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    Harbor Crab

    3.4 (373 reviews)

    Order Harbor Crab Takeout or Delivery

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    HARBOR CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Harbor Crab

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    Captains Classic Hamburger
    Stacy D.

    This is a great casual spot right on the marina with a relaxed atmosphere and beautiful water views. The food was really good, the cocktails were just as enjoyable, and the service was warm and friendly. Perfect place to unwind and enjoy the scenery with a drink in hand.

    Chef's Maine Lobster Roll with Sweet Potato fries
    James A.

    I'm calling this review "Come Monday". Why you ask? Because I came here on a Monday afternoon. We weren't expecting to see much of a crowd but when we were brought onto the deck, the outdoor bar was full and lively. There are some high top tables so we grabbed one along with some drinks (a landshark in case you were wondering. See, "Come Monday" makes even more sense now, huh)... Our server, Shaliq, was incredible, making sure we were well taken care of. And the food was awesome. The shrimp nachos were very tasty and the lobster roll was exactly what I hoped for with plenty of meat (at a very reasonable price).

    Laurie G.

    I end up at the Harbor Crab every so often. Every time I've been there it has been a good experience. I am usually there late afternoon/early evening on a Friday for some reason. This time we got clams on the half shell, fish and chips, and the scampi that had shrimp and scallops. Everything was delicious, especially the scampi. Our server was wonderful and we got to sit outside on the deck. It wasn't the warmest night but it was enjoyable. The bathroom was clean, just as the rest of the place. I will continue to go back and would recommend you do the same.

    Mariscada
    Dan H.

    On the water in Patchogue, LI, this place has something for everyone in a casual, albeit dated, setting. Food was very good as one would expect, and they have specials every night. With a great bar overlooking the marina and ample outdoor seating it will become a favorite when visiting friends and family in LI. At a later seating on a Tuesday I ordered the mariscada and it was ok. It didn't have enough rice to absorb/complement the gravy in the stew to MY taste. My wife ordered the lobster roll said it tasted good with perhaps a bit too much onion. We returned the next day a bit earlier in the evening with my son and his spouse and was told the crab cake and hamburger sandwiches were very tasty. I will say the French fries they serve were just about perfect and can tell they used fresh oil both nights.

    Oyster Po Boy
    William V.

    I have been here a few times and always have a good experience. Came in on a Saturday around 3:30 for a late lunch. There were a few tables with people eating inside. There is also an outside seating area near the parking lot. I have also sat at a table that is on the dock. There is an inside bar as well as an outside bar that is right on the water. Today I had the oyster poboy. It came out real quick because there were not many people there. It came with fries and a pickle. It definitely was a little messy because it was so full hit I enjoyed it.

    Sandy T.

    Came here for restaurant week. The service was good. Our waitress was so friendly. The restaurant is near a dock so on a nice day it would have a great view. Most of everything we ordered was delicious. For the price we were surprised by the amount of food given. I got the coconut shrimp and the shrimps were jumbo. The sauce that it came with was delicious. Hubby got the tuna wonton which was probably our favorite thing. I got the shrimp and clam del chef and it was delicious. The pasta was cooked perfectly. The clams had no sand luckily. Hubbys lobster roll wasn't that great. It was super salty and the lobster seemed overcooked. The fries were good though. We were so full that we had to take the dessert together. Hub loved the chocolate cheesecake but my chocolate peanut butter pie was overly sweet.

    Tuna
    Melanie B.

    Was REALLY looking forward to coming back here for restaurant week and waited an entire year to return. We waited a while in the front for our table to be ready. Waited a while for our server to appear. Food was only ok this year. Nothing like how it blew us away last year. I ordered the Kona Scallops again because it was one of my favorite dishes last time. Not this time. It was not good. My husband ordered the strip steak, which was extremely veiny and chewy, along with a bad baked potato. The only thing that saved the meal was dessert.

    Baked clams
    Samantha P.

    We went two weekends in a row which wasn't planned. The first time was so good we had to go back. The first time we got the fried calamari, baked clams and I got a burger and fries and my husband got the soft shell crab. The food was excellent especially the fries. Legit the best fries I've ever had. The second time we instead of the baked clams we got the crab cake and ordered all the other items again. The crab cake was amazing. Highly recommend

    View out window
    Janet I.

    Went here for restaurant week. The restaurant was not busy. Waitress was very attentive and took our orders. We went with prix fix menu. I had baked clams, meh. Very bready not very clammy. My husband had the lobster bisque and enjoyed it. We both ordered broiled lobster. Meh. It came with potatoes that needed to be thrown out a week ago and water logged corn on the cob. For dessert my husband had rice pudding(wall paper paste) and I had pecan bourbon tart, it was ok. Doubt we come back. The view was nice.

    Harbor feast lobster, perfect!
    Lou D.

    We went to Harbor Crab last night after seeing their Long Island restaurant week add. A solid 5 +++++ experience! Highly, Highly recommended. HC is way under rated on Yelp. HC is now my new favorite waterfront seafood restaurant on Long Island. We walked in cold off the street at peek dinner time on a Sunday without a reservation. Not always a good idea! As soon as we walked in, We were greeted by a friendly and professional hostess who quickly jumped into immediate action and hustled to get us the best water view table open. What a great first impression of the staff. We felt like celebrities walking into a trendy spot in Manhattan as they hustled to seat us. A+ on the hostess staff! The decor is kind of "Jimmy Buffet" casual with a bamboo and nautical displays throughout. There are two separate bar areas, an upstairs dining area, a main floor dining area, a main bar area and outside dining. The main bar area is surrounded by opening glass bar windows and glass overhead doors that open on warm days. You can see the water from almost every angle. The bar is very comfortable and there are a number of big screen TVs. A cool place to watch the big games. As soon as we were seated at our waterfront table our server came over, introduced herself, and gave us a quick rundown of HC's menu and took our drink orders. Our server was Iris, big shout out to Iris! She was great and walked us through the menu and specials. She also made some great pro recommendations. Our server Iris, was excellent she not only helped make our dining experience a 5+++ but she helped make us future repeat customers. Our positive experience with the staff and service is a reflection of a well run establishment. Good job team HC. For apps we had oysters on the half shell and oysters casino. The half shell oysters were large, plump fresh flavorful local oysters. The ousters casino were also quite good and unique. For mains we had the lobster Harbor Feast and the Restaurant week lobster and crab special. Both were delicious and huge portions! Our server Iris walked us through sauce selections, a big help! On the lobster Harbor feast we had the white wine and garlic sauce. This dish came with a whole steamed lobster, tons of muscles, clams, shrimp, potatoes and an ear of corn. The restaurant week special was a 1/2 steamed lobster, Snow crab cluster, dungene crab, shrimp, potatoes and corn. Both dished were delicious and huge portions. Both lobsters were delicious soft shell lobsters with perfect lobster meat. Everything was perfect! We will be back! Highly recommend Harbor Crab. One comment, HC might be a good spot for a private party due to the layout with different dining rooms and separate bars.

    Betsy S.

    We called up at 7:45 pm and asked if they could take us alan 8:25 pm on a Saturday night on the summer and they said yes. Went here to have a nice seafood dinner by the water. I wanted to sit outside but my cousin thought it was too humid for her so we went to the 2nd floor to overlook the boats There were several interesting items at our table- coconut fried shrimp app (a little too oily), grilled salmon with broccoli rabe and squash and yellow rice - delicious - I had them out trying we teriyaki in the side - I'm glad I did because that was spicy. Someone else ordered fra diavolo with seafood (seafood was good but the very specific part was all the way at the bottoms of the bow tie pasta; salad suitors grilled chicken (good- she doesn't like seafood so this was a good option)and flounder stuffed with crab- which was just ok (a little too much breading in the crab mix The waiter was very attentive so that was good. they saw sometimes have bands and daily specials as well. Ig is set on the Patchogue river.Nice views floor sure!

    Secret Menu June 2023
    Laura C.

    Good food, some with large portions. Plenty of seating areas inside at a table or at the bar or outside on the deck. Great place for large groups. It was raining so we stayed inside. The waitress, Mimi? Checked on us often and had no problem answering our 240 questions. There's a "secret" menu but its really not a secret, it's the seafood menu that prices change often so it is printed separately which is a great idea. You can't go wrong with any of the crab leg meals and I recommend that you share them because there's plenty on the plate. Chicken Ceasars salad needed more chicken, it had an overload of croutons. Ahi tuna plate had a huge amount of pink ginger on it, would have preferred more veggies and less ginger. Rainbow cake was dry, Smores brownie dessert was moist with a deep chocolate flavor. Definitely will be back when the sun is shining. They do impose the charge card fee. Make reservations to ensure you're accommodated when the weather is nice. Private parking lot, handicapped accessible.

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    3 years ago

    The absolute best fried calamari I've had. So fresh, cooked perfectly, great view and quick service!

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    Mark M.

    Thank you so much for dining with us!

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    6 years ago

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    4 years ago

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    5 years ago

    Always good food & good vibes . I've gone here several times already and I'm always impressed . If you haven't tried this spot you should !

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    Mark M.

    Thank you so much Stephani! Hope to see you again soon!

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    5 years ago

    Very nice setting, pleasant staff. Food was very good, just not excellent.

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    Mark M.

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    3 years ago

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    11 years ago

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    6 years ago

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    14 years ago

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    6 years ago

    So disappointed. Paid for filet mignon and only half of it was edible. Ordered well done wings that were not well done. Waste of $50.

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    4 years ago

    Great place with great food must go gotta see the view it's beautiful outside deck is where it's at

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    4 years ago

    Expensive and not impressed with the food at all. All seafood was not fresh at all. Had a funny taste sent entree back.

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    5 years ago

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    6 years ago

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    6 years ago

    Went here for lunch today and had the lump crap Cobb salad. It's was Amazing! I will definitely go back. And my drink was great also.

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    Page 4 of 10

    Ask the Community - Harbor Crab

    Do they take dinner reservations?

    Yes they do, because when I arrived they asked if I had reservations, which I did not but was still seated without a problem.

    View All 3 Questions

    Virgola Wine Bar - Selection of 3: fungi, olives, cheese

    Virgola Wine Bar

    4.4(80 reviews)
    0.5 mi

    Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

    Always a great spot for wine and cocktail. Excellent Expresso martini and my new favorite,…read moreLimoncello Gin Martini. Great service and small plate food! Great ambiance.

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    Virgola Wine Bar - Interior

    Interior

    Virgola Wine Bar - Charcuterie

    Charcuterie

    Virgola Wine Bar - Olive tapenade bruschetta

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    Olive tapenade bruschetta

    Rumba Island Inspired Cuisine and Rum Bar - Coconut Shrimp

    Rumba Island Inspired Cuisine and Rum Bar

    4.2(975 reviews)
    0.5 mi
    $$

    We came back for the shrimp!! The name may have changed, but the atmosphere and FOOD are just as…read morewonderful as our first time! If you haven't been to Rumba yet, put it on your list of places to go on Long Island. The shrimp appetizer is absolutely the best anywhere, cooked perfectly and topped with the sauce combination that is almost magical!

    Base my reviews off what you pay:…read more *Place was busy but not packed on a rainy Saturday at 6:45PM on Memorial Day Weekend. Price - ~$75 (appetizer, entree, drink, tip) Food - 2/5 - lacking for the price. Drinks were lacking. Service - 4/5 - friendly and on point. Ambiance - 4/5 - cool vibe inside with rooftop. Overall - 3/5 - did just about everything right except the food. Service was great. Waitress was very friendly, gave recommendations, and fun to have around. Inside of restaurant had a cool vibe and was nice to be in. Rooftop was awesome and the highlight. Unfortunately the food fell short. For the price, it was pretty lacking in taste. Portion were ok but the food was all pretty lackluster. Mussels had curry in them but could barely taste it. Tacos were pretty bland. The drinks barely had alcohol in them? They tasted fine but had 2 drinks and barely felt a thing (I know my tolerance). Unfortunate on the food when it came to here. Likely would not return. Best Dish - None to note Would Return - Probably not

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    Rumba Island Inspired Cuisine and Rum Bar - Cheery place on a gloomy day!

    Cheery place on a gloomy day!

    Rumba Island Inspired Cuisine and Rum Bar
    Rumba Island Inspired Cuisine and Rum Bar - Roasted coconut margarita

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    Roasted coconut margarita

    Harbor Crab - tradamerican - Updated May 2026

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