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    Hayashi Hibachi

    2.7 (425 reviews)
    ModerateJapanese
    Open 11:30 am - 10:30 pm

    Hayashi Hibachi Photos

    Business Info

    HAYASHI HIBACHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Loren V.

    30 min wait, but it is packed, like all the cooks are probably taken. Which is fine because I don't mind eating somewhere else lol but our party of 7 wants to eat here so we are indeed waiting. The ambiance is basic and it's similar to Benihana and I'm sure everything's going to be cool but so far so good. Ok so it was an hour wait for everything really and we still haven't gotten seen by the chef yet! They really have us waiting and it's loud in here lol but hey we wanna eat here so we will wait and just chat... Ok so the WAIT WAS WORTH IT!!! The food was a 5/5 and it only took about 10 mins to make it but he prepared the food and that's what took so long! Also without all the sauces and seasonings I don't think it would had been good! Veggies def need some sauce! Overall my sis got the check! It's gonna be like $280 total watch! Well it was $349! Wow! Btw I got filet mignon and calamari! Just know the service here is slower than most but the taste is fresh and good!

    We chose this place for the happy hour. I was celebrating my daughter's 18th birthday. We asked for the happy hour menu and I was give a laminated page. I confirmed with our server that these were the happy hour items. Food comes out and while the rolls were pretty tasty and good portions the gyoza was bland and the calamari tempura was very chewy. Whatever you win some you lose some. All the adults at the table are servers or bartenders so we get it. When I asked for the check the only thing that was happy hour was the gyoza. $168 for 4 adults and 2 kids. Made a stop in the restroom on the way out and was in desperate need of some attention. Won't be coming back, overall it was just a disappointing experience.

    Filet & Scallops
    Mike R.

    Well, I did something different this time. I was in the mood for the Americanized Asian, so Hayashi came to mind. Since it was just my wife and I, we decided to forego the show and dine in their small dining room hoping to save a little money. I was a little surprised that the menu was the same teppanyaki menu as the one in the main dining room where they cook in front of you. Also, the prices were the same. Really the only difference was that the food was cooked in the kitchen and you don't tip twice (once on the check and once to the teppanyaki chef). Also, it was quicker to eat in the small dining area, where you don't have to wait for the show to start. The food was still the same familiar Hayashi teppanyaki food we were accustomed to, but I did feel that the dish was really heavy on the rice and light on the beef and scallops. Also, I did pay extra for the filet and asked for it medium-rare. Unfortunately it came out well done and dry. The scallops were pretty good. I did enjoy the miso soup and salad. The main dish was pretty good and our server was good. All-in-all not too bad, but I am not sure if it was worth the money. I think we would have been better of in the main dining area where the food would have been more freshly prepared and the steak cooked more to my liking. But, I do feel the service was much more prompt in the small dining room. An enjoyable evening to be sure.

    Las Vegas roll

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    2 months ago

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    21 days ago

    They didn't let me and my wife and kid get a seat. And they said that the wait was 2 - 3 hours.

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    1 year ago

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    6 months ago

    The ambiance was fantastic, looking for an unique dining experience...this is it. Great food prepared right before your eyes.

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    7 months ago

    Ordered lunch menu plates #1,2and4 all were exceptionally prepared and plated! Thank you so much!

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    1 year ago

    Great food and service.tender steak and fresh seafood cooked perfectly. Loved the sauces.

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    1 year ago

    Long wait. Host was very disrespectful. Waited 90 minutes before we finally got our food, unacceptable.

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    Page 1 of 11

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    Eest Asian Bistro - Crab Rangoon's !!! Amazing

    Eest Asian Bistro

    4.0(275 reviews)
    1.7 mi
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    This is our go-to Chinese take out in the west valley. We usually get the general tsao's chicken,…read moreshrimp chow mein, mushu chicken, and rotate another dish to try. Have not been disappointed yet! The couple who runs the store are kind, and get the food to you decently fast. If you do sit-in for the meal, they have a calming and intimate setting that helps cool you off from the heat. We either eat in or get take-out once a month from here for the last year, and will continue to do so :)

    I've been coming to Eest Asian Bistro for many years now. It is not my go to spot, but it has…read morescratched the itch for either fried rice or egg foo young during the time I've been coming. I couldn't tell you the timeframe of when the current ownership took it over from the previous owner when I first started frequenting Eest. The change was immediately felt. The level of customer care and taste of food changed. Not for the worst, but different. My last visit this month for an order of shrimp fried rice was my final straw and I will find somewhere else to find some food. It has been a very slow spiral downward with the quality of food. I am talking years where the consistency was slipping. Then last month it was as if they forgot what they were doing. What was served to me was edible, but nowhere near what I have been given in the past. I hope it was a bad day for the kitchen for the establishment's sake! Call in takeout orders have been a speed bump. You call in and you're quoted a time of when your order will be ready. You pay for your order when you get there. Then the clock starts. It totally defeats the purpose of the original quoted timeframe.

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    Tomo Japanese Cuisine - Love the atmosphere.

    Tomo Japanese Cuisine

    3.7(719 reviews)
    1.0 mi
    $$
    Women-owned & operated
    Established in 2019

    Stopped by Tomo on Super Bowl Sunday. They had the game playing on one of the TVs, but it was…read morefairly quiet with only a couple of other diners. I love the dark, moody lighting inside. The service was quick and friendly. I ordered Miso Soup ($2.00), which was warm and served as a nice palette cleanser. Baked Mussels ($8.25), loaded with spicy mayo, masago, green onions, and eel sauce. Probably my favorite dish of the night. Vegas Roll ($10.25) is your typical deep fried roll. My partner ordered the Rock n Roll Baked roll ($12.95). We did have to ask for soy sauce and wasabi, as those were not provided. Overall, the food was delicious, I would revisit and recommend.

    The sushi was okay: tasted fresh, solid portions, and made to order (they did have piles of…read moreCalifornia rolls pre-made sitting on the counter). The restaurant wasn't that busy for the lunch rush, and the waitress was very attentive and helpful. The only downsides I experienced was that there was no hot water running in the bathroom that I could tell, and no paper towels were available to dry my hands or open the bathroom door with. I also had a small fly hovering around me while I ate (I was inside). Thinking about this experience a little deeper however (after the bill) changed things for me a bit. Was the food okay? Yes, I think... Was it noteworthy? Not really. The stacks of premade rolls sitting on the counter made me think twice about ever eating here again. I paid around $45 for lunch after tax and tip. I ordered 6 pieces of nigiri, a tempura roll, a small bowl of miso soup, and an iced tea. I don't consider this anything crazy or over the top. Given this price point I expect hot water and paper towels in the bathrooms, especially if employees who are handling our food use those facilities. 1-star, won't be back... oh, and the soy sauce bottle was literally stuck to the counter. I had to pry it off.

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    Lemon Drop

    Hayashi Hibachi - japanese - Updated June 2026

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