Came here for my birthday dinner this last week and it was a phenomenal first visit to Heirloom! We started with the she crab soup and the scallops which were absolutely divine. I had a house margarita and then one of their specialty cocktails called "Blissful thinking" that had a mezcal base; I would return solely for that. We both had crab cakes and those were awesome! The desserts were a bit deconstructed and while we weren't fans of the texture (I had the Tembleque and hubs had the beach pie), the flavor was delicious. I will be back! Thanks to Jessica for the fantastic service! read more

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The service was impeccable but wasn't impressed by the food at all. Overpriced and I thought the pairing with the pork chop, beans and potatoe salad sounded good but wasn't at all. The corn bread tasted funny and didn't even finish. Went for a special occasion and won't be back. read more

Food was incredible but we were most impressed but the SERVICE! Each staff member was incredibly attentive and knowledgeable. From the cocktails to dessert everything was absolutely incredible. The darker lighting set the mood for a more intimate ambiance as well as the layout of the table seating. Will definitely be returning!!! read more

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Food was beautiful and very delicious. The ambience and the service were outstanding. And the noise level was low. Great for adults.

Amazing fish, the black sea bass was cooked perfectly. Oysters were good, blue crab nachos were great. I would skip the she crab soup and clams. read more

It was an unplanned mini-date night with my husband, but it turned out really well. We were seated right away and our polite server made sure everything ran smoothly. For drinks, I chose a crowd pleaser similar to Aperol spritzes but based on lavender and Prosecco. My favorite shrimp appetizer was perfect for sharing, and we both loved the main course of deep fried whole red snapper which came with complementary sweet rice and plantain! Our impromptu date night at this restaurant proved successful due to prompt seating, attentive service, delicious drinks reminiscent of Aperol spritzes, flavorful shared shrimp appetizers followed by mouthwatering deep fried whole red snapper as the main dish accompanied with sides that complement each others. Different we find another favorite place for date night! read more

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It's my hubby's birthday today. I called and made a reservation ahead of time. This is our first time at this restaurant, and I can already predict we will be going back. Drinks: Mine is Vieux Carre. I'm surprised there is a restaurant that can make this drink correctly. It's highly recommended! Hubby's is Heirloom Old Fashion! Hum... satisfied! Appetizer: Their special for today is tuna Belly Sashimi Style. WOW! It's fresh caught of the day, and it's undoubtedly fresh! Too bad the size is small! Lol. Main Dishes: Mine was Whole Fried Fish--black Sea Bass! I requested a much spicier version. You know, being Southeast Asian, the spicy level at the American restaurant is not even close to what we call spicy. 1. The fried fish is yummy. I would give it five stars. 2. The coconut rice = 0 stars, -2 stars would be appropriate! Is this Rice Pudding or coconut rice? It tastes like a rice pudding, which is a dessert. It seems like they pour sweet coconut milk to make the coconut rice. That's NOT how coconut rice is made!!! The taste was so overwhelming that I had to ask for plain white rice. Guess what? They have plain white rice, meaning my theory was right. If you make coconut rice, there won't be plain white rice anymore. Clearly, they mixed the rice with sweet coconut milk. Disappointing! 3. Fried Sweet Plantain. I can deal with this, though sweet plantain is usually used as a dessert rather than as the main dish. 4. Remember I asked for a spicier. Yeah, that didn't happen. They plop a sour Sambal Oelek on the side. 5. I asked for plain rice, and they gave me the buttered rice, which is better than coconut rice. Hubby's was Braised Lamb Shank. He said it's pretty good. A bit sweeter than he would make himself. I would give it 4.5, but there is no half-star, so it is four stars for now. When we return, we will try another menu, and the ratings may go up then. We felt like everything was made very sweet today. The flavor balance was not there. Maybe next time it will be different. Desserts: none. We were so loaded with sweet taste from the main dishes that we just wanted to go home and detoxify. read more

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Heirloom restaurant in Virginia Beach did not disappoint! We did their happy hour menu and got several things. The food was good quality and great flavor. What stood out was the service. When plates were done they were cleared. My water was always full. I never needed anything for more than a minute. I am impressed. Atmosphere was good too. I love the plants. read more

Heirloom - Wine Bars Near Me - Virginia Beach, Virginia

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What didn't go well??? If I could give 6 stars, I would. From the delicious complimentary potato salad, the superb White Russian shots, and exceptional espresso martinis, we have absolutely no complaints but thanks. Great service and super kind staff. If you have a heart beat you will love this place, pinky promise read more

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We made reservations for dinner at Heirloom on Saturday night. They are located at 2484 North Landing Road in the heart of the Virginia Beach Courthouse District. We were seated promptly upon arrival and everything just got better and better afterwards. We were seated in the Bar Area and Brody was our server. He was so helpful with menu questions and suggestions. It was our Anniversary and they made our night special by including a card signed by the staff, prominently displayed on our table as we arrived. They were also very kind to have Happy Anniversary on the menu, a wonderful gesture. It's the little things that make such a big difference. We started out with a Wedge Salad and it was delicious. They were kind enough to split it for us because it is a large portion and certainly enough to share. All of the ingredients were fresh and delicious. The dressing was very good as well. We also tried the Bruschetta, (they don't call it that because it's a fancy version of the classic Italian dish) and it was amazing. We enjoyed it very much. The bread was perfectly toasted and the bruschetta was well balanced and delicious. I had a cup of She Crab Soup, that I probably shouldn't have, but I'm sure glad I did. It was amazing, full of chunks of crab, seasoned perfectly and I almost licked the bowl, it was that good. For dinner, my Wife had the Whole Fried Red Snapper. This was a wonderfully presented dish. They had it sitting upright on the plate surrounded with ribbon cut vegetables and Wild Rice. It was served piping hot and the fish was tender and delicious. I had the Pork Chops and I really enjoyed them. They were bone in, cooked perfectly and they were delicious. We had a wonderful evening and it made our Anniversary celebration very special. If you have not already been to Heirloom, make a reservation soon, you'll be happy that you did and you can rest assured that you are supporting our local restaurant community! read more

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It was our first experience and it was absolutely delicious. Each of the appetizers and meals were delicious and the service was amazing. Definitely try it! read more

After thorough research and consideration, I chose Heirloom to celebrate my birthday for Dinner and I was not disappointed. From the start I was greeted by such a pleasant staff that truly made me feel welcomed and kicked off the experience. We sat at the back table of the restaurant which I enjoyed so I could watch the dining room and also felt more comfortable taking pictures of my dishes and conversing with my friends. The ambiance was beautiful and I couldn't imagine a better setting for this dinner. Lighting was present but just dim enough to set a comfortable mood. There was also music played at a nice level that you could enjoy bust still talk over with the table. Our server was amazing and answered all questions we had and made recommendations as well as giving honest opinions and options. For drinks they were nice enough to craft a mocktail upon my request. We also got the Welcome to Virginia Peach which was well balanced and flavorful made with a local vodka and The Pungo Book which had a great mouthfeel. Both were gorgeous to look at. We were served a complimentary amuse bouche to kick off our dining. For appetizers both of my guests had the She Crab Soup which was rich and filled with generous amounts of crab. I ordered the Scallops and I'm so glad I did. They were cooked beautifully and accompanied by corn, okra, crispy bacon, sun dried tomatoes and a light sauce to make a gorgeous balanced plate. I've been really craving scallops lately and this dish met my expectations. For dinner we asked plenty of questions before making a decision and we all were satisfied with our choices. I got the Snapper with coconut rice and Plantains. This dish was truly a showstopper. The whole fried snapper was crispy on the outside and super flaky and moist on the inside. The snapper was served on the most delicious coconut rice that was cooked to perfection and heavily infused with coconut along with super sweet plantains that had a crusted sugar that added a nice textural element. The New York Strip was medium rare and was seasoned beautifully, juicy and tender. The lamb was also a star with the most delicious tzatziki potatoes. Although we were stuffed, no birthday dinner is complete without a dessert so we ordered the S'mores tart to share which was served beautifully with a nice goey torched marshmallow and had a nice cold bite. Overall I have no complaints and I cannot wait to experience this restaurant again. read more

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I'd been looking forward to trying Heirloom, which bills itself as *"an award-winning, farm-to-table, forward-thinking concept we like to call casual fine dining."* Sounds like my kind of place. Unfortunately, the experience didn't live up to the promise. The dining room is lovely--well lit, calm, and soothing. The menu, however, leaned heavily into fried foods (surprising for a farm-to-table spot, though yes, this is the South). We started with fried mushrooms and warm olives, both of which landed with a thud. The mushrooms were scarce and leaned more on other vegetables lacked seasoning. The olives were soft, bordering mushy, and missed that bright, briny pop. Neither came with serving spoons, which felt oddly careless. My burger arrived generously topped but oddly bland, despite all the extras. The truffle fries were fine, though I found myself wishing for regular fries--or at least a little rosemary to wake them up. The biggest letdown, though, was the service. Our server seemed unfamiliar with the menu and would check in only to practically dart away as we were mid-sentence. We never felt particularly welcomed or that our experience mattered. All told, it was a disappointing evening. Heirloom is a pleasant space and has an appealing pitch--but for us, it didn't deliver on either flavor or hospitality. read more

Been here countless times...love the happy hour burgers and nachos. Order the fried snapper (whole fish)...amazing flavor and presentation....well worth the price as it can feed two people!! The rice and plantain compliment the fish well! read more

What a perfect dinner to end the night on my birthday. Everything was amazing. We even got a personalized menu for my birthday. That was so neat and so sweet. It really added to the experience for everyone. We had Brody for our server, and he was amazing. He was also the bartender, but that didn't stop him from being so attentive to our table. The table started with the large oysters Rockefeller, scallops, and butterfly shrimp. Everything was amazing. My husband got the whole snapper for his meal, as he always does. I normally share with him, but I got the mushroom gremelli tonight. Other people got the tico tacos, scallops, I don't know what else. Everything was perfect. Such a great birthday dinner with great friends and great food. read more

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If your looking for one of the best at the beach look no further than Heirloom. My visits have offered impeccable service, culinary masterpieces and an elegant dining experiences. In short they keep getting stronger. Over the years owner and executive chef Brent Cowan has proven he is very capable in the back and front of the house. He's not a newcomer to the Virginia Beach food scene and has built a following among foodies. His passion for food is what makes me recommend them to friends & family. Enjoy unique special menu offerings not found anywhere else in the region. Examples 50 oz ribeye and tomahawk steaks, New Zealand Lamb, duck and Paella. Also they have a strong Happy Hour with both apps and drinks deeply discounted. My most recent was to celebrate my daughters graduation. My order was starters of shrimp and Oysters Rockefeller. Main was ribeye off the special menu and desert was a locally inspired strawberry soufflé. Everything delicious and on point. Cocktail was Old Fashioned and perfection! So good I had two. Also the general manager was seen going table to table. Although we did not get an opportunity he was available as we departed. I personally appreciate how dedicated the full staff is to the goal of kicking butt on every single service. They will make an ordinary dining experience a special occasion every time. Book reservations on Open Table, or call during their hours of operation. read more

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Nothing was inedible, the whole experience just felt like someone trying to create a fancy restaurant but they had never actually been to a nice restaurant outside of VA Beach. This place would not last in DC, Boston, etc. Honestly, maybe not even Richmond. We got the tuna and duck. Both very different proteins but oddly you couldn't tell what type of meat you were eating. Could have been steak or anything else. At an upscale restaurant, my tuna should taste like a high quality tuna and be delicious on its own - not just because the sauce is good. Same with duck, which should almost melt in your mouth. Instead it was chewy and came with basically no sides other than some crunchy onions, so my husband left hungry. The drink was good but for something described as so mango-y it was a very muted/lost flavor. Finally, they charge a 3% surcharge for using a credit card! This isn't a local boutique store. My meal was $150 and I was hungry at the end and you can't cover a basic fee for doing business? Hard pass on this one for me. Left feeling borderline scammed and icky. read more

Coming from NY we've been finding it hard to find a high end restaurants in the area. But Heirloom hits all the marks. The service was outstanding, food and cocktails amazing. Atmosphere on point. It is a bit pricey but worth it!! Highly recommend. Will definitely be our go to place from now on. read more

Finally made the drive from the OBX for my girlfriends birthday as per her request. Glad we finally made it because this was one of the best dining experiences we've had in a long while. Upon arrival almost 40 minutes before our reservation time, we were greeted promptly with a smile and immediately sat. The exterior of the building blends in with the neighboring businesses located in the same shopping center which was a little odd. But as soon as you walk in you are almost transported to an immaculately clean modernized barn with multiple dining areas and a super cute bar with an outdoor garden type feel. I wish we had gotten our servers name because she was absolutely pleasant and great at what she does. She didn't make us feel like just another check. Even the food runners and bussers were on point, polite and efficient. With good additions to the menu as well as a variety of different options on the house menu (but without overloading it with too many options) I was able to narrow my entree down to 3 options. Before I get to the entree though I should mention our starters. We happened to catch the end of happy hour and scored 3 steamed oysters (for me) and 3 raw oysters (for her). They were the cleanest oysters we've ever had and perfectly salty paired with a balanced mignonette. Then we shared the warm olives with focaccia. For dinner, we both ended up ordering the pasta even though that is way outside our norm as we always order two different entrees and share. Needless to say, I guess we both just really wanted pasta. I mean this pasta had smoked pork belly, guanciale (pork cheek), button and shiitake mushrooms with grana padano and an egg yolk. It was fantastic and the perfect portion. Kudos to the owners of Heirloom because this is exactly how a restaurant should operate. Kudos to the staff because it genuinely seems like everyone enjoys being there and cares enough about their job to actually invest time to be the pleasant professionals that I saw this evening. Perfect night with a perfect girl! We can't wait to come back! Thanks Heirloom!!! read more

Heirloom - Fresh Pasta - Wine Bars Near Me - Virginia Beach, Virginia

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We had a delightful time at Heirloom tonight. Our server, Kelly, was a joy and was able to provide perfect recommendations for both food and drink. My cocktail was outstanding, the soup was delicious, and my snapper was like an art exhibit! Actually gorgeous (and more importantly, very tasty). I was not a huge fan of the coconut rice it was plated on top of, but the plantains were crispy on the outside and very yummy. The beach pie was like a bonfire on a plate (in the best way possible). If you want an elevated dining experience, I would highly recommend you try this neat place out. read more

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We only came for Happy Hour and Heirloom was still one of the best restaurant experiences I've had in Virginia Beach. Already itching to come back for a full menu visit. Let's talk their happy hour. It's one of the best in the 757, not willing to argue that statement. Lots of options at super affordable prices, but the quality is absolutely not wavering because of this. We tried every single thing off the happy hour food menu, except for the burger. Only reason we skipped that is because their main menu burger sounds SO much better and I'll be back for that. Our favorites: Their famous butterflied shrimp Oyster Rockefeller (some of the best I've ever had) Wings (super crispy with delicious sauces) Bao Buns The crab nachos were a BIT bland, compared to everything else we ordered so I wouldn't order that again and the mahi tacos were just a BIT overly spicy. Otherwise, zero complaints! Drinks were good, quite a few nice options for Happy Hour. read more

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Pulling up the this place you wouldn't think too much about it, but as soon as you walk in you're suddenly taken in by the quaint view of elegance and sophistication in a small setting. The hostesses were polite and greeted us as soon as we walked in, we had reservations so the wait was maybe 5 minutes before we had gotten seated. It was Valentine's Day weekend and the bar was packed with what seemed to be locals or regulars, while the rest of the restaurant was filled with people who were obviously having dinner dates. The menu was somewhat of a let down to me as I was just expecting more options, and as a previous Chef, I didn't care for some of the pairings on the menu. Now, what I will say is this is place for most to experience something different if they want to step outside of their normal while not getting too crazy. Their plate presentation and service is excellent as well. Their oysters rockefeller and wings were prepared wonderfully and would be two starters that I would definitely recommend to anyone trying this place for the first time. read more

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As always, the service was great. The food was below par, the duck was undercooked and almost raw , the crabcake was not up to standard. It was flattened out and burnt on both sides. read more

Heirloom is one of my favorite places to dine, and also a top spot for happy hour. We were lucky to have Jessica again for our server. We started with cocktails, I ordered the fresh daiquiri and it was perfect! We ordered pretty several appetizers off the happy hour menu and made that our dinner: Oysters Rockefeller, fried shrimp, blue crab nachos, and the pork belly bao buns. My faves were the oysters and bao buns! I can't wait to come back again. I'm already thinking of the fried red snapper for dinner! read more

If you are in the Virginia Beach area, and looking for a good farm to table restaurant, then look no farther. This place is it! We came here with my wife's best friend's family and had a feast. To start, we got the scallop and ahi tuna. For the mains, I had the snapper and my wife had the crab cakes. The snapper was huge and came with coconut rice and a nice basil sauce! It was so yummy! Can't wait to come back and try more of the offerings! read more

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I have always loved this restaurant but every restaurant can have a bad day and Thursday May 16 was disappointing. I went with a friend and everything we ordered was just-ok. Oysters rock seemed bland and parm cheese looked to be the shaker type?! Soft shell appetizer was cooked perfectly but super salty. I ordered their burger and it was cooked as requested but loaded with onions. (Like a big BLOB!) The potatoes were supposed to be garlic fries but they were also so salty I couldn't eat them! My friend got the tuna tacos. She said they were just okay. Our bill was $130-we each had two pomegranate martinis. We tipped forty dollars.....because service has nothing to do with the kitchen. So why four stars and why didn't we complain? Because every restaurant can have a bad day and one bad experience won't stop me from returning! read more

Food was absolutely delicious!! The staff were very friendly and it was very cute inside :)

Heirloom is everything a restaurant should be. They care greatly about the food they serve, they make sure their staff is knowledgeable on the menu and all the ingredients, and the employees all care about the customers and their experience. When you first walk in, it's like walking into a friend's country home, ready to eat a delicious meal and drink some wonderful wine and cocktails. The hostess staff are very nice and friendly. The open ceiling makes the place feel open and large but the curated seating arrangements make it feel like more of an intimate experience. We sat on the other side of the restaurant across from the bar area in a nice big booth. We watched groups at the bar enjoying drinks and great conversation with each other and the bartenders. Our first server greeted us with water and told us in detail about 3 specials they had that day. She was very knowledgeable and was even able to answer follow up questions about the dishes. We then had another server bring out two tasting spoons from the kitchen filled with a house made jam, cream(?), and granola. It was a nice sweet taste and made us excited to try more food from their kitchen. The menu is small compared to other big chain restaurants but it's curated so well, not duplicating meals even slightly. There's a chicken option, a beef option, a few different types of fish, a duck entree. So much to choose from, all with different flavor compositions! We ended up trying the Heirloom shrimp first, as it seemed it was a staple here. The shrimp was cooked nicely, not over cooked, breading is light, and the house made aioli complements it very well, we had to ask for extra it was so tasty! I'm on an olive kick so I had to try their Warm Olive appetizer. This is made of different olives, tomato confit, fish oil, orange, and shaved goat cheese. I wasn't sure what to expect but this was so delicious. The ratio was perfect for all ingredients but I wish I would have tasted the orange a little bit more. I'm also a big cheese girl and was wanting more goat cheese when I first saw it but after trying it I thought it was a perfect amount, just enough to bring it all together. After ordering two appetizers and two glasses of wine, we were starting to fill up so we decided to order just one entree to share. We were so torn trying to decide on just one! We ultimately landed on the Southern Fried Chicken dish and boy this did not disappoint!! This portion was massive but felt like it was necessary for this meal. The bowl it was served in was unique but this meal was the perfect size for this dish. I thought the plating was so nice! To start, the pimento mac and cheese was the BEST pimento mac and cheese I've ever had, so flavorful! The chicken was tasty as well, the black pepper honey drizzled all over was perfect. The breading on the chicken was super tasty, I just wish it had stuck on more to the chicken when cutting into it. My fiancé got a good piece of crispy breaded skin and couldn't stop talking about how good it was the whole meal. Overall, dinner was so wonderful. Our second server was attentive, flipped our silverware after appetizers and before our entree. He made sure we had enough water and wine throughout the meal. We will definitely be coming back to try more dishes! read more

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This is our second time back while vacationing in Virginia Beach. Food and service excellent. Michael our server was fantastic. Overall vibe relaxed but classy. I had the whole fish, just as delicious as the last time I had it. My husband and one of our sons had the tomahawk ribeye special. 50 ounces of perfectly cooked steak. My other son ordered the strip. Also excellent. We will be back the next time we are in the area. read more

Heirloom - Fired whole red snapper, coconut rice and plantains - Wine Bars Near Me - Virginia Beach, Virginia

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Made reservations to celebrate our 1 year Anniversary in Jan since hubby was deployed for our actual Anniversary in Nov. I asked to have champagne served to us as a surprise upon seating and they didn't disappoint! They made our evening very special and not to mention the food was delicious! Enjoyed the (not listed) Tomahawk Ribeye for two and S'mores desert (not pictured). Worth the splurge! read more

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This place focuses on elegance and excellent food quality. Service too is topnotch, been to Heirloom twice on my birthday and recently my son's and nothing to complain about . My son came all the way from Maryland to celebrate his birthday here, and we chose this place .my son and his wife was so amazed how the food tastes so fresh , yes fresh and the combination of flavour just perfectly compliment the whole entree . Thumbs up to the chef at this fine dining restaurant !! I can go on and on how amazing our experience was, but anyway,No complain , all good things to say about Heirloom . read more

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I hate posting this to let the secret out of how amazing this place is, but the steady crowd seems to give it away. The happy hour food and drink cannot be beaten. I can ramble on about it, but just try it. The burger, tacos, pork belly, just get one of everything. You'll have zero regrets. Nice atmosphere... people of all walks... great service. Going back many times for sure. read more

Heirloom - Wine Bars Near Me - Virginia Beach, Virginia

We had reservations for my son's Birthday Dinner but learned at the last minute that the restaurant was without power due to Tropical Storm Ian. I'm very happy that our plans changed. My son narrowed our new dinner choices to two. The menu at Heirloom looked awesome. So the decision on new reservations was made. Their location is on the eastern side of North Landing Road just below the Virginia Beach Courthouse Complex. When we first researched the location, I saw that it was in a space where I had dined previously with two earlier occupants. Both were relatively plainly furnished. So I didn't expect what I saw when I walked in the door. The renovation was superb. It spoke to a wonderful dining experience. And it certainly was. The wine & drink menu was extensive. But since I've limited any spirits intake to dining out because of medications, I really wanted one of my favorites. The drink wasn't on the menu but the server indicated that he was sure the bartender would make it. The first drink wasn't mixed to the correct proportions. So when I ordered a second I told the server how to adjust. It came back perfect. We began with Oysters on the Half Shell, Raw of course. The Heirloom House Cocktail Sauce & Seasoning Mignonette were perfect complements. The Oysters were delicious. But I would have preferred them to be local. The Born & Raised in the Deep South in me could not resist the Fried Green Tomatoes with Toasted Pine Nuts, Whipped Boursin Cheese & Peppadew with a Balsamic Reduction. They were "Oh So Yummy". Before we left my house I has already decided on one of the 3 fish entrees. (Think healthy!) So I asked our wonderful server Michael his opinion of each. We learned that there were a few seasonal entrees rotating off the menu soon. But that didn't affect my choice. My South Atlantic Grilled Halibut was served in a Duck Leg Gumbo that included Carolina Gold Rice & Pink Eyed peas. Atop the perfectly cooked filet were strips of Fried Pickled Okra. Heavenly!! We were able to see the Whole Yellowtail Snapper as it was served to a nearby table. That was my son's choice. It had a Thai Chili Glaze with a Cilantro Garnish & was served with Toasted Coconut Rice, Candied Plantains, Carrots & Radish. My son ordered dessert. I decided to forgo the calories. Well.....until I decided to have a spoonful of his Crème Brûlée. It was brought to him with a lit birthday candle, a very nice touch. What was under the candle was the best Crème Brûlée I have ever tasted. The Custard was extremely light with a very thin coating of caramelized sugar. I have to admit to eating half. If you haven't yet tried Heirloom, it's a must do. You won't regret it. What we experienced was perfect Decor, Service, Menu Choices & Food. Thanks Heirloom for a wonderful dining experience. read more

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My wife and I visited here last night for a date night. I did reservations online, though they were probably not needed given that it was a Monday evening. The restaurant was semi full, but there were open tables when we arrived, again, given that it was a Monday night. It may be much busier on a Friday or Saturday and reservations may be a good idea. The staff was extremely polite, and our server was incredibly knowledgeable as to their drink, menus, and all of the different menu items. I was impressed at the amount of information he could give us when comparing individual dishes to one another. I had a delicious Old Fashioned and my wife tried two drinks that he recommended and all were well received. The menu has some diversity, leaning a bit toward the seafood side, but with options for steaks, pork chops, some pasta and a burger. Appetizers were tasty and light, and dinner portions were decent sized. After our meal, we ordered some desserts to go. All in all, a pleasant, upscale, rustic ambiance with good food and beverages, with a kind and knowledgeable staff. 2 appetizers, 2 full meals, 4 drinks and two desserts for about $200. Would definitely visit again for a special occasion or a nice night out for date night or with friends read more

Heirloom last night was amazing! One of the best meals in a looong time! There were 5 of us and we each tried something different and shared as well. Wedge salad, fried shrimp appetizer for appetizers. Entrees ranged from burgers to chicken, steak....but the star of the show was the whole snapper!!! What a showstopper. The wait staff was just as great as the food. We will definitely be back! read more

Heirloom - Whole snapper....with coconut rice and plantains. Amazing! - Wine Bars Near Me - Virginia Beach, Virginia

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We celebrated our 23rd anniversary at heirloom and what a great experience. The service was great and so was the food. Can't wait to go back. read more

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I'll probably be raving about this place for a while. My honey took me here for my birthday dinner and he couldn't have picked a better spot. First of all, the Heirloom team had a birthday card for us. They also gave us menus with "happy birthday" printed on them! I'm a sucker for the thoughtful little touches like that. We ate outside on the porch. I only wished we could've spent more time inside to enjoy the gorgeous ambiance. The aesthetic perfectly matches how you'd envision a classy, modern farm-to-table restaurant. Just another reason to come back soon! We ordered cocktails from their enticing menu. Mine was topped with cotton candy which made for some fun photos! I also thought his was refreshing and delicious. We were surprised to receive a delightful "first bite" from the kitchen, which was a spoonful of feta cheese, blueberry, and other tasty things I admittedly can't remember. For our entrees, we got the wedge salad and tacos. I know what you're thinking. Who orders salad at a restaurant like this? I do, and I don't regret it one bit. Sadly, I often struggle with small appetite syndrome. When you're a sweets person, you've gotta choose your meal wisely to leave room for dessert. I love wedge salad and therefore order it most times it's on a menu. This was easily the best I've ever had. The fresh, locally-sourced lettuce was crispy and sweet topped with candied bacon, HOUSE MADE blue cheese (what?!), pickled green tomatoes and red onion. I truly savored every bite. My fiancé had the mahi tico tacos and enjoyed those too, although not as much as I enjoyed my meal. What impressed him most was dessert - another "best I've ever had" dish - the crème brûlée. The caramel sugar on top was packed with flavor. As if their other birthday wishes weren't enough, we also got a "happy birthday" chocolate placed on top with a candle. So fun! What tied the experience together for us was how genuinely nice every single employee we came into contact with was. Our server was phenomenal and so sweet. I seriously can't wait to come back. See you at happy hour! read more

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Parking lot so no issues with parking for us. We made a reservation beforehand but it wasn't too busy for a Friday night. We had a server and someone else who was coming to help fill up water and clear plates but there was some slight miscommunication where they brought out an extra glass of wine when we asked a question about it. We also ordered the Tea & Sympathy cocktail which was very tasty! They had a great wine list. For our appetizers, we orders the Fried Green Tomatoes, Oysters Rockefeller and the Heirlooms "Butterflied" Shrimp. All of it was delicious. The Shrimp was so crispy and had a great flavor in it. Loved the green tomatoes but the peppadew it came with and the whipped boursin cheese were amazing. The Oyster Rockefellers were also quite good! We did order the she crab soup as well. The soup had too much sherry in it and was quite overpowering. For dinner, we ordered the Whole Yellowtail Snapper, the soft shell crab special and the Maple Leaf Farm Pressed Duck Breast. The star of the show was definitely the Snapper. Beautiful presentation and absolutely delicious. The sauce was a tad sweet but overall, my favorite. The duck was good and well cooked but the kale was a little salty. The soft shell crab was well breaded and the salad it came with was a nice balance. They did bring out a May's Parlor Lemon Lavender Cheesecake for my birthday which was also very good. Great Lavender flavor and incorporation and the cheesecake was nice and soft as well. We had some trouble finding our server in the end and it took some time to get the check. Overall, great food and would definitely recommend coming back. Love the ambiance and the decor as well. read more

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The food is unmatched. I haven't tasted GOOD food in a long time dining out. It's fresh and very flavorful. The service is also great. They always ask about dietary restrictions and very knowledgeable of the menu items. The ambiance is chill with dimmed lighting. Not much or no music was noticed. Honestly can't remember.. I was there for the taste although a little jazz background couldn't hurt. read more

The happy hour menu is very good! The happy hour Drinks are good too! Came mid week and will get the fried chicken next time!