We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

Love the order at counter vibes, friendly staff. Busy place on a Saturday but the line and food…read morecomes out hot and promptly. First stop: cheesy yuka bites. Light, fluffy, cheesy, garlicky sauce with the right amount of zest spice. Melts in your mouth. How can I bring this sauce home?!?! Second up: main course. Chicken, pickled onions, and avocado w lime over crispy plantains. Do I need to move to Equador or just come here again? I will always give a high five to restaurants with gender neutral bathrooms!

A late but worthy review…read more So I've been Chancho King before but this is my first time leaving a review. I've had the fried chicken and their butter noodles and they are really good! So we came the weekend of Jazz fest. We were out on Sunday and I was like hey let's go to Chancho King and try their ceviche. I wasn't a big fan of their ceviche I prefer it from a Mexican restaurant. However the plantain chips were a hit! I would absolutely go back and get those it was a nice snack I'm interested to see how they would taste with some guacamole I need to do that! And I'm an oyster loving girl-lala so I got 2 little cities oysters and they were nice and fresh. The two times I have been here the service has been great. For a Sunday it is super busy and the seating on the inside quickly feels up but I was so glad to be inside because the heat was too much. Nevertheless I will be back to try to more items from their menu.

Newly introduced to this delicious lunch spot. Steak in a sac and the chicken salad are absolutely…read moredelicious. Owners truly care for their customers. You can feel the friendly energy as soon as you walk in the door! Highly recommend stopping in if you haven't already!

Great food. Amazing service. 10/10 no notes. I got the egg and cheese in a pita and my bf got gyro…read moreegg and cheese. It was delicious. Giving ny deli in the best way.

Update to my previous submission. Today the manager Chris called me directly. Apologies about the…read moresituation and offered a reservation to make things right. My partner and I took him on it and visited today. What a difference. They certainly made things right this time. The service from our arrival to our services was OUTSTANDING. Very happy that Chris personally reach out to me and decidied to take advantage of a revisit. This was the best! The food was out of this world, and they took care of our party. Thank you Bicossti and staff for a great brunch, we will certainly be back with all our family and friends.

Wow. First customers in the house so no excuse like too busy, right?…read moreCappuccino was definitely instant. Gross. Ruben w house madecorn beef. Corn beef was totally dry and inedible. Took 2 bites and threw the rest away. Cheese was overmelted into the bread. The bread was hard as a rock. WTH. I thought biscottis had a reputation to uphold. Update-Talked w the manager who said it was a one off. He was super nice so I believe him. Just disappointed to spend that kind of money for food that ended up in the trash and left still hungry for lunch.

The coziest wine bar! My family and I visited Cork Thyme for a yap session and really enjoyed our…read moretime. The wine was delicious, the charcuterie board was good, but the best part of all was the service! The staff there were so kind, told us all about their history and all the cool events they had going on, checked on us frequently, and even let my sister charge her phone using their charger. I will 100% be back!

Went to Cork and Thyme for a book club meet up. Such a perfect place for an intimate meetup! Cozy…read morecouch and seats by the entrance with a large communal dining table. We were met by Gregg who was very friendly and helpful with the wine selections. The owner Anna is very friendly and hospitable.This is a comfortable wine bar that serves some IPA's and other beers. They also have homemade spices and rubs for dipping, meats and dips for sale as well bottled sauces. They have an interesting wine selection and a small wine bar and tables in the back.They serve flatbreads, paninis and shareable all at a very reasonable price . The chicken pesto panini, meatball hoagie and chicken pesto flatbread were all very tasty. Unfortunately I did not get a picture of the food . This is a great place to stop and relax with some wine and enjoy the neighborhood atmosphere!

Really amazing burger! The bun the seasoning oh man!…read moreSecond time in Jax and it did not disappoint

My sister had recommended Carolina Jax on a previous trip to Jax, however they had been closed…read more This trip we were looking for a decent lunch and decided to head over. There was a decent amount of parking which I was surprised about given the location. The line was to the door when we arrived. The line went pretty quickly, about 5 minutes to get our order taken. I opted for the Hurricane burger, my son opted for a basic cheeseburger with only pickle. We also ordered fries and onion rings for the table. Our food took about 15 minutes, during this time, we saw a tray of fries sitting in the window. We were hoping it was not our order as they would be cold by the time our burgers were completed, however they called us and sure enough it was ours. We touched the fries and they were very cold. We told the employee, who knew the issue and they remade the fries. I'm glad they didn't make an issue about it, but also disappointing because the employees thought it was okay to even serve cold fries. The burgers were fantastic. The hurricane had so much flavor, I wouldn't hesitate to order it again. The onion rings were good and the fries were decent. My son loved his burger and the rest of the family enjoyed their meal. It was a nice lunch and I wouldn't hesitate to return.

Visitor to Jax because of friends and so glad we came here! Food was amazing, service was superb…read morethanks to Caleigh and vibe on point. They catered to our needs with drinks and all lol, all around great time!

Josephine's is a beautiful upscale Italian restaurant that's perfect for a date night, girls'…read morenight, or any special occasion. I've been here several times, and they never disappoint. The atmosphere is elegant yet welcoming, making it a place I always enjoy coming back to. The Saturn is my favorite cocktail--it's one of those drinks I order almost every visit. I recently attended one of their cocktail-making classes on a Tuesday night, and it was such a fun experience. We learned how to make three different cocktails, and our bartender, Devon, was patient, knowledgeable, and made the class enjoyable for everyone, regardless of experience. The class includes light snacks like olives and fries, but if you're looking for a full meal, you can order from the regular dinner menu. We ordered the meatballs, and they were delicious. Overall, it was a unique way to spend a weeknight, and I'm already looking forward to coming back for one of their pasta-making classes. If you're looking for a fun activity with friends or a creative date night, I'd definitely recommend checking out one of Josephine's classes.

We visit European Street Cafe often. It's my daughter's favorite place and quite frankly, it's a…read moregreat to pick up a quick dessert. I've reviewed European Street before but, I wish I could do three reviews for this place. I feel it is the nearly the best at some things, and good at others. The service is always excellent. Whether you're dining in or carrying out, everyone is always pleasant, service is quick, and the crew always seems to provide great reheating advice. The interior is quaint and casual with a beautiful bar, and a really unique store that sells candy and beer from all over the world. Sometimes I go just for that. It's a really cool experience. The outside eating area here is probably the best around. Nicely decorated area, tables and umbrellas and just a great place to eat on a nice day. Dogs are welcome, which is a plus for us. The beer selection and Happy Hour specials are the best around. If you like beer, this is the best place you could go in the Riverside/Avondale area. It's also a very underrated location for dessert. You could stop in to grab something from their cake, pie or cookie selection. The cookies are INCREDIBLE. I've also had the carrot cake (very nice), the peanut butter chocolate pie (solid) and their pecan pie (very good). The menu for food is vast, there are a ton of choices, it centers around sandwiches (there are salads as well) and there's something for everyone. I've always liked the fiery turkey sub and the mufaletta. They're really solid. Very good breakfast sandwiches as well. When you get a side of chips though, it is literally chips out of a bag. I feel like they could probably do something better there, but that's my only constructive criticism. We stopped by last night for a cookie. It's a dessert, it's massive. If you carry out, 15-20 seconds in the microwave and dig in. The flavors range from standards (chocolate chip, peanut butter, white macadamia) to really unique creations (German chocolate, carrot cake). We'll be back, more pics next time, but I wanted to give some love to what is perhaps the best Happy Hour location around. Give them a try.

I have been to the Park Street location many, many times and today will be my last. The waiter was…read morerude. The manager was rude. My sandwich had yellow mustard dripping from it. We sat outside as I had my service dog with me and I had previously been told that she was NOT allowed inside, doesn't matter that as a service dog she should be allowed anywhere I go. The waiter gave me a lot of guff because I put her on my lap when I was finished eating so that she would stop whining for food (which was sub par). The waiter told me to read the rules that stated that dogs are not allowed on laps (there is no such rule). The waiter then proceeded to tell me that he knows others who live in my building who have told him that we have been thrown out of other places (gossipy cashier who pretends to be a friend). Anyway, the food is nothing to write home about. The tables are never wiped down between customers. This particular waiter and his manager are downright rude and irritating. There are so many other places to go, including the European Street Cafe in San Marco where they are much friendlier. My companion told me that her late husband had trouble with this waiter, too. Skip it. There are just too many good places to go to bother with these folks who apparently get up on the wrong side of their beds all too frequently. And they are the only place in town with patio rules!!! Next, they will ban children.