I've been eyeing this place every time I go to Brooklyn Pizza and finally they opened!…read more We ordered the goat biryani, dosa special, and butter chicken. The butter chicken was one of the best I've ever had, it was made with tandoori chicken in a fragrant delicate sauce . The dosa came with soup and different sauces to put in it. It was crispy and delicious. The biryani had generous amounts of goat, and was good. To me, it had a bit too much spices and borderline tasted like perfume. Overall great place and will definitely be back.

The food has a good flavor. Their spice levels are very accurate to in my honest opinion. I got…read morethe spicy spice level and it's an enjoyable spice. However, I do think that the dishes are a little overpriced for the potion you get. I ordered a stew it's barely any meat in it, it's mainly veggies and bones with very little meat on them. The meat also isn't as tender as it should be either. But overall I would eat there again I would just try something different.

Kurrywalah was great. We placed a large delivery order for Mother's Day, and everything was very…read moregood. I really liked this place and will definitely be back. The food was flavorful, the order was handled well, and it made for a great meal with the family. I'm looking forward to trying more from their menu next time.

First, I have to say that the staff at Kurrywalah were so incredibly nice! It's so exciting to…read morefind an Indian place in this NW side of town. We had a selection of the probably what is the typical American order (lol) -- butter chicken, saag paneer, fish curry, garlic rosemary naan (the dishes come with rice). All I needed was some mango lassi to make it complete. :-) We ordered our entrees with a spice level of medium, which thankfully came out to be a good western-level of medium spice. It was a spicy that you could definitely taste and feel; but it wasn't painfully spicy. Each of the entrees were deliciously creamy, packed with flavor. The garlic rosemary naan had a small hint of rosemary (I wish there was more) but it was a good change from our usual garlic naan. Each entree comes with rice and they will bring you more if you need more. I'm only disappointed that we couldn't stop eating all our food and got so full that we had no space to try their kheer for dessert (i loooooove kheer). Next time, I'm making sure to leave room for dessert.

On top of catering for my sister's post-wedding celebration party, I have visited this restaurant…read moremultiple times in the past few years. Nepalis are famous for their momos, which have been one of my favorite dishes to eat. Ths sauce that comes with it is delicious and they know how I like my tea. Amrit, Rupa, Shanta, and Ashish are a great team of siblings that run and own Three Leaf after they took over and rebranded. Bashanta is the general manager and lead cook, who is an expert at taking on challenges and finds magic to make the meal extremely delicious. The surprise is that they have only been around for about 3 years, but the experience they provide seems like more than 5 years.

We had a craving for something different, yet familiar, and my brother found this place through…read moreYelp. We had originally planned on trying out their buffet, but we showed up a bit too late where there were only bits of food left, and they weren't planning on refilling the buffet, so, we decided to stay anyway and to order off the menu..... and we're all glad we did! The interior is very spacious, casual, and clean.... and having shown up so late, there was no crowd, the place was peaceful and calm, and a great time for us to enjoy our meal.. with very good service focused only on us. I'm typically not familiar with Nepalese food, but perusing the menu, the dishes offered looked almost exactly like a typical Indian restaurant's menu, except there were some additional hybrid Indian/Chinese dishes, like the Momo dumplings that are typical and popular dish familiar to this Nepali region. Fortunately, there were four of us dining in and we were able to order a variety of dishes that sounded really yummy..... like the Steamed Chicken Momos (dumplings), Gobi Manchurian (fried cauliflower coated in a spicy sweet sauce), Tandoori Chicken, Chicken Tikka Masala, Goat Curry, Lamb Curry, Saag Paneer, Lachna Paratha, and Garlic Naan. How was the food? I don't eat lamb or goat so I can't comment, but the others in the group mentioned the meat was a bit tough, but the curries tasted excellent. As for everything else, I did get to try it all, and everything was so hot, fresh, and prepared just perfectly.... so yummy delicious! Not too sweet, not to salty, and just a great balance of flavors and textures. My all time favorite Indian dish being the saag paneer....pureed spinach with cubes of goat cheese....yummeee! And went great with the breads fresh out of the oven..... very happy and satisfied! This place was a great find as we all enjoyed the food here very much. Service was very good, and with a very nice, casual, and pleasant ambiance. We don't visit here very often since we're from our of town, but if we do visit again, we'll definitely be back again.

Saw all the great reviews and paid them a visit. They did not live up to expectations. The…read moreofferings on the buffet were minimal and what was there had been there a while... Nothing fresh hit the buffet while we were there. The only thing fresh was the garlic nan brought to our table. Not many tables and what was there was dirty. We saw one lady doing everything....looks like she may need some help. Houston has too many great Indian restaurants for us to return.

Ive been here a few times now. The food is good but the lunch buffet is hit or miss - don't go for…read morethe buffet on a work/school holiday, they get busy and the kitchen can't keep up with the demand so everything will be empty.

Nice homey atmosphere, good service from friendly staff, and excellent tasting food. Their…read moreselection might not be huge but it is good and the quality is very consistent. We eat here at least once per month and always leave very satisfied. There is cricket on the TV that keeps my attention while eating.

Just attended a First Holy Communion party at this place this afternoon. The food was excellent…read more Loved the buffet, the food was truly delicious. The service, speed of the wait staff and their courteousness was impressive. Well done. Will be back.

Don't let the location deter you!!…read more The staff is attentive, the staff will gladly explain any dish. Food is fresh prepared, so be prepared for a little wait, but at least it's not hot held in the back. Great food, freshly prepared- authentic

Food, I'm sure, delicious as usual. Greeting prompt. Clean and well lite…read more Customer service of bartender has something to be desired. Neither warm nor welcoming. Although Swali (sp) was very nice. Will continue to order Togo.

clean outside seating, fast service, great food! enjoyed and will come again. chicken pakora 10/10read more

Alief Kitchen: A Hidden Gem of Indo-Pak Flavor!…read more If you're craving bold, aromatic, and truly authentic Indo-Pak cuisine, do yourself a favor and run, not walk, to Alief Kitchen. This food truck serves up dishes that are not only delicious but thoughtfully prepared with attention to flavor, spice, and tradition. Here's what we tried: Mango Lassi: Silky smooth with a perfect balance of sweet mango and tart yogurt. It was so refreshing I couldn't decide whether to savor it slowly or chug it all in one go. Generous portion and thoughtful packaging, too. Butter Chicken: Absolutely stellar. The rich, deep brownish-red gravy was fragrant and beautifully spiced. Each bite transported me back to flavors I experienced during my trip to India. The chicken was tender and full of flavor. This is the kind of dish you dream about! Goat Biryani: A standout! The spices were layered and fragrant, the goat was tender and cooked perfectly. Eating it traditionally with my hands left the lovely lingering aroma of garam masala, a small joy for anyone who appreciates authentic South Asian cuisine. (Note: as with traditional biryani, bones are included!) Schezwan Chicken Lollipop: What a surprise! Ultra-crispy on the outside, juicy on the inside, and seasoned with the perfect level of heat and complexity. These six flavorful lollipops are great on their own or as an appetizer. Even my husband, who's typically not a fan of sauces, loved them! Jeera Rice: Nutty, earthy, and buttery! This rice was a beautiful complement to the butter chicken. The aromatics alone were divine and elevated the whole meal. Naan: Soft, pillowy, and warm. Two large pieces were more than enough for three of us to share. Perfect for scooping up biryani or sopping up extra gravy. If you're not one to eat rice by hand, this naan is your best friend. Ragda Patties (Minus the Patties): While the patties were missing, I didn't miss them one bit. The dish was still so flavorful and tender. It would have paired nicely with dosa the next morning, making for an ideal breakfast! Everything was wonderfully spiced, tender, and aromatic. Portions were generous, prices were fair, and we had plenty left for the next day. (Pro tip: the biryani tastes amazing even cold!) Alief Kitchen has mastered the art of Indo-Pak street food with heart, tradition, and serious flavor. This food truck is a must-visit for anyone who appreciates bold spices, authentic recipes, a genuine love of good food, and kind people with amazing service! Note: good, fresh food takes time! If you're not wanting to wait for the food to be prepared, call in advance. Considering the amount of food we got, we waited about 25 minutes. Needless to say, it was WELL worth the wait!

Fast, friendly, and yummy Mango Lasi!!! Can't wait to work my way through the entire menuread more