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Heirloom Pizza

4.5 (642 reviews)
ModeratePizza
Closed Closed
Updated 1 month ago

Heirloom Pizza Photos

HEIRLOOM PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - Heirloom Pizza

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Pizza
Monty H.

Finally ate here after always ordering takeout from them. It's a nice restaurant, great indoor and outdoor seating with heating lamps. Servers were very nice, pizza was great and fresh and delicious as always. Might be the best pizza I've ever had.

Hubby loving the pizza
Dena G.

Pizza can be many things. Sometimes, a pizza is something to grab from Domino's and eat in front of the couch watching the game. Sometimes, a pizza is something you grab from the frozen section of the grocery store and throw in the oven. Sometimes, pizza is something you get delivered and it's OK, not the best, but it'll do the job for the night. But tonight...tonight, at Heirloom Pizza, pizza became elevated to something more. We built our own pizza. Delectable cornmeal thin crust topped with meatball, slivered red pepper, roasted melty cloves of garlic, and thinly sliced potatoes. All of the toppings harmonized to become not just a pizza, but a gourmet experience. Elizabeth was our server, and she was as sweet as could be. Ambience was casual yet upscale, family oriented, yet elegant. A truly enjoyable evening and the best pizza I've had in years.

Heirloom classic pizza sub bacon for chicken
Hannah D.

I broke my calorie deficit just to eat at this place.... And don't regret it at all!! This pizza is phenomenal. The sauce, the crust, the cheese - crazy good. My husband and I don't love bacon so subbing that for chicken is def the move. The place is very cozy and has a nice outdoor patio. Service was great and very attentive. We actually walked from our hotel and it was perfect, 5 minutes! Highly recommend :)

Napoli
Josh L.

We ordered the Napoli thin crust pit and it was amazing! All the right flavors and spice, it was something that we could all agree upon. The service was good, it was a Monday evening and two were working in the front, we were seated and served pretty quickly. Seating inside or out, you can't go wrong with Heirloom Pizza.

Deep Dish Cheese Pizza with Fresh Basil
Bryce S.

Monterey has Monterey Deep Dish, in the BEST way possible! Located a little off the beaten path, is Heirloom Pizza. When you enter you're greeted and taken to a seat in a modern pizza restaurant. We ordered the deep dish, of course. To be warned, it does take 30mins, but no biggie for us! It's well worth the wait. This fresh, cheesy, deep dish really puts a FRESH take on it. The crust is crumbly and gritty(cornmeal on the bottom). The Sauce is a huge blast of garden tomatoes, literally tastes like you just picked it and get that good earthy taste. The Parmesan on adds that wonderful salty, aged depth to the stringy, fresh mozzarella! Then the Fresh Basil cuts through all of it with the Fresh, Minty, Garden , Earthy, BLAST! The service was great and they were extremely friendly! *Would've liked the mozzarella could've been a little more heavy handed*

Deep dish pepperoni   Beats salad  And Greek salad   Sooo delicious!!
Veronica A.

Super cute place, cozy and the food ! Lives my beats salad, never had one like this The dressing on my geek salad was so good as well

Half Sweat and Spicy Pepperoni and Half Heirloom Deep Dish.
Zac M.

I was impressed with this place. Disclaimer...I am not a connoisseur of Deep Dish pizza and this probably does not top the Chicago restaurants, but it isn't trying to. This is a place that is combining California's fresh ingredients with a deep dish style. I ordered a split Sweet/Spicy Pepperoni and the Heirloom. It was an explosion of flavor. The Heirloom comes with bleu cheese, bacon, and sautéed vegetables while the sweet/spicy comes with jalapeños, pineapple, and pepperoni. The staff were very accommodating and sweet. I loved the location as well since it is not located in the busy downtown but rather in a quiet neighborhood. Definitely worth a visit. I will be back!

Heirloom pizza slice
Jay P.

Deep-dish pizza, we've driven by a couple times and made it a point to come here. We wanted our kids to try deep-dish and only our oldest has had it a long time ago at Patxis. We came around 5:30 to avoid the crowds and were seated immediately, this is deep-dish so it takes about 45 minutes to eat cook after you place your order and we saw most tables getting a salad or appetizer but we opted for only pizza. I particularly loved their blend of tomato sauce, it had nice chunks in it and was an appealing vibrant red color. The crust was OK, it want that expected flaky and airy bite but it was a bit hard, especially the outer edge that touches the pan. Heirloom Pizza: spinach, bacon, mushrooms, onions, fresh garlic, ricotta, gorgonzola. Their signature, unfortunately for us the Gorgonzola was quite heavy handed and overpowering. This one the kids ate small pieces of but my wife and I ate the most, our breath suffered later for it. We were thinking of subbing in mozzarella but figured they had worked the ratios and tweaked the Gorgonzola to be perfect but it was still too strong for us. New Original: sausage, onions, mushrooms, red bells. This one the whole family loved and every slice was eaten. Would repeat and I would say if the crust was better it would be competitive in Chicago. By the time our pizza came it was fully packed and we ran out of water, we asked for a new bottle and it never came. It also took quite some time to get our servers attention so we could pay get the check, and it took long again for them to come back with our credit card.

Heirloom pizza
Michael I.

Had the heirloom deep dish pizza for $30. It was delicious with plenty of fresh ingredients. Staff were a bit on the slow side and we had to wait for almost 20 minutes for our pizza on a slow night. Pizza was also a bit on the cold side. It was a Monday night and there were only 2 other groups dining and both already had their pizza when I placed my order. Plenty of seating but parking is limited.

Arugalala..
Stepheni F.

The server that seated me and took my order was very kind, polite, and attentive. She allowed me to sit at the bar while I waited for my to go pizza order. For a small pizza place it is quiet, clean, and has a welcoming atmosphere. I ordered the arugalala with no mushrooms. The pizza was amazing, hot, fresh, and the small is large enough that I will have 3 full meals of it. Beautiful spot, would highly recommend to anyone in the area.

Deep dish pizza

My husband was craving some deep dish pizza and per good reviews we went ahead and tried it. The deep dish heirloom pizza was delicious. The crust was crispy and flaky and not greasy. All the ingredients tasted really fresh. Highly recommend! We will be back.

Outside
Cassy S.

Heirloom Pizza is a cute little spot located close to downtown Monterey. We were greeting and even let in a couple minutes before they opened. We were seated and ordered quickly. They have both indoor and out door seating. Our waitress was great! We ordered two deep dish pizzas. She informed us that it would take 30-40 mins due to it being deep dish. That is pretty standard. Before we knew it they were ready. I ordered a pepperoni and sausage small deep dish. Everything tastes very fresh. The crust was different. I haven't had deep dish pizza with a crust like this one before. You could really taste the cornmeal. I really enjoyed the crust. The sausage had a little bit of heat, which I really enjoyed. The pizza was very light. It wasn't too heavy like many deep dish pizzas are. I will be back! If you are in Monterey and want pizza, this is the place!

Half and Half / Heirloom & The New Original...build your own with arugula on the stand.
D_William S.

My new favorite place to eat in Monterey! Our family went to Heirloom Pizza for the first time. When you think of deep dish pizza DONT think of this HP. They've created one of the best crusts you can have for pizza! Not thick and heavy, rather crisp and slightly crunchy. It sufficient to say whatever you order you're going to love it...why? BC everything was fresh and delicious! Our favorite is The New Original...AMAZING! Easy parking. Just know that the deep dish takes about 30 minutes to cook. Have the arugula salad while you wait!! Also excellent!

Proof is in the pizza!!!! Seee??? Eat their pizza, perform at your best level!

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Heirloom Pizza Reviews in Other Languages

Ask the Community - Heirloom Pizza

Do you deliver to Carmel?

We use uber eats for our delivery service and I'm sure they will bring it to carmel!

Hi does your pizza dough contain lentil, rye, oat or buckwheat flour? Thank you !!!

We use giustos all purpose snowflake...unbleached wheat flour.

How big and how many people does the small size pizza serve?

Hello! The small deep dish is a 9" pizza and the small thin is a 12" pizza. We say they feed 2-3 adults.

Can I call in to order takeout or do you only take orders online?

Call anytime after 4pm to place orders for take out. Online orders start at 430pm.

Do they have vegan cheese for their deep dish pizza?

Sorry, no vegan cheese. Also, there is butter in the deep dish crust.

Do your meatballs have pork in them or are they beef only?

They are beef only.

How are things post Covid? Not from local area. Wanting to visit but this is one of the main destinations?

we are take out and delivery only until further notice. thanks for asking!

Can you do a build your own deep dish pizza? And if so, can you customize the pie so that you can have half pepperoni and half cheese, for example?

absolutely!

Anyone know if the crust or pizza options are vegan friendly?

hello, the deep dish crust has butter in it, but the thin crust pizzas can be made vegan. thanks… 

Don’t See Your Question? Ask Away!

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3.9
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I love it, it's a delicious and savory Neapolitan pizza. I personally really enjoy the double…read morepepperoni pizza. The ingredients taste and feel extremely high-quality. Not to mention their tiramisu is very tasty as well. When I eat it, I don't feel terrible like you do normally with fast food. Everything is fresh and your body seems to really enjoy the nutrition that comes from it. The person I talked to was either the owner or the manager. Either way, he's very kind and welcoming, and you can tell that he cares about the food and the craft that goes into it. And that reflects in the atmosphere around you, as well as the quality of the food. It's very welcoming and feels cozy like in a relaxing way. A good time to go when it's not too busy is 4 o'clock. I hope you enjoy it as much as I do.

Nice restaurant and one of the few places we found open late in Monterey. We ordered a margarita…read morepizza along with the chicken alfredo and penne arrabbiata to share. The food was great overall. I liked the pizza the most since it had that wood-fired flavor, and the crust was thin and tasty. The pastas were more on the basic side, but they were still creamy and fresh. The ambiance was decent and we were able to find seating. The servers were friendly, although everything was mostly self-serve. Service was a bit slow and we had to wait a while for our food to come out, but we still had a good experience overall.

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Gusto Handcrafted Pasta & Pizza

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The pizzas at Gusto's, including the ones made by Feliciano, are as delicious as any that we…read moreenjoyed during the four years that we spent living in Rome. The staff at this restaurant is unusually courteous, efficient, and most helpful and generous. Catherine Y

Home Slice A locally…read moreowned Italian restaurant that's been in operation in Seaside for over ten years (ca. 2015). Gusto is one of the few truly scratch-made Italian restaurants that specializes not only in pizza, pasta, and sauces, but also features an old-school brick, wood-fired pizza oven. Hell, they even make their own mozzarella! They have not only caught the eye of locals and Yelpers, but have also managed to earn a recommendation in the current Michelin Guide. The Good: * Private parking lot, as well as street parking. * Fabulous service from Alex! * Prices are very reasonable considering the food quality. * Local beers on tap. * Strawberry Prosciutto Salad (seasonal special) was fantastic! Who knew strawberries paired so perfectly with salty, cured prosciutto and pistachios? This might not be on the menu all the time, but if you see it, get it! * Complimentary focaccia was unbelievably soft and delicious. As if it couldn't get any better, their olive tapenade served alongside it was equally delicious, making for an unbeatable duo. * The Margherita pizza is the ultimate test of a pizza restaurant--and they passed with flying colors! It's so simple that if something isn't right, it'll be easy to spot, but everything from the homemade mozz to the slightly charred crust and the delicious sauce made this the perfect pie. I give it a score of 3.14159265359...! The Meh: * Meatballs were a touch too tough and could've been a bit more tender. They were still fuçking delicious, so honestly, who cares? The Ugly: * Despite the name, Seaside isn't the most glorious place, and this location is downright sus AF. Conclusion: Maybe one of the best meals so far of 2026. If you have any doubts about coming here, relieve yourself of them and get down here posthaste.

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Pizza My Heart

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4.1
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Visiting the area, I'd never heard of this spot and seeing that it's a local area chain, I was a…read morelittle skeptical since it's in a mall. When we arrived the place was busy but the line moved fast. We were told our food would take about 30 minutes but it came much faster than that. We ordered the 12 inch pepperoni and it was great. It was hot, fresh, and a good portions of toppings. I'm now glad to know it's an area chain as I'll visit another location next time I see one.

We went today at 5:30, but the line was too long. We came back and there were only four groups in…read morefront! It took us a half hour to get thru that short line. 1) the guy cutting the pizza talked more then he worked. He kept bs'ing and talking so much. By then there was a line out the door. 2) this girl is too Immature, poor customer service, rude and should NOT be your 1st line of defense. She talked more then she rang people up. She rung us up, crumpled up our receipt and didn't even say thank you.. she was rude,, and seriously needs training!! We had to ask her for a copy of our receipt and then she had an attitude!!! Seriousely..... 3) Whoever the manager is of this facility needs to seriously do a review of their employees, Train them to be more professional, And expedite service a lot better than people waiting for a half an hour for a slice of pizza. You're losing money cause people get tired of waiting . I've seen people at the end of the line just leave and walk away.Waiting for a slice of pizza is unacceptable!!

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Two non-gender restrooms
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Different toppings slices of pizza, Caesar Salad, T-shirts
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4.1
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9.1/10 Great Pizza…read moreSpot! Ordered the Chicken Supreme and Margherita Pizza, and both absolutely delivered. Starting with the Chicken Supreme, this one really surprised me in the best way. I've never been big on chicken on pizza, but this completely changed my mind. The garlic flavor was subtle (which I appreciated since garlic can easily overpower a dish), and the creamy white sauce paired perfectly with the toppings. I'm usually not a huge white sauce fan either, but it worked beautifully here. The bacon was generous and evenly distributed throughout, adding the perfect savory touch. The crust was on the thinner side, crispy, and not greasy at all, which made every bite even better. Moving on to the Margherita Pizza, a classic and my personal must order at any pizza spot. This one did not disappoint. Fresh basil, tomatoes, olive oil, and garlic all came together perfectly. Again, I appreciated the subtle garlic flavor that enhanced rather than overwhelmed the pizza. Like the Chicken Supreme, the crust was thin, nicely crisped, and not oily or greasy. Clean flavors done right. Honestly, I can't pick a favorite because both pizzas were unique in their own way and equally satisfying. Service was great, the staff was attentive and very friendly throughout our visit. The ambiance felt a little questionable at first, but it's just a smaller establishment with a cozy vibe. They had the Olympics playing, which actually made the experience more fun and entertaining. Overall, a great spot I'd definitely return to!

Staff was nice. The pizza was just ok. It lacked cheese and toppings. It's more of a thin crust …read more We were told 25 minutes and it was closer to 35-40 minutes. It's nice that you can order slices. The seating is tight and the place small. You can see into the kitchen so it's not a nice ambiance and more of a to go spot. My family and I felt cramped.

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Interior
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Speciality combo no pineapple
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East West Pizzas

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4.5
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We were passing through looking for little Caesars. Couldn't find it so stopped here. So glad we…read moredid! Got the curry chicken pizza and it did not disappoint! My toddler ate half of a small cheese pizza as well and thats more than he usually eats. Lol, would recommend and def stop by again if we are in the area. The staff were friendly and the food came out quick.

I honestly can't believe this place wasn't packed! My group and I stumbled upon this spot for a…read morelate dinner after a long day of exploring the coast, and it was exactly what we needed. It's a cozy, family-owned business. When we arrived, there was only one woman working and doing absolutely everything--taking orders, prepping, and baking. Another person eventually came in to help her, but we honestly felt for them! Despite being understaffed, they were kind and hardworking. We were so hungry that we forgot to take photos (rookie mistake, I know), but the pizza was phenomenal. We ordered: Classic Pepperoni: Perfectly greasy and crisp. BBQ Chicken: Great tangy sauce-to-topping ratio. Curry Chicken: The standout! Super flavorful and a nice twist on traditional pizza. They do not skimp on toppings which was great. It took about 30 minutes to get our food. Honestly, for a small family shop where they're making things fresh, that's not bad at all. If you're in a massive rush, be mindful, but the quality is well worth the half-hour wait. Bottom line: Support this local business! The food is great, the people are hardworking, and it's a perfect spot to refuel.

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Pizza My Way

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4.1
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We walked in and ordered pizza here and went to Asilomar Beach to watch the sunset…read more Pizza was soooo good! It has a lot of toppings and was really tasty! Servoce was good considering they had a lot of orders for pick ups. There was ample parking in the front and the store is overall good! Highly recommend!

This is an update/reply to owner on 4/1:…read more I think your reply to me here is making matters worse. You're refusing to take accountability for the fact that you hired an individual who is extremely obnoxious, mouthy, and disrespectful to a customer who is having a problem due to a combination of factors - one being that you closed early on a weekend night, and the other being that a third-party service is failing to do a good job. A third-party service I might add who you have chosen to do business with. As a small business owner myself, as you pointed out, I can assure you, I will never hire a person and allow them to work at my front desk who has the audacity to treat customers as rudely as your employee did. The largest offense here was the behavior of your employee and that is the one thing you have failed to address. There are solutions to the problems you were having - one is as simple as writing a note on your door, letting your customers know that you've chosen to close early that day. Another is refusing to do business with a third-party who is making matters worse rather than better for your business. But the most important thing here is having the care And attention that is required to not hire people capable of being so rude to your customers. Your employee did not make that offer of a pizza until we pointed out that he could have done something better to address the situation rather than giving mouth. But the point here is, we did not want pizza at that time. We wanted the night before when we were in a jam, and by that point, our trust in the food at your store was completely shattered. Because if a person makes a decision to hire someone that is so rude to customers, they may also make the decision to hire a cook who spits in your food. And anyone who fails to understand or address the unacceptable behavior of their employees when it is necessary is indeed a one star establishment. This is an update: A person from Pizza My Way called me a day after I posted my original 1-star review. She was friendly and helpful, and ultimately refunded the $40. I appreciated that. So I brought my review up to 3 stars. However, the situation was seriously unacceptable. Businesses have a responsibility to hire people who are going to treat customers with respect and who are capable of responding to problems created by decisions of the restaurant and their policies. This was a stressful experience and my wife and I walked away feeling very disrespected and initially $40 poorer with no pizza and no solution. The young person working for them has no business treating customers who pay a whopping $40 for a pizza that way- and his behavior being tolerated makes it impossible for me to give the restaurant another chance - so I cannot give an honest review of their food only their service. Maybe if someday I get a call that they have let said employee go they can regain my trust and I'll give them a try because their right up the street, and perhaps I can become a regular customer since I'm so close and they can get a higher rating from me. Originally posted 5/15: Worst pizza experience on the Monterey Peninsula by far. The place just randomly closes on a Saturday night well before their posted closing time. I order for pick up, spend over $40 for one large pizza which is absolutely crazy. I mean other people might think that's normal but I think that's crazy. That doesn't matter. I was in a jam and I had to get my kids some food and was not able to get back home and cook because of an emergency at work. In any case, I pay for the pizza online and then I called to confirm and there's no answer. I call multiple times. I show up to the store in person at around 8:35, 25 minutes before they are supposed to take their last order, and the whole place is dark. The next day, I am assured by the person I speak to on the phone that I will be refunded. Later on that day, I double checked to make sure that's true and it looks like they withdrawn the money from my bank account. So I called back and the person I speak to on the phone refuses to give me their name, they take absolutely no accountability for the situation, and offer absolutely no solution. So I spent $40 on pizza I never received, I was completely unable to get the attention of the manager, and my wife, and I both had to endure rudeness, extreme rudeness from their staff. When I walked in to restate my reasonable request to no avail, the person on staff was recording me on his phone. I don't get it. I'm the customer and I've already spent money and I still haven't received any product from them. It's nothing personal. When you're closing well before you posted hours on a weekend night, when you've got some cockamamie ordering system that you've built into your website, when you can't be accountable to your customers that spend money or even polite, you deserve the bad reputation that follows.

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Lobby
Lobby
Pizza My Way
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Heirloom Pizza - pizza - Updated July 2026

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