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    Happy Sushi

    3.2 (83 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:30 am - 9:30 pm

    Happy Sushi Photos

    Business Info

    HAPPY SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Reviews With Photos

    Front of restaurant~
    Edward L.

    Tried their AYCE dinner sushi after seeing their banner in front over the last few months. I do remember trying their AYCE way back once (over 10 years ago, see previous review). Time for an update. The place looks pretty much unchanged from the last time I was here. As of the time of writing, dinner is now $33 for adults. The selection is half decent overall, but nothing really stuck out. Sashimi is extra. Quality was decent. Nothing tasted funny, which is the important part. Value-wise it's not bad, but personally I would pay a few bucks more to go somewhere with better selection.

    Viviann L.

    Overall, we had a great AYCE experience and it said I'd give it a solid 3.5 stars. Pros: -friendly staff -fast service -clean -tons of options on the menu compared to most AYCE sushi place -bus stop and street parking right outside Cons: -not sushi rice and a tad too much vinegar (not over powering but could still use a bit less) -way too much rice for the nigiri (I know the tactic to get you full but I rather has very small nigiri including less fish then a ton of rice) -not a lot of seatings We were lucky to get a seat but the next couple that walked in didn't make it as it was full. 2 booths, 3-4 tables and a bar area for 2. Not super small but if you come as busy hours or with a big group, might want to consider calling ahead of time. I've had better AYCE sushi in other countries but so far it's a decent place in Canada. Not my go-to but definitely wouldn't mind going again. My fiancé loved it though!

    Mari E.

    One star. After running at Rogers Santa Claus parade, my coworker and me decided to eat something big. First of all, I was so overwhelmed with nonsense, off season, old fashion interiors. It was fun but ummm too much. And the whole restaurant was tilted. Dining table, floor and even toilet. Very strange feeling while I was eating. Sushi: too much pressed rice. Hard texture. As I didn't expect good quality from raw fish here, I ordered sushi with cooked fish/prawn. They were okay. Side dishes: if you ordered some deep fried side dishes, they would serve all in a big plate. How they look has no sense here. They forgot spinach gomaae to serve. Mmm I could tell they just poured sesame seasoning sauce over it. No cooking skill required. Then why one star? Price + vulume + nice server guy. I don't want to give negative star but I won't come back again.

    assorted nigiri
    Priscilla Y.

    Returned for the AYCE menu and although their focus is cooked foods, its not horrible for the price. At around 16$, we got lots of agadashi tofu, chicken kaarage, chicken teriyaki, deep fried milk (table favourite) and takoyaki straight out of the fryer! Their rolls come a little bit later and are often forgotten (maybe in an attempt to fill you with other food first) but aren't bad either! I like their alaska roll a lot and theres a decent amount of filling in the rolls although the nigiri are RICE PACKED. Finally, the do not orders include the fish sticks...i meant that should be an no brainer, salmon tempura, calamari (way too much batter), gyoza and the ebi sunomono is very sour. Overall, not horrible but not my first choice for AYCE either. Close by and small.

    House roll
    Samuel K.

    I support the local businesses and they make excellent to-go sushi. I have no complains. The salmon tataki is great as expected. Unfortunately take out only. They usually have an AYCE menu and I would be first to try when they open up just to spend some money.

    Alaska Roll closeup
    Stan L.

    1,092,624 different permutations of combos you can pick from! Happy sushi has a "Make Your Own Combo" deal where for $9.98, you can choose any three items from a list of 104 different items. Mathematically, that means there are 1,092,624 different combinations you can make. And the list of items is growing, with new items being added. This tiny hole in the wall seems family run. One sushi chef, one waitress and probably another person in the back, although that has yet to be confirmed. Service is friendly, and sushi was made quickly. Quality was good, but unexceptional. This place could and did get crowded when we were there. Pricing is par for the course. This place is not my first choice on Victoria street, but it also wouldn't be my last choice either. Conveniently located across from London Drugs, Bank of Montreal, Starbucks and McDonald's if you need to complete multiple errands at once.

    sushi and all rolls are super large pieces, with lots of rice

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    5 months ago

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    2 years ago

    The best teriyaki chicken don according to my son. We order it every week. The service is great too!

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    2 years ago

    great food and service, fair price. I always feel welcomed by the owner. portion sizes are quite large too

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    2 years ago

    I support the local businesses and they make excellent to-go sushi. Good AYCE. The quality was decent.

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    Page 1 of 3

    Happy Sushi Reviews in Other Languages

    Saku

    Saku

    4.3(301 reviews)
    5.0 kmFairview Slopes
    $$

    This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

    Photos
    Saku
    Saku
    Saku

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    Minami

    Minami

    4.1(846 reviews)
    6.1 kmYaletown, Downtown
    $$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
    Minami - Stunning artwork

    Stunning artwork

    Minami - Minami zen has three courses, and this is one of them.

    Minami zen has three courses, and this is one of them.

    Minami - Minami Martini ... Kyoto Sparkles

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    Minami Martini ... Kyoto Sparkles

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    6.1 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Happy Sushi - japanese - Updated August 2026

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