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    Harvest

    3.3 (352 reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

    Harvest Photos

    HARVEST ATMOSPHERE

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    Recommended Reviews - Harvest

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    Elizabeth S.

    My cousin and I came here for lunch during Restaurant Week. This was our first time at Harvest and we both decided it would not be the last. They offered a three course price fix with multiple choices for the appetizer and entrees. there were enough selections to please many. I chose the Ahi Tuna tartare and fish of the day which was black bass. Both were delicious. Our server was very nice and attentive. He provided great descriptions of the dishes and helped us select a nice glass of wine to accompany our meals. The dessert of berries and cream came with a nice chocolate sauces that rounded out our meals. There were not many for lunch on a Monday afternoon so it was quiet and unrushed. there is a nice dining room, bar area with tables and an outside patio for warmer and drier months. A great bargain!

    Hanger Steak
    Olivia J.

    Went to Harvest for my mom's birthday last Thursday and actually loved it. Can't believe it was my first time there. I got the hanger steak, which I will say could've been a little hotter when served, but other than that, it was really good. The chimichurri on top was so tasty and so were the mashed potatoes. We got Banana bread pudding for dessert and... OMG. UNREAL!! Sooo good. It was a bit pricy, but I will be back. The service was great and it's a nice place! Love how the place looks!

    Short Rib Mac & Cheese
    Marcos L.

    I wish we got to try the wine but most of our party was abstaining for the night so I already have a reason to go back!!! Loved the vibe of this place, perfect for bigger parties. A little let down by the short rib mac and cheese, not enough flavor for me but it was still filling! Love the oysters and the kind servers!!! Lots of seats! Little hard to find but just go down the steps... it's there! Easy to have a good night!

    Outside
    Başak O.

    We love the place! Ambience, service and the food was really good! İ took harvest Coctail. Tast and color was nice. Crispy Artichoke was really good also calamari was very tasty! I took grilled Bronzino with cauliflower couscous and 2 big shrimps was really good.

    Chopped salad with green olives
    Shanda C.

    This place had a very welcoming and comfortable vibe. The prices were good. The food was delicious. Customer service was excellent. I will be returning and I recommend.

    Butternut squash ravioli
    James R.

    Good food and great drinks. Have been here a number of times and would say it's a solid restaurant with consistently good dishes and great strong drinks. Very nice atmosphere tucked away off the street. No complaints!

    Jesstine G.

    Met two friends for dinner at Harvest recently and our experience was completely unsatisfactory. All three of us didn't enjoy the dishes we ordered, and ended up leaving most of the food on our plates at the end of the meal. I ordered one of the fish specials and it was so dry it was barely edible :-( The atmosphere was decent, but the service was lackluster at best; I think this visit to Harvest is one and done for me....

    Harvest Sliders, Grilled Calamari
    Nian Z.

    Super spacious but the food fell a little average for me. Free bread was fluffy and the dips were so good! One of the highlights of the meal. Of the appetizers ordered, the sliders were so juicy but needed a bit more seasoning. Perfect sizes for eating. Would order again. The grilled calamari was too vinegary/sour for me so not the biggest fan, and the pieces were so small too. Seafood pappardelle: unfortunately the pasta was on the thicker side and curled up, making it folded and even thicker to bite down. Guess they weren't paying attention to the boiling pasta! The sauce wasn't thick or flavorful enough to really coat the pasta so it was rather plain. However the seafood was plentiful and really delicious. Just too bad that the carbs itself wasn't the best. At this price point I definitely expected more. NY Strip: it was supposed to come with truffle fries but the fries were more like parmesan fries and there was nothing truffle about them! The steak was on the small side but decent, just that the sauce that came with it...definitely came out from a bottle.

    NY Strip ordered rare, received blue (or under, if that's even possible)
    Cait T.

    Harvest has gone downhill. Steeply. My date and I went to Harvest for dinner during Restaurant Week and were disappointed to be served one of the worst meals I've ever paid for. The meal was sloppy, underseasoned and altogether poorly executed. We ordered the following dinner menu staples: lobster bisque, lamb lollipops, butternut squash ravioli and NY strip steak. The worst of it was arguably the atrociously undercooked steak, which still had visible white fat running through it. Picture attached. The lamb lollipops were well-cooked and tasty, but hastily strewn on a bed of waxy arugula atop a genuinely bland harissa. The lobster bisque was sloshed all over the bowl, topped with cheap truffle oil, and had a thick film that wrapped around my spoon when I went to take a bite. It also should've been labeled a seafood bisque, as it was obviously based in a seafood stock rather than a lobster broth. The butternut squash ravioli was perfectly fine, albeit underseasoned. We ordered drinks, as well, and were pleasantly surprised by my date's pisco cocktail (from the seasonal menu). It was unique, balanced and very fun! My manhattan, on the other hand, was underwhelming. It had been advertised as barrel-aged, which usually means you can expect a smooth, integrated flavor profile. Instead, the flavors felt disjointed, as if they hadn't had time to blend at all. It tasted unfinished and flat, and was served in a rocks glass full to the brim with ice, so it was very thin and watered down. I've waited two weeks to write this review to give myself some space from the disappointment I felt at shelling out over $200 for this experience... but, honestly, I'm still unhappy.

    One of the worst shrimp and grits I ever had
    Dmitry D.

    So where do I begin . I AM DEFINITELY NEVER EVER COMING BACK HERE AGAIN!!! I wasted my money during this experience and time when I could and should have went else where. The drinks were pretty good along with the server and the way the smoke drink was bright and presented. But the test is down hill. Upon arrival we asked if we can have a booth. The host or an angry bothered gentleman said we don't have booths and started getting the menus. He served annoyed and bothered at the same time. And seemed to not even want to be there his face Expression said it all. After sitting down the bus boy was nice and seemed really hard working and pleasant and so was it server. We order the fried artichokes. The artichokes were pretty good but there was no need to dress a fried artichoke with a blend and tasteless oil dressing that seemed as though it was just excess oil from the fryer. Zero flavor just added grease onto plate. I ordered the grilled calamari. They had fried on the menu but I didn't want fried one again for health reasons. So when they brought me the plate there tentacles were definitely fried but the ask the snack pieces were not but seemed to not have any grill markings at all either. And to top it off again they put that same oil on to zero flavor drenching the calamari and the whole pate including the fresh jalapeños alone with it. It was just disgusting and mouth felt great as though I ordered fried food. Then we got the shrimp and grits. The shrimp were perfectly cooked but the rest of the dressing and the grits was by far the worst I've ever had in my life yet. Zero flavor, blend, pale just as is I was eating grits with flavor restrictions. And then we ordered the eggplant pasta cavotle. If the title specified eggplants it should be the main ingredient. But I'm this dish they had mini pieces of them inside and you had to fish for them. It felt as if they thought it was too expensive to put more of It inside. The tomato based sauce was good but still when you order something with it in the title you expect it in there. I was tempted not to tip or even ask them to redo two of the great dishes but I help back. NEVER AGAIN

    "Mez-cal" with a Passion (Seasonal Cocktail)
    Shaquille P.

    I love harvest for its location, and that they change the menu and cocktails to match the season. I had the shaved Brussel sprouts salad which was amazing, the only suggestion would be a slightly larger portion. Service was great, our server was warming and welcoming and she also sparked very great conversation with us. The ambiance of harvest is warm yet inviting, dimly lit but we went during lunch so the large windows brought in some beautiful lighting. Must try if you are in New Haven

    Chicken & Wild Mushroom Pappardelle

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    Page 2 of 9

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    Shell & Bones Oyster Bar and Grill - Panko Crab Cake

    Shell & Bones Oyster Bar and Grill

    3.9(1.1k reviews)
    1.9 mi
    $$$

    Fantastic meal and the perfect way to end our Connecticut getaway. We sat outside overlooking the…read moreharbor and our server was outstanding. The Harbor Sampler was excellent, the mussel pot had a unique curry broth that we really enjoyed, and the New England IPAs and Frozé hit the spot. The clam chowder had great flavor and a large amount of crab but it could've been a little warmer and a few oyster crackers would've been nice. If you're looking for fresh seafood, oysters, harbor views, and great service, Shell & Bones is absolutely worth the stop.

    Fabulous second time here as a visitor to New Haven. My first time for brunch great, other than the…read moretemperature of my food, so I came get back for date night. They said they could not guarantee the patio. But we were lucky to be able to sit outside anyway. The water is magical at night. More importantly, they have a very interesting bar program and delicious food. I got the new Message in a Bottle cocktail, which was clarified, so there is mango, lime, rum, orgeat, curaçao and milk... but it was as clear as an old-fashioned. Lots of flavors going on and they balanced extreme well. Very delicious, vacation-like, and sophisticated. The bread here was also delicious as well the butter and the black salt it was served with. They have a whole vegan menu, but there were also some vegetarian things on the main menu so I stick with that. The beet salad was incredible. Huge portion, and some very delicious blue cheese which was in the dressing. It was very filling and I still had some to take back to my hotel. The wild mushroom "bolognese" (meatless) was tasty too, but it had a little too much of an herb (thyme?). Otherwise the meal was so very delicious and the setting was beautiful. And this is coming from a San Diegan who is used to waterfront views and good food!

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    Shell & Bones Oyster Bar and Grill - Interior

    Interior

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    New England Clam Chowder

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    Barcelona Wine Bar - Patatas Bravas

    Barcelona Wine Bar

    4.0(817 reviews)
    0.3 mi
    $$

    My wife and I were in New Haven for a concert. We had tried the Stamford location previously and…read moreloved it. This location felt larger but was still an intimate setting for a date night. Our waitress Diana was pleasant and professional and made helpful recommendations. My wife enjoyed a wine flight of sparkling wine, Chardonnay, and Malbec. We selected two cheeses and a sausage for a light start. High quality, enjoyed the cheese with the flowers on the rind. I probably should have slowed the pace of ordering but everything was so tempting. Chickpeas, broccoli, spicy meatballs, honey nut squash, and patatas bravas were all awesome! The "half" paella was huge and we probably should have went with a lighter choice, that said it was still excellent and we finished the rice the next day as leftovers. I would have had the olive oil cake because it's outstanding but was too full and went with an excellent double espresso instead. Glad we went to Barcelona Wine Bar!

    Came here for the first time for my brother and sister-in-law's rehearsal dinner, and WOW. 10/10…read moreacross the board! Every dish was phenomenal, but the standouts were the mussels (that chorizo-sofrito broth is insane; dip the bread), ham croquetas, meatballs, flank steak, chicken thigh, potatoes with salsa and a garlic aioli( patatas bravas) corn ribs, and crispy broccoli (super spicy). Wash it all down with their sangria; legitimately one of the best in CT.

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    Barcelona Wine Bar
    Barcelona Wine Bar - Albondigas

    Albondigas

    Barcelona Wine Bar - Beef empanadas

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    Manjares Tapas and wine - Spaghetti carbonara

    Manjares Tapas and wine

    5.0(4 reviews)
    1.9 mi

    After a garbage week of snow, freezing cold and work stress we wanted to try somewhere new for…read morehappy hour. I've been wanting to try Manjares for drinks and a bite since I already know how good their baked goods are for breakfast. Tonight was our chance despite traffic jams on the Parkway and snow drifts that makes parking everywhere in New Haven a treasure hunt. Decor is beautiful, ambiance is chill and relaxing. Very reminiscent of Olea without the downtown hustle and bustle. Menu is small yet carefully curated with something for everyone. We came specifically for potatoes bravas, one of our favorites. Saw it on the menu online but was told it was no longer available. Our server, Tabitha, suggested some Yucca fries which was not on the menu but she made a request to the kitchen for us. They were delicious and honestly if they were in the menu we would've ordered that as well. Fried calamari was seasoned and fried to absolutely tender perfection. The coating was light and crispy. My wife loved the aioli and picked onion combo on it. I preferred the lemon. Both of us decided to get a pasta course, bolognese and carbonara. For a non-Italian place to cook both of these dishes with such perfection blew us away. Flavorful bolognese that wasn't drenched in tomato sauce coated the al dente rigatoni perfectly. The carbonara was rich and savory with a little pepper accented by the guanciale. My wife had issues finishing ir and I suggested taking it home. She then finished it out of spite I believe. For $25 each, the pasta dishes were both satisfying without making you feel so full and bloated that you needed a wheelbarrow to get you back to the car. Plenty of food for even the biggest eater. Well worth the money. The attention to depth of flavors was evident. These were not some thrown together pasta dishes. Our compliments to the chef. Tabitha was great. Her cocktails were fantastic. She was attentive without being intrusive and has a great sense of humor. We are definitely coming back.

    What a lovely evening! It felt like being in someone's warm home, surrounded by beautiful artwork…read morecreated by Miguel Trelles, one of the owners. He and his lovely wife Ana have created a little haven in the neighborhood. The food was excellent-- my friends and I enjoyed the fried artichoke salad, grilled octopus, crispy calamari, the branzino and the carbonara. Everything came out either with a bright sauce, perfect vegetables or out of the ordinary accompaniments (like pickled onions with the calamari!). Delicious! And our server Tabitha took such good care of us to top it all off! A great start to the weekend.

    Photos
    Manjares Tapas and wine - They now offer breakfast

    They now offer breakfast

    Manjares Tapas and wine - Rigatoni Bolognese

    Rigatoni Bolognese

    Manjares Tapas and wine - Fried calamari

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    Ordinary - Bavarian pretzel

    Ordinary

    4.1(319 reviews)
    0.2 mi
    $$

    This place is great. Stumbled across it via the InKind app, and have been back multiple times,…read moreincluding making a special detour via New Haven on our last night before leaving Connecticut. The Ordinary is one of the oldest purpose build bars, with lovely dark gothic wood. A wacky gothic humor and excellent staff, who really care about the clients and the drinks. Good selection of gins. Outstanding cocktails on the list, at fair prices (especially happy hour). Or better yet, ask the expert staff to recommend and invent one for you. The bacon is a thick, crunchy, sugary must. Add it to your burger. And an egg. Get the shishito peppers. And the chocolate chip cookies. And if you're lucky and hungry, the coffin-full of sliders is a delicious bargain (with plenty for the next day).

    I've been to Ordinary perhaps 3-4 times. Being a New Haven native, I've been to about every bar,…read morerestaurant, or eatery in the city, and Ordinary has been no exception. First few times I went was during covid, and they were one of the few that allowed folks to just be. They resembled a real speakeasy during lockdown because you had to ring a bell and be let in. My most recent visit was with two of my long time friends on a rainy Wednesday night. We got seated by the "fireplace" and browsed the menu. I landed on a mocktail old fashion, my friend got the bee's knees and we got the big pretzel and the candied bacon. Pretzel was great, old fashion could have been better but the ambience was just what we needed. You really get a feel of old school New Haven being at Ordinary. The staff was great so I'll be back.

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    Ordinary - Cool pictures hanging up

    Cool pictures hanging up

    Ordinary - Cheese & Meat Board

    Cheese & Meat Board

    Ordinary - Vampire decor

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    Tavern On State - Flat iron steak with forbidden rice

    Tavern On State

    4.5(194 reviews)
    1.2 mi
    $$$

    I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

    Interesting menu, but underperforming. Skip the gem salad (Caesar salad): consists of finely…read moreshredded Parmesan with meager bits of anchovy and hardly any dressing. It was mediocre. The presentation of the main dish was nice, though the ricotta was hardly noticeable and the serving was meager for the price. The host was nice, but the waitress (Holly) was unpleasant. Not helpful at all and also bland, as if she doesn't care. We still tipped to be fair to other staff, but don't think we want to return to be waited on by her. As for cleanliness, watch out! They don't clean their upholstered seats, as it became plainly obvious on my clothes after having sat on the upholstered benches in the dining area. Now my clothes are permanently stained. All in all, I'd give it a 7.5/10 and take my money elsewhere.

    Photos
    Tavern On State
    Tavern On State
    Tavern On State - Grilled octopuswith fingerling potatoes

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    Grilled octopuswith fingerling potatoes

    Harvest - wine_bars - Updated September 2026

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