I came across Gmarket from an internet search - and thought wow ALL five stars?!? And my experience…read morewas absolutely the same!! I wanted to plan a birthday dinner at my home and hadn't worked with a private chef before, so I wasn't sure what to expect. The short of it is I was blown away by Frank and his team from start to finish!! Frank was very responsive after my first inquiry and subsequent (read: MANY) requests. He proposed an amazing menu while accommodating several severe allergy requests. I changed the number of guests several times, which he also just rolled with. And then (!), I realized I REQUESTED THE WRONG DATE. A major error on my part. I don't recommend doing that, but Frank was also somehow able to accommodate my date change. I was incredibly grateful for that!! The dinner itself with Chef Charley was INSANELY DELICIOUS. We had an amazing round of starters, followed by a multi-course dinner and dessert. Everything was just SO, SO good. So flavorful. Cooked just perfectly. And there was plenty of food for all of the guests. (I was worried that maybe there wouldn't be generously sized portions, but this was not the case whatsoever.) On top of that, Chef Charley himself was an awesome guy and I really enjoyed working with him. We spoke before the dinner to run through everything, he helped make the dinner layout look gorgeous with some extra props I wasn't even expecting, and his cleanup job was A+. Icing on the cake for an incredibly talented chef!!! I am truly looking forward to my next opportunity to work with Frank, Charley and their team again!

BELIEVE THE HYPE. We are a difficult crowd to impress and Gmarket soared above our expectations for…read morea 15-person Thanksgiving extravaganza. It was a once-in-a-lifetime chance to host our loved ones at our home. We trusted Gmarket at the helm and we are very grateful and glad we did. This team is professional, responsive and cares about their work in a way that translates to the table. Exceptional food. Our guests were heard singing the praises throughout diner, on repeat. We were a rowdy bunch and Chef Bobby and his crew knew how to handle us. By the end of the night, it felt like we were all celebrating the holiday together. We are grateful to Gmarket for the memories and I am looking for another excuse to get a caterer!

Chef Katie is FANTASTIC! My brother gifted me one of her in-home cooking classes, and we had the…read moremost wonderful night getting to know her, learning new recipes and (of course) eating the delicious meal she curated specifically for our group of four. Starting with our initial email exchange about food preferences, allergies and many, many menu ideas, and extending beyond the class to follow-up restaurant and recipe recommendations, the entire experience with Chef Katie was easy, effortless and fun. Everything felt accessible; communicating with Katie felt like chatting with an old friend, the recipes were as realistic as they were delicious -- meaning, we'll actually make them on a weeknight since they don't take hours to prep/use obscure ingredients -- and there was nothing stuffy or transactional about having a professional chef teach a class in our home. No doubt, Katie is as professional as they come. What's more, though, is she is a genuinely good human and a joy to be around. I couldn't recommend the cooking class experience more, and I look forward to doing it again soon!

My family has been working with Chef Katie for about a year now. I originally reached out after I…read morehad my third baby. My husband and I were in a routine of serving a "kid dinner" (e.g. chicken nuggets) for our kids and ordering takeout for ourselves. I wanted to sit down for family dinners, but I could not figure out how to work full-time, take care of my kids after school/work, and make healthy family dinners. Enter Chef Katie... our routines completely shifted with her weekly meal delivery service. Everything is prepped and ready to go so all I have to do is heat everything up at dinner time. We now sit down for family dinners most nights, and we are all eating MUCH healthier. A year ago my husband was 10 lbs heavier than he has ever been in his life, I was carrying extra weight too (for obvious reasons). I've never cared much about the number on the scale - but I do care about feeling healthy. It is kind of crazy to fast forward to almost a year later. My husband lost those 10 lbs, I am down to my weight before I had ANY kids, and am reaching into my closet for things I haven't worn in years. And I feel like I have more energy now than I have had since before I had kids. I am just amazed by the impact of eating good, quality, healthy food. Thank you Chef Katie!

Katie has been fantastic! She has been professional and personable. We got along right away. She…read morehas been incredibly attentive to our likes and dislikes, checking in with me before every session to determine what worked and what didn't, collaborating and tailoring the weekly menu. And most importantly, her cooking is excellent! uses a rainbow of vegetables every week, I love it! The FTC system is easy to navigate and totally customizable. It was totally worth the wait.

We have really enjoyed working with Camille. She is a terrific chef! She makes delicious meals for…read moreour family and is a pleasure to work with. She always brings ideas for the week's menu, is interested in our feedback and collaboration to enure the menu is a fit for us and she works efficiently to create a fantastic menu for the week. I appreciate her meal preparation because when it's suddenly dinner time, there is something for all of us to eat, ready in minutes. Camille is always on time and I trust her to be in our home, even when we are not there. We are lucky to have Camille cooking for our family and look forward to the next meal!

I had no idea what to expect other than hoping for as great of an experience as the reviews I read…read more I was a little apprehensive about it being at someone's home instead of a restaurant or business, but it was probably even better I set this up for a work team bonding event. We ended up being only 5 minutes late, but Chef Titik was so welcoming. The only thing should have been a disclosure about having pets and potential allergies. She made us a welcome drink which was very tasty. She told us a little about herself and experience as a chef. We learned so much inclusive of knife sharpening techniques to how to properly cut fruits and vegetables, putting together seasoning, tips and tricks, and some facts about food. She even took photos of us and shared them. She made us feel like family at home having us over for dinner helping cook. It was such a memorable experience and so unique and perfect for my team. We all love food and travel so this is definitely one for the books. We all had a blast and would highly recommend.

Just an update since I last posted. The owner reached out and made the poor experience right by…read morereimbursing me some money back which was unexpected and greatly appreciated. I ended up getting the recipe emailed to me by the chef months later. I would still recommend Cozymeal and think their chefs are knowledgable (as was mine), hope this doesn't happen again and think it was a one off hiccup.

Oooh how much we love Chef D'Andre. Last year around this time, my now husband and I were looking…read morefor a Chef to create a plant-based menu for our wedding in June 2023. Thanks to Thumbtack, we stumbled upon this incredible human being. Since we preplanned with our Chef well in advance, we formed a great relationship with Chef DeAndre over time. There were a few hiccups regarding delayed communication, however, Chef did mention that was because he was going through a business expansion phase at the time. He was still professional and was very transparent during his shift in business. Chef D'Andre lol, if you are reading this, know that from the very first moment we tasted your delectable creations during the menu tasting, we knew we had found something extraordinary. The attention to detail and the exquisite flavors that you infused into each dish were nothing short of exceptional. Our guests couldn't stop raving about the array of flavors that graced their palates, and many said it was the best plant-based meal they ever had. Moreover, you took the time to listen to our preferences and dietary requirements, ensuring that every guest had a memorable dining experience. You have left an indelible mark on our hearts and taste buds, and we will undoubtedly cherish the memories of your exceptional cuisine for a lifetime. You are an outstanding chef, and we wish you continued success in all your culinary endeavors.

Had Chef back a second time to cook for my mother and her friends. He did a fantastic job as…read morealways. He is very communicative and works to make sure everyone is pleased... Cooking for older people with dietary needs can be tricky but he was willing to try and did succeed. He even made a dish i saw online and wanted to try! See you in 6 months for the next soiree!!!!

Had Nude Dude Food at a bachelorette party & loved it. Such a fun experience and the guys were so…read morenice! The food was delicious and the whole event was so fun. I would highly recommend this! We had a 6 course meal and all items were great and felt very high class. A different and entertaining thing to add to a girls trip!

So I haven't had their catering service but I've had their sourdough Detroit style pizza three…read moretimes and it is the BEST pizza in Chicago. Period. I'm obsessed! My fav is the pepperoni but I also enjoyed the veggie special and sausage.

Ordered Laos to Your House on a Wednesday evening and received the meals packaged neatly by 9am on…read moreFriday morning. The packaging alone is stunning. The front picture pays homage to our home country of Laos and everything was packaged well and neatly. The back had a QR code for people to find the reheating instructions of each meal you received. Food: Laap Gai (Lao Chicken Salad with Herbs)- 5/5 Flavorful and delicious. Had the aroma and fragrance of all of the correct herbs in this dish. Tasted like my family's cooking. Mok Gai (Steamed Chicken and Herbs in Banana Leaves) with Cabbage- 5/5 All of the flavors worked perfectly with each other and I paired it with homemade sticky rice to make it an even more authentic meal. Meat Sampler (Beef Jerky and Lao Sausage) with Jasmine Rice- 5/5 The flavors were so yummy! They each had their own personal flavor profile and each one was amazing on its own. Jeow Bong (Lao Dipping Sauce)- 10/5 Yes, a 10/5! Loved every bit of this sauce and dipped the meats and sticky rice in it, put it on my Jasmine rice, and ate it with my cabbage. It was just the perfect accompaniment to everything I ordered! This is a definite must-have!! All in all, they have found a lifetime customer in me. For someone who is missing homemade Lao foods but can't get to it where you are or just need a break in cooking, give them a try! It's cheaper and tastier than DoorDash!!

LTYH pivoted awhile back to shipping. I previously ordered via Dwell Social - it was only available…read moreonce every month or two -and gave them a five star review. The food is delivered via FedEx. (It's even better if you also have the FedEx zoo for precise tracking and delivery)Frozen but still 5 stars. You order online and can select from delivery dates available in your area. (Also available for some local delivery or pickup but I live too far). The box arrived on time. It was well packaged with insulation and freezer pack. My food was still frozen. I also sent some to friends in the Boston area and their box arrived perfect to. It's really nice. All the entres are individually packed and LABELED in Laos and English. There is a QR code to link to the heating instructions. For the monthly special (Deep Fried Fish in a tomato sauce) they provide written instruction instructions. I signed up for the monthly subscription which include 3 meals which you can select yourself or let them choose. It's been a while so I picked my favorites- the sweet jerky meal, the pork noodles and the monthly special. As always it is fabulous. More to good news is that there are a number of lower carb options. You can get the jerky and spicy sausages without rice. Or the protein (chicken or fish ) steamed in banana leaves. Or the classic minced chicken salad. Or the spicy red curry. I was told that they specifically selected items that would travel and freeze well. They hit the mark. Over time I Have worked my way through almost the entire menu. I could personally vouch for other items that freeze and reheat well- sometimes better in the air fryer. So fingers crossed that we see the egg rolls and yellow potato curry on the menu soon. Would DEFINITELY RECOMMEND

One of the worst businesses I have ever encountered in my entire life. The woman who I assume was…read morethe liaison between the owner and the chefs was so rude and made physical threats against me. She states she would get on a plane come to Chicago if I said one more thing to any of her employees (mind you I never threatened anyone or was unprofessional whatsoever). Then she told me I can go fuck myself because I'm a crazy bitch. Furthermore, she stated "I don't know who the fuck you think you are but you're a fucking nobody and are zero threat to anyone on my team". This was how I was treated after services were already provided and they were paid in full. I was simply asking for my referral and concierge fee that she verbally agreed to pay me beforehand, then when it came time to collect, she avoided, threatened and ultimately blocked me.

Chef Ben was awesome to work with from start to finish. Everything about the dinner was perfect and…read moreit was super easy to work with him on the menu planning and also on the day of the event. He incorporated everything that I was looking for into the meal and he made it so simple and easy. He's warm and kind and I can't recommend him enough!

Chef Daniel is an awesome private chef/caterer. We've eaten his creations several times; and have…read morealso taken several groups cooking classes with him. He is extremely knowledgeable about all things related to fook and the finer points of cuisine. He is also very personable, and a wonderful teacher/tutor in all things gastronomic. He explains his techniques, makes useful suggestions, and the finished profivt of his labors is always satisfying. Highly recommended!

WLW is awesome! We had them cook for 20+ for my father's 75th birthday party. Communicative, easy…read moreto do business with and the food was out of this world. This was our first experience with a private chef in our home, we can't wait to have them back!

I hosted a cooking class of 20 with Chef Naveen and his team for the holiday and it was so. much…read more fun! We picked Indian cuisine. Chef Naveen was so responsive in the planning process and extremely accommodating of several allergies. During the class we learned so much about the food, seasoning and knife skills. Chef Naveen had sooo much energy. He kept us entertained and engaged the whole time. Which can be difficult with a crew of 20 + drinks. The food was delicious. The space was gorgeous and so clean. And his cooking tools were top of the line. If you are considering a class...just do it!

Our group had a great time learning from Chef Amy and cooking together! The facility is clean and…read morebeautiful, and Chef Naveen was wonderful to work with leading up to the event. Highly recommend this experience for a fun evening with friends, family or colleagues!