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    Heirloom Pizza

    4.5 (648 reviews)
    ModeratePizza
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Heirloom Pizza Photos

    HEIRLOOM PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Heirloom Pizza

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    Entrance
    Dan H.

    Called in to get a couple of Deep Dish pizzas to go. Order was taken by a pleasant gentleman, and when I arrived, pay and pickup was easy, and handled with a smile The restaurant had a very nice area outside to sit and dine, as well as inside with a nice bar area. Our pizzas to go, got a large pepperoni, and a large slider (meatball, mushroom,onions and garlic) This was perhaps the best Chicago Deep Dish pizza I have ever had. The crust was flavorful, just thick enough to hold up, but thin enough not to fill you up. The sauce, was to me, a perfect tangy zesty tomato sauce , not spicy, containing chunks of fresh tomato. Under the sauce, enveloped within a succulent bed of cheese, were the items. The pepperoni was solid, fresh and a flavor delight, but the star was the Slider Pizza. Packed with succulent meatballs, with mushrooms, onions and garlic, each bite was a savory flavor bomb on my taste buds !

    Pizza
    Monty H.

    Finally ate here after always ordering takeout from them. It's a nice restaurant, great indoor and outdoor seating with heating lamps. Servers were very nice, pizza was great and fresh and delicious as always. Might be the best pizza I've ever had.

    Heirloom classic pizza sub bacon for chicken
    Hannah D.

    I broke my calorie deficit just to eat at this place.... And don't regret it at all!! This pizza is phenomenal. The sauce, the crust, the cheese - crazy good. My husband and I don't love bacon so subbing that for chicken is def the move. The place is very cozy and has a nice outdoor patio. Service was great and very attentive. We actually walked from our hotel and it was perfect, 5 minutes! Highly recommend :)

    Mike G.

    We go here every time we visit Monterey, its almost a tradition now. The pizza is always great and the service is always good. All my friends and coworkers love it as well. They have vegetarian options and can make modifications if requested. I ordered the the New Original and sub'd out the sausage for spinach. It was delicious. They also have gluten free and dairy options as well. The place is small, so be prepared to wait during dinner time. We had 8 people but they were able to squeezed us in the back. It was cozy but still OK. I'll be back.

    Hubby loving the pizza
    Dena G.

    Pizza can be many things. Sometimes, a pizza is something to grab from Domino's and eat in front of the couch watching the game. Sometimes, a pizza is something you grab from the frozen section of the grocery store and throw in the oven. Sometimes, pizza is something you get delivered and it's OK, not the best, but it'll do the job for the night. But tonight...tonight, at Heirloom Pizza, pizza became elevated to something more. We built our own pizza. Delectable cornmeal thin crust topped with meatball, slivered red pepper, roasted melty cloves of garlic, and thinly sliced potatoes. All of the toppings harmonized to become not just a pizza, but a gourmet experience. Elizabeth was our server, and she was as sweet as could be. Ambience was casual yet upscale, family oriented, yet elegant. A truly enjoyable evening and the best pizza I've had in years.

    Half Sweat and Spicy Pepperoni and Half Heirloom Deep Dish.
    Zac M.

    I was impressed with this place. Disclaimer...I am not a connoisseur of Deep Dish pizza and this probably does not top the Chicago restaurants, but it isn't trying to. This is a place that is combining California's fresh ingredients with a deep dish style. I ordered a split Sweet/Spicy Pepperoni and the Heirloom. It was an explosion of flavor. The Heirloom comes with bleu cheese, bacon, and sautéed vegetables while the sweet/spicy comes with jalapeños, pineapple, and pepperoni. The staff were very accommodating and sweet. I loved the location as well since it is not located in the busy downtown but rather in a quiet neighborhood. Definitely worth a visit. I will be back!

    Napoli
    Josh L.

    We ordered the Napoli thin crust pit and it was amazing! All the right flavors and spice, it was something that we could all agree upon. The service was good, it was a Monday evening and two were working in the front, we were seated and served pretty quickly. Seating inside or out, you can't go wrong with Heirloom Pizza.

    Deep Dish Cheese Pizza with Fresh Basil
    Bryce S.

    Monterey has Monterey Deep Dish, in the BEST way possible! Located a little off the beaten path, is Heirloom Pizza. When you enter you're greeted and taken to a seat in a modern pizza restaurant. We ordered the deep dish, of course. To be warned, it does take 30mins, but no biggie for us! It's well worth the wait. This fresh, cheesy, deep dish really puts a FRESH take on it. The crust is crumbly and gritty(cornmeal on the bottom). The Sauce is a huge blast of garden tomatoes, literally tastes like you just picked it and get that good earthy taste. The Parmesan on adds that wonderful salty, aged depth to the stringy, fresh mozzarella! Then the Fresh Basil cuts through all of it with the Fresh, Minty, Garden , Earthy, BLAST! The service was great and they were extremely friendly! *Would've liked the mozzarella could've been a little more heavy handed*

    Deep dish pepperoni   Beats salad  And Greek salad   Sooo delicious!!
    Veronica A.

    Super cute place, cozy and the food ! Lives my beats salad, never had one like this The dressing on my geek salad was so good as well

    Heirloom pizza slice
    Jay P.

    Deep-dish pizza, we've driven by a couple times and made it a point to come here. We wanted our kids to try deep-dish and only our oldest has had it a long time ago at Patxis. We came around 5:30 to avoid the crowds and were seated immediately, this is deep-dish so it takes about 45 minutes to eat cook after you place your order and we saw most tables getting a salad or appetizer but we opted for only pizza. I particularly loved their blend of tomato sauce, it had nice chunks in it and was an appealing vibrant red color. The crust was OK, it want that expected flaky and airy bite but it was a bit hard, especially the outer edge that touches the pan. Heirloom Pizza: spinach, bacon, mushrooms, onions, fresh garlic, ricotta, gorgonzola. Their signature, unfortunately for us the Gorgonzola was quite heavy handed and overpowering. This one the kids ate small pieces of but my wife and I ate the most, our breath suffered later for it. We were thinking of subbing in mozzarella but figured they had worked the ratios and tweaked the Gorgonzola to be perfect but it was still too strong for us. New Original: sausage, onions, mushrooms, red bells. This one the whole family loved and every slice was eaten. Would repeat and I would say if the crust was better it would be competitive in Chicago. By the time our pizza came it was fully packed and we ran out of water, we asked for a new bottle and it never came. It also took quite some time to get our servers attention so we could pay get the check, and it took long again for them to come back with our credit card.

    Arugalala..
    Stepheni F.

    The server that seated me and took my order was very kind, polite, and attentive. She allowed me to sit at the bar while I waited for my to go pizza order. For a small pizza place it is quiet, clean, and has a welcoming atmosphere. I ordered the arugalala with no mushrooms. The pizza was amazing, hot, fresh, and the small is large enough that I will have 3 full meals of it. Beautiful spot, would highly recommend to anyone in the area.

    Heirloom pizza
    Michael I.

    Had the heirloom deep dish pizza for $30. It was delicious with plenty of fresh ingredients. Staff were a bit on the slow side and we had to wait for almost 20 minutes for our pizza on a slow night. Pizza was also a bit on the cold side. It was a Monday night and there were only 2 other groups dining and both already had their pizza when I placed my order. Plenty of seating but parking is limited.

    Outside
    Cassy S.

    Heirloom Pizza is a cute little spot located close to downtown Monterey. We were greeting and even let in a couple minutes before they opened. We were seated and ordered quickly. They have both indoor and out door seating. Our waitress was great! We ordered two deep dish pizzas. She informed us that it would take 30-40 mins due to it being deep dish. That is pretty standard. Before we knew it they were ready. I ordered a pepperoni and sausage small deep dish. Everything tastes very fresh. The crust was different. I haven't had deep dish pizza with a crust like this one before. You could really taste the cornmeal. I really enjoyed the crust. The sausage had a little bit of heat, which I really enjoyed. The pizza was very light. It wasn't too heavy like many deep dish pizzas are. I will be back! If you are in Monterey and want pizza, this is the place!

    Half and Half / Heirloom & The New Original...build your own with arugula on the stand.

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    1 month ago

    If you like Chicago pizza you have to give them a try. I mean it. Great pizza. Quaint little place, but the food is what brings me back.

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    1 month ago

    Service was extremely mediocre borderline poor. The deep dish Napoli was even worse. Beyond disappointed

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    Page 1 of 17

    Heirloom Pizza Reviews in Other Languages

    Ask the Community - Heirloom Pizza

    Do you deliver to Carmel?

    We use uber eats for our delivery service and I'm sure they will bring it to carmel!

    Hi does your pizza dough contain lentil, rye, oat or buckwheat flour? Thank you !!!

    We use giustos all purpose snowflake...unbleached wheat flour.

    How big and how many people does the small size pizza serve?

    Hello! The small deep dish is a 9" pizza and the small thin is a 12" pizza. We say they feed 2-3 adults.

    Can I call in to order takeout or do you only take orders online?

    Call anytime after 4pm to place orders for take out. Online orders start at 430pm.

    Do they have vegan cheese for their deep dish pizza?

    Sorry, no vegan cheese. Also, there is butter in the deep dish crust.

    Do your meatballs have pork in them or are they beef only?

    They are beef only.

    How are things post Covid? Not from local area. Wanting to visit but this is one of the main destinations?

    we are take out and delivery only until further notice. thanks for asking!

    Can you do a build your own deep dish pizza? And if so, can you customize the pie so that you can have half pepperoni and half cheese, for example?

    absolutely!

    Anyone know if the crust or pizza options are vegan friendly?

    hello, the deep dish crust has butter in it, but the thin crust pizzas can be made vegan. thanks… 

    Don’t See Your Question? Ask Away!

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    Gianni's Pizza - My slice

    Gianni's Pizza

    3.9(2.1k reviews)
    1.4 mi
    $$

    Great casual spot for pizza and pasta! As soon as we walked in we were instructed to seat ourselves…read moreand then order and pay at the front. The staff quickly noticed we had our 1 year old and brought us a high chair and helped us make ourselves comfortable. My son was able to eat in his chair and be loud and not stand out as there were many other children and families and the spot was loud. I appreciated this! The lasagna was a huge portion but lacked in flavor and the pizza by husband got was just ok. The breadsticks were cold and dry unfortunately, but very inexpensive. The food fell short for me but as a family friendly spot, it was perfect.

    Unfortunately a bit overrated…read more I came to Gianni's with a large group (nine people) and didn't love our experience. When we arrived on the Fourth of July, it was very busy. There were no tables available that would fit our party. We walked around the restaurant a few times until we saw the back section that had a few large tables. There was a reserved sign for this section but nobody seated there. We asked if they had it reserved for a party or another large group but the employee curtly replied "just go sit there." There were some racks and trays spread out throughout the tables that we ended up rearranging ourselves while the others in our group placed our order at the counter. The staff at the register definitely weren't the friendliest which was a little disappointing. I hope their curtness was due to it being busy. I wasn't necessarily thrilled with the food either. The pizzas tasted good but were super impractical. They were not sliced all the way through and the toppings were the consistency of soup. As soon as we would rip off a slice, all of the toppings would slide right off. The only thing that was left was the dough with some sauce. We had to literally scoop all the toppings up with forks because everything was so soupy and soggy. Their soda machine had really good, crisp soda though! I loved the interior of this restaurant. The decor feels very nostalgic, with the checkboard table clothes and sky-painted ceilings. There is a small bar with TVs and ice cream sold at the entrance. I'd like to give Gianni's another shot!

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    Pizza My Heart

    Pizza My Heart

    4.1(888 reviews)
    0.8 mi
    $$

    Visiting the area, I'd never heard of this spot and seeing that it's a local area chain, I was a…read morelittle skeptical since it's in a mall. When we arrived the place was busy but the line moved fast. We were told our food would take about 30 minutes but it came much faster than that. We ordered the 12 inch pepperoni and it was great. It was hot, fresh, and a good portions of toppings. I'm now glad to know it's an area chain as I'll visit another location next time I see one.

    We went today at 5:30, but the line was too long. We came back and there were only four groups in…read morefront! It took us a half hour to get thru that short line. 1) the guy cutting the pizza talked more then he worked. He kept bs'ing and talking so much. By then there was a line out the door. 2) this girl is too Immature, poor customer service, rude and should NOT be your 1st line of defense. She talked more then she rang people up. She rung us up, crumpled up our receipt and didn't even say thank you.. she was rude,, and seriously needs training!! We had to ask her for a copy of our receipt and then she had an attitude!!! Seriousely..... 3) Whoever the manager is of this facility needs to seriously do a review of their employees, Train them to be more professional, And expedite service a lot better than people waiting for a half an hour for a slice of pizza. You're losing money cause people get tired of waiting . I've seen people at the end of the line just leave and walk away.Waiting for a slice of pizza is unacceptable!!

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    Pizza My Way

    Pizza My Way

    4.1(407 reviews)
    1.6 mi
    $$

    We walked in and ordered pizza here and went to Asilomar Beach to watch the sunset…read more Pizza was soooo good! It has a lot of toppings and was really tasty! Servoce was good considering they had a lot of orders for pick ups. There was ample parking in the front and the store is overall good! Highly recommend!

    This is an update/reply to owner on 4/1:…read more I think your reply to me here is making matters worse. You're refusing to take accountability for the fact that you hired an individual who is extremely obnoxious, mouthy, and disrespectful to a customer who is having a problem due to a combination of factors - one being that you closed early on a weekend night, and the other being that a third-party service is failing to do a good job. A third-party service I might add who you have chosen to do business with. As a small business owner myself, as you pointed out, I can assure you, I will never hire a person and allow them to work at my front desk who has the audacity to treat customers as rudely as your employee did. The largest offense here was the behavior of your employee and that is the one thing you have failed to address. There are solutions to the problems you were having - one is as simple as writing a note on your door, letting your customers know that you've chosen to close early that day. Another is refusing to do business with a third-party who is making matters worse rather than better for your business. But the most important thing here is having the care And attention that is required to not hire people capable of being so rude to your customers. Your employee did not make that offer of a pizza until we pointed out that he could have done something better to address the situation rather than giving mouth. But the point here is, we did not want pizza at that time. We wanted the night before when we were in a jam, and by that point, our trust in the food at your store was completely shattered. Because if a person makes a decision to hire someone that is so rude to customers, they may also make the decision to hire a cook who spits in your food. And anyone who fails to understand or address the unacceptable behavior of their employees when it is necessary is indeed a one star establishment. This is an update: A person from Pizza My Way called me a day after I posted my original 1-star review. She was friendly and helpful, and ultimately refunded the $40. I appreciated that. So I brought my review up to 3 stars. However, the situation was seriously unacceptable. Businesses have a responsibility to hire people who are going to treat customers with respect and who are capable of responding to problems created by decisions of the restaurant and their policies. This was a stressful experience and my wife and I walked away feeling very disrespected and initially $40 poorer with no pizza and no solution. The young person working for them has no business treating customers who pay a whopping $40 for a pizza that way- and his behavior being tolerated makes it impossible for me to give the restaurant another chance - so I cannot give an honest review of their food only their service. Maybe if someday I get a call that they have let said employee go they can regain my trust and I'll give them a try because their right up the street, and perhaps I can become a regular customer since I'm so close and they can get a higher rating from me. Originally posted 5/15: Worst pizza experience on the Monterey Peninsula by far. The place just randomly closes on a Saturday night well before their posted closing time. I order for pick up, spend over $40 for one large pizza which is absolutely crazy. I mean other people might think that's normal but I think that's crazy. That doesn't matter. I was in a jam and I had to get my kids some food and was not able to get back home and cook because of an emergency at work. In any case, I pay for the pizza online and then I called to confirm and there's no answer. I call multiple times. I show up to the store in person at around 8:35, 25 minutes before they are supposed to take their last order, and the whole place is dark. The next day, I am assured by the person I speak to on the phone that I will be refunded. Later on that day, I double checked to make sure that's true and it looks like they withdrawn the money from my bank account. So I called back and the person I speak to on the phone refuses to give me their name, they take absolutely no accountability for the situation, and offer absolutely no solution. So I spent $40 on pizza I never received, I was completely unable to get the attention of the manager, and my wife, and I both had to endure rudeness, extreme rudeness from their staff. When I walked in to restate my reasonable request to no avail, the person on staff was recording me on his phone. I don't get it. I'm the customer and I've already spent money and I still haven't received any product from them. It's nothing personal. When you're closing well before you posted hours on a weekend night, when you've got some cockamamie ordering system that you've built into your website, when you can't be accountable to your customers that spend money or even polite, you deserve the bad reputation that follows.

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    Heirloom Pizza - pizza - Updated September 2026

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