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    Hart's Tavern

    2.7 (256 reviews)
    ModerateAmerican
    Open • 11:00 am - 9:30 pm

    Hart's Tavern Photos

    HART'S TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Fish & chip
    Sumi K.

    @ paddlers village next to cock'n bull restaurant Visited on Monday around 4pm. The place has front seatings with a bar, TV and seats in the back. Had to wait a while to be seated. We ordered double patty smash burger with a sauce on the side and fish and chip. The draft yuegling was refreshing. The burger was fully cooked and thousand island dressing on the side as requested. The fish was little overcooked and French fries were little too salty for me. Our server was attentive and our food came out quickly.

    Burger

    Burger was ok. The Cole slaw was delicious tho I wished it was served cold instead of room temperature. Chowder was delicious, chili was ok. Peddler's punch was good. The Nashville chicken sandwich was very oily and not spicy or a kick to it. Service was ok. Atmosphere was cute tavern!

    Peaches N' Cream Puff.

    Food quality and service is terrific. Our server Jenna was excellent. You have to try their salads, cheesesteaks and desserts. All are made from scratch. Fresh and full of flavor. Stop in and try Hart's Tavern. You won't be disappointed.

    This place was a fine pub. Not a huge menu, but burgers were good. Best thing was the beer cheese. Special sauce and coleslaw were not to my taste. Caesar salad was alright and apple cheesecake was good but a little more spice than I personally prefer.

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    5 years ago

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    2 years ago

    This place was great years ago. We used to go here all the time. The food wasn't too great, and it was rather expensive for what you get.

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    4 years ago

    Tomato soup was horrible greasy. Grilled cheese was tasteless. The Greek salad was ok. Food is diner food

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    Porterhouse Restaurant & Brew Pub

    Porterhouse Restaurant & Brew Pub

    3.6(258 reviews)
    0.2 mi
    •$$

    We gave been here a few times Service was ok, the food was…read morevery good. The last time we liked it the best. Hopefully we'll be back for an awesome experience

    Exterior looks like a house, really wouldn't know it was a restaurant if you weren't looking…read morespecifically for Porterhouse. Wifey and I sat downstairs near the bar at a table. Inside kind of feels like a farmhouse vibe with the browns and greens. The bar downstairs with the more formal seating upstairs is pretty cool. Service was good, waitress was warm and friendly; took our order timely, and wait times weren't overly long. My appetizer was forgotten at first but it was brought out a little after the meals were. I ordered the grouper finger appetizer and red snapper Provençal, and wifey had the filet mignon with sweet potato fries. My grouper fingers were light and fluffy with a touch of crisp from the coating. The snapper dish was tasty, not a fan of mushrooms but dealt with them since the overall combo of spinach, caper, and tomato went well. The fish was served skin side down, which was crispy. I get plating the accompaniments on top, but not on the skin, however should have removed the skin since it was pointless. The cookery of the fish was good, ends were a little chewy due to getting the skin crispy, but I didn't mind. The house rice was a bit mushy, but had a good flavor since the capers were also inside. Wifey's steak was cooked correctly and tasted good too. It came with bleu cheese and a butter sauce which went well with the fries and meat. She thought it was a nice meal. Overall, would return to Porterhouse if I ever visit Peddler's again.

    Photos
    Porterhouse Restaurant & Brew Pub - Inside bar seating

    Inside bar seating

    Porterhouse Restaurant & Brew Pub - Spring roll appetizer with chipotle dipping sauce

    Spring roll appetizer with chipotle dipping sauce

    Porterhouse Restaurant & Brew Pub - Cosmopolitan cocktail

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    Cosmopolitan cocktail

    The Northridge Restaurant

    The Northridge Restaurant

    4.4(14 reviews)
    5.0 mi

    Our second time back, celebrating another wedding anniversary. With all the other options in…read morethoroughout the River Towns, The Northridge Restaurant is by far the top seeded selection. They check every box at 100%. Mario the owner and his staff go out of their way to ensure that every aspect of your experience is stellar. We were delayed for our reservation due to unforseen traffic traveling north on Rt 29. When we arrived the hostess informed us that we had lost our request for the same table in front of the fireplace which bummed us. Just as we were getting seated elswhere servers Karen and Tracey surprised us and moved us to our requested table. Thank you to Karen and Tracey for making that adjustment. Now our evening was set on a course for perfection and great memories and this stellar review. We both aligned on 2-course and would possible add 1 dessert later on based on what was available. Not as wonderful and tasty as our dishes were, we were told the fall menu was coming in a few days times. Before event talking about he menu selections, our servicer, Karen, surprised us with two champagne flutes to help us celebrate our special evening. I'm start by saying each dish was a work of art, plating presenation. The flavor profiles, the perparation and cook timing. All works of art. The kitchen started us out with a 3-part amuse-bouche (single bit sized morsels) before appetizers. Each was so lovely prepared and presented. Was a delightful way to start the evening's meal. We then opened with a potato soup with pieces of lobster and the Northridge Salad (with a goat cheese swap in for the gargonzola cheese). Both were terrific starters. For our second course we orded the Shrimp Monfongo for my wife and the Farm'ers Short Rib for me. Both again, a work of culinary art. The platting presentation was such that we didn't want to disturb anything, the chef's platting orchestra was like a symphony. The shrimps cook just perfectly and my gosh, how meaty and large size. Large is not always good, but I tell you, Norhtridge's secret weapon is their food sources for their unique ingredients. No knife was need for the short rib, the meet melted off the bone. My only wish would had been more of the fabulous cut up vegatables to enjoy throughout the course. Of course we had just enough room to share one dessert, ladyfingers with fresh fruit.... while not our first choice as the Mango Cheescake was already finished, this was a suitable replacement and our cappuccinos were a perfect way to end our experience at Northridge. WOW an incredible second visit experience. Thank you Mario for remembering us as you walked through the dining room and to the staff for making our 26th, a most memorable and tasty experience.

    I bumped up my star calculation 1/2 point higher, because everyone was so nice and when our server…read moredescribed the items on the menu, she actually made my mouth water with the descriptions of ingredients and preparation. I was very impressed by the way we were greeted by Noelle at the door. A little bit of history of the renovated barn turned into a cozy, well-appointed Stockton area BYOB, some smiling chat and then we were off to our table to what we were looking forward to since we made our reservation. I love the idea of the prix fixe menu with a well-rounded selection (fish, seafood, meat, and vegan choices, etc.) Apps The potato soup had a nice smooth consistency, full pieces of lobster meat, a touch of truffle. 4 stars The tuna tartare was fresh but seriously underwhelming. Not much flavor nor pizazz there. I wish I got something else. 2 stars Entrees The seafood ramen noodle thingy, explained to us that it was a newer item in the menu and very popular was the highlight of my evening. The stock is everything in ramen dishes and this was no exception. Excellent lobster stock and perfectly prepared shrimp, cooked to a snap when bitten into. The marinated egg was very different and very good. It had a nice strong tingling taste. 5 stars The braised short rib was tender but dry. However, when mixed with the au jus and pureed carrots on the plate, it livened and juiced the meat up. The roasted broccolini was inedible. Totally undercooked, chewy and a waste of a fine veg. 3 stars Dessert The peach and biscuit napolean presented itself fantastically, was looking forward to the first bite out of this jar of delight and then fell flat. The peaches were hard and tasted like unripen fruit. The honey and syrup and the sweetness of the whipped cream was all one can taste. Very disappointed and a waste of calories. 2 stars Service Hostess 5 stars, wait people 4 stars. It would have been 5 stars, or perfect, if we didn't have to wait 25 minutes for our dessert which was ordered pre-dinner. It's not like it had to be baked fresh, I didn't think. Maybe they had to whip up and bake the biscuits. And also, this was the type of place where you have to chase down your server to get your check and then once again chase them down to take your card. Now, would I go back? If I was in the area, maybe. Some of the other apps and entrees I saw being served looked very interesting. But that was the main problem I had here. Presentation was creative and art-like but some dishes ended up not living up to the vision.

    Photos
    The Northridge Restaurant - Reception area.

    Reception area.

    The Northridge Restaurant - Potato soup

    Potato soup

    The Northridge Restaurant

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    Hart's Tavern - tradamerican - Updated September 2026

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