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    Hatch

    4.1 (1.2k reviews)
    Closed 7:00 am - 3:00 pm

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    HATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Hatch

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    Reviews With Photos

    Loaded Breakfast Burrito
    Maybelly A.

    The food here was okay. I think the biggest thing for me was the amount of customers. It took a while to get a table because it was extremely packed, which is understandable. The ambiance was alright, decent for photo ops

    Avocado toast
    Marly T.

    Came for Sunday Brunch, not a long wait. Food was delicious and server was friendly. Food came out fast regardless of how busy it was. Would recommend this place for family brunch.

    Mel & Cat. The bartenders
    Roy J.

    Had another amazing brunch at Hatch. Shouts to Mel and Cat the bartenders. They always put a smile on my face with great conversation, amazing food and drinks. The old school cartoons on the tube is a vibe. Can't wait to return.

    Alishbah S.

    Hatch felt pretty disappointing overall, especially considering the expectations going in. We ordered a skillet with toast and French toast, but the quality just didn't match the price or the hype. The toast was just basic white sandwich bread, which felt cheap and out of place for a restaurant at that price point. The French toast was also underwhelming--kind of chewy, overly drenched in syrup, and way too heavy and sweet instead of being light and fluffy. It also felt like they were using store-bought syrups, which made it taste less fresh and more processed. The skillet itself was bland and served cold, which made it even more disappointing. Even the side toast was slightly burned and looked low effort. Overall, it just didn't feel thoughtfully made or worth going back to.

    Ayatt A.

    I took my best friend to Hatch in Huntington for her birthday brunch. The overall vibe of the place is super fun and totally what we were looking for. We started with a the House Party Mimosas which was a bottle of lamarca prosecco on ice and three different juices to create our own mimosas for $39. The bucket it was served in was visibly dirty but other than that we really enjoyed getting to make our own drinks. Bestie had the Charleston Benedict and I had the That's a Gouda Benedict, both for $16.95. When our waitress took our order she asked us if we wanted hash browns or tater tots, but did not inform us that the tater tots were a two dollar up-charge each, which brought our meals to $18.95 a piece. The tater tots were also very cold when they arrived to our table, but the rest of the meals were hot and delicious. We also shared a Blueberry Danish pancake which was fantastic. It had lemon cream cheese filling, blueberry compote, sweet cream & toasted almond streusel. It was fantastic. Overall we had a great meal at Hatch and we'd definitely return.

    Overnight Chocolate Chia Pudding
    Paula L.

    Great staff, menu & vibe. Delicious drinks and food. Lots of options and since I am trying to be healthy, I got a Hatch Power Bowl. My guy got the chocolate chia overnight bowl that had over 40 grams of protein. I will be back!

    Happy with french toast!

    It was crowded, but it was worth the wait for delicious breakfast food! The waitress took the orders from 8 of us, and returned with delicious hot yummy breakfast food! Loved every moment in a busy family friendly place.

    Mimosa set
    Trinidad G.

    Amazing food, the servers were amazing. The mimosa set was great. One thing thought, the mimosa glass smelled a little funky so we did have to ask for a new glass.. but it was fine after that! The food was amazing though and very well cooked and the French toast was an amazing treat to have.

    Chocolate Chip Pancakes
    Zenith Y.

    The decorations and vibe of the place are cute and cheerful. The food took a long time to come out, around 20-25 minutes for three dishes, and it was not worth the wait. I love pancakes, but I only got 1/3 through mine before giving up and eating the bacon instead. Overall, the place has a nice ambience, but the food is not worth it.

    men's room mirror view
    Dan R.

    "We got ground to dig and worms to scratch It takes a lot of sittin', gettin' chicks to hatch" (King Crimson) We joined some childhood friends from Long Island for breakfast a few days ago, and when we asked them where we should meet, they were very enthusiastic about Hatch. And what a great choice it was! Our friends told us that on the weekends, the lines are out the door. Luckily, on our Friday morning visit, there were no such lines when we arrived. You'll smile when you approach their exterior double doors and are greeted by a gigantic Yellow Smiley Face! Their interior space is gorgeous with vibrant hues of yellows and oranges, artwork on the walls, and big hanging white basket lights. Even the bathrooms have an artistic touch, with a backwards "You Look Fine" painted on one wall so when you look at yourself in the wall mirror, that reassuring message appears over your head. Our server was a delight and was a joy to interact with. Coffee and water refills appeared automatically all morning. The menu is a thing of beauty with a zillion egg dishes, benedicts, egg sandwiches, pancakes, French Toast, hash, etc. I went with a coffee ($4) two poached eggs ($5.90) and a side of corned beef hash ($8.95. Our server made a point of telling me their hash is different and "not like what you get in a can". It was CLEARLY homemade and included big cubes of solid corned beef about half the size of an ice cube. The plate also contained diced potatoes, some shreds of bacon and a sliced scallion garnish. I added some ketchup and a powerful Sriracha and I was a very happy camper. Honestly, we loved our visit to Hatch. An easy five stars for décor, service, food, value, and overall experience. Hatch is open for breakfast/brunch Monday - Friday from 7am - 3pm and Saturday & Sunday from 7am - 4pm. GOLD MEDAL TRIVIA Hatch is located on the site of a legendary Long Island luncheonette, previously known as "The Hamburger Choo Choo", where a model train delivered your food to your seat at the counter. I ain't lying, go Google it. There is even a Facebook page named "Friends of the Hamburger Choo Choo".

    3 Egg Omelet
    Lauren P.

    Gave a kind of hippy vibe when we walked in. People were friendly , service was good. Wasn't crazy about the food. It was fine , my eggs had no taste and the hash brown was horrible. That needs to be changed ASAP. You can't mess up potatoes!Would like to give it a second try. Maybe order something else.

    Caramel Latte
    Glenn N.

    Really enjoyed my visit to Hatch. Sat at the bar for the first time and I'm happy I did. The decor and vibrant interior are so welcoming. Mike and Gaby were super. Pleasant and personable. The coffee was nice and hot on a cold day and the food was tasty and filling. Another great visit. Well done.

    Tonya B.

    Yesterday, my husband and I tried one of the best French Toast items we've had in some time. I ordered the Holy Moly French Toast and it lived up to its name. It was so tasty! From the subtle sweetness of the toast to the hint of butter and creamy mascarpone, it was excellent. I also loved their house blend sausage patty. Yes, it's a bit pricey but worth every bite! My husband ordered the Tijuana Breakfast Tacos and thought it was great, as did I. The tacos were light and bursting with flavor- you really could taste each component. The corn tortillas held together nicely, making them more enjoyable to eat. He also ordered a half portion of the Cinnamon French Toast Crunch. Again, the French Toast was perfect, but the toppings were a bit too sweet. If ordered again we would request it on the side. There are so many good things to say about this place, definitely a stress-free environment that makes it feel like a bright Saturday morning being experienced every day. Our server, Aiden was so welcoming. He truly took his time to explain and compare dishes, which made us feel more confident in our selections. If you're looking for a new breakfast spot, you might as well add Hatch to your breakfast rotation because they are crushing it. We can't wait to visit again soon.

    Pineapple Upside Down Pancakes

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    23 days ago

    Great food but very very loud. I think boomers will hate it. The service was good tho

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    Page 1 of 30

    Hatch Reviews in Other Languages

    Ask the Community - Hatch

    Is there outdoor seating?

    Not when I went last week, but maybe over the summer months?

    Is there bottomless mimosas?

    Monday-Friday, $15 for one hour

    Is there still a gluten free menu available?

    There is not a gluten free menu. They do offer gluten free pancakes and bread.

    Can you make reservations for Sunday brunch?

    Yes reservations are now required for dining at Hatch.

    Do they have a kids menu?

    Yes. The kids items are listed on the coloring page they hand out when you get there. My kids have ordered off the kids menu.

    Are there any vegan options?

    Yes! Our arugula salad and avocado toast with no eggs are both vegan options.

    Don’t See Your Question? Ask Away!

    Over Easy Huntington - Eggs in Purgatory

    Over Easy Huntington

    4.1(110 reviews)
    0.1 mi
    $$

    I have eaten brunch at over easy many times. The food is amazing. The staff is terrific…read more Excellent service The ambiance is so cozy The restaurant is clean and organized always I just left a 1 year old birthday party that was held after hours. FANTASTIC! I never knew you could rent the space. Dinner was served and it was top notch! Salmon was delicious chicken was not dry at all and the string beans and potatoes was perfect staff did an amazing job keeping everything flowing.

    When my boyfriend and I went here on a Saturday for brunch, we were shocked to see that they had an…read moreextremely gruesome true crime show playing on one of their large TVs. There were toddlers and preschoolers in the restaurant with their families, so I asked the waitress to please change the channel. She looked at me like I was crazy and told me that she didn't understand what my problem was. I explained that there were graphic photos of people and crime scenes that aren't suitable for children, or really anyone else trying to enjoy their meal. That issue non-withstanding, I still don't think Over Easy is worth choosing over Hatch or Munday's. The wait for us was 20 minutes, which is the same for pretty much every other place in Huntington. It's also very small, so as a result the tables are extremely close together. We were seated in the middle of the floor, with waitstaff passing through very frequently on both sides. We had to constantly tuck ourselves in and watch our backs to avoid getting an elbow in the face. Our food tasted alright, but there were several issues. We both got variations of eggs benedict. I got the avocado BLT benedict, with avocado, tomato, arugula, bacon, and hollandaise on top of ciabatta. It tastes good, and I especially liked how orange and healthy the poached egg yolk was. However the ciabatta was pretty badly burnt. My boyfriend got the "classic" eggs benedict, which was served over toasted sourdough bread. This bread was ridiculous, over an inch thick and impossible to cut through without shaking the table and making a crummy mess. I would've thought the classic eggs benedict would be eggs with Canadian bacon over an English muffin; this one was just not the best.

    Photos
    Over Easy Huntington - Interior

    Interior

    Over Easy Huntington
    Over Easy Huntington - Cocktail menu.

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    Cocktail menu.

    The Shed Restaurant - Huntington - Eggs In The Garden*

    The Shed Restaurant - Huntington

    4.3(1.1k reviews)
    0.2 mi
    $$

    I went there yesterday morning to host a brunch because I had some friends help me work on a…read morepersonal project. We had never been there before. We got there promptly at 10AM. We were seated within 20 seconds. It was a lovely day outside, so we decided to eat outside. First off, our server, I did not get his name, was absolutely incredible. Super chill dude. He took out orders, and it seemed like no time had passed before our orders arrived. One of us had the biscuits salmon. One of us had an omelette with a side of greens and I had the backyard burger. All 3 items were just wow. We all exclaimed that we had never had amazing food like this ever. The food was piping hot, fresh, and out of this world... Secondly, if you're an animal lover (specifically dogs), this place is amazing. We saw so many dogs (many of them service animals), and some of them were just household pets, so we got to pet them. Absolutely amazing place and we've all agreed and vowed that we'll go back there soon. A solid 100/100 review.

    First time visit of The Shed in the Huntington area. We received a welcoming greeting with smiles…read moreat the door. The staff are all wearing white tops and khaki colored bottoms. I mention this because it's a welcomed change to the all black uniform norm in most restaurants. The decor is very bright and vibrant. Giving summer time energy. Our server Tyler provided excellent customer service. Attentive and respectful. We ordered the chicken and waffles an omelette and sweet potato fries. The food was really tasty and the portions were plentiful. The lemonade was a refreshing treat on a hot summer day. Will return for another visit.

    Photos
    The Shed Restaurant - Huntington - Pancake perfection In The Shed  Loaded with strawberries, chocolate chips, and walnuts--just how we like it.

    Pancake perfection In The Shed Loaded with strawberries, chocolate chips, and walnuts--just how we like it.

    The Shed Restaurant - Huntington - Short Rib Melt

    Short Rib Melt

    The Shed Restaurant - Huntington - Bloody Mary

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    Bloody Mary

    Prime

    Prime

    3.7(1.4k reviews)
    1.2 mi
    $$$$

    Prime Steakhouse exceeded every expectation and gave us an anniversary dinner we'll always…read moreremember. From the moment we arrived, the experience felt special. The hostess asked if we were celebrating anything, and when we told her it was our anniversary, she surprised us with a handwritten card waiting at our table that read, "Happy Anniversary! Thank you for celebrating your milestone with us." It was such a thoughtful gesture that immediately made us feel genuinely welcomed. The waterfront setting is absolutely stunning. We timed our reservation perfectly for sunset, and between the sailboats, glowing sky, and beautifully lit trees, it felt like something out of a movie. The outdoor patio is one of the most beautiful dining settings I've experienced on Long Island. We started with the crab cake, which was packed with fresh lump crab and lightly seasoned so the quality of the seafood really shined. The crispy exterior paired perfectly with the creamy remoulade. Every bite was delicious. The service was attentive, friendly, and never rushed. Our server made sure everything was perfect throughout the evening, and every staff member we encountered helped make our celebration feel special. It's rare to find a restaurant that combines exceptional food, incredible views, outstanding service, and genuine hospitality so effortlessly. Prime Steakhouse delivered on all of it. We'll absolutely be back, and I can't recommend it enough for a date night, anniversary, or any special occasion. Thank you to the entire team for making our anniversary so memorable. It's the little touches--like that handwritten card--that turn a great meal into an unforgettable experience.

    Server Jaime was great, and the sides were good. But the steak was a disaster…read more If you're going to charge $80 for 10 ounces of "dry-aged" New York strip, it shouldn't taste like some choice-grade shit I lightly seared from King Kullen. It was incredibly chewy, with no intramuscular fat, a light sear, and absolutely zero of the beefy intensity you'd expect from dry-aged steak. I cooked better shit as a 24-year-old bachelor buying $4 steaks from King Kullen. With almost no effort and $20, I would have destroyed this. Do better, especially if you're going to charge what you do. See the attached photo. It looks like tuna, but that's the steak. Also yea I ate it all bc I'm fat and it cost 80 bucks, not because it was good.

    Photos
    Prime - Clearly no tables the hostess could have sat us at!!!!!

    Clearly no tables the hostess could have sat us at!!!!!

    Prime - Striped Bass

    Striped Bass

    Prime - Sangria

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    Sangria

    The Special Cup - T-Bird Burrito

    The Special Cup

    4.5(176 reviews)
    0.1 mi
    $$

    Well. I'm not a coffee drinker, but I do drink chai so I can tell you that both of the chai lattes…read moreI've had here are TOP. Pricing is reasonable, shop has an upstate or even Vermont feeling. Staff is kind and patient. Polite. Lemme talk about the food for a second. Got the Feeling Tot burrito. Subbed cheddar for smoke Gouda and added bacon. HOLY HELL. This burrito brought up emotions I haven't felt for a breakfast in centuries. Warm and melty, it wasn't like any of these greasy, wet, fat covered offerings from other delis or breakfast shops around the island. Or that I've had in NY in general. They chopped the bacon, which let's be serious here, is the only way to do it. Eggs were fluffy, light. Cheese was nothing short of smoked magnificence. But the pièce de résistance, the glue that brings your taste buds to their knees, the tots. If you don't like tots, you're wrong. And these tots were somehow crispy and soft. No oil, no sog. The chipotle sauce brings it all home and then they grill the whole damn thing and serve it to you on a platter of gold and diamonds. At least that's how it felt. Do I recommend this? Uh duhhhhhh. 5 stars. All day.

    Hands down the best breakfast burrito in the area. There's absolutely no comparison. We got the…read moreFeeling Tot and sub the cheddar for Gouda and added bacon. Can't praise enough. This coffee spot has cozy upstate vibes too and the baristas are super chill. Love this place.

    Photos
    The Special Cup
    The Special Cup - Feelin' Tot burrito w/ eggs, cheddar, their famous tater tots and house-made chipotle in a whole wheat wrap - so good!

    Feelin' Tot burrito w/ eggs, cheddar, their famous tater tots and house-made chipotle in a whole wheat wrap - so good!

    The Special Cup - Latte

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    Latte

    Edoardo's Trattoria - Packed with seafood- this was one to remember

    Edoardo's Trattoria

    4.2(125 reviews)
    0.1 mi

    Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

    Eduardos was most accommodating by taking a late reservation and seating us at 5:45; they also…read moreaccommodated our party growing to four, so we were off to a good start. Getting the last table in the rear gave us relief from the chaos of young diners by the bar and was a cozy nook. Our server was gracious and brought us a fine bottle of Barbera da Alba , as well as a bread basket and an array of olives. The breadbasket had wonderful unique bread sticks and a nice flat cracker, however the bread seemed to be an oily, mealy, whole wheat perhaps, which was a disappointment. Places can't go wrong with a good crusty Italian bread, plain and simple, but i'm finding that a rare occasion instead replaced with bad rolls or greasy prepared sub bar bread. But we were not prejudging and looked forward to our primi piatte. My wife an I opted to split the arugula and parmesan salad, although we were tempted with the gorgonzola salad; not to be too critical, but a ceaser on the menu wouldn't have been bad. But the arugula was delish and the plate a decent size to split. We followed that with the linguine nera, black squid ink with cuttlefish; It was rich and the pasta had the right amount of bite and made for a great dish. That nice piece of bread would've been welcome to scarpe the bowl! Our friend got the gnocchi, with a braised short rib, which seemed to be enjoyed, but not raved over, unlike our black pasta. Another got the veal scaloppine which received similar meh reviews. We on the other had split the pulpo with veggies and Spanish spices and enjoyed the slightly charred and tender 8 armed mollusk. Overall, all the plates looked wonderful, were abundant and made us reminicrent of times in Italy with the hung Italian ads and pics. Sufficiently sated, we had decaf coffees, a cappucino and an espresso, no desserts, but the decaffs however had a strange appearance, seemingly watery, but was hot and did the trick, as did the surprise bowl of sour gummies to close out the meal. Eduardos was far from your run of the mill red sauce joint, which was appreciated and enjoyed.

    Photos
    Edoardo's Trattoria - Seating

    Seating

    Edoardo's Trattoria - Monk fish special

    Monk fish special

    Edoardo's Trattoria - Aperol Spritz

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    Aperol Spritz

    IMC Restaurant & Bar - Pan Seared Salmon

    IMC Restaurant & Bar

    4.2(527 reviews)
    0.0 mi
    $$$

    We went on Friday night when we saw a flambé tomahawk steak for two for $99 including 2 sides and…read moredessert. Whaaaat??? In this day and age, to find a tomahawk steak for two to share with sides for $99 is insane. Call ahead, we went on Friday. Easily worth 2X

    If you are a real gourmand, then this restaurant is for you: IMC Restaurant & Bar in Huntington,…read moreNew York. As a true connoisseur, you know that the distance traveled is often a small price to pay for culinary perfection. Making the trek from Brooklyn was a pilgrimage that paid off in every bite. Dining at this establishment is less of a meal and more of a choreographed performance where every ingredient plays its part to perfection. Several dishes merit special mention. The evening began with a Watermelon Salad that redefined refreshment. Each vibrant cube of melon arrived with a crisp, crystalline texture, cleverly balanced by salty flourishes and herbal notes that felt like a cool breeze on a humid evening. It was followed by the Sweet Chilli Shrimp, a dish that struck a delicate chord between fire and honey. The shrimp were plump and oceanic, draped in a glaze that hummed with a sophisticated, creeping heat. Then came the crescendo: the steaks. The Wagyu was an absolute masterclass in decadence, possessing a buttery marble that seemed to dissolve upon contact, leaving behind a rich, lingering umami. In contrast, the Ribeye offered a more rugged, soul-satisfying experience--perfectly charred, deeply flavorful, and dripping with an earthy intensity that only the finest cuts can achieve. To close, the Floating Island and Tiramisu were a dream rendered in sugar and air. Beyond the words, just weightless finale to an otherwise powerful gastronomic journey. With a party of four, the portions were quite generous. We even had leftovers to take home and revisit the exceptional flavors the next day." Whether you are coming from around the corner or making the drive from Brooklyn, IMC delivers a level of hospitality and flavor that makes every mile worth it. Try it - you won't regret the trip. I. G.

    Photos
    IMC Restaurant & Bar - Bar Area

    Bar Area

    IMC Restaurant & Bar - T-bone steak

    T-bone steak

    IMC Restaurant & Bar

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    Hatch - breakfast_brunch - Updated August 2026

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