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Lan City Noodle Bar

4.2 (120 reviews)
Open 11:00 am - 3:00 pm, 4:00 PM - 9:30 PM

Order Lan City Noodle Bar Takeout or Delivery

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LAN CITY NOODLE BAR ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Dogs allowed

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Lan City Pan-Fried Noodle with Shrimp
Tonia S.

Good spot that's close to UMich campus. Easy to walk to in between classes. I've come here a handful of times and the portion sizes are consistently fair while the orders are made fresh. I did have an issue on one visit where I picked up and didn't realize I received the wrong order until I was back at home. Always check before leaving!

Rajeev L.

Noodles aplenty. Bold, spicy flavor. If I lived in Ann Arbor I'd come often. But sadly, I don't. Lots of different noodle dishes to choose from and the food is fresh and flavorful with hand pulled noodles.

menu
Elizabeth E.

Delicious noodles! We stopped in for dinner and were able to get a table immediately. We got the pan friend pork buns, scallion pancakes and pork & leek dumplings appetizers- all were so good. I got the Seafood noodle soup, tons of flavor and a great portion size. The staff were friendly and helpful when we had questions. The food is pricy but almost everyone had leftovers. Highly recommend!

Lan City spread! (sorry for the bad crop, but it's about the food anyway)
Ifechi I.

I have been going to Lan City since they were a relatively new joint in Ypsilanti. I am so happy that they expanded into their spot in Ann Arbor, and their food is just as amazingly delicious!!! It's my favorite restaurant in town :) From my many visits to Lan City, I've tried a number of things, so I'm just going to list out the must-gets. - Indian Roti ($6.50): you've GOT to get the Indian Roti. It's wonderfully buttery and flaky. It comes with this thin curry sauce which is nice, but I prefer it with straight soy sauce! But try combining it with many things, you can't go wrong! - Homemade Scallion Pancake ($6.75): another bready item that is a must-get!! They are the best scallion pancakes I've had. They always come out hot, a bit fluffy but not overwhelmingly so, chewy, crispy, a bit flaky, and delicious. - Laksa ($14.50): the fact that you can get this giant bowl of hand-pulled noodles with a super flavorful broth and tons of add-ins for $14, in this economy?? Yup, mhmmm, sign me up. We get the laksa every single time and it has never missed! - Brisket & Tendon Soup ($13.25): another giant and delicious bowl of hand-pulled noodle soup that I would highly recommend. Compared to the Laksa, the broth is much lighter and clear, and the add-ins are a hearty serving of tender brisket and tendon!! - Singapore Rice Noodle ($14.95): this is just really fun to eat. I love the texture of warm vermicelli, and I love curry flavors. This dish feels like something you'd bring to a party. - Char Kway Teow ($14.50): bombbbbbbbbb. C.K.T is similar to Pad See Ew and Drunken Noodles, but I think it comes out on top. I would highly recommend ordering. And it's such a large portion that you will definitely have leftovers. While I only listed off a handful of items, everything I've had at Lan City has been good at the bare minimum. We love consistency in quality!!!! And you just cannot beat the VALUE. Value makes everything taste better. Some other great things about Lan City - Their Ann Arbor location is quite large, so there's plenty of seating. - Service is kind and no-nonsense. You can see that everyone is working hard, and I hope they are getting compensated in kind! - They now have sushi?!? And looking at the menu, the prices are great. Something to try next time. If it wasn't abundantly clear, I highly recommend Lan City. If you can, go!

inside - free soda or discounted drink for construction workers!
Janrose S.

Delicious food & good portions! Plenty of sunshine and seating inside, plus free wifi. Service was good and food came out pretty fast. We got the hot pepper oil noodles, garlic cucumber salad, and the mini soup dumplings. The noodles were delicious and great for 2 hungry people, the cucumber salad was solid but dare I say had too much garlic (and I love garlic), and the soup dumplings were delicious (especially with black vinegar). I added chili crunch to the cucumbers but I don't think they use Lao Gan Ma like I'd hoped.

Char Kway Teow (C.K.T.)
Trinity F.

The Char Kway Teow was way too sweet, wish it was more savory. It was also hard to find a table because there were so many trays and bowls left out, we had to move them somewhere else ourselves to make space. Might come back to try another dish because maybe it happens to be this dish I wasn't happy with.

Pork Ribs Noodle Soup
Ethan F.

Good place for savory Chinese soup/sauce noodles. Cheap prices and huge portions, most of us could not finish. Good service, and lots of seating. Only complaint is that the scallion pancakes are too salty.

Tofu Noodle Soup (Knife) Spicy Garlic w/ Black Vinaigrette Cold Noodle (Knife)
Swasti H.

Lan City is a solid noodle place! I've ordered the vegan Tofu soup noodle as well as the Chili Garlic noodles. Both are pretty good but on the saltier side (noodles, obviously), nothing too crazy. Food comes out really quick for a main meal. Pretty good for vegetarians looking for something with a little flavor close to campus!

Laksa w/ Seafood Noodle Soup (gluten free with rice noodles)
Han N.

I appreciate that they have a gluten free menu, and their portions are huge! The rice noodles are the best I've had in a while! The staff was very kind and patient when it came to answering my questions about the gluten free options. We ordered at the counter, then received a buzzer that would notify us when our order was ready. There are containers by the counter if you want to take any of your food home. I've also ordered the chicken noodle soup for my boyfriend when he was sick, and it came very well packaged.

Pan Pan-Fried Pork Buns (3)
Christopher F.

I have been to the Ypsilanti location many times first time at Ann Arbor location. The inside is very nice. Unlike Ypsilanti location you order at the counter you than find a table and they provide a buzzer that will go off when your food is ready for pickup at the counter. This location offers various bubble teas the Thai iced tea was very good and the boba was very soft. The beef lo mein was some of the best, I have had you can tell the noodles are fresh and love the char flavor you taste from the wok. My wife had the Dan Dan noodles with pork very good flavor, just remember to mix the noodles as the sauce is at the bottom. To start we got the pan fried dumplings the bread is very good and fresh but the inside is very average no juice or anything inside the dumpling. The table is stocked with chili oil and black vinegar so this helps bring some more flavor.

1A: Signature sliced beef noodle soup
Katy C.

I finally got to try Lan City Noodle Bar! I knew they had a location in Ypsilanti but realized this Ann Arbor spot existed recently while driving back to Grand Rapids from Detroit. Nate and I stopped in and warmed up with some delicious noodles. The menu is pretty large and I wish we could've tried more things. I went with the signature sliced beef noodle soup, and Nate ordered the dan dan noodles. You order at the counter and they give you a buzzer. Our food was ready quickly and I was surprised at the massive portions. The soup broth was really clear but savory and delicious. There was a generous portion of sliced beef, which was a bit fatty but I loved it. I added some of the chili oil at the table which gave it a nice kick. The dan dan noodles were some of the best we've had - super savory with a bit of that tingly numbing spice while not being overpowering. The noodles in both dishes were the perfect texture. The only thing we were slightly disappointed about was the egg on the dan dan noodles - I was expecting a soft boiled egg but it was hard boiled. Still, it didn't detract from the overall dish and we'd definitely get it again. We also tried their milk tea boba, which was perfect. The space is large and had lots of seating. The playlist was great, service was quick and friendly, and the prices were pretty great - only $13 per dish for a lot of food! There's plenty of street parking around the restaurant as well as a parking garage nearby. I can't wait to come here again the next time I'm in town.

Chili oil noodles with shrimp
Aminah K.

The noodles did not taste that fresh. I've been to the Ypsi location which I thought was better. I got the chili oil noodles with shrimp. It was expensive but the portion size was huge. It was heavy on the oil and garlic without having much flavor.

Chong Qing Noodle Soup (Knife)
Hannah M.

Rounding up from 4.5 stars and to be frank, the only reason I hesitated was because I ordered the Chong Qing noodles which were described as "fiery, spicy infused with Sichuan peppercorns" and while incredibly flavourful, I didn't get any of the numbing-level spice I was hoping for. To give an idea, my mom was able to eat it and she practically finds milk too spicy. I thought it was a little pricy at first but then realised 1) the portions are massive and 2) the prices on Grubhub are higher than at the actual restaurant. I paid $15.95 and after cross-comparing, found that the dish itself is only $12.95 when you eat there. And as mentioned the amount of broth they give you is almost ludicrous - it was like a 32 ounce container. IMO the dish is definitely big enough to be shared. Again, while not spicy, the dish was packed full with flavour. Delivery was on time and it was packaged well. Overall I would absolutely order again. Very very good.

Cockroach

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2 months ago

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3 months ago

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3 months ago

First visit and the hot oil noodles were amazing. Very fast service. I would definitely like to try some other menu items.

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7 months ago

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3 years ago

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7 months ago

Food is good, price is right, staff is attentive and the restaurant is clean and not loud. We are here once but will be back!

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8 months ago

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10 months ago

Yummy, fast, clean, perfect lunch spot! Everything gluten free was clearly marked. Will definitely be back to this fast casual noodle place.

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2 years ago

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1 year ago

Beef noodle soup is one of my favorite dishes in all of Ann Arbor. Classic flavors and large serving sizes. Great selection as well

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Lan City Noodle Bar Reviews in Other Languages

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The Jefferson Market

The Jefferson Market

4.5
(169 reviews)
1.1 mi
$

A+ experience! This place is super cute and delicious. I love that this place is in an old,…read morehistoric building. It has so much charm inside and out. Now the setup is that you walk up to the counter to order then they direct you to a table (inside or out, your preference) and bring you what you've ordered. You can also order to go. The food was super quick and delicious. We ordered the huevos rancheros with chorizo and ham & egg breakfast sandwich. Both were exceptionally well seasoned with lots of flavor. Eggs were perfectly runny for the rancheros and folded egg omelet was not dry on the sandwich. Crispy tortillas on the rancheros and house made chorizo was flavorful and not greasy. I'd say that this dish was not very spicy at all, I had to add cholula hot sauce which was conveniently on the table already. They have a bathroom in the basement, which you have to get through the kitchen. So, not accessible for all but it does have a diaper changing station available for the littles. Lots of seating choices: communal table, small tables, and window counter height seating plus outside tables in the back. Overall, will be back again with the kids since there were lots of families with smaller kids here so very family friendly.

Such a cute place in the middle of a quaint neighborhood!…read more We came on a cloudy and drizzly day and it was still nice to eat outside. (Only outside is stroller friendly. Inside has about 4 stairs). We ordered the Corned Beef Hash, Breakfast Burrito, and Honey Cinnamon latte. We wanted to order more but it would be too much so instead we will return! The staff are very friendly and nice. The outside has umbrellas so it's perfect for rainy and sunny weather. The corned beef hash was delicious! It had some crispyness and great flavor! The breakfast burrito was also delicious and not too big but very filling! The honey cinnamon latte was very tasty too. Nothing disappointed! Parking is only hard but we managed to find a spot not too far away.

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Interior
Interior
Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.
Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.
Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.

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Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.
HanJan Pocha

HanJan Pocha

4.2
(29 reviews)
1.0 mi

We loved it! HanJan…read moreis an absolute gem in Ann Arbor! From the moment we walked in, the atmosphere was inviting, pleasant, and relaxing--perfect for enjoying both great food and great company. We never felt rushed, which made for such an enjoyable dining experience. The service was fantastic--friendly, attentive, and accommodating, even with our group of seven. We ordered a variety of dishes, and every single one was a hit! The ramen was flavorful, the pan-fried mandu was crispy and delicious, and the corn cheese was a fun and tasty surprise. The Korean rice balls, Korean chicken stud, and pork tender plate were all perfectly prepared, but the standout for me was the veggie dumplings--they were absolutely delicious! Whether you're coming with friends, family, or would even be fun for a casual date night, HanJan is a must-visit spot. We can't wait to return and try even more of their amazing menu!

Staff were very friendly from the hostess to the servers. The interior reminded me of a Korean…read moremovie hotpot or karaoke bar with the music and disco ball. The mandu was tasty and had a lot of flavor. Crispy outside and soft tasty filling inside. The Ramyeon with tofu was just right amount of spicy and flavorful. The tofu was perfectly toasted. The veggies were cooked to the best texture they still had a bite to them. I just wished there was more broth that was so good. I would like to come back and try their traditional pocha.

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Soft opening menu
Soft opening menu
Kimchi fried rice
Kimchi fried rice
Pork belly, super yummy but didn't come with tofu as listed on the menu

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Pork belly, super yummy but didn't come with tofu as listed on the menu
Palace Tang

Palace Tang

4.5
(57 reviews)
1.7 mi

It's family style hot pot and you can choose between 1-4 broths to share. You can choose from an…read moreassortment of meats. And there's a sauce bar that you can add for an extra $2. Food arrives fairly quickly so you won't stay too hungry. The wait to get seated is longer though, especially when it gets busy. There's a lot of seating and it's perfect for group settings. The biggest concern is that the floors are very slippery. I wore trail shoes with lots of grip and even found myself having to walk very carefully.

The servers were friendly and they have nice decor but man it's pricey here and it doesn't taste…read morethat great :0p This plaza is kind of hidden but has some other Asian cuisines like Kimchi Box and Mochinut. It's interesting they don't disclose that you get charged for the sauce bar (it's like $1.50/per a person). Good thing I got lots of sauces and they did have fresh sliced oranges! The shao lum bao (soup dumplings) had thick skin and flavor was ok so it didn't taste authentic to me and I was disappointed. The soup bases were ok tasting and got oily after cooking meat (we tried the creamy chicken soup base, the pumpkin soup base, and the spicy mild soup base). You order the soup bases and then select each of the items that are charged separately (like meat, vegetables, and dumplings or noodles). That is why it gets to be pricey! Overall, everything tasted ok. Even the sauces were not as tasty (but prob my fault for not mixing them well). It was good to try once but would not return. Unless their prices dropped hahaha

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Palace Tang
Palace Tang
Palace Tang

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Spencer

Spencer

4.4
(216 reviews)
0.8 mi
$$

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

I want to preface this by saying, I still recommend Spencer. The food is incredible, the wine…read morepairing with the menu is divine however, we had a bit of a downfall with them. For background, my boyfriend and I are from Ohio and ate here around the same time last year and have been talking about our experience ever since. My boyfriend suggested we go and get Spencer again for lunch and saw that they do not take reservations online. That is important to this review, that they don't take lunch reservations online. We got to Spencer around 2:06 and it was busy which obviously is no issue at all. When we first talk to a server, she said it would be about a ten, fifteen minute wait. Then a man came over and said about 40 minutes, again no problem at all. The issue is that they don't "do callbacks", so they don't take your number. You are expected to literally wait around the restaurant in order to hold your place, however the man said to just come back within 40 minutes. We were willing to wait, again with it no issue at all as we were expecting to wait anyway. We walked around downtown for about 30 minutes and went back just to check in. The same man said it would take a little longer, 15 minutes but that we were first in line and would be sat first. Again this is no issue, you can't gage on how long people will stay and eat so we were willing to wait. We let him know that we will be waiting outside then so we don't miss our reservation. A couple were actually in the same boat as us waiting outside. Finally, after about another addition 30 minutes a couple left the restaurant so the couple outside with us walked in and we were behind them. The man saw us, apologized and said they were in front of us because they "made a reservation online." Then crossed off their name below us on a sheet of paper. I'm sorry? I checked and you cannot make a reservation until 5 PM. So what in the actual world was that? I wish I was kidding and I know how I sound here but it was so obvious that he let them in before us. At this point we were in a catch 22, leave after waiting for an hour and thirty minutes at this point just to have them come out and look for us or stay for another promised "fifteen minutes". We waited since we did drive 2 hours and 30 minutes specifically for this restaurant. Finally, after almost an hour and forty five minutes we were sat. Almost half the menu was sold out. I just HAVE to laugh at this point. Apologies were said and at this point like what were we supposed to do? We ordered everything that was left, bread, olives, salami with carrots and a celery salad which they had to make a substitute with the salad. Whatever I would've eaten scraps at this point. I had one glass of wine and after all was said is done, they gave us last call. I am still laughing at this point. We ate our small dishes and promptly asked for the check, which was 58 dollars including gratuity. I am not even going to mention the countless people we talked to outside asking us to hurry up and eat fast so they can get in. This review is for no one BUT the management at Spencer. As someone who works in the service industry and understands set backs, you NEED to figure out your reservation system. Either you have one or you don't. Talk to your staff when these things happens so they don't lie to costumers when they accidentally seat someone before them. I loved the food, loved the atmosphere, but my God please figure out the seating and waiting system. I wish you all the very best!

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Interior
Interior
Mussels
Mussels
Strawberry drink (non alcoholic), and a glass of orange wine!

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Strawberry drink (non alcoholic), and a glass of orange wine!

Lan City Noodle Bar - noodles - Updated July 2026

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