Visited today with my wife and daughter who are regular customers who rave about the food,…read moreambience, service, and personality of the cafe. After one visit, I am sold. Henry, Nicole, and Bri impressed me with their attention to detail and their welcoming, caring customer service. The Corner Cafe is a winner.

I stumbled into Corner Cafe this week and it was such an amazing find. I remembered this spot as…read moremore of a deli, so I had no idea it had changed hands -- it's now a true cafe, and honestly, it's serving gustatorial home runs. The vibe is exactly what you want in a neighborhood cafe: relaxed, welcoming, and comfortable whether you're working, hanging out, or catching up with friends and family. You can tell they've put real thought into the concept, with a menu that balances healthy options and indulgent treats. I had the chili special and it was out of this world -- rich, deeply flavorful, the perfect amount of kick, and served with amazing sourdough bread. I literally cleaned the bowl. Best of all, the staff and owner were incredibly friendly and hospitable, which made the whole experience even better. I loved it and I can't wait to go back. Highly recommend.

Terrific and snazzy Tazza (Espresso and Coffee) Cafe in Ridgefield is very quaint and very…read moredelicious. This cafe is modern. It has none of that 500-year old cigarette fumes have been seeping into the woodwork-type that you may find in Paris. Tazza Cafe is brilliant and squeaky clean, though not bright inside. Tables are for no more than 2 people (max!). But there are a few tables outside along Main Street and you might be able to snag an extra chair for a trio business meeting, or so. As has been noted, Tazza Cafe has lots of delectable sweets, baked goods, croissants, sandwiches, paninis, cookies, stuffed items, salads and Italian noisette biscotti to dunk in that Java! All the items are neatly (and I mean in rows :) ) displayed behind luminous glass. The items are not marked by name and price, which is a bit of a stumper for normal customers (I can tell by experience) - but in my book it's okay if they rotate items periodically or change their places depending on what is selling that week. Two gals were running the bar-high railed table: one was nocking out the orders and payments, the other was running the espresso machine. My order was a double Espresso and a sweet Linzer Tart (I always get them since my Grandmother used to spoil me with them). Although my espresso at Tazza Cafe only very barely reached a HALF (tiny) cup - it was strong. It was pungent. It had almost a kind of plum and barky flavor. It tasted thick & good. The coffee station however was a mismatch of space for local papers and news taking up the space for cream and milk and syrups (which was oddly missing). The interior fits the town of Ridgefield. Upper-scale. Suave. Lots of mirrors and glass and black surfaces. This is no riff-raff shop like out in Cali! At first I thought it may be a *chicks-preferred* type of puppy-pink peony-kale & baby food smoothie-type coffee shop, but NO there were groups of dudes languishing in chairs with cigarettes and lattes taking a break. Arrived at 9am and there were 8-9 customers. One thing: that entrance door is tough. Weak armed elderly customers with not much strength had trouble yanking it open from outside. Me, I had trouble getting out with a cup in one hand and a bag in the other. Hey proprietor: Oil the door or lower the jam! That said: Tazza Cafe serves il caffe perfetto e un po' forte in this chef's review! Tazza Cafe's top notch. Review: 5+

Not a good experience…read more Cappuccino had hardly anything in the cup. Went in at around 3p and wanted an Açaí bowl was told the kitchen closed at 2p. Does it take a chef to serve premade açaí bowls and chop up bananas, smear peanut butter and sprinkle granola?

Great food for the price Super fast on delivery…read more Always open super early for people that work in town super early so I love it Never been inside to eat but seen it outside in passing and was great

Everyone who got a sandwich seemed pretty happy, I on the other hand got what this places sells as…read morea smoothie... specifically something called a Killer Kate. Just save yourself the trouble and hit up Boost Bowls if you're looking for a a smoothie, b/c whatever it was that BOBO's served up tasted like peanut butter and about 45grams of added sugar... was straight up unpalatable and I just tossed in the garbage... flatly disgusting and at least as much added sugar as a candy bar.

The staff is always so friendly. Coffee is fresh and consistent. They even have great gift items…read morein the shop! Great for breakfast or for lunch. Highly recommend!

After reading Ridgefield Lifestyle's cover story, "The Art of Hospitality," I decided to return to…read moreRoss's Bread with renewed optimism and, naturally, a stopwatch. The article references the Savoy Hotel, Danny Meyer's hospitality group, "the pursuit of excellence," and repeated commitments to quality and consistency. So I thought perhaps, at long last, the espresso situation had been resolved. Reader, it had not. I ordered a Cortado to stay. "Would you like that in a mug for here or a paper cup?" An encouraging start. I then positioned myself beside the espresso machine like a wildlife documentarian returning to observe a rare but persistent behavioral phenomenon. The barista dosed the portafilter, then tamped the coffee while holding the portafilter in midair, applying what appeared to be approximately the amount of pressure required to test whether an avocado is ripe. He locked it into the machine and pressed start. Brown liquid immediately exploded from the spouts with absolutely no delay whatsoever. The shot was over in roughly four seconds. For those unfamiliar with espresso, this is generally considered suboptimal. The resulting Cortado tasted primarily of hot milk and faintly burnt coffee sadness. After two and a half confirmation sips, I quietly left the remainder on the counter and departed. At this point I no longer review Ross's espresso. I monitor it.

Absolutely recommend! Awesome bagels. Fun cream cheese flavors and bagel flavors. Super friendly…read morestaff. They sell perkatory coffee. I just wish they had more of a coffee bar like an espresso machine so I could get a latte. That would make this place next level!

These bagels are just perfect ordered for delivery they came warm in the bag. If you love bagels I…read morehighly recommend this place. Try it you won't be disappointed

We recently visited this place after hearing rave reviews from local bloggers. We were thoroughly…read moreimpressed. The quesadillas, especially the pulled pork one, were delicious. The presentation and portion sizes were also impressive. We also enjoyed the queso fundido. The quality of the food was exceptional. It was refreshing to dine at a restaurant where the food was not frozen or from a jar. We highly recommend this place. Our waitress, Trish, was incredibly friendly and attentive. Overall, we had a wonderful experience.

For over 30 years, this locally owned and operated cafe has established itself on the basis of New…read moreMexican cuisine. From late summer through the fall, don't miss the Hatch chili specials, based on amazing imported chilies from NM. As the appetizer version promotes, it's a bit of a gamble because nobody knows how hot your chili will be until you bite in. But the amazing apricot Crema will cool things down. Diverse menu of Southwestern specialties is complemented by a full bar and very cute, authentic interior. Many vegan options. The service is excellent and the prices are reasonable for made-from-scrath scratch cuisine. Do not miss the homemade red and green sauces. Or the amazing cornbread.