This is my favorite hang out spot. It's close to where I live and going there is like visiting…read morefriends. The food is amazing and recommend going during happy hour.

Delicious Korean bbq! The service is always good when we come. Even on a busy night like Father's…read moreDay, the service was great! Reservations are easy to make, which I recommend doing before coming since it's usually quite busy. The ambiance is always lively and energetic. My favorite side is the cheese corn and the steamed egg! Not many other Korean bbq places have these complimentary side dishes, which is one of the reasons I really enjoy eating here. Happy Eating!

Food and service were great! Great ordering system and proper portion size. At first I thought it…read morelooked small, but it was an ideal way to eat and still able to order more things to try. I love being able to grab my own banchan and sauces. Our server, "Kai", was very attentive and helpful to my family and I. He constantly picked up our plates and trash and always checked on our table. :) The butcher cuts and kitchen food selections were quite fresh and well kept! Most of the time, the shrimps at most restaurants are spoiled without them knowing, but these shrimps were great! Great place for a group dining or with friends and family that doesn't mind the "pub" vibe and lively atmosphere. Inside is a bit warm because of all the grills so I'd dress light. The restaurant playlist had so many throwback songs so we loved that too hahaha Will bring back more friends next time!

The food is amazing, great portions, and great presentation. It's a great brunch spot to go with…read moreyour friends, family or partner!! Servers were very sweet and they pour heavy on the mimosas!

I went with my family because we wanted to try a new spot. A few things I was concerned about due…read moreto online reviews was the wait time and space inside. The wait time was only 10 minutes and the inside is LARGE with beautiful decorations wall to wall. Don't be deceived as beautiful as the food was plated the flavor was not skipped! My prime ribeye loco moco was perfectly medium rare with a jammy sunny side up. The ube pancake is melt in your mouth delicious. I definitely will be back and recommend going to!

i just got married and decided to come here with my husband and a few friends for dinner, and they…read moreoutdid themselves with setting the table, picking the perfect spot, and giving us absolutely amazing service. everyone's food was amazing and they gave us these two wine bottles on the house to celebrate our night with! Adam was the sweetest server and all of the hostesses are absolutely gorgeous and made me feel so beautiful and special. thank you, earls team, so much for making this night one i can look back on with so much gratitude and great memories.

The service I had here on 8/19 was out of this world. I don't know our servers name but she went…read moreabove and beyond to make my birthday special. Even when we were just checking in the ladies were so kind. The food was also great along with the drinks. The atmosphere was also great and was a nice environment. Earls went over the top in the best way possible to make my birthday great, thank you!

One of the best tonkatsu spots I've had! Everything was so delicious, and the portions are very…read moregenerous. I'd definitely recommend sharing so you can mix and match and try a few different meats. The Wagyu was a standout -- incredibly tender, flavorful, and such a fun experience since you get to cook it yourself right at the table. The tonkatsu was perfectly crispy on the outside while still juicy and tender inside. I also loved how kid-friendly they were! They had kid dishes and utensils ready, which is always such a nice touch when dining out with little ones. Great food, generous portions, and a fun experience for the whole family. Definitely a spot I'd come back to next time we're in Oahu!

I've been coming here for quite some time. It originally started as a Tonkatsu restaurant right…read morenext to a Soba spot. Later they took over the Soba side and opened the Yoshoku section, and now it seems like they've merged everything -- though the menu feels mainly Tonkatsu-focused. I made a mistake this time and didn't order my usual Pork Tenderloin Katsu. I tried the Oyster Mix Katsu (Oyster, Shrimp, Pork Loin), and the seafood pieces had way too much breading -- the actual seafood was maybe half the size of the whole piece, which was disappointing. My partner ordered the Bairin Mix Katsu, so I got to try the Minced Pork Katsu, and that was amazingly delicious. Service was great, and we got a 20% Kamaʻaina discount plus parking validation for the Bank of Hawaii lot for 1.5 hours. One lady made it sound like she was giving us extra time, but the website says 1.5 hours anyway. Note to myself: stick with the Pork Tenderloin Katsu or the Minced Pork Katsu next time.

Fun, yummy and often times unexpected!…read more Members only events bring an added level of love!

This place is so amazing. The food, the service, and the variety of fare is fantastic. Sometimes…read morethere are daily specials, and monthly events (by invite only), but every single time you go to The Table, you leave with a full tummy, a happy heart, and memories of the friendships you make there. Some of the offerings are: From the bakery: scones, muffins, bread puddings, cookies, cupcakes, bread, pies, and mochi desserts! The selections vary day to day. I highly recommend the banana-chocolate chip muffins, the oatmeal chocolate chip cookies, and the scones. If there's fried poi mochi you better jump on that! From the kitchen: the breakfast specials are always on point. Buttermilk pancakes and breakfast crostinis are really quite delightful. I generally go with the fried rice loco moco because it's so filling. Bacon seems to be very popular in this place so make sure you leave room for that! Special events are great! The Table has themed gatherings that are invite-only and the food is plentiful (as well as the laughs). So far there's been a taco bar, a breakfast bar, and one day we had freshly made Rosemary lemon garlic focaccia bread with a spread of the Italian meats and cheeses. The only thing missing was the vino! I understand that The Table is working on their liquor license and they don't recommend BYOB yet as there are some restrictions based on the location. I love this place. Highly recommended!

a brilliant private dining experience. worth the trip to hawaii just for this night!!!!!read more

We had That Girl Cooks cater dinner for our family one night when we were on Oahu. Everything was…read morefabulous from start to finish. Communication was great and the food was phenomenal. There wasn't one thing that we didn't like. Angela is FANTASTIC, highly recommend it!

Marugame Udon is the perfect spot to hit after a long, draining flight. A warm and comforting bowl…read moreof udon will heal you pretty quickly. We rolled up around 6:30 PM last Wednesday, and the line was quite long. Despite this, it moved quickly since the ordering process is essentially fast casual. Marugame Udon has their signature udon options, or you can build your own bowl and add on different tempura sides. NIKUTAMA UDON (REGULAR) - 12.95 With no brain cells left to think, I ordered one of their two most popular options. While the bowl was a tad small, it came topped with sliced beef, fried onions, scallions, and a soft-boiled egg. The broth was sweet and savory, paired with the tender, sweet beef and onions. The udon itself had the perfect chewy texture and soaked up all that flavor like a sponge. Absolutely delicious, I killed that bowl in less than 5 minutes. Marugame Udon isn't a luxurious experience, but it gets the job done. For the price and convenience, the udon was savory and hearty. Great option for a quick meal and worth a short wait. Definitely one of the better udon options in Waikiki.

Well, well, well the writing is on the wall. This has great reviews and that's for a reason, this…read moreplace is delicious!!!!!! This was our first dinner and our first night in Waikiki and I'm already thinking about going back for all of the rest of the nights. We're here that is how good it is. There's always a line, but it actually moves really really really fast, and by the time you chitchat with your companions you'll be at the front in no time. It moves cafeteria style. I got the nikutama, savory beef with chicken Katsu, shrimp tempura and a fried zucchini cause I wanted to feel a little healthy but honestly, I could've just skipped that. My very picky father-in-law even liked it a lot as well 10 out of 10 place. Can't wait to go back.

Friends and I had dinner and then lunch a few days later at the KCC Culinary Arts restaurant in the…read moreŌh'ia building at Kapi'olani Community College. They had such a wonderful selection of appetizers and entrees covering all parts of the world from Mediterranean to Asian dishes with local ingredients! I had paté, beef Wellington, kanpachi and ahi and seafood in white dashi. And their desserts (no pics as I got mine to go) - you must not miss selecting something from their cakes, tarts, pies and cookies! Prices are very reasonable as the students are learning in this live restaurant environment to serve and cook (I did something similar in San Francisco, it's not easy!). My meals averaged $48 (there is no tipping but there is a donation box at the door - don't forget!). Mahalo nui loa, KCC Culinary Arts! We enjoyed our meals!

Had early dinner (5pm) reservations and second time to this great dinner. We kind of compared it to…read morelast years fare which was just as delicious. The menu was basically the same because they are training the culinary students and front of the house service staff. Micah and Mario was great, answered all our questions of the ingredients used. I had beef Wellington last year so I tried the Branzino this year. Great meal, great service!!!