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    Heirloom

    4.7 (296 reviews)
    Closed 4:00 pm - 9:00 PM

    Heirloom Photos

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    HEIRLOOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Heirloom

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    Aaron A.

    Second time for happy hour! The mushroom vegetable appetizer (regular menu) was awesome, drinks were great and service was fast. Fish tacos and burgers don't disappoint.

    Tuna
    Ruby S.

    This place is so cute! We sat by the bar but it looked like if we had made a reservation we could've requested another area. We started off with she crab soup & the shrimp! The soup was great. The shrimp were huge! Glad we on it got 6. I enjoyed the breading but it lacked seasoning & the sauce that came with it was pretty bland as well. For entrees my husband got the chicken & just kept raving about it! I got the tuna & thought it also lacked seasoning, but ate it with the salad so it wasn't too bad. The potatoes that came with the salmon were incredible. I got the 'green ranger' cocktail & it was too sweet for my liking so then we stuck to wine, all choices we had were excellent! Our server was super kind & knowledgeable. We would definitely come back again

    Steak
    Jackie S.

    This is a great spot for a special occasion. The food was good as well as the drinks. The service was absolutely wonderful and it's a cozy romantic spot. However, it is on the pricy side and I don't think the taste of the food matched the cost.

    Ara A.

    Yet another excellent visit to my fav spot. This time the whole fish was black bass which is not a fav of mine but it was good. The snapper is a much better option for the whole fish. The daiquiri's are my favorite and i always recommend it.

    Mushroom Toast
    Marcus G.

    Heirloom never misses when it comes to flavor and presentation. I ordered the mushroom toast and crabcakes, and both were spot-on -- the mushroom toast was rich, earthy, and perfectly seasoned, while the crabcakes were full of lump crab with barely any filler (a rare find). Every bite tasted intentional, and you can tell the kitchen puts real thought into balancing flavor and texture. My wife ordered the grouper, and when I say it was massive, I mean it -- easily one of the largest, most perfectly cooked pieces of fish I've seen. Flaky, tender, and full of flavor. She couldn't stop talking about it. Service was friendly without feeling rushed, and the atmosphere was cozy but still had that refined, coastal-modern vibe that makes it great for a date night or special occasion. Highly recommend Heirloom if you want creative dishes that actually deliver. We'll definitely be back.

    Creole Catfish
    Leira S.

    Date night! The warm and inviting ambiance of the restaurant set the perfect tone for the evening. What we ordered- Tuna Poke : Ahi was outstandingly fresh and cut to perfection for every bite along side the kimchi and pickled cucumbers. Mushroom Soup : Amazing special!!! The garnish (dried kale and mushroom) each packed a mouthful of flavor and delightful addition the creaminess of the soup. Creole Catfish: I really wanted to enjoy this dish more than I did, but I feel as though I was looking for the slightest bit flavor. Braised Duck : The flavors of the sides on this were exceptional to say the least. However, the protein was extremely gamey. Service was amazing. There was not a second we had to wait for something that was visually needed.

    Scallops with Micro Greens and Cheeseburger
    Genoa D.

    Before we upped and moved out of Virginia, we dined at Heirloom. I was so impressed with the food and service here that I was left with such a bittersweet feeling because my first visit would be my last. My Wife surprised me with dinner, making our reservation for early in the evening, so we could enjoy their happy hour offerings. We were seated in the sun room, adorned with ceiling fans, lush hanging plants and modern farmhouse vibes. Our server provided water and the specials before leaving us to look over the menu. We both started with salads, mine a heaping wedge salad, that was so crisp and tasty. My Wife indulged in a house salad, dressed with a beet vinaigrette, and focaccia croutons, she loved it, unexpectedly enjoying the beet flavor. For dinner she went with Scallops and micro greens with mustard seeds and I decided on the Happy Hour Burger and sidewinder fries ($12) after seeing how good it looked on the table next to us. The Food was sooooo good, and the service attentive and warm. Good ol' Southern Hospitality. We appreciated the intimate seating on the sun room with the option to order from the happy hour or regular dinner menu, as some places only offer happy hour at the bar. I would have loved to return again for happy hour as the El Diablo cocktail ($8) I had was so well made and refreshing. The happy hour menu features, the delicious burger I had, tacos, butterfly shrimp, wings, oysters, a collection of cocktails ($8), well spirits ($6), $2 off bottled/canned beer and wine by the glass ($6.) Such good food at unbeatable prices. Please do you and my FOMO a favor and go to Heirloom! Happy Hour is Tuesday-Sat 4-5:30p...HURRY. Signed, The Happy Hour Huntress

    Cocktail menu
    Cat C.

    Complimentary Pesto was very nice of the kitchen. Server was extremely attentive and knowledgeable. We ended up splitting the meal of duck - prices have increased overall but I thought the food was still fantastic. Puréed carrot isn't my favorite - I would've leaned into a different veggie personally but it did cleanse the palate. *not pictured* was the tuna poke appetizer with roasted baby kale. It was crispy & fresh! I would 100% get this again. My husband hates kale and he said he would eat this dish again! Exceptional food and drinks but one thing that did surprise me was a $2 charge to split our entree? We have traveled the world and never have we come across a separate charge for splitting a dish. It really isn't the money it's just odd... just giving everyone a heads up.

    Jim H.

    Great restaurant. Nice Happy Hour, but short only 4pm-5:30pm Tuesday-Saturday. Plenty of parking. Open parking lot. Clean decor and very nicely decorated inside. Nice ambiance.

    Joycelyn C.

    Wow! This place is awesome!!!! My parents too me and my husband out when we went back to VB for a visit last summer. My godparents came too - they actually let my parents in on this gem! All the food was great, and the service was too! Our bartender was very entertaining as well. We had the snapper and shared, but we still couldn't fiI can't wait to go back and try more... And since I forgot to post this review 2 years ago when I first visited, I'll add on and say it's still just as great! This time we got hors d'oeuvres on the house from the kitchen. The music choice was a little strange, but the company made up for it!

    Pork chop with coconut rice and greens
    Cindi W.

    My husband picked this restaurant for date night. We had a reservation so we were seated quickly. The ambience was great and the servers were attentive. For appetizers we both got the she crab soup and the warm olives. I got the dram band cocktail and my husband got an old fashion. The soup was really good. The confit tomatoes and a spiciness to them that was great! For entrees I got the pork chop and substituted my dudes for coconut rice and greens. The pork chop was cooked perfectly. I was surprised at the sweetness of the coconut rice, but I enjoyed it. My husband got the fried snapper, which he enjoyed. I tasted the snapper and it was definitely better than other restaurants in the area. Can't wait to come back for their happy hour!!!

    Victoria D.

    Heirloom in Virginia Beach is a total gem! I've been wanting to try this spot for years. My friend and I grabbed seats at the bar, and from start to finish, everything was spot on. I started with a glass of cab sav (of course), which paired perfectly with our first bite of the cornbread. It came out in a little skillet, warm and buttery with just the right amount of sweetness. Definitely a must-try! For my main, I went with the crab cakes. They were served over a bed of creamy hummus, with broccolini and perfectly cooked potatoes. The flavors all worked so well together. We wrapped things up with the snickerdoodle cheesecake trifle. It SO good, and I'm not even a sweet tooth gal. The bartenders were all super friendly and made us feel right at home. Plus, the decor is adorable--modern with a cozy vibe. Already looking forward to my next visit!

    Lauren P.

    Celebrated Pop's birthday out on the gardenesque patio at @heirloomvb. We were welcomed with a complimentary roasted red pepper hummus and kale--perfect for waking up the taste buds. For starters, we went all in with raw oysters topped with their seasonal watermelon mignonette, oyster rock, and butterfly shrimp. For the main course, the local ingredients stood out in every bite. The Maple Leaf Farm Duck Breast was served with a smooth carrot purée, roasted root veggies, juicy grapes, and crispy cabbage, while the succulent Sea Diver Scallops were paired with a rich hibiscus risotto, local mushrooms, and confit tomato. Service was impeccable, and we wrapped it all up with the sweet crunch of snickerdoodle cheesecake! Although it was not a complimentary desert it was worth every penny.

    Yellowfin Tuna

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    Is happy hour only available at the bar?

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    Civil Libation

    Civil Libation

    4.5
    (301 reviews)
    2.6 mi
    $$

    Was recommended by a couple local people who recommended this place…read more Welcoming environment, reserved a table, wasn't as busy on a Thursday, which was really nice and we got our table really quick. We came here for our pre-Valentine's Day dinner. Our waiter was really nice. He was prompt and he paid attention and was an attentive listener, which was really nice as a server. I got an appetizer or a starter. That was the grilled rustic bread along with the seafood pasta, and my boyfriend got the Civil burger. I forgot the name of the drink, but it was an espresso martini. Everything was delicious and tasted really good and the meal was cooked perfectly! Wish their menu was a bit bigger with a lot more variety. Overall a 5 star place!

    My husband and I ended up coming here for brunch before a snow storm hit! The service was 10 out of…read more10 and they had many recommendations for drink options. I would recommend sitting in a booth far away from the door during winter because the breeze can be quite cold. The booths are also super comfortable and very well padded. My husband ended up getting the chorizo scramble which he liked a lot. I ended up ordering the steak and eggs. The compound butter that comes with the steak and eggs is amazing on toast or steak. I got a blood orange drink that was OK, but I wouldn't get it again. The second drink I got was with Rose and lavender and I would definitely get that again. We love this place. This is our second time going and we will be back!

    Photos
    Front dining area
    Front dining area
    Blueberry Waffle
    Blueberry Waffle
    Civil Libation

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    FIREBREW Bar & Grill

    FIREBREW Bar & Grill

    4.1
    (537 reviews)
    2.6 mi
    $$

    Another delicious visit! We were also able to open our Red Envelope which is why we came back…read moretoday! Haley our waitress was phenomena, friendly & attentive! Highly recommend this restaurant for a fancy date or just a grabbing a quick casual bite.

    This was our first time trying this place, but I can already say it definitely won't be our last…read more The restaurant was very clean, and the ambiance was really nice and inviting. We also noticed they had a self-serve wine dispenser station, which was a cool touch and added to the overall experience. Everything was really good overall. The surf and turf was wonderful, and the bacon-wrapped shrimp absolutely stole the show for me. The crab dip was a little more creamy than I personally prefer, but it was still decent. Now the burnt ends... OMG, amazing. Easily one of the highlights of the night. Our lamb chops weren't originally cooked to the temperature we requested, but the flavor was good and they quickly re-prepared them with no issue, which we appreciated. For dessert, the chocolate layer cake was amazing, and the red velvet mini cake was just as good. Our server was also fantastic. She made sure we had everything we needed and answered all of our questions without hesitation. Overall, I'm extremely pleased with the experience.

    Photos
    This is a view of their bar area.  Photo taken October 29, 2022.
    This is a view of their bar area. Photo taken October 29, 2022.
    Kale pesto chicken flatbred and firebrew old fashioned. Delicious.
    Kale pesto chicken flatbred and firebrew old fashioned. Delicious.
    From what i was told it was delicious.

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    From what i was told it was delicious.
    Pups and Pints

    Pups and Pints

    4.0
    (48 reviews)
    2.5 mi

    My first time coming to Pups and Pints. It's a nice place to bring the pups. They were all so well…read morebehaved, so cute to see them play together. But I didn't come for the cuteness of the pups, we came for the food lol. I have the chicken tacos and the fry flight. My son had the poodle dog with grilled onions and peppers with cheese sauce. He said it was very good wish I'd gotten him two. The guys who helped us were really nice guy's. The service was a bit of a wait, when we first came they told us it would be a 30 minute wait because the kitchen was a little backed up. Would come back to try some other things, the fry's were pretty good. I didn't really care for the chicken tacos. They were kinda just thrown together. But overall I'd come again.

    My friends and I met up for her dogs 21st birthday bash!!! I hadn't heard of this place before or…read moreeven knew something like this existed. It's kinda tucked in off London Bridge Rd. When I arrived I walked to the back, and it was a cute setup for all our little furry friends to have fun, but for adults and kids to. There were lawn chairs, picnic tables, games, a side for leashed and unleashed dogs, and even a little wet area for the pups. It was also a bar/restaurant where you could eat inside or outside. The dogs aren't allowed in the inside part of the restaurant. The restaurant has hot dogs, sausages, Mac n cheese, burgers, tacos, and etc. The meals are reasonably priced. The hot dogs are thick, so your not getting a wimpy hot dog, it's meaty!! Lol. It might have been too much meat for me almost. You definitely get your money's worth!! The Mac n cheese was pretty good and cheesy, and the portion was great for the price. The fries we ok also. The area is really a vibe. It's chill and everyone is doing their own thing. They even have pup cups!! The dogs all seemed to be having a good time. When you walk in the smell of dogs hits you, but I don't have a dog so maybe that's why it's so strong. If you have a dog you probably won't even notice. Once I got used to that, it was fine. I think this is a fun little place to come wether you have a dog or not. Beer and alcohol are also served. The cocktails seem fun. My friend liked her spicy mango drink. The staff was also friendly! So yeah, check them out!!!!

    Photos
    Pups and Pints
    Pups and Pints
    Pups and Pints

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    Prime 54 Chophouse & Lounge

    Prime 54 Chophouse & Lounge

    3.6
    (42 reviews)
    2.8 mi

    Made a reservation and showed up 30 mins early and we were seated right away. Thought the inside…read morewas very nice and cozy. Really like the privacy as well. We ordered the truffle fries (my husband loved them) but I thought they needed a little more truffle. I told the waiter what drink I liked and he customized one for me. It was really good I had two! I ordered a medium ribeye with the potatoes and the steak itself was okay. I was very sad about the potatoes, took only a few bites and then left them alone. Overall for a date night I thought the place was good.

    Came here to check out this newly opened restaurant, and unfortunately I can't come back with the…read moreprice and taste of the food. P.S: The server and host were attentive and nice, so the low rating is entirely for the food. My bf and I ordered a truffle fries to share, I ordered the Braveheart Ribeye with broccolini and risotto(forgot what flavor but it was cooked in a cream sauce), and my bf ordered the Ribeye Lasagna. The truffle fries: the fries tasted fresh but they looked like the b-dub fries. Comes with ketchup, which I was hoping for some sort of aioli for an upscale chophouse. The Braveheart Ribeye: The temperature was what I asked for(medium rare), but the char is straight up crispy brunt and bitter as if I'm eating charcoal pieces. I also ordered a demi glaze on the side, and that tasted and looked like some McCormick sauce. No demi-glaze flavor and the color is transparent like those powdered gravy packets. The broccolini was bitter. They were tucked under the steak so maybe the brunt from the steak went onto the broccolini... The risotto was creamy but they were undercooked cuz they were still hard. My bf said his Ribeye Lasagna just tasted like a normal lasagna like he couldn't tell the difference of normal beef and the "ribeye meat" that they used, but it was a big size and the sauce was pretty good so he thinks it's worth the money. The creme brulee... I have this tradition with my bf which we will order a creme brulee(if the restaurant provides) during our first visit. I'm no Michelin creme brulee reviewer, but I'd say I tried and made enough creme brulee to identify what a standard and good creme brulee is, and unfortunately this just ain't one. The flame on top is a cool gimmick but it melts the supposedly crispy top to a little too soft (we waited for about 5 mins after the flame was gone before eating it). The texture of the creme was NOT creme brulee but more like flan, when the creme should've been more of a custard/solid but creamy like texture. We were told their creme brulee has a little orangey-taste to it, but the orangey taste just totally covers the flavor of creme brulee. All we could taste was a bitter orange flan. Although my bf likes his lasagna, we both agreed that for this price we would've expected better tasting food. I have no doubt that the ingredients they used were high quality, but this is just not gonna go nowhere when you don't have the right chef to cook them.

    Photos
    Drink menu
    Drink menu
    Prime 54 Chophouse & Lounge
    Menu

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    Menu

    Heirloom - wine_bars - Updated June 2026

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