Only place to go for fresh seafood A bit pricey so it's an…read moreoccasional treat Need more specials

First time here on the recommendation of a few people in our party who come here frequently…read more I was underwhelmed by the service. The food was mediocre, for the price we paid. We had to order steak off the adult menu for a child that was in our party that wanted to have steak because of the limiting gluten free options on the kids menu.

The service was great upon entering they greeted us and sat us anywhere we wanted. The menu was…read moreeasy t read and everything looked good. The ambiance was very casual with TVs on and playing different content. The food was delicious and tasty. It was exactly what I was hoping for in this heat. The shrimp ceviche was a large portion and not spicy; served with tostadas. The Tostitos shrimp ceviche was a little spicy but delicious and served with chips. I would highly recommend!

DELICIOUS! Flavorful!…read more Walked in, were greeted right away. The restaurant wasn't super crowded at 11:45am on a Wednesday. We were able to get a table easy enough. Placed our orders. Our drinks were brought out to us promptly. I ordered the ceviche de camarón o pescado. I couldn't decide between shrimp or fish. So the server said he'll do half and half for my order. Problem solved! My friend got the Botana de camarón cosida. Both dishes were refreshing. Mine had a great citrus punch to it. Definitely lots of lime! You'd think it would be all that filling. Just some fish and some shrimp. But there was so much on the plate, I was DEFINITELY full! Even left a little on the plate. The place was nicely decorated. Very kitschy Mexico street stand vibes. No overly loud music or tv blaring. Could talk easily over lunch without yelling at each other.

What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

Pier 88 Boiling Seafood is our go-to seafood boil restaurant in the Valley. We regularly dine at…read morethe one in Tolleson, but found ourselves in Mesa today and were in the mood for seafood boil. This location is a much nicer facility and in a better area than the one in Tolleson. The menu is consistent too, which made it easy for us to order our favorites. I hope you get Gigi as your server as she is very pleasant, friendly and checks on you regularly. However, the two (2) greeters at the hostess stand are a different story. It is obvious neither of them like their jobs and just come in to punch a clock. It would be nice if they at least made eye contact with the customers before they have you follow them to the table they have picked out for you. Smile? . . . that's out of the question, too. We determined by the expressions on their faces their parents probably told them since they graduated from high school they aren't going to sit around the house doing nothing all day so this must the the place they applied to.

After driving by this place many times on our way to nearby Dink & Dine, my daughter and I decided…read moreto give it a try. We are fans of the local competitor and wanted to see how this one compared. TLDR: the other one is better! We each ordered the Famous Low Country Boil - mine with lemon pepper sauce and my daughter with the 88 Special, a combo of all the sauces. She went with no spice and I went with mild. We also ordered a bowl of rice. We did enjoy what we had but it seemed heavier than what we are used to. We were not big fans of the sausage mixed in and our service was fine, but not amazing. We were also disappointed that there were not scissors offered to help get the meat out of the crab / lobster - we really had to work for it! On a positive note, we did make good use of the wet wipes that were given to us as well as our bibs and gloves. It is quite a messy meal and note that I learned the hard way: don't wear white if you're planning on ordering any kind of seafood boil! Pricing is similar to the competitor. Ambiance is chill but not as fun. I would not rush back, but I also would return with reasonable expectations.

Wanted to try the newest Chula location. We loved it! Started with the special of the day tuna…read moretartare with homemade potato chips. It was delicious, very fresh perfect for summer with a cocktail or glass of wine, which we had both! Also had grilled shrimp, and crispy fish tacos and brought home clam chowder. Will be back.

10/10 Came in here with a few buddies for lunch. Seriously impressed by the quality of fish and the…read morethoughtfulness of the dishes. I ordered the Hawaiian Poke bowl. My two friends ordered the lobster roll and the crab grilled cheese. I don't think any of us have had fish this good in Arizona before.

We got the snow crab. The service pretty decent our waitress…read morewas very friendly. The place fell very nice and clean.

Came here for dinner, did try the one in Chandler but didn't feel like driving that far south…read more Clean and friendly staff, came around 5pm and it was not too busy. Ordered the 1/2 snow and 1/2 shrimp combo and 1 lbs of crawfish. Ordered the Cajun edamame, dozen raw oysfer, shrimp taco, and fish and chips. Edamame was pretty good drenchdd in Cajun seasoning. I don't know if it was worth almost $9. Oysters were pretty good. Pretty good price for the size. My bag of seafood came and I was reminded why I don't like crawfish as much now. Lots of work for tiny piece of meat. Crab legs were pretty good, and shrimp was OK. I got spicy level but seemed little weak for being spicy level. Fish taco was not too nad, three tacos and no side dishes or nothing. Just 3 tacos. Didn't try the fish and chips but I was told they were pretty good. Over all food was pretty good but now I remember why I don't come here often. Bit pricey after all said and done for what you get.

Never disappoints, not once. Service is always great and never had a bad bite. Great place to go…read moreand celebrate! Some highlight dishes, Crudo Calamari Voodoo rice Fish is so good, but steaks are top notch too Lemon Meringue Pie!

Always love Buck & Rider. Solid spot for seafood. Let me tell you something. I was craving a…read moremean fish sandwich and some greens. Only spot in town that solidly delivers on both. Normally their lunch sandwich special comes with fries but you can sub it out for the 3 main sides of the day. Options were corn, mashed potatoes, or broccolini. I was craving asparagus or broccolini so it was perfect for me. The greens were lightly charred but crunchy and soft at the same time. Lunch portions of the sandwich also weren't massive. The sandwich had a white fish breaded and fried. The patty was decent without being thick or oily. Good amount of tartar sauce spread on it as well. If the sandwich was any bigger then work afterwards wouldn't have been fun. Oh, also got a delicious dirty martini to pair with the food. Gin served down and it was made to perfection! Including the drink and an $8 tip the total for lunch was $48. Which isn't horrible. Been craving oysters recently so probably will be back for dinner and get an appetizer and dessert too. Good service, fresh seafood, and clean restaurant. I'll be back!

Wow! What an incredible hole in the wall! First time in here and sat at the indoor bar. Cool…read moreneighborhood feel. Nick was awesome and loved his food recommendations for our next visit. We will totally be back. The options and combinations are practically endless. Blackened shrimp po boy isn't on the menu, but alterations can be made.

This was walking distance from the hotel and our group needed a mid-day snack so we ventured over…read more It's super dark inside and a bit divey.. very New Orleans vibe but not sure if it's intentional. The oysters were ok and the drinks were just ok. Not much to write home about..

Nothing says Easter Sunday like Krazy Cajun for delivery! Jimi had wanted to try this place and now…read morehe has. And his review is satisfactory. Hard not to make a mess when eating crawfish and lobster tails!!! To be fair, Jimi would make a mess eating a banana too. Which he would never eat! Jesus is risen folks! 5 stars

Mid, mid, mid, skip, skip…read more Restaurant was calm and quiet yet items ordered were still forgotten and never brought to table. Yum yum sauce is generic, food was bland, rice was hard, drinks were good, so was the music. Seafood boil was lackluster, no seasoning.

At Blue Sushi, the food is absolutely delicious. Their vegan menu is extensive, and the majority…read more(if not all) of their fish is sustainably caught. On top of this, the service is absolutely phenomenal. We have come here twice, and Eric took care of us the first time, and LJ was our server the next. Both servers were incredibly attentive, and Eric even came to check in with us on our second visit! LJ had fantastic recommendations, and made us feel very taken care of and never rushed, even though the restaurant was quite busy! Our experience with the food, and Eric encouraged us to come back a second time, but LJ (and the entire team, from hosts to managers) will keep us coming back. The seating and general ambiance of the restaurant is beautiful as well, and very comfortable. They have a lot of booth seating, which is always preferred personally, but they have traditional seating as well! I would highly recommend Blue Sushi to anyone and everyone! One of the best restaurants in Arizona right now.

Had a nice time coming here for dinner with friends on a weekday. The staff are attentive and…read morehelpful if you can't decide what to get. The booths are large and comfortable, and the lighting is nice but not too dark. I ordered the Roja and the Spicy Gringo raw rolls. The Roja was 10/10, very fresh, delicious flavor, super tasty. The Spicy Gringo was definitely not something I'd order again, but that's personal preference. The Spicy Gringo has tightly rolled ginger, inside the sushi roll, which is incredibly strong and not anything I've had before. Would definitely come back here and try other sushi rolls! The Roja is the pink one on the left, and the Spicy Gringo is on the right.