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    Hatchet House BBQue

    3.3 (27 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Hatchet House BBQue Barbeque Restaurant Photos

    HATCHET HOUSE BBQUE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Hamburger steak and brussel sprouts
    James C.

    Great food, but online presentation needs work I've visited Hatchet House a couple of times now, and each time the food has been consistently delicious. The flavors are great, and the overall vibe is fun and welcoming. However, I do have one major suggestion that could really improve the customer experience--especially for those of us who follow them online. Their Facebook posts often feature mouthwatering photos of menu items, but unfortunately, they rarely include descriptions. Without knowing what the dish is, it's hard to come in and confidently order something you saw online. I've wanted to try several items I've seen in their posts, but without labels or names, it's a guessing game. I understand that running a business is demanding, but adding simple captions or item names to their photos could go a long way. It would make it easier for customers to engage with their offerings and might even bring in more business from people who are browsing online. Also, their online menu is pretty barebones--it's just a link to a third-party ordering site, which doesn't give a full picture of what's available. A more detailed, regularly updated menu on their website or social media would be a huge improvement. Overall, I love the food and the atmosphere, but I hope they consider enhancing their digital presence. It would make a great place even better!

    Dessert menu
    Jennifer H.

    This place has a great selection of items. We tried the chicken plate with two sides and added burnt ends and jalapeño sausage. We tried the potato salad and fried pickles. The meat was great. The chicken was a little dry but had a good flavor. The sausage is fantastic. Both side items were very tasty. I would certainly come back and try some different items. Their desserts look good and very unique.

    "Nachos" I ordered with a only brisket.

    We walked in and they told us to seat ourselves but it's very hard to do that when every open table is full of dishes and dirty. So we went ahead and sat at a dirty table. They then took the dishes and didn't wipe it down. We then had to wait 15 minutes for a server to even look our way. We ordered appetizers, food, and drinks. We had to sit there and wait 40 minutes just for an appetizer even when the tables beside us who got their after us had already gotten everything they ordered. I do understand that it was busy when we first got there but after 15 minutes there was barely anyone there. So i really don't understand why the service would be so terrible. We had to get our food to go because it took so long. I ordered the brisket nachos and they gave me chips with brisket on top, nothing else. This place is ridiculous, I advise you to not waste your time. What kind of place gives someone nachos that only has chips with brisket throw on top. No cheese, no barbecue sauce that I specifically asked for. Ridiculous absolutely ridiculous.

    French Toast
    Hayli C.

    Update: they now have axe throwing at this location too! Went again tonight (this is only our second time ever) and yet again it was just kind of blah. Tonight was Cajun night and I was excited because the pictures they share on social media are amazing looking. Sadly mine looked nothing like the advertised picture. It was way over cooked and lacked flavor. Many things seems just a little burnt. For as expensive as the plates are there I just expected more. The waitress tried but didn't seem well trained and it was just not very good. This will probably be our last time to give it a shot.

    Pulled pork sliders
    Brianne D.

    We were very excited to try this BBQ location, the menu and food looked great! Sadly the service was extremely slow, someone even left after not being handed a menu for 15 mins. The food was decent, we got pulled pork and brisket sliders with creamed corn, okra, and beans. The smoked cream corn was the highlight of the meal. The meat wasn't very flavorful but was tender, and the sauce was decent also. Also this location is very expensive, it was $40 for 2 meals. We will be back though because the breakfast looks really good so we will give it a second shot!

    Mac and cheese

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    28 days ago

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    17 hours ago

    Great pulled pork and my grandson had the Broil. Great service. Recommend if your going thru Graham Texas

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    8 months ago

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    3 months ago

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    W D F.

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    3 years ago

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    3 years ago

    Really enjoyed this BBQ. Good service and generous portions. The sausage and brisket were really good.

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    W D F.

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    I thought the brisket and burnt ends were excellent. I will definitely be back and look forward to more great BBQ.

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    Juan & Allie's BBQ

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    51.3 mi

    I picked up some brisket, sausage and a couple of family size side dishes. The meats were AMAZING!…read more Hands down the best brisket I have had a in a very long time. Those cowboy beans were great! It easily fed the 4 of us for about $60.00. Thats 15 bucks a head....not bad considering a combo meal at a fast food joint can hit you for 12-15 bucks now. I live in Washington but I'm from Sunset....I must say...we do not get this caliber of brisket up here on Whidbey Island. I could eat this everyday!!. Thanks Juan. Incredible meal!

    After an early morning flight to DFW, we were halfway through the two-hour drive to the north-Texas…read moretown of Wichita Falls when lunch sounded like a good idea. Initially, I said that I was in the mood for a lighter lunch, but when we read some of the many 5-star reviews for Juan and Allie's BBQ that said things like "I will always come here whenever I am within a six hour drive", I changed my mind. So we pulled off the highway and about a half-mile into the small town of Sunset. I realized we were at the spot when the faint smell of wood smoke trickled to my nose from the side of a weatherbeaten building with a "Backyard BBQ" banner tacked to the front. Walking inside, we were greeted by nods from a table of men in work boots and jeans, and then promptly welcomed by Allie herself. She indicated the day's menu on the board and helpfully answered our questions. The inside dining area was comfortable and homey, even if like the outside it had seen better days. Sagging ceiling tiles and duct tape repairs told the story of getting by and focusing on the important things. It is a real family-run operation, with Juan smoking the meats and Allie making the sides, along with waiting tables. On the day we visited at least, it was just the two of them working. Of course I had to order brisket since it was Texas, but the sides presented a more challenging decision. After hearing Allie's description of their cowboy beans, I chose those and the potato salad. She disappeared into the back room, and soon returned with a large metal tray containing slices of brisket and Texas-sized portions of sides. The brisket was beautifully smoked and sliced, and flavor was perfect. The only deduction I have to make was due to it being a little less tender than I would expect from a great brisket. It went down easily despite having said I was not in the mood for a pile of meat, but I did have to make use of my knife a little more than usual. The sides were big on home-cooked flavor. In both, I noticed a big difference from typical southern or big-name barbecue joints in that they were not overly sweet but relied on more earthy seasonings for their taste. They were excellent complements to the beef, and deserve some recognition of their own. After our meal was done, we chatted with Juan outside for a minute, where we learned some of the details mentioned above. It would have been cool to hear more about their story, but they had work to do and we had to get back on the road. So we pulled back onto the highway, having experienced a friendly welcome to Texas and a satisfying first meal in the Lone Star State.

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    DELICIOUS! I actually heard about this place from a Reddit post about places to stop on a road trip…read moreacross Texas and I'm so glad I listened! It's home cooked food, calories-not-monitored, but worth every single bite. It doesn't look like much from the outside, but I knew it was going to be good when we saw the parking lot was overflowing into the grass. Luckily there was still an open table inside and we were welcomed by the sweetest staff and our waitress was just as wonderful. So many things looked good on the menu, but I couldn't resist ending this road trip with another taste of chicken fried steak to compare to Mary's (and they can definitely compete because it was AWESOME)! We also tried the chicken fried chicken (delicious), sweet potato casserole (amazing), Mae's potato casserole (tasty), cheese sticks (good), and the hamburger and fries which was obviously delicious enough that my picky daughter almost finished it - which says a LOT! We were very glad that we'd ordered the "smaller portions" for lunch because it meant we could grab a few of the desserts to go to snack on for our final leg of the road trip and keep enjoying at home. We tried the toffee cake (incredible), peanut butter cake (sinfully good), and the coconut pie (very light and creamy)! We also snagged some items to take home with us from their coolers and I can 100% recommend their pork tamales and summer sausage. If you get the chance to stop here, you won't regret it at all! Delicious, great service, and good portions!

    I love the maverick burger but one of my favorite things is the grilled chicken salad !!! Delicious…read more! They make the chicken soooo good. Always friendly here and never had a bad meal ! Love them

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    Hatchet House BBQue - bbq - Updated May 2026

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