A very cute little place right in the heart of Ridgefield. The place carries both drinks and a…read morebreakfast/ brunch type menu. There is a small little bar right at the entrance and as you go last it is where you can order food and drinks. The menu is pretty decent with sandwich options and the service was surprisingly very quick. I ordered the avocado toast and added two fried eggs on top. Presentation was cute and the sandwich was delicious., just the right textureseating is limited on the top floor butvtheyvdo have additional seatings downstairs and a few tables outside. For a quick bite this is great place to checkout.

I gave Queen B another shot today after past disappointments. When they first opened, I saw the…read morebarista struggling with their "custom" machine (really just a dressed-up La Spaziale) and got vague answers from the owner. My early visits were bad enough that I left a review, later took it down to give them a chance, then reposted when things didn't improve. This time, one of the owners spotted me right away and, with a sarcastic jab, asked if I was "going to put up another review." Moments later, I watched their machine fail to build pressure - espresso poured instantly as thin, bitter liquid with an off smell. It wasn't just watery; it was undrinkable. When I pointed it out, she admitted it was "being serviced next week." As she walked to the register to refund my money, I overheard her tell her co-owner that I should never come in again. They did give me my money back, but only after knowingly serving something that shouldn't have left the bar. I don't expect world-class coffee - just honesty and competence. If the machine is broken, tell customers. Instead, Queen B chose to serve bad coffee with attitude.

I stumbled into Corner Cafe this week and it was such an amazing find. I remembered this spot as…read moremore of a deli, so I had no idea it had changed hands -- it's now a true cafe, and honestly, it's serving gustatorial home runs. The vibe is exactly what you want in a neighborhood cafe: relaxed, welcoming, and comfortable whether you're working, hanging out, or catching up with friends and family. You can tell they've put real thought into the concept, with a menu that balances healthy options and indulgent treats. I had the chili special and it was out of this world -- rich, deeply flavorful, the perfect amount of kick, and served with amazing sourdough bread. I literally cleaned the bowl. Best of all, the staff and owner were incredibly friendly and hospitable, which made the whole experience even better. I loved it and I can't wait to go back. Highly recommend.

Ordered an iced vanilla latte- cost nearly $10 for the coffee…read more The coffee was $6... $1 extra for ice! another $1 for oat milk and another $1 for a pump of vanilla. Coffee was decent though, hence the 3 stars. will never go back

Inside the Prospect theater first level you will find this small coffee shop, they don't have…read morechairs but they have a fancy super automatic espresso machine, so don't expect latte art in this one but they have good coffee beans, snacks and some extras.

So where in Ridgefield does one find the best latte? The Prospector Movie Theater of course!…read moreOrganic grass-fed milk, locally roasted coffee beans, and organic caramel syrup all go into this magnificent cup of joy. You will not find such a gourmet pleasure any where else around and for one extraordinary reason: the Prospector is a non-profit 501(c)(3) and they are able to put quality before profit margins. The result is a perfect latte each and every time. Equally satisfying, it deserves special recognition that every dollar spent at the Heads Up Cafe benefits people with disabilities - a grand slam! The Cafe also offers some stellar beer and wine choices not usually found under one roof. With such an appealing selection, and such heartfelt intentions, this little gem of a cafe is not to be missed.

Terrific and snazzy Tazza (Espresso and Coffee) Cafe in Ridgefield is very quaint and very…read moredelicious. This cafe is modern. It has none of that 500-year old cigarette fumes have been seeping into the woodwork-type that you may find in Paris. Tazza Cafe is brilliant and squeaky clean, though not bright inside. Tables are for no more than 2 people (max!). But there are a few tables outside along Main Street and you might be able to snag an extra chair for a trio business meeting, or so. As has been noted, Tazza Cafe has lots of delectable sweets, baked goods, croissants, sandwiches, paninis, cookies, stuffed items, salads and Italian noisette biscotti to dunk in that Java! All the items are neatly (and I mean in rows :) ) displayed behind luminous glass. The items are not marked by name and price, which is a bit of a stumper for normal customers (I can tell by experience) - but in my book it's okay if they rotate items periodically or change their places depending on what is selling that week. Two gals were running the bar-high railed table: one was nocking out the orders and payments, the other was running the espresso machine. My order was a double Espresso and a sweet Linzer Tart (I always get them since my Grandmother used to spoil me with them). Although my espresso at Tazza Cafe only very barely reached a HALF (tiny) cup - it was strong. It was pungent. It had almost a kind of plum and barky flavor. It tasted thick & good. The coffee station however was a mismatch of space for local papers and news taking up the space for cream and milk and syrups (which was oddly missing). The interior fits the town of Ridgefield. Upper-scale. Suave. Lots of mirrors and glass and black surfaces. This is no riff-raff shop like out in Cali! At first I thought it may be a *chicks-preferred* type of puppy-pink peony-kale & baby food smoothie-type coffee shop, but NO there were groups of dudes languishing in chairs with cigarettes and lattes taking a break. Arrived at 9am and there were 8-9 customers. One thing: that entrance door is tough. Weak armed elderly customers with not much strength had trouble yanking it open from outside. Me, I had trouble getting out with a cup in one hand and a bag in the other. Hey proprietor: Oil the door or lower the jam! That said: Tazza Cafe serves il caffe perfetto e un po' forte in this chef's review! Tazza Cafe's top notch. Review: 5+

Not a good experience…read more Cappuccino had hardly anything in the cup. Went in at around 3p and wanted an Açaí bowl was told the kitchen closed at 2p. Does it take a chef to serve premade açaí bowls and chop up bananas, smear peanut butter and sprinkle granola?

I just go for the bread so I have no complaints about the coffee. Sweet Earth and great baguettes,…read moreno complaints. Great bread.

After reading Ridgefield Lifestyle's cover story, "The Art of Hospitality," I decided to return to…read moreRoss's Bread with renewed optimism and, naturally, a stopwatch. The article references the Savoy Hotel, Danny Meyer's hospitality group, "the pursuit of excellence," and repeated commitments to quality and consistency. So I thought perhaps, at long last, the espresso situation had been resolved. Reader, it had not. I ordered a Cortado to stay. "Would you like that in a mug for here or a paper cup?" An encouraging start. I then positioned myself beside the espresso machine like a wildlife documentarian returning to observe a rare but persistent behavioral phenomenon. The barista dosed the portafilter, then tamped the coffee while holding the portafilter in midair, applying what appeared to be approximately the amount of pressure required to test whether an avocado is ripe. He locked it into the machine and pressed start. Brown liquid immediately exploded from the spouts with absolutely no delay whatsoever. The shot was over in roughly four seconds. For those unfamiliar with espresso, this is generally considered suboptimal. The resulting Cortado tasted primarily of hot milk and faintly burnt coffee sadness. After two and a half confirmation sips, I quietly left the remainder on the counter and departed. At this point I no longer review Ross's espresso. I monitor it.

Absolutely recommend! Awesome bagels. Fun cream cheese flavors and bagel flavors. Super friendly…read morestaff. They sell perkatory coffee. I just wish they had more of a coffee bar like an espresso machine so I could get a latte. That would make this place next level!

I had a simple order. A large hot coffee and a plain bagel (not toasted) with butter. The ordering…read moretook longer than it took to get my order. I was told "all set" after paying and I had to ask for the cup for coffee. To which, I was asked what size. Umm, you literally just rang me up? Not even a minute later, my bagel was handed to me. I did not expect it to take long but when I got to where I was going and opened it, there is literally no butter on it. How is this acceptable? I paid for a plain bagel with nothing on it essentially. Now I am stuck with no food as this is basically inedible since it is so dry.

We recently visited this place after hearing rave reviews from local bloggers. We were thoroughly…read moreimpressed. The quesadillas, especially the pulled pork one, were delicious. The presentation and portion sizes were also impressive. We also enjoyed the queso fundido. The quality of the food was exceptional. It was refreshing to dine at a restaurant where the food was not frozen or from a jar. We highly recommend this place. Our waitress, Trish, was incredibly friendly and attentive. Overall, we had a wonderful experience.

For over 30 years, this locally owned and operated cafe has established itself on the basis of New…read moreMexican cuisine. From late summer through the fall, don't miss the Hatch chili specials, based on amazing imported chilies from NM. As the appetizer version promotes, it's a bit of a gamble because nobody knows how hot your chili will be until you bite in. But the amazing apricot Crema will cool things down. Diverse menu of Southwestern specialties is complemented by a full bar and very cute, authentic interior. Many vegan options. The service is excellent and the prices are reasonable for made-from-scrath scratch cuisine. Do not miss the homemade red and green sauces. Or the amazing cornbread.

Placed a mobile order for 2 cold brews...not rocket science. Showed up before it's scheduled 2:56…read moreready time. After 17 minutes had passed the exhausted barista is still struggling while the four other staffers are largely just talking to one another (one woman is slowly emptying trash). The cashier who noted she hadn't been in for a month (one hears a lot while waiting for 20 minutes for a simple order) is just listless as there is no line but won't help the backlog. At one point she tells the drowning barista, who is already running more than 10 minutes late 'you are doing great' right before going back to the register and leaning on the counter. I approach her as my order is still not ready to request a refund and rather than just pull the cold brew lever to make the second drink she announces 'we'll, one is ready, do you want it?' She takes labors to demand the app and scan although she can fully see the order on her screen and needs a paper receipt signed to refund the drink they they can't bring themselves to possibly make. She is sure to wish me 'the loveliest of days' as I leave. Somehow it is the customer's fault for ordering there. The staff couldn't give less of a care, which is unfortunate. They could do so much more business if they even half tried, or if the staff supported one another.

It's 7:54, I walk in to an open Starbucks. There's only one problem....they shut down who knows…read morewhen and no drinks are available. Or so they tell me. Cold demeanor, two middle aged men "working". I tell them the door was open and it's not 8 PM yet. I'd like a drink. Suddenly they can make a drink but i have to provide a few options because they are "limited". I ask for a hot grande....i walk out with a COLD TALL. The abrasive one gent is waiting at the door to lock it. Never says thankyou, nothing. Just rushing me out. I call corporate to get a refund and complain. They tell me I can't do that. THIS PLACE SUCKS. They don't deserve your business....besides, they charge too much anyway. GOOD BYE RIDGEFIELD STARBUCKS. I hadn't gone there in 4 years...they reminded me why.... Next time lock your door if you've already shut down....oh wait---you can't do that...you are still technically "open".