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Din Tai Fung

4.2 (6.7k reviews)
Open 10:00 am - 9:30 pm
Updated 1 month ago

Waitlist - Din Tai Fung

Live Current wait: 2-3 hours

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DIN TAI FUNG ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

Recommended Reviews - Din Tai Fung

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Reviews With Photos

Natalia O.

Getting on the virtual waitlist is really simple, just make sure you're within 5 miles of the restaurant. Lines and wait times can get long (we waited about 1 hour and 30 min on a Thursday night), so plan ahead! There is free parking as part of the Glendale Galería mall. Service was great! Robert took care of us and gave us a rundown of the menu as first timers and offered suggestions while checking in on us. The food was overall really great!! There were definitely standout items like the noodles w/ diced beef and peppers, the chocolate buns, the pork chop fried rice, and the black pepper beef tenderloin which was my favorite. The dishes standout w/ the sauces they come with!! The veggies like bokchoy and the cucumbers were ok. I also found the soup dumplings to be quite bland and not very hot. Ambiance is cute, location is big and bathrooms and huge and clean!

Din Tai Fung response
Nathaniel S.

Anyone going to Din Tai Fung, understand birthdays and special events are not important to this company. It's insulting they ruined my daughter's and wife's experience, and offer a $10 dollar gift card. Why would I consider going back when this company does not appreciate a customers special occasion. If you don't celebrate occasions, it's ok, just let guest know. Don't insult celebrants with an empty plate and a candle. It's about the experience that you ruined. Warning do not celebrate your birthday or special occasion here. Pass it on! I will.

Chocolate & Mochi Xiao Long Bao (6 each)
Diana R.

This was an exceptional experience with wonderful service, delicious food, and great dining experience. We were served by Joshua who provided amazing experience. He frequently ensured we had water and gave us updates on our items. As this was my first time, he explained the menu and dining experience to me. His service was great! The hostess was also great at getting us checked in. Now for the food. Amazing! This place operates mainly on a sharing family-style basis so it was great to get a little taste of everything. I tried the chicken fried rice, cucumber salad, garlic string beans, chocolate dumplings and the classic Xiao Long Bao (pork). Happy to report that everything was amazing. The little ginger soy vinegar sauce is so great and I love how it's customizable to each guest. The actually restaurant was a bit busy, which was expected. I went on a Friday night and had a 1 hr wait time after putting my name on the waitlist. Expect a little bit of a wait at popular times, but there's plenty of shops to browse in the meantime. I used the Yelp waitlist to wait in a virtual queue which went very smooth. Overall, great experience!

Spicy Wonton
Girlie M.

Din Tai Fung never disappoints. It's been a few years since I've been back to this location, but the food and experience were just as good as I remembered. We usually order the same favorites: XLB Pork - 5/5 XLB Pork & Crab - 5/5 Cucumbers - 5/5 Spicy Wontons - 5/5 (my favorite) Truffle XLB - 5/5 My son tried the Shrimp & Kurobuta Pork Shao Mai, but he wasn't really a fan of it. I believe you can make reservations or join the waitlist ahead of time. We arrived right when they opened and were seated immediately, which was nice.

String Beans with Garlic
Monica N.

Food was amazing! no complaints at all, I absolutely enjoy the string beans with garlic, it's my favorite and very comforting. The lychee martini is a must try! It tasted amazing. Service was great. We had a fairly large group but they were able to assist us all! Ambiance was good! nice and dimly lit. I love that there's seating inside and outside! Definitely recommend making reservations so you don't have to wait hours to get a table!

Noodles with Diced Beef & Szechuan Peppers
Amy W.

Would recommend putting yourself down on the waitlist at soon as you arrive, then shopping in the area while you wait. For a weekend dinner, the wait can still be a couple of hours long. There is also a physical line for bar seating, which only took us about 20 minutes to get seated. Everyone knows DTF for their soup dumplings, however, the green beans here are a must order as well. They are extremely crispy and would be impossible to recreate at home without the heat of an industrial kitchen. If you have room for dessert, definitely try the mango shave ice.

Spicy chicken wontons, garlic green beans
Maansi S.

The service was really great and we were able to be seated a little earlier than our reservation time. The spicy chicken wontons and green beans were delicious. Not pictured but I also tried the vegetarian lo mein and a chocolate bun. The lo mein tasted great! The chocolate bun was alright but definitely not worth the price. You can find better tasting chocolate filled buns in other spots around LA. Overall, the food is great but not worth the expensive price. It's good for a "once in a while" meal but not a great place to eat at on the regular.

Britt B.

I had my first experience at Din Tai Fung a few months ago visiting my sister and friend and it was a good one! Thanks social media for introducing me to this spot, and hearing it from my Glendale based sister! I made the reservation a month in advance to ensure we had a table. We get there, and silly me, I made it at the wrong location! I was pretty upset because I had been wanting to try this spot for over a year. Oops! The hosts/staff were SO kind and accommodating, they got us seated within 10 minutes. We grabbed a glass of the wine at the bar while waiting. The ambiance is lovely - spacious, warm, cozy, modern, sleek. The three of us were seated at a large booth and almost instantly greeted by our server with waters. He was incredibly knowledgeable and friendly. We already had wine but opted for another when the wine ran dry. They have a fairly extensive drink menu, and a VERY extensive food menu. We ordered a LOT of plates to share, clearly we were excited. The dishes we went with were the Cucumber Salad, Pork Xiao Long Bao, Chicken Dumplings, Chicken Spicy Wontons, String Beans with Garlic, Shrimp Fried Rice, Noodles with Diced Beef & Peppers, and lastly the Sesame Dessert buns. My favorite dish was definitely the Shrimp Fried Rice, probably the best I have ever had. The cucumbers were delicious; yes they make a simple dish absolutely amazing. I am more of a fan of chicken than pork, so would opt for those Xiao Long Bao next time. The Spicy Wontons had a perfect amount of spice, as well as the noodles. Although I am not a huge dessert fan, I did really enjoy my bite of the Sesame bun! Overall, would I go back? Absolutely. The food was GREAT and the price point was actually not bad. I was truly surprised that it was under $200 (if I remember correctly) for our entire meal, and we got a lot! The service was stellar. I do think that "content creators" overhype this place though. Was it good? Yes! I would surely recommend it, but not recommend in a "OMG, no reservations, we HAVE to try it, so let's just get the last minute, 9pm reservation" type situation. I live in NC and have had many similar type restaurants that are just as good!

Honey Milk Tea with Boba and a coke with Captain Morgan and a squeeze of lime
Desiree D.

This place is a gem! Everything we ordered was absolutely delicious. The dumplings are beautifully hand-folded, perfectly sized, and you can taste the care that goes into making them. The garlic string beans are a must-order! They're perfectly crunchy, buttery, and loaded with rich garlic flavor without being overpowering. Every bite was amazing. Highly recommend if you're craving delicious handmade dumplings and flavorful sides!

Chocolate and Mochi Xiao Long Bao
Ameer E.

Parking: Since Din Tai Fung is located in the Galleria, we parked in the mall garage which was convenient and easy and allowed for lots of options as well. Ambiance: The entire ambiance and atmosphere of the restaurant felt modern, sleek and well organized all reflecting their high level of detail and consistency. The minimal designs and warm lighting, felt chic and comfortable. Food: We ordered the chicken xia long bao, vegan wontons, garlic string beans, and the chocolate and mochi xiao long bao with sea salt cream. The chicken xlb were solid and did the job, nothing particularly standout, but still warm, comforting, and satisfying in the soup dumping way. The vegan wontons were a highlight of the dinner. They were well balanced, the texture and how they paired with the wonton sauce made the dish memorable. The garlic string beans were decently seasoned and provided a refreshing and satisfying break between the xlb and dumplings. After a while everything feels like it tastes the same. The chocolate and mochi xialongbao with the sea salt cream were the perfect dessert. The combination of the warm melted chocolate, chewy mochi texture, and touch of sea salt made them rich without overwhelming, and just a fun way to end the meal Service: The service was like a well-oiled machine as per usual. Highly organized, swift, attentive service, and very friendly and helpful staff all around. Never once have I had an issue with service. Overall: If you're looking for reliable service and decent ish food this is a good spot. I wish the food was as good as the service and aesthetics.

Dumplings
Nancy G.

It's always a delicious experience the food is great and now dinning in is wonderful. I do advice having lunch there rather than dinner.

Pharaoh M.

I can't recommend Dim Tai Fung in Glendale enough. Between four of us, we sampled nearly the entire menu, and every dish was phenomenal. The flavors were on point, and the service was fantastic. If you love this cuisine, put your name on the waitlist, head to the Glendale Galleria, and enjoy one of the best restaurants in LA. The restaurant is so classy, you'll wanna take your mother-in-law to get on her good side. #LAFoodie #TopRestaurantsLA #MustTry

Cristina G.

We love this place -- the food is always on point and the servers are consistently nice and attentive. It's one of those spots we keep coming back to and honestly still haven't gotten sick of. Everything always tastes fresh and flavorful, and the soup dumplings never disappoint (and the Chocolate XLB!) The biggest downside is definitely the wait. It's almost always busy, and even after getting seated, the food can take a little while to come out. That said, it's still worth the wait every time. Pro tip: the bar area is usually open for walk-ins if you're dining as a party of 2, which can save a lot of time during peak hours.

Good Cucumber Salad

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26 days ago

Wonderful food and impeccable service! The location is huge and has great seating options. Din Tai Fung will never let you down.

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Din Tai Fung Reviews in Other Languages

Ask the Community - Din Tai Fung

How do I cancel a reservation?

Please email our us at guestservices@dtf.com or call the restaurant directly.

Hello, is your cokage fee remains $15 per bottle ? Thanks 👍🏻

As of this year, our corkage fee is $15 per bottle.

Do you serve vegetarian food?

Yes, we do offer vegetarian and vegan options.

Will it be open on Memorial Day?

We will be open on Memorial Day.

Can the waitlist accommodate party of 6? Thanks.

Yes

Can I make a reservation for a party of 10?

Hi Went, Thank you very much for your question.… 

Is this location ion pet friendly?

Yes, if you sit outside.

Do u serve chicken feet?

Unfortunately they do not serve chicken feet.

How to make reservations for tomorrow Friday?

To check our current availability for reservations, please visit our Yelp page. If there is no availability, you are very welcome to join us as a walk-in. We hope to see you soon!

Do you need to make a reservation?

Reservations are not required but I recommend it, specially for dinner and or on the weekend

Can I make reservations?

Yes, I was able to make a reservation for Glendale. But even with a reservation there is a line you wait in before you go in to speak with the front desk.

Is it reservation only ? Or can you stop by as walk in to dine in?

Hi Alicia, small party reservations are available on our website! However, if there are no reservations availble, you are also welcome to come in as a walk in.

Where is the best place to park at the new Galleria location?

At the Galleria itself, parking is unlimited and FREE (no purchase necessary) unlike the Americana which charges for everyone

Are walk ins welcomed?

yes they take walk ins. it could be a wait but they usually get you seats earlier than they promise.

Where is the best place to park when going to your Din Tai Fung location?

You can park in the ^ Galleria lot for free and walk to the restaurant or they have 2 hour validated valet parking.

Do they also have the DimSum carts, or does everything come from the kitchen individually?

Everything is from the kitchen, no carts at all. Fancier type of dimsum restaurant.

I know that parties larger than 6 cannot make reservations, but can they accommodate a party of 10?

Hi Cici, For party sizes that exceed the reservation limit, we can accommodate a party of 10, as we accept walk-ins. We hope to see you soon!

Do they accept apple pay?

Hello! Yes, our restaurants accept mobile payments. We hope to see you soon!

Is there corkage fee if you bring own liquor?

Hi Phillip! You are welcome to bring unopened wine to enjoy during your visit. The corkage fee is $15 per bottle.

Is there many gluten free options on the menu?

Yes, quite a few

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Luyixian

Luyixian

4.5
(522 reviews)
9.0 mi
$$

On the way back from Santa Ana, find LuYiXuan Restaurant in Alhambra, which serves Shanghainese and…read moreTaiwanese cuisine. This restaurant is difficult to get parking because it is located inside a small plaza on the corner of Valley and Garfield. Fortunately, I found a parking space there. The restaurant is not particularly large, But there are many customers dining there. We ordered Garlic Cucumber, Braised Pork Rice, Garlic Water Spinach, Braised Beef Noodles, Sweet and Sour Pork Ribs, Garlic Beef Cubes, and two Thai Milk Teas. I'm able to speak with the owner, who informs me that this restaurant does not use MSG or other ingredients. Everything is fresh and healthy. After tasting the food and the Braised Beef Noodles, I can tell it's really tasty and light, with no harsh components that make you thirsty and want to drink more water. So far, my family and I have really enjoyed the food here. Definitely will return and try other delicious foods next time.

Prices and portions are fair in this little shop in Alhambra, and the pig ear here is cut thin and…read moremarinated in a classic chili sauce! Service is outstanding and very friendly, and the restroom is clean. Lots of free parking is available in the small lot outside. The restaurant is in a corner of the lot within unassuming outside exterior but very nice interior. The garlic cucumber was crunchy and light in marinade. I enjoyed the pig ear but prefer thicker cuts typically. It would be wonderful to come back to try other entrees.

Photos
Beautiful Flower arrangement
Beautiful Flower arrangement
Pig Ear in Red Oil
Pig Ear in Red Oil
卤肉饭 Braised Pork Rice

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卤肉饭 Braised Pork Rice
Joy

Joy

4.5
(2.1k reviews)
3.5 mi
$$

I came around 5pm on a Tuesday, so there was ample street parking and no line. We ordered at the…read morefront counter and were free to sit thereafter, with plenty of seats available. I recall attempting to visit here once at 7pm on a weekday, but immediately walking away because of how busy it was. My expectations for Asian food are quite high since I grew up in the SGV, but I was pleasantly surprised by the quality of Joy! Dan Dan Noodles: Amazing noodle texture with very rich, flavorful peanut sauce. Is it not spicy and sweeter compared to traditional Sichuan versions of Dan Dan Noodles. I would pair this with the chili sauce for that extra kick. Braised Pork Rice: This particular dish did not stand out to me, but I have seen other great reviews about it so maybe it was just an off-day. The flavors were a little bland and it simply did not stand out to me. There are definitely better braised pork rices out in the SGV. Thousand Layer Pancake with Egg & Cheese: So packed with flavor while the outside was nicely flaky. It did not feel overly greasy whatsoever and I loved the inclusion of melted cheese. Hakka Mochi: The mochis did not have any filling inside of them, but they were overflowing (in a good way) with black sesame and peanut powder on top of it. They were so warm, chewy, and moist!

Went for dinner on a Thursday evening and there were plenty of seats and very little line. Food…read morecame out pretty quick. It was nice that they gave us a separate table card for our dessert that we could display when we were ready for it. Thousand Layer Pancake with egg and cheese: Nice and flaky, good flavors, good size for sharing, my favorite dish that night. Scallion Bread Sandwich with five spice beef: Nice flavors and generous amount of filling, but the bread could've been made crisper, as it got soggy from the fillings and fell apart while eating. Chiayi Chicken Rice: This was fine but pretty mild and basic, nothing really stood out about this. Fruit Shaved lce: It looked really nice and had a lot of pineapple and strawberries. The pudding was pretty bland. The ice was the coarse, crunchy kind (not the fluffy, creamy kind). It was big enough to share with 3 or 4 people, though I don't think I'd get it again.

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Partners with the local communities
Partners with the local communities
Wonton Noodle Soup Milk Tea
Wonton Noodle Soup Milk Tea
Hakka Mochi

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Hakka Mochi
Red 99 Grill Bistro

Red 99 Grill Bistro

4.2
(420 reviews)
10.9 mi
$$

We came for the dinner special, which is an incredible value at $13.99 and comes with generous…read moreportions. We ordered the Shanghai-style Sweet and Sour Pork, Kung Pao Chicken, Sliced Beef with Onions, Steamed Greenland Halibut, Braised Pork Belly in Brown Sauce, and Stir-Fried Clams with Black Bean Sauce. The portions were large, making it easy to share family-style. The Shanghai-style sweet and sour pork had a nice balance of sweet and tangy flavors. The Kung Pao chicken offered just the right amount of spice. The sliced beef with onions was tender and flavorful. The steamed Greenland halibut was fresh and delicately seasoned, the braised pork belly was rich and melt-in-your-mouth. The clams paired perfectly with the savory black bean sauce. The restaurant has a spacious dining room with beautiful décor and a modern, elegant interior, creating a comfortable atmosphere for family dinners or gatherings. Combined with the generous portions and reasonable prices, it's a great spot for classic Chinese comfort food.

Food****// pretty good value they have special full day if you want to save some. Spicy beef was…read moreauthentically done like I had in other sichuan places Service***// regular service considering how many guests in there. They could work on serving since most times they just slap it in the table and pushes stuff around Ambiance****// we sat in a room shared with another big party. It was nice to stay away from most activities

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Always long line
Always long line
Steamed halibut
Steamed halibut
Steamed halibut

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Steamed halibut
WangJia Restaurant

WangJia Restaurant

4.4
(109 reviews)
8.9 mi
$$

*** Los Angeles Times 101 Best Restaurants (2022): #86 ***…read more Ended up at WangJia Restaurant this past Saturday night for dinner for my first time. We arrived around 6:15pm without reservations, and unfortunately, every table was taken. The wait ended up being ~15 minutes, which was not too bad. We decided to walk over to Blossom Market Hall down the street for a quick drink to pass the time. To eat, we ordered the Stewed Duck Soup Noodle ($13.99), Shanghai Style Sweet And Sour Spare Rib ($16.99), and the Crab Meat With Dry Noodle ($14.99). Each dish was satisfying. If I had to pick a favorite, it would probably be the Stewed Duck Soup Noodle. The Crab Meat With Dry Noodle (one of my favorite dishes I tried in Shanghai) was admittedly a bit of a letdown. Overall, our experience here was positive one. Service was friendly, and the food came out surprisingly fast. The space itself is on the smaller side, but the ambiance is nice and intimate. If you're in the area, I'd recommend giving this place a try. I'd like to come back at some point to try more of their menu items.

Wangjia offers beautifully cooked Shanghainese dishes in a location with black and white photos of…read moreold Shanghai. Shanghai Stewed Pork and Squid with Tea Tree Mushroom: The dish is served in a classy clay vessel. This is Chinese surf and turf at its finest. There are super tender pork morsels with a little fat on the edges. The pork and the squid complement each other so well through the long braising with sweet, savory, and ginger flavors. The tea tree mushroom is straw-shaped and wrinkly with a nice texture. Dining Area: There are about a dozen tables inside. Parking: There's a parking lot, but many of the spots seem to be reserved for other businesses. There are also many street parking spaces.

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紅燒鱈魚
紅燒鱈魚
白斬雞
白斬雞
糖醋小排

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糖醋小排
Shanghailander Palace

Shanghailander Palace

3.6
(291 reviews)
11.7 mi
$$

Can't underestimate the absolute beast of a feast you can have out in Shanghailander Palace. There…read morecan be a wait here at times so be prepared for that on weekends. Now, food. Everything is good and absolutely savory so be ready for umami left and right. Personally for me, I'm a sucker for anything braised or fried so surprise surprise, we got a healthy dose of braised pork and fried seaweed fish! Both were absolutely salivating so if you're stuck between one or the other, just get both. Pan fried buns are also another guilty pleasure of mine, so be liberal with how much you order, you won't regret it. Stuff yourself silly with the buns, just try not to splash any soup onto yourself. Beyond those 3 dishes, we ordered some noodles and vegetables but meh, protein dishes are where it's at. So all in all, this is a palace fit for a king/queen like you, eat up, be merry, maybe come back for round 2!

Tried this place recently and left with mixed feelings overall…read more First off, the ambiance and decor are honestly probably the strongest part of the experience. The interior feels nice and lavish, and the dishes are served on these massive plates that really give off a luxury dining vibe. Servers were also nice for the most part. Food-wise, I ordered the yan du xian, xiao long bao, and a crab dish that came with the thin wraps usually used for duck. The xiao long bao was acceptable, though the flavor was definitely different from what I'm used to at other local spots like Din Tai Fung. Not bad, just different. The crab dish was actually pretty tasty and something I'd definitely order again. The yan du xian, unfortunately, was the weak point for me. I have this dish relatively often, so I had certain expectations going in. The soup had this strange stench to it that I can't really describe beyond just tasting "stinky." It may have been from the pork or bamboo shoots, though the pork itself tasted okay to me. Whatever it was, the flavor just felt off, and I'd probably skip that dish next time. Overall though, I still enjoyed the experience enough to maybe come back and try other dishes like the acorn fish and braised pork, but will need some time first to forget the yan du xian flavor...

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Inside
Inside
Red Braised pork
Red Braised pork
Cold chicken

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Cold chicken
Ji Rong Peking Duck

Ji Rong Peking Duck

4.2
(2.2k reviews)
10.9 mi
$$

Staff is really nice. Environment is clean and doesn't have old carpet smell like NBC. The door…read moredivider between 2 private rooms can be open. Downside is you have to choose 5 PM or 730 PM. It feels very rushed when they bring all the items at once. Another negative is free wine bottle with set menu - we don't drink alcohol. If they can sub with one of their drinks it'll be better. Another negative is they ask "do you want Jasmine or chamomile tea" and it is NOT part of the set!!!!!!! Tricky Food is pretty decent but not wow. See pictures

Was craving Peking duck, so decided to check out Ji Rong since it was highly recommended for their…read morePeking ducks. I made a reservation in advance and reserved a duck since they require advanced notice. They serve the duck with the skin already sliced, instead of carving in table side like some other restaurants. They also serve the drumstick separately for you to enjoy. They do a pretty good job with the carving so the skin is not too oily, and the meat is nice and tender. It's not the best Peking duck I've had, but it definitely did the job in satisfying my craving. We also got the stir fried beef cubes, the braised pork belly with preserved vegetable and stir fried pea shoots. All were super tasty and delicious. Service is decent for a Chinese restaurant and the restaurant does get pretty busy during dinner. Interior ambiance feels somewhere between a casual vs upscale eatery.

Photos
Indoor seating
Indoor seating
香薰肘花 Sliced Pig Elbow with Garlic Sauce
香薰肘花 Sliced Pig Elbow with Garlic Sauce
Jung Dong Meat Pie

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Jung Dong Meat Pie

Din Tai Fung - shanghainese - Updated July 2026

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