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    Popei's Clam Bar

    3.3 (235 reviews)
    Closed 11:00 am - 11:00 pm

    Order Popei's Clam Bar Takeout or Delivery

    Popei's Clam Bar Photos

    POPEI'S CLAM BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Outdoor seating

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    Recommended Reviews - Popei's Clam Bar

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    Reviews With Photos

    Cluster Snow Crab
    Doug W.

    I'm confused and upset that they don't have that amazing Buffalo shrimp on the menu (this was my go to at the Sayville location almost weekly for a couple years when I worked nearby; it wasn't buffalo sauce, more tangy) That being said, I love popei's clan bar, always have since I was a little kid. Bunch of memories so it's near and dear. Had some uber codes and decided to grab a bite, so fresh, so awesome, can't wait to try the entire menu after my very long separation from this place. Great to be back in Long Island after-all! - I've since had a bunch more: *Pronto Mussels - good, but that oily hot kick doesn't suit mussels in my opinion. *everything tuna over asparagus and avocado - meh, I wouldn't get this again, you get two deep fried spears of asparagus, it falls short on flavor and presentation *crab clusters - solid, not salty, delicious *overstuffed jumbo baked clams - love em, keep em coming *broccoli rabe - little bitter, as it tends to be often, I've had better but fine. *clam strips - I don't thing I've ever had good clam strips, I always want them to be better, just fried friedness lol, never worth it.

    Lava Cake
    Michelle K.

    I always dined at Popei's in Bethpage but I'm a Suffolk County gal now so Popei's in Coram is my new go to seafood restaurant! It's the same restaurant as far as menu selection, a garlic bread basket served to you after your seated and same HUGE portions but I like the Coram location better, lucky me!! It's a bigger restaurant with a big parking lot, really nice bar and lounge area, separate from the dining room! There is an outdoor patio with a Tiki Bar and live music regularly, such a really nice/relaxing atmosphere to be in! I was at Popei's last week with my daughter for dinner. We started with a mozzarella stick appetizer and they serve 4 which is really 8 to me because they are double the size of the standard mozzarella stick! Perfectly fried and really tasty! I ordered the fried shrimp platter that is served with 8 jumbo shrimp. The batter is delicious and served golden fried, It is NOT oily by any means and the shrimp was very fresh! My daughter ordered the shrimp scampi and her reaction was the same as mine! The scampi sauce was perfection! For dessert I ordered the Pistachio Gelato which was delicious with a swirl of chocolate throughout! My daughter ordered the lava cake which she consumed! It was the perfect ending to a very enjoyable evening!

    Bowl of lobster bisque.
    Frank S.

    The restaurant is divided into two sections: a bar area and a restaurant area. The restaurant area is bright and welcoming with a sea fearing atmosphere. My wife and I arrived shortly after three. Based on the early dinner crowd, it is best to make reservations for anything after five in the evening. Our waitress, Nancy, was friendly and welcoming. I ordered a bowl of lobster bisque and the mild, calamari marinara. The bowl of lobster bisque could have been a meal unto itself! The calamari marinara is made with a light sauce just as done in Naples - Italy. My wife enjoyed her clams aglio ed olio and the broiled seafood platter, however, there was so much on the plate we both only were able to have a quarter of what we ordered... well maybe, I had a bit more. Suffice to say, Popei's clam bar has become a favorite place to drop in and have a great early dinner! The Takeaways 1. Good parking 2. Fantastic food to price ratio 3. Excellent service 4. Inviting local 5. Excellent food 6. Nancy our waitress was great Summing it all up... go hungry. If you found this review useful or you liked the pictures, drop me a like.

    6-29-25. Broiled flounder with mixed vegetables.
    Anthony S.

    6-29-25. My first time here. Not sure if this place has anything to do with the other Popei's locations in Nassau County.......I would assume so because the menu is very similar. Came with my family and we ordered some lobster bisque, New England clam chowder, Long Island clam chowder (which is half Manhattan and half New England), some terryaki wings and a pot of steamed mussels to start. For entrees we had Popei's Italia which was linguini with shrimp, broccoli rabe, sweet red peppers and cannalini beans in a buttery garlic and oil sauce. Also ordered a fried flounder entree with mixed vegetables......in addition to a few broiled flounder dishes with mixed vegetables. Lastly, we ordered a side of linguini with white clam sauce and linguini with red clam sauce. I tasted everything and it was an overall great meal. The linguini in both white and red sauces were tasty and generous. Terryaki wings were decent, but nothing fantastic. Broiled flounder was light and flaky and could have had a tiny bit more flavor but it was still very good. Steamed mussels in marinara sauce was excellent and the Popei's Italia pasta dish was by far my favorite. Packed with a nice garlicky flavor and full of shrimp. The garlic bread they bring to the table provides an excellent vehicle for sopping up all that tasty broth. Our waitress could not have been more accommodating. Very attentive and she provided some suggestions and great service. Casual ambiance and a comfortable setting. Nice bar area. Live music on Sundays in the summer. Definitely recommend if you're in the area and craving some seafood. As an added bonus, it's less crowded and less expensive than a few other seafood options you have in the Port which is only a short distance away.......and as far as I'm concerned, the food was better here anyway.

    My plate was the Captains Platter and everything was delicious! My boyfriend did the pick 3
    Jessica S.

    So we went to Popei's for my birthday lunch. The food was great and everything was delicious. We had gone on a Saturday afternoon and there was maybe 4 other groups of people with us. Service was a bit slow considering it wasn't busy but we always have a good meal here and will return in the future

    Lobster
    Nancy F.

    Curious if there is a different cook there on Sunday? My daughter and I often order a dish through DoorDash that we love and it's always very delicious but last night we ordered and it was totally lacking in flavor, just not sure why! I hate being disappointed because we love getting food from there several times a month.

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    2 months ago

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    8 months ago

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    4 months ago

    I've eaten here many times- great food, great service, great drinks. Never disappoints

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    8 months ago

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    5 months ago

    Very good food, service is great. People are pleasant & friendly. Price is reasonable. Nice atmosphere & clean.

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    5 months ago

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    2 years ago

    it's a greasy spoon of expensive disgusting food never again will i go there. Barbara service was great while food was literally disgusting

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    2 years ago

    Food isn t that great. The crowd is very seedy! Not a very upscale place. The drinks are very expensive!

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    8 years ago

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    Page 1 of 6

    Ask the Community - Popei's Clam Bar

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    The Monster Crab

    The Monster Crab

    4.0(167 reviews)
    4.4 mi
    $$

    Had a very filling dinner here! I arrived around 7:45pm in the middle of the week with no…read morereservation, and we were seated within 5-10 minutes. You don't have to chose the $60 AYCE option, but I do think you get great value if you do AYCE compared to the packages that aren't. You get a dry erase marker and make your selections on the menu. I was impressed by the wide variety of options from soups like clam chowder to lobster rolls to vegetables to salads to the seafood options. I ended up trying scallops, corn, Dungeness crab, king crab legs, broccoli. I also tried both the house blend and the garlic butter sauces. To be honest, the butter was overpowering in both sauces so next time I would just try the original Cajun sauce. The portion of food you get and the quality is great! Decent amount of lobster in the lobster roll, and good amount of meat in the shellfish. I also love that they had the Knicks vs Cavs game playing. It's also cute that they change the song to a happy birthday song when they're celebrating someone's birthday. It's definitely a more casual ambiance but fun for celebrating birthdays. I also appreciate that they supply plenty of gloves, crackers, as well as bibs. It'll def be a messy eating experience! The only piece of feedback I'd say is we didn't get any refills on our waters during our meal, nor did we get a beverage we ordered, but otherwise our server was very friendly.

    I am a huge fan of this place! There's truly nothing like getting all you can eat crab legs/seafood…read moreand at a good price. We usually order the AYCE special which is around $60 on the weekends and with that, you get $3 drinks (pretty much anything). You can order anything from snow crab and crawfish, to mussels, scallops, shrimp etc., and pick your sauce and add ins. This place does get crowded on the weekend so reservations are definitely advised. They do a great job of getting around to every table to keep the food and drinks flowing. You will not leave hungry!

    Photos
    The Monster Crab - Full Bar situation

    Full Bar situation

    The Monster Crab
    The Monster Crab - Gloves, wipes and bib.

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    Gloves, wipes and bib.

    Catch Oyster Bar - Shrimp Cocktail

    Catch Oyster Bar

    4.5(308 reviews)
    7.1 mi
    $$

    This is possibly the best restaurants in patchogue... awesome little spot to get great seafood…read more.. head server is on top of everything... only thing I can say is I wish they would get new stools with more cushion so I can stay longer

    I was honestly skeptical when we pulled up because it's such a small little bar, and I wasn't…read moreexpecting the food to be anything special. I was completely wrong. We started with some oysters, which were the freshest oysters I've ever had. The oyster menu had a good variety of sizes and salinities. The Manhattan clam chowder was SO GOOD. I normally don't approve of soup in the summer but this is a must try no matter what season it is. We ordered a bunch of appetizers to share so we could try a little bit of everything. Sicilian calamari was cooked to perfection and perfectly tender. Loved that it was sautéed because it's a little lighter than fried, but I definitely want to try the fried calamari next time we come here. Seared ahi tuna was also some of the best I've ever had. I don't even like swordfish but the blackened swordfish special completely changed my mind. They have different specials every day and I don't think you can really go wrong with anything on the menu. The atmosphere is very laid back, and everyone was so friendly. It's family owned and operated, and you can tell they really care. There were lots of regulars, which says a lot. The prices are surprisingly reasonable for food this good. We'll definitely be coming back. Hands down the best oyster bar in Long Island.

    Photos
    Catch Oyster Bar - Dining room

    Dining room

    Catch Oyster Bar - Striped Bass Francese

    Striped Bass Francese

    Catch Oyster Bar

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    Picchu - Chicken Fried rice

    Picchu

    4.5(82 reviews)
    2.4 mi
    $$

    I did not expect to find this gem out in Suffolk County, but what a blessing to have Picchu in…read moreSelden. Service was excellent. The waiter was very welcoming and clarified with another coworker for things we asked but he wasn't sure about. I came here with a friend and got the papa a la huancaina, fried yucca, tacu tacu, and a ceviche. For dessert, we had flan. The whole meal was delicious from starters, to mains, to the dessert. The dining space had plenty of tables with lots of seating and a shared parking lot with the stores in the strip mall. Can't wait to go back to Picchu!

    The Honey has been interested in this venue for awhile. We decided to have Sunday dinner (4/19/26)…read morehere. Located in a strip mall the place may be small in square footage but big on ambiance. We arrived about 6pm and were lucky enough to score a two seat table. It was almost filled to capacity with lots of diners enjoying their meals. With great Latin music playing and laid back vibe, I was looking forward to a great meal. John our server was polite and efficient. We started off with traditional Peruvian golden lager, Cusquena. Crisp and delicious! Two ceviche appetizers and two steak entrees. We're ceviche lovers and throughly enjoyed those dishes. The Honey enjoyed his Lomo Saltado. The traditional Peruvian stir fry dish. Strips of beef sirloin, red peppers, onions and tomatoes. Served with French fries and white rice. My Tacu Tacu Steak with rice and beans was a hit, and miss. The steak was tough and the rice and beans, really "starchy". It's hard to explain they tasted heavy and sticky. The portions are generous so I had leftovers for home. Surprisingly, the dish tasted better the next day. The menu highlights their Happy Hour and Wine Down Wednesdays. We're looking forward to returning for one or both :) of those! For some warm vibes, good service and fresh food this place is worth a visit. Thank me later.....

    Photos
    Picchu - Interior

    Interior

    Picchu - Seafood Paella

    Seafood Paella

    Picchu - Peruvian Beer

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    Peruvian Beer

    Popei's Clam Bar - seafood - Updated August 2026

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