/5 hamachi / yellowtail entree - it was battered and pan-fried hamachi. Nothing special or memorable. 3.5/5 ginger beer (not pictured) - was pretty light in flavor, but I liked that it had a homemade quality to it. It was nice and refreshing with the meal. The restaurant is next to the kiddie pool, so it can get noisy depending on the time of day. There are better places to splurge on the island.

    Photos
    Morimoto Maui
    Morimoto Maui - UBE BASQUE CHEESECAKE

    UBE BASQUE CHEESECAKE

    Morimoto Maui - Chilean Sea Bass

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    Chilean Sea Bass

    Happy Belly - Pork Belly Rice with extra pork belly

    Happy Belly

    4.8(183 reviews)
    3.1 mi
    •$$

    We stopped here for dinner on our first night in Maui, and it set the bar pretty high…read more The wait for food was a bit long, but honestly--it paid off. We went all in on the pork belly (no regrets ) and ordered the pork belly fried rice and the garlic noodles with pork belly. Both dishes were packed with flavor and super satisfying. The pork belly on the garlic noodles had that perfect crispy edge with a tender, melt-in-your-mouth center--easily the highlight. We went on a Sunday night, and the place had a fun, lively vibe. There are tables available, but it does get busy, so come with a little patience. Definitely worth checking out if you're in the area.

    I've been a repeat customer because I always enjoyed the grilled ono sliders, but this visit was a…read morehuge disappointment. The menu photo shows thick pieces of ono, and that's how they've always been served in the past. This time, the fish was paper thin and barely filled the bun. It definitely wasn't worth the price. I politely asked why the ono was so thin, and I was told, "They're sliders, that's why they're thin." I explained that I've ordered these many times before and they've never looked like this, but my concern was dismissed. I understand portions can vary, but this was a drastic difference from what I've received before. Loyal customers notice when quality and portions change. Unfortunately, after this experience, I won't be returning.

    Photos
    Happy Belly - Food truck window

    Food truck window

    Happy Belly - Udon drunken noodles with shrimp

    Udon drunken noodles with shrimp

    Happy Belly - Shrimp and fried chicken bao

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    Shrimp and fried chicken bao

    Humble Market Kitchin - asianfusion - Updated October 2026

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