WHAT CAN I SAY…read more This meal was PHENOMENAL (*'o'*) I never had Chapulines before but the texture was unlike anything i could've imagined. the flavour was mind-blowing too. It was fun to snack on them and eat them with the CHIP and dip. The Habañero carrot sauce was far superior to all the salsa. HIGHLY recommend it to accompany ur dinner. The Mole was so rich, and chicken so tender and juicy. The interior is quite cozy! Defo like here, but parking took over an hour so just beware what time u go and when

Stopped by Cultura for a light dinner takeout order after over overindulging in seafood during the…read moreday. Everything I ordered --Lime/hibiscus agua fresca, guacamole, house made tortilla chips, salsa and smoked mushroom taco, was on point and I enjoyed chatting with Gladys and Mario. Definitely plan to enjoy a full meal here the next time I'm in town.

SCW and I stopped into El Cantato while staying in Monterey Bay. This place was a priority for me…read moreas it's all plant based and Mexican. Parking is sparse in front of the restaurant but paid parking is nearby. We entered and wow, the place was busy. Not overwhelming but lots of people in the indoor dining area enjoying their food. The menu is overheard and we decided what we wanted and ordered. The employees were kind and helpful, we probably were the only people that didn't speak Spanish well in the restaurant but that wasn't an issue, SCW got the number 2 combo, I got the mole. Also ordered an appetizer. Seated and waited about 10 minutes and our order came out. Everything was freaking amazing. Such great flavors and so fresh. Even SCW who doesn't necessarily gravitate towards Mexican food made nom nom nom sounds the whole time. The mole was incredible, the best I've ever had. The whole time we were here it was an endless stream of customers, even late lunch hour. SCW was impressed by the contrast stream of people coming in. We even walked around the wharf nearby for a while and drove past again and it was still packed with people. Do yourself a favor and visit El Cantato. I know I will.

This is an amazing Vegan restaurant. I was in the area for the day and found this place. I haven't…read morebeen to many Mexican restaurants with any vegan options let alone a full Vegan menus. It took our party (8 people) a while to decide as we were spoiled with choices. But we had time as it was pretty busy for a Friday around 1. I ended up getting the carne asada nachos and the aqua Fresca that they had that day (mango and watermelon I think). Both were absolutely spectacular. The picture included might not show the best scale but I had 2 others helping me to eat this plate and otherwise I would not have been able to finish it (even as a larger man). The crunchy jalapeños with the chips, beans and guacamole were the perfect balance. As a meat eater, the texture of the faux meat was a touch odd, but the flavor more than made up for it. The staff was helpful and attentive even as they were balancing supporting customers, answer phone orders, and taking regular orders. My wife and will definitely be stopping by here more often!!

There are only a few Mexican restaurants in this area to choose from, and I think this may be my…read morefavorite. My vegetarian burrito was lovely, with a very good mix of toppings. The interior of the restaurant is very cute too. I'll definitely have to come back and try again!

Fantastic experience! Attentive service and delicious food! I ordered the chicken mole enchiladads…read more(phenomenal) and the chile verde (great flavor). I also ordered a margarita and churros for dessert. I would definitely recommend the chicken mole enchiladas and the churro! So good! The chike verde had great flsvor but could be a bit more tender. Overall, it was a great meal and i will definitely recommend to others!

We had the quesadillas fritas & sopa de mariscos both were excellent. Ask for a side of chile sauce…read moreto give an extra kick. Both were great without it though.

Hole in the wall vibes, but the place was popping! Which goes to show that the locals know what's…read moreup. This place was great! We were seated immediately. The food came quickly and was delicious! We tried the mole sampler, and we loved it. Got the torta, which was a big portion for how reasonable the price was! So good and clearly very authentic. Random note, the water was addicting. It was literally just water. But something about it was so good. Crisp!! If you know you know.

My friend and I had an amazing first experience at this place. Our bartender and server Darnell was…read moreamazing and very attentive, we also met the owner Dudly who was very welcoming! They also brought a dessert on the house for my birthday!

Loved our meal and time here , no reservation and it was 8:15pm so we took the offered spot at the…read morebar which worked out just fine Darnell was our barman and also the man who made the food appear, very professional courteous well organised and a more entertaining guy we couldn't have asked for He recommended a number of dishes and drinks to help navigate us through the menu We went with starter of tuna poke which was fresh and delicious and then backed that up with mains of the spicy pork , super tender and tasty just not that spicy, and the Galbi also perfectly cooked tender and delicious Dessert was crème brûlée and espresso coffee which was the perfect finish to a thoroughly enjoyable meal The vibe is busy, packed but fun , lots of laughter and people obviously enjoying themselves and like us a weekend away in this little slice of paradise by the sea Can recommend and will be back

I almost didn't make it to my 7:30 reservation. Another frou-frou establishment with lackluster…read moreexecution and catchy titles like "locally sourced", blah blah blah. Send me home hungry and bill me $$$ for 2, at least i get to stay in my PJs. I'm glad I stuck through with the original plan and was blown away by the endless mindfuck of plates that permanently altered my brain chemistry. In all seriousness, the menu itself doesnt seem too special: crabcakes, ceasar salad, creme brulee. Very unassuming and no real twists to it. BUT -- everything was executed to PER-FECT-SHUN and I found myself just shy of licking every. frikkin'. plate clean. No stone left unturned - in this case, not a single kernel of corn or garnish was left uneaten. I'll jump right to the food: - Half dozen raw oysters: honestly might be the more underwhelming dish of the meal only because the oysters didn't have much flavor. No brine. No sweet. The mignonette was so great though! it gave the oysters what it needed. Add a flake of salt and we're cookin'. - Caesar salad: Good all around. The assembly is what made it so over-the-top. The classic caesar but with ribbons of parm, light and fresh anchovies, whole thinly sliced loaf of crouton that held that salad up like a house of cards but crumbles to touch. I was picking up every crumb that tumbled off to the table and was audibly slurping the ribbons of parmesan. - Crabcakes: Not just another crabcake. The batter was crunchy but didn't make the dish heavy. a cooling and smooth avo creme. but OH MY GOD the grilled corn on the plate really made the dish shine! It added a nice sweet pop and smokiness that made the dish more complex. Not even assembled in a cute pile, just scattered little kernels on a plate got me out here picking them up one-by-one like a mere peasant dusting the sidewalk for nickels. yes, humble me chef. I had to apologize to the waitress who cleared my plate for how embarrassingly clean my plate was. - Thai mussels: A cliche of a mussel dish on every modern menu. I've had a lot of versions of this dish and this plate wowed me in that the mussels were simply cooked perfectly. the sauce was not thin, not too pulpy nor salty. The sauce actually penetrated the mussels. The mussels were fresh, and no empty shells, which is a low bar but so common to see these days. There might even be a couple straggling that i was able to fish from the bottom. Just a clean dish overall. The fries were the perfect accompaniment. The walls of the extra starchy and crispy fries grabbed alot of the sauce for dipping. So smart. - Beef cheeks: Perfect textures all around. It feels wrong to complain at this point but I wanted more unctuousness from the protein. The beef was actually a backdrop to the polenta and mushrooms. i wanted more fat, more melty gelatinous tendon bites. what it produced though was a perfect fancy gravy for the polenta - so creamy and perfectly seasoned. A leafy green here and there. The maitaki mushrooms were cooked perfectly, not greasy. I was really just scraping the plate for the polenta and grabbing a bite of beef cheeks as sauce. Not a bad way to live by any means. - Acai sorbet: I almost never order dessert at a restaurant. It tends to disspoint and overpriced but i have never trusted a chef so much with a full meal so of course i got TWO desserts. The acai was accompanied with raspberries and granola. Super fresh and light. The acai broke apart upon touch, didnt slide around eventhough it's on a plate, but the plate choice was nicely textured to grip the icy sorbet (WHY AM I THINKING ABOUT THEIR PLATE CHOICE??) Gronola was not clunky and added a (rice) crispiness rarely found in granola. Such great care and attention to detail. - Orange and Tarragon Creme Brulee: I looked at the creme brulee with distain. Why did we order a 2nd dessert when the acai sorbet was already perfect. Orange and tarragon sounds like they're trying to sound "complex" but rarely delivers on balance and impact. I cracked the torched sugar top and gave it a chance, knowing that i havent been dissapointed tonight yet... and CUE the hallelujah angels choirs. I looked my partner in the eye and audibly said "YUMMMM... TRY. THIS. NAOOO.". We switched from the acai to the creme brulee and never stopped until the sides were hallowed out and every crystal of torched sugar was scraped off the walls. The torched sugar top cracked with ease and stayed CRISPYYYY the whole time. The custard was smooth, thick but light, and packed with orange flavor that was fiercely tempered by the herbaceous tarragon. The one sliver of orange peel candy was not supposed to wow me with it's texture and left me wondering how they managed to get the cracker-like crackle without too much sugar and not leave it leathery?? What a way to end a meal. On my way home, I got a twinge of the orange peel left in my teeth and it instantly brought me back to the magic that was the Mission Bistro. and it was HOT.

Cute quaint dinner spot in Carmel. I'd give it between a 3.5 - 4 stars, depending on what you…read moreorder. Food: charcuterie board (jalapeño pepper jam was the best I've ever had), burrata appetizer & beet salad were excellent. Mussels were amazingly good. The steak frites & uni pasta were mediocre. Felt like it was missing something. Service: waitress was a little odd and unpleasant. She questioned some things we ordered and seemed judge mental. I would come back for the mussels! Everything else was good but for the price, could be better.

Best chilequilet ever Even in downtown Salulita MX it comes…read moreno better ! GREAT HORCHATA AS WELL!

I should have read my previous review before dining there last night. I made two mistakes: ordering…read morethe chile relleno burrito, and ordering a glass of lambrusco wine. The burrito was 80 percent rice, with a few bites of chile and virtually none of the advertised Jack cheese, avocado, "special sauce..." Served lukewarm. Definitely not worth $12.99. The wine, while a good pour, was sickly sweet. That said, their service is good, their salsa is excellent, and I've enjoyed previous meals there (including huevos rancheros). Note--next time, order breakfast for dinner or a combo plate. AVOID THE BURRITOS!

We were in the area to check out the aquarium and had a craving for fish tacos…read more We parked a block or two away. Staff was very friendly, we sat in the window and I had the al pastor taco and fish taco. Soooo good, I need to come back. Salsas were tasty too.

Traveling and saw this spot as a recommended Mexican food location. We ordered chips and guac,…read moreenchiladas, and a burrito. For drinks, we ordered the strawberry lemonade and pineapple. Chips and guac were good but tiny portion for what you pay. The enchiladas and burrito were way too salty. And a Mexican place that only does one type of aguas frescas per day? And no horchata? That was a bit disappointing. The pineapple drink tasted like canned pineapple juice. The strawberry lemonade was decent. All in all, would be a good spot with some minor improvements.