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I was driving by, looking for a place I can get miso or noodles. I haven't been here and so I gave it a try. The young man was helping me with menu, he was very nice. I got Chinese eggplants in garlic sauce and sesame chicken, both come with white rice. Eggplants were good, but I wish they were spicy. Sesame chicken was also good, but I had to eat only half, after finding a couple of not appealing pieces. Refer to picture below. So anyways, I would recommend, but I don't think I will be eating there in the future.
The Liang Pi is to die for! I came specifically to try it, and it did not disappoint. The noodles are handmade, you can really taste the difference. They're perfectly chewy and soft, mixed with sesame paste and seasoning. Served cold, it has a savory, tangy flavor that's very refreshing. We also tried the Biang Biang noodles, which aren't really my thing. The noodles are larger, softer, and incredibly long. I think the oiliness makes them less enjoyable for me personally. Spacious restaurant, suitable for family gathering. Service does take a bit of time but totally understandable due to order choices. High recommended!
A friend of a friend wanted to eat here and they were not able, so we decided to come try it. What an incredible food and Service! Cantonese wonton in Chili Oil we're excellent! And the Pan fried dumplings were also delicious. We ordered the"Biang-biang" spicy handmade noodles vegetarian and Fought finish every last bite The Dried sautéed green bean lunch special was an especially good idea with hot and sour soup and steamed rice. We are already planning what to have on our next visit: stirfry green beans with eggplant and spicy chili dumplings with a selection
27. Cumin Marinated Beef w.Biang-Biang Noodles Loved it! Tender cumin beef and those chewy biang-biang noodles were perfect together. 74. Crispy Spicy Chicken - Loved how crispy it stayed and the spice made it addictive. Big portions for both dishes. Excited to try other dishes, especially some of the authentic Shaanxi dishes.
This place has some of the best House Dried Rice. Their Fried Rice reminds me of how it tasted Beck in the 90s out of the small take-out carry cartons (Those cartons breakdown into a bowl). The portions are HUGE in the Fried Rice. The service was great and people were friendly. Thr place isn't always packed which is fine with me, but I think they're good enough to be.
Love love love that we have a place for hand pulled noodles because I've tried to make it myself several times before, and it's hard to get those noodles perfect! My first impression of this place though, is that it's a little understaffed. I came on a Wednesday evening, and I think they only had one person serving the whole establishment. He looked super stressed and frazzled, and there were a lot of tables that hadn't been cleared yet, so there were a lot of used dishes around. But he was still super friendly and helped us get seated. The menu is also another beast to navigate. There are soo many options, I was starting to get a little bit of choice paralysis because I wanted to try practically everything. Also side note: I asked the server what the difference between the hand made noodles and the biang biang noodles were. And he said the biang biang were wide flat noodles while the handmade one were more the shape of udon. But my friend ordered something with hand made noodles and it still came out with the wide flat noodles. But regardless, he did say that both noodles were made in kitchen, so it's not a big deal but it did cause some additional confusion. Anyways, the food came out pretty quickly and everything was delicious! I loved the texture of the noodles. They were so bouncy and chewy and even better when covered in the sauce. It does take some working at to get everything mixed with the sauce but it's worth it! The meat is super flavorful, and the spicy is the perfect amount of spice. I def wanna come back to try some other menu options though!
We visited for an early dinner Sunday (around 5ish) and the place was quite busy! We got a seat in a booth and were able to order through an online QR code though they also gave us a menu. The options are a bit overwhelming but we tried the beef cumin biang biang noodles and the crispy fried chicken. The portions were generous. Next time I think my husband and I could share just one noodle dish. The chicken came out later and was piping hot. We definitely had enough for leftovers. The pricing seemed fair for the portion. I wanted to try the cucumber dish but it felt pricy for what it was compared to the main entrees. Maybe next time. The taste was very authentic. I'm glad this place is up north as an asian option. Only thing that fell a little was service. It took a while to get attention again for a box and the check. Otherwise I highly recommend!
Definitely matches the hype and all the Tik Tock recommendation. I love that they don't cater to the select few palate because they don't ask how how and what level of spice. You just have to be prepared for spicy because of how it is made. Love it. We went several time and working our way down the menu. The lady is always happy to help and balance out meal and make sure we didn't unintentionally order if the same. They do have the self ordering with the scan if you see they the waitress is too busy. They are a small business so please pack your patience because it's well worth it. Trust me the noodle is very good and worth the try. Don't order the fast food Chinese, they have way better food here that you can't find elsewhere. Leave the orange chicken at Panda Express.
Been going here enough that we are now considered regulars. All the things we've tried have been amazing. The crab puffs and soups are among the best. The egg drop soup is flavorful which is usually my complaint elsewhere. The seating is informal and it is ALWAYS busy but we've rarely had to wait. To be honest, almost everyone eating is Asian, which I consider a key indicator that the food is authentic. Their hand made noodles are so very good especially with their hot oil...which is very, very hot. Melt and numb your tongue hot. We're going again tonight.
Got a dish that I really enjoyed this time! #28 with the pork and handmade noodles. The sauce is pooled at the bottom so make sure to thoroughly mix. Came on a weekday and there was no wait, though it was not empty by any means. Many tables were uncleared and still had dirty dishes for a while, giving it that family establishment feel.
Exceptional authentic and delicious Shaanxi flavors with generous portions! Fast service and all of the food came out soon after we ordered. They have a large selection on their menu at reasonable prices. Convenient ordering with the QR code at the table and many items had pictures online for consideration too. This place was highly recommended by friends and I was very impressed. I was pleasantly surprised by the large plate of Pig Ears in Spicy Chili Oil. Usually other places serve this dish as an appetizer small plate. Definitely enjoyed eating more! It had the perfect texture, tender exterior and crunchy cartilage interior. The Cumin Marinated Beef with Biang Biang Noodles was my favorite. The beef was so flavorful and savory with a nice punch of garlic and chili. The hand pulled wide noodles are wonderfully springy and chewy. The paired veggies were bok choy and red/green bell peppers that also provided great crunch and color. The vinegar sauce is at the bottom of the bowl, so make sure to mix thoroughly to enjoy the full flavor. Crispy Spicy Chicken was amazing and actually had a lot of chicken, as opposed to just mostly being chili peppers. The exterior was so crispy and the interior was incredibly juicy. The toasted peanuts and green onions on top gave extra crunch. For the veggie dishes, we got the classic Eggplant with Garlic Sauce and Dry Fried Green Beans. Both were fantastic and paired well with our meat dishes. Bowls of rice can be requested and the number of free ones are based on the number of meat/veg dishes. They do fill the bowls overflowing the top, about 1.5x a normal bowl elsewhere. To go containers and plastic bags are conveniently placed on a table near the front counter for you to pack leftovers. It is located in the middle of a shopping plaza next to HEB, so you can get groceries afterwards. Plenty of parking in the front and side of the plaza. They have a relaxed atmosphere and 2 TVs on the wall that play music and cooking videos. As a noodle lover, I am excited to try their other noodle dishes next time!
In a plaza off near the HEB behind the Starbucks. Came out to meet with a girlfriend and was promptly sat it's a stereotypical Chinese restaurant with a large menu some normal American Chinese take out options and then some options for those who want something more authentic! Service is sub par and not super helpful but the food especially the noodle dish and fried chicken we ordered were superb. I'm taking one star off for the slow service and no refills for waters after being there for a couple hours. Other than that the food is really tasty but the menu is super large so from now on we'll use yelp and point to the pictures of what others have ordered!
Liang Pi - the cold noodles with sesame paste is my favorite. I also tried biang biang noodles but it was just okay. These are thick, wide and super long noodles. I believe there are probably only 2 noodles in a bowl but the length of each one is super long. It's also very garlicky and oily so be prepared to have strong garlic breath for a couple of days after eating this. Beef noodle soup is not very good, mainly oily. I'd only go for the Liang Pi here. The restaurant is spacious and clean. Service is a bit slow.
Chinese Xi-An region cuisine - classic stewed pork w/ handmade bread 9/10: meat was juicy and flavorful, the handmade bread also tastes similar to ones I had in Xi An! I recommend giving this a try!! - Stir-fried handmade noodles with cumin marinated beef 7/10: chewy noodles, very cumin-y beef, the flavors are strong and its good BUT it doesn't compare to another xi-an restaurant in austin.... - cumin marinated lamb with handmade biang biang noodles 8/10: yummy noodles, i don't think they put enough spices and hot oil because the "sauce oil" would not mix and spread so some noodles were flavorless. Service was fast and the restaurant was clean! read more
7 days ago
Went here during a weekend and it wasn't too busy yet, which was great. Got to sit down pretty quick and looked at their huge menu of food. Decided on one noodle soup and one stir-fry noodles. The spicy beef noodles soup was great. Wide, chewy noodles in a somewhat spicy broth, great during those few days or weeks of coldness we get. The stir-fry noodles were great as well, the same type of noodles but with beef, onion, and tons of spices. The restaurant itself is a decent size with multiple tables for smaller ones to larger ones for larger parties. It shared a huge parking lot with other shops around it, so parking will not be an issue here. read more
I was driving by, looking for a place I can get miso or noodles. I haven't been here and so I gave it a try. The young man was helping me with menu, he was very nice. I got Chinese eggplants in garlic sauce and sesame chicken, both come with white rice. Eggplants were good, but I wish they were spicy. Sesame chicken was also good, but I had to eat only half, after finding a couple of not appealing pieces. Refer to picture below. So anyways, I would recommend, but I don't think I will be eating there in the future. read more
The Liang Pi is to die for! I came specifically to try it, and it did not disappoint. The noodles are handmade, you can really taste the difference. They're perfectly chewy and soft, mixed with sesame paste and seasoning. Served cold, it has a savory, tangy flavor that's very refreshing. We also tried the Biang Biang noodles, which aren't really my thing. The noodles are larger, softer, and incredibly long. I think the oiliness makes them less enjoyable for me personally. Spacious restaurant, suitable for family gathering. Service does take a bit of time but totally understandable due to order choices. High recommended! read more
7 months ago
A friend of a friend wanted to eat here and they were not able, so we decided to come try it. What an incredible food and Service! Cantonese wonton in Chili Oil we're excellent! And the Pan fried dumplings were also delicious. We ordered the"Biang-biang" spicy handmade noodles vegetarian and Fought finish every last bite The Dried sautéed green bean lunch special was an especially good idea with hot and sour soup and steamed rice. We are already planning what to have on our next visit: stirfry green beans with eggplant and spicy chili dumplings with a selection read more
27. Cumin Marinated Beef w.Biang-Biang Noodles Loved it! Tender cumin beef and those chewy biang-biang noodles were perfect together. 74. Crispy Spicy Chicken - Loved how crispy it stayed and the spice made it addictive. Big portions for both dishes. Excited to try other dishes, especially some of the authentic Shaanxi dishes. read more
Business owner information
Kun W.
Thank you Shayer for visiting us and leave us the review, lovely that…
This place has some of the best House Dried Rice. Their Fried Rice reminds me of how it tasted Beck in the 90s out of the small take-out carry cartons (Those cartons breakdown into a bowl). The portions are HUGE in the Fried Rice. The service was great and people were friendly. Thr place isn't always packed which is fine with me, but I think they're good enough to be. read more
Love love love that we have a place for hand pulled noodles because I've tried to make it myself several times before, and it's hard to get those noodles perfect! My first impression of this place though, is that it's a little understaffed. I came on a Wednesday evening, and I think they only had one person serving the whole establishment. He looked super stressed and frazzled, and there were a lot of tables that hadn't been cleared yet, so there were a lot of used dishes around. But he was still super friendly and helped us get seated. The menu is also another beast to navigate. There are soo many options, I was starting to get a little bit of choice paralysis because I wanted to try practically everything. Also side note: I asked the server what the difference between the hand made noodles and the biang biang noodles were. And he said the biang biang were wide flat noodles while the handmade one were more the shape of udon. But my friend ordered something with hand made noodles and it still came out with the wide flat noodles. But regardless, he did say that both noodles were made in kitchen, so it's not a big deal but it did cause some additional confusion. Anyways, the food came out pretty quickly and everything was delicious! I loved the texture of the noodles. They were so bouncy and chewy and even better when covered in the sauce. It does take some working at to get everything mixed with the sauce but it's worth it! The meat is super flavorful, and the spicy is the perfect amount of spice. I def wanna come back to try some other menu options though! read more
Business owner information
Kun W.
Thank you for visiting us and your reviews, we are looking forward to…
We visited for an early dinner Sunday (around 5ish) and the place was quite busy! We got a seat in a booth and were able to order through an online QR code though they also gave us a menu. The options are a bit overwhelming but we tried the beef cumin biang biang noodles and the crispy fried chicken. The portions were generous. Next time I think my husband and I could share just one noodle dish. The chicken came out later and was piping hot. We definitely had enough for leftovers. The pricing seemed fair for the portion. I wanted to try the cucumber dish but it felt pricy for what it was compared to the main entrees. Maybe next time. The taste was very authentic. I'm glad this place is up north as an asian option. Only thing that fell a little was service. It took a while to get attention again for a box and the check. Otherwise I highly recommend! read more
Definitely matches the hype and all the Tik Tock recommendation. I love that they don't cater to the select few palate because they don't ask how how and what level of spice. You just have to be prepared for spicy because of how it is made. Love it. We went several time and working our way down the menu. The lady is always happy to help and balance out meal and make sure we didn't unintentionally order if the same. They do have the self ordering with the scan if you see they the waitress is too busy. They are a small business so please pack your patience because it's well worth it. Trust me the noodle is very good and worth the try. Don't order the fast food Chinese, they have way better food here that you can't find elsewhere. Leave the orange chicken at Panda Express. read more
Business owner information
Kun W.
Thank you so much for your kindness and consideration, we appreciate…
Been going here enough that we are now considered regulars. All the things we've tried have been amazing. The crab puffs and soups are among the best. The egg drop soup is flavorful which is usually my complaint elsewhere. The seating is informal and it is ALWAYS busy but we've rarely had to wait. To be honest, almost everyone eating is Asian, which I consider a key indicator that the food is authentic. Their hand made noodles are so very good especially with their hot oil...which is very, very hot. Melt and numb your tongue hot. We're going again tonight. read more
Got a dish that I really enjoyed this time! #28 with the pork and handmade noodles. The sauce is pooled at the bottom so make sure to thoroughly mix. Came on a weekday and there was no wait, though it was not empty by any means. Many tables were uncleared and still had dirty dishes for a while, giving it that family establishment feel. read more
1 year ago
Exceptional authentic and delicious Shaanxi flavors with generous portions! Fast service and all of the food came out soon after we ordered. They have a large selection on their menu at reasonable prices. Convenient ordering with the QR code at the table and many items had pictures online for consideration too. This place was highly recommended by friends and I was very impressed. I was pleasantly surprised by the large plate of Pig Ears in Spicy Chili Oil. Usually other places serve this dish as an appetizer small plate. Definitely enjoyed eating more! It had the perfect texture, tender exterior and crunchy cartilage interior. The Cumin Marinated Beef with Biang Biang Noodles was my favorite. The beef was so flavorful and savory with a nice punch of garlic and chili. The hand pulled wide noodles are wonderfully springy and chewy. The paired veggies were bok choy and red/green bell peppers that also provided great crunch and color. The vinegar sauce is at the bottom of the bowl, so make sure to mix thoroughly to enjoy the full flavor. Crispy Spicy Chicken was amazing and actually had a lot of chicken, as opposed to just mostly being chili peppers. The exterior was so crispy and the interior was incredibly juicy. The toasted peanuts and green onions on top gave extra crunch. For the veggie dishes, we got the classic Eggplant with Garlic Sauce and Dry Fried Green Beans. Both were fantastic and paired well with our meat dishes. Bowls of rice can be requested and the number of free ones are based on the number of meat/veg dishes. They do fill the bowls overflowing the top, about 1.5x a normal bowl elsewhere. To go containers and plastic bags are conveniently placed on a table near the front counter for you to pack leftovers. It is located in the middle of a shopping plaza next to HEB, so you can get groceries afterwards. Plenty of parking in the front and side of the plaza. They have a relaxed atmosphere and 2 TVs on the wall that play music and cooking videos. As a noodle lover, I am excited to try their other noodle dishes next time! read more
Business owner information
Kun W.
Thank you so much leaving the great review on us, and we are so happy…
1 year ago
In a plaza off near the HEB behind the Starbucks. Came out to meet with a girlfriend and was promptly sat it's a stereotypical Chinese restaurant with a large menu some normal American Chinese take out options and then some options for those who want something more authentic! Service is sub par and not super helpful but the food especially the noodle dish and fried chicken we ordered were superb. I'm taking one star off for the slow service and no refills for waters after being there for a couple hours. Other than that the food is really tasty but the menu is super large so from now on we'll use yelp and point to the pictures of what others have ordered! read more
Business owner information
Kun W.
Thank you for visiting us, we are proud to serve the authentic…
Liang Pi - the cold noodles with sesame paste is my favorite. I also tried biang biang noodles but it was just okay. These are thick, wide and super long noodles. I believe there are probably only 2 noodles in a bowl but the length of each one is super long. It's also very garlicky and oily so be prepared to have strong garlic breath for a couple of days after eating this. Beef noodle soup is not very good, mainly oily. I'd only go for the Liang Pi here. The restaurant is spacious and clean. Service is a bit slow. read more
1 year ago
Business owner information
Kun W.
It's great to see you back after so many years! We are happy to hear…
1 year ago
Had to repost my review but will say that I've gone back again since my initial visit and the food is just as amazing as it was the first time. We got there mid day Saturday and were able to get seated right away and some more delicious food Absolutely blown away by the food here. The pig ear was perfect texture for me( my husband would have preferred it to be sliced thinner). The meat was so tender and the mixture of peanuts, cilantro, onion, and celery was such a pleasant texture combo. My only complaint is that I wish it was a little spicier. 4/5 The Chinese hamburger/ classic stewed pork was so close to being perfect. The pork was so flavorful I could have eaten a whole bowl of it. The flatbread is what I'm sadly docking points on, it was good but I wish that it was crispier to add that nice contrast with the softer texture of the pork and crispiness of bread. Would I get it again? Absolutely. 4.5/5 The biang biang noodles oh my god they were amazing. We got the highly recommended noodles with pork and the cumin marinated beef with biang biang noodles. In my book both of these are 5/5 but I will say that I preferred the flavor of the marinated beef noodles versus the recommended noodles. On the other hand I loved the texture diversity of the recommended noodles. The thickness of the veggies, the bouncy texture of the noodles, and the soft texture from the tomato. 5/5 We arrived at around 1:20pm on a Saturday and waited about 20-25 minutes to be seated but honestly for the quality of the food it was worth it. We did have a little bit of a wait for food but I think it was just the time we went, how busy it was, and the freshness of the food. Also note that they switched owners about 3 weeks ago at the time of this review so try to ignore any negative reviews before 2025. I can't wait to come back and taste more dishes from here. read more
Business owner information
Kun W.
Thank you so much for your review, it's great to hear that you…
10 months ago
I got the biang biang noodles with lamb. I got it to go but it took like almost 30 minutes.. The taste was ok, but I think it would have been better if I had it there. I would prefer just a bit more sauce. read more
I genuinely can't say enough good things about Happy Dragon because it genuinely might be my favorite new Chinese restaurant. I love handpulled noodles, and it's a really hard dish to find. The texture of their noodles is PERFECT. My boyfriend and I got a few things, and everything was honestly so delicious. Their handpulled noodles with cumin beef was yummy. I do think the flavors were a bit one-dimensional, but the seasoning and texture of the beef was awesome. I LOVED their cucumber salad. I normally don't have a strong opinion because I enjoy it and think it's a nice refreshing appetizer, but they season their cucumber salad really well. My boyfriend and I also love pig intestines, and theirs is so yummy. Lastly, we ordered their beef noodle soup, and my boyfriend was impressed. As someone who's half Taiwanese and rated the noodle soup a 8/10, I'd say it's bound to please. I can't wait to come back again!!!! read more
Business owner information
Kun W.
Thank you so much for your review, we are very happy to hear that you…
13 days ago
Definitely worth the hype! The food was delicious and came out quickly. The restaurant is spacious and our server was very friendly. I wish this was closer to Austin so I can come more often but definitely a place I would come back to! read more
Business owner information
Kun W.
Thank you Kelly for visiting us, we are happy you have great dining…
2 months ago
I got take out so I can't speak on service but I was super impressed with the noddles. I got the number 37 (highly recommended dish) and the noodles were perfectly chewy, the meat was tender, the spice was actually hitting but it was a slow burn kind of spice, the boiled potato, carrots and tomato was a welcomed addition. I also tried their cumin beef which was seasoned phenomenally. The flatbread was a little bit on the drier side but still tasty. Huge portions too. I will be back! read more
1 year ago
I am very stingy with 5 stars. This place honestly deserves it. Very authentic Chinese noodles and dishes. I need to go back and try the eggplant too. I was most impressed with the lamb noodle soup-- just like China in flavor , so tasty and great portion. We went here for lunch on a Saturday and definitely more Chinese people than non Chinese. If you don't know what to order get anything on the chef recommendation section. You will not be disappointed ! read more
Business owner information
Kun W.
Thank you for leaving us great reviews and we appreciate your support!
1 year ago
Great flavors, but the ambiance needs work Some dishes were excellent--especially the cucumber salad, chives dumplings, stir-fried chives with pork and bean curd, cumin beef, and shrimp & pork dumplings. The rest was just okay. Service was distracted; we had to seat ourselves while the host handled phone and pickup orders. The entrance was messy, with newspapers on chairs and flies buzzing around--not ideal when you're trying to enjoy a meal. The food has potential, but they really need to clean up and improve the dining experience. read more
Business owner information
Kun W.
Thank you for your business, looking forward to seeing you again!
The place is clean, the staff is nice, but the food is amazing. It is one of those places that when you see the people eating there you know it is going to be good. The noodles are a must. Everything was supper flavorful and well served. Large portions too. I wish this place was closer to home. read more
1 year ago
Happy Dragon has that classic, comfortable feel of a family-run Asian restaurant. Nothing fancy, but clean and welcoming. The food is fantastic! I highly recommend the sautéed spicy chicken #32 from the chief special- they use the right part of the chicken and potatoes that creates a really flavorful taste, and the noodles were wonderfully chewy. Their dan dan noodles are also a must-try! While the noodles were fantastic, the liangpi wasn't quite as impressive as other places I've tried. We also tried the intestine, which was just okay - not the best I've had. The service was very typical Asian restaurant. Our server was very helpful in navigating the menu and offered great recommendations, especially since it was our first time at this restaurant. read more
Business owner information
Kun W.
Thank you for your business and leaving great reviews, we are looking…
Was delighted to find delicious Shaanxi food here in RR. Their menu was expanded due to new ownership and thus have more regional Chinese food available, that you can't find anywhere else near Austin. I loved their hand pulled noodles and Liang Pi. Not too spicy but I'm sure you could increase the spice level. Great for groups. I wish they had lazy Susan's for the bigger round tables. Quite busy on a Sunday afternoon. read more
Business owner information
Kun W.
Thank you visiting us and we are so happy that you enjoyed the food,…
There was a huge group of us and they were able to accommodate us very quickly! Mostly everyone at my table got #37, #27 and #39 as well as some pork and chive dumplings. I was really excited to try this place cause I love biang biang noodles. Unfortunately, the dish I got wasn't biang biang noodles (which is on me for not knowing this). This place kinda reminds me of Julie's noodles and that's probably why I'm not the biggest fan. The dumplings reminded me of them too. The filling was delicious, but the wrapping were a little thick for me. However, if you love Julie's noodles this is a great place to try! read more
Business owner information
Kun W.
Thank you for visiting us, our BiangBiang is #24, #37 having the same…
Super authentic sichuan style Chinese food. The place is fairly new but it's already super popular, and it's usually pretty full for lunch and dinner times. We really like the #37 for the hand pulled noodles, which tastes authentic, is super substantial, and has a whole bunch of components with veggies and meats. The noodles are nice and chewy without being mushy which is good. read more
Business owner information
Kun W.
Thank you so much for your visit, we are looking forward to seeing…
7 months ago
We got the chili oil noodles, curry beef noodle and crispy spicy chicken with peanuts. If you like spice this place is great. I really enjoyed the curry beef noodle and the hand made knife cut wide noodles are great!!! I could see where if you don't like any spice at all this may have a hard menu to find interesting things. read more
3 months ago
7 months ago
We had lunch at this place when we just arrived in Austin from other state three days ago. We found it at Yelp. We ordered wonton soup, Dry Spicy Chicken with peanuts and Stir-fried chives with pork and bean curd. There were very delicious. The food tasted like homemade food, we love it!!! Very fresh!!! read more
We've been hearing about this place through OG Austin influencers, and so we finally decided to come here to give it a try. The place is located up in Round Rock, and we arrived on a Saturday afternoon close to 2pm. Upon arriving, we saw that a majority of the tables were already occupied. They had to clean up a table prior to seating us. We were then seated and scanned the online menu QR code to order, and decided to get the Liang Pi cold noodles as it was a popular, authentic, cold hand pulled noodle dish. We also got the cucumber salad, crispy popcorn chicken and fried intestines with vegetables. The dishes came out on a timely manner, and were hot and fresh. The star of the show had to be the Liang Pi noodles. Not only was the texture perfect, the seasoning and sauce that came with it was chef's kiss. The cucumber salad came next in line for us as it paired so perfectly with the Liang pi cold noodles. Quantity was amazing and it was so refreshing and addicting. I was super excited for the fried intestines dish, and although it was tasty, I thought the intestine was a bit soggy and not as crunchy as pictured in the online menu. Finally, the crispy chicken was ok. It was crunchy but it didn't wow us like at 3 gorges or bamboo house. If we were to come back, I would no doubt choose the Liang pi noodles and cucumber salad again. It is very enjoyable to have on a spring or summer day. I'm not sure what other dishes I'll check out, but definitely plan to return soon. Service was decent and efficient. Ambience was mediocre as it mainly focuses on the quality of the food, pricing was adequate too. Def a new hit place in RR! read more
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661 Louis Henna Blvd
Ste 410
Round Rock, TX 78664
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(512) 828-3321
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