We want to express our heartfelt thanks to everyone at the restaurant for making my sister's 60th…read morebirthday celebration so special. From the moment we arrived, we felt warmly welcomed. The food was delicious, the service was outstanding, and the atmosphere was perfect for such a memorable occasion. Our family had an amazing time, and your kindness and attention to detail made the celebration even more meaningful. Thank you for helping us create such wonderful memories. We truly appreciate everything you did and look forward to coming back again!

Food very delicious, service excellent. Waiters Hegine is amazing. Clean and beautifulread more

Me and my family have eaten around four times from this place since we discovered. I can say, with…read moreno doubt l, it is one of the best food of its kind. Absolutely delicious fresh homemade with care. Their to go version is beautiful prepared and presented. It is a family operated place and it is not your typical gregarious customer service.

Apologies I did not capture the meal before we devoured it and even have leftovers!!…read more I'm so happy this place is here and so good!!

The OG Soup Dumpling: Why Khinkali House is Glendale's Best Kept Secret…read more Let's get one thing straight: if you think the "soup dumpling" started with a two-hour wait outside a Din Tai Fung, you're about 600 years late to the party. While the culinary world is currently obsessed with the delicate, bite-sized Xiao Long Bao--which didn't even show up until the 1870s in Shanghai--the Georgians have been perfecting this craft since the 13th-century Mongol invasions. Khinkali is the OG. It's the rugged, fist-sized ancestor that doesn't need a bamboo steamer basket or a delicate, nervous touch. It's a meal that requires soul, a bit of primitive technique, and a complete disregard for your clean shirt. Tucked away on Artsakh Avenue, Khinkali House is where you go to pay your respects to this ancient culinary titan. Atmosphere and the Art of the Rainy Day I happened to drop in on a rare, miserable rainy day in Glendale, and let me tell you, sitting out in their roomy, covered patio area while the water drummed against the roof was pure atmospheric gold. It's the kind of setting that demands heavy, unapologetic comfort food. The service here is sharp, warm, and attentive--the kind of old-school hospitality that makes you feel like a regular before you've even opened the menu. The Opening Act: Borscht with Soul You don't just jump into a pile of massive dumplings. You have to prepare the palate. I started with a bowl of their Borscht, and it was exquisite. It arrived as a deep, vibrant crimson pool of beet-infused soul, swimming with tender beef, cabbage, carrots, and potatoes. It was earthy, slightly sweet, and served at a temperature that could ward off any chill in your bones. It's the kind of bowl that tells you immediately that this kitchen isn't just following a recipe; they're honoring a bloodline. The Main Event: The Four Pillars of Khinkali Then came the heavy hitters. Unlike the thin-skinned, elegant Xiao Long Bao, Khinkali is built for battle. It's a massive, boiled parcel with a thick, satisfyingly chewy dough gathered at the top into a sturdy little knot or "handle" (the kudi). You don't eat the handle--you use it to hoist the beast, bite a small hole in the side, aggressively slurp out the liquid gold trapped inside, and then devour the rest. I worked my way through all four flavors, and each was a masterclass in balance: Ground Beef & Pork: The classic heavyweight. The moment you pierce the dough, a rich, heavily spiced, aggressively savory broth floods your spoon. The meat is fatty in all the right ways, laced with herbs that cut through the richness. It is purely addictive. Lamb: A masterclass in bold, unapologetic flavor. The lamb adds a deeply gamey, sophisticated depth that grounds the entire dish. As it boils, the rendered fat mixes with the internal cooking liquids inside that thick doughy cavern to create a broth that is darker, earthier, and aggressively flavorful. It's a heavy, soulful revelation that hits you right in the chest. Mushroom: Often treated as a vegetarian afterthought in other places, here it's a star. It hits you with a massive wave of umami. The mushrooms are tender and earthy, producing a fragrant, woodsy liqueur inside the dumpling that makes you realize you don't need meat to create a complex masterpiece. Georgian Cheese (The Undisputed Champion): I'm just going to say it--this was my absolute favorite. It is an exercise in pure, primal decadence. Instead of a meat broth, biting into this unleashes a molten, gooey river of tangy, salty Georgian cheese. It pulls, it stretches, and the sharp, slightly funky bite of the cheese against the warm, thick dough is a spiritual experience. I could eat ten of these and die happy. The Return Trip The tragedy of Khinkali House is that the dumplings are so filling, you have to leave the rest of the menu unexplored. But I am already plotting my return. Next time, I'm coming back for the Adjarskiy Khachapuri--that famous Georgian boat-shaped bread loaded with melted cheese and crowned with a fresh egg yolk and a pat of butter. I also have my eye on the Zhengyalov Hatz (a traditional Armenian herb-filled flatbread), and the wildly intriguing Osetrina (Sturgeon) Skewer, which you just don't see every day. The Verdict: Respect the Elders Let's cut the noise. Xiao Long Bao is great for a polite, light lunch, but Khinkali is for when you want to feel something real. Khinkali House has managed to bring a 13th-century mountain staple to a Glendale patio and make it feel like the most relevant thing on the street. It's bold, it's historical, and it's flat-out delicious. If you want to experience the true evolution of the dumpling, get yourself to Khinkali House. Grab a handle, watch the rain, and eat like a Georgian highlander. You can thank me later.

Food was good and our server was nice, but I was honestly confused and disappointed with the way…read moregratuity/tips were handled. We were 4 adults and 1 child, and an automatic 18% gratuity was already included in the bill. However, on the receipt the section saying "tips not included" was circled, which made it seem like gratuity had NOT been added yet. Because of that confusion, I ended up leaving an additional cash tip. I understand restaurants may add gratuity automatically for larger groups, but if gratuity is already included, the receipt and staff should make that clear instead of circling "tips not included." It creates unnecessary confusion for customers. Also, automatically adding gratuity regardless of service feels questionable. Thankfully our server was kind, but if service had been poor, customers should still feel they have a choice regarding tipping.

The koobideh plate was delicious, and the homemade bread was one of the highlights. They bring it…read moreout hot, fresh, and perfectly paired with the meal. The service was friendly and efficient, and everything arrived quickly. I also loved the old photographs displayed throughout the restaurant. They add a thoughtful touch and offer a glimpse of what life in Iran looked like before the revolution. It made the space feel even more special and added to the overall dining experience. If you're looking for flavorful Persian food with warm, fresh bread, great service, and a welcoming atmosphere, this is definitely a spot worth checking out.

Always delicious. The best Persian food in town . Persian…read moreArmenian owned. A classic in Glendale!

Stopped by this lounge tonight for the first time, I really loved their patio. The Hookah Master…read morewas super knowledgeable and recommended us a great mix, they serve on Wookah's which is nice. We also ordered snacks and tea, great service!

Decided to check this place out while I had my car worked on. First and foremost I think it's a…read moregreat little spot for some outdoor dining. Huge area that was part of their parking but is converted to outdoor dining. I thought it was more of a pick up spot or to go spot, but they actually do put a lot of attention into the detail as far as dining in. Staff was super friendly when I let them know. It was my first time. Walked up to the counter and the gentleman walked me through the menu and I decided to go with just a traditional chicken kebab. At first, the prices seem on the higher side. Remember you're in Glendale so there's lots of cheaper options out there, but the Quality did speak for itself. Chicken kebab came with a good amount of juicy chicken thigh pieces a decent size amount of rice, the traditional grilled veggies, but two sides as well. I chose the hummus and the Armenian salad. Again for the price, you get what you pay for and it was really tasty. Are there cheaper options around? Definitely. But for the quality you're definitely getting your moneys worth.

We celebrated my husband's birthday at Yans Restaurant and it was absolutely amazing! From the…read moremoment we walked in, the service was excellent--so attentive, warm, and genuinely friendly. The atmosphere was everything we hoped for and more. The DJ truly rocked the house and kept the energy high energy all night--we were dancing, laughing, and making unforgettable memories. Everyone had such a blast! What really made it special was how comfortable and welcoming everything felt. It didn't feel like just a venue--it felt like home. That kind of environment is rare and made the celebration even more meaningful. If you're looking for a place to celebrate, create memories, and feel completely at ease, this is it. Life is about these moments--being surrounded by good people, great energy, and joy. Thank you for making our night so special!

The atmosphere was cozy and comfortable, perfect for both family dinners and date nights. Service…read morewas fast, friendly, and attentive without being overwhelming. I'll definitely be coming back again and recommending Yan's to friends. If you're looking for delicious food and great service, this is the place to go!

So far the best freshly cooked Mediterranean food in Glendale. The Branzino plate is my fave…read more Service is great too.

Tarme is "Fine Casual Dining" serving Middle Eastern foods with some focus on Lebanese items and…read moreflavors. Some of these items include moutabal, labneh, kuftes, and sarmas. Kebabs, Falafel, and Shawarma adorn the menu as staples and popular go-to items along with fried whole fish. The food is delicious here. Ingredients are fresh and well prepared, and certainly touch on the side of fine dining with pricing to match. The ambiance is casual from when you order to the number given to you, so the staff can deliver your food. What stands out for Tarme is the fact that they do have a breakfast menu. The space is also nice, with a staff that is friendly and quick to serve.

I really liked the Persian food and services. Also I appreciate Amin for best greeting and services…read moreprovided to us

Aryan was amazing waiter .. we enjoyed our night because of him .. his positive attitude and…read moreexceptional customer service made out Night memorable..