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    Heiwa Shokudo

    3.8 (198 reviews)
    Closed Closed
    Updated 1 month ago

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    HEIWA SHOKUDO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Heiwa Shokudo

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    McMikesly M.

    Folks....Im here to talk about the Tonkotsu Ramen at Heiwa Shokudo. Yes, their entire menu is immeasurably awesome but Whoever is responsible for this recipe is a true Ramen Ninja of the highest caliber. This is a 3 Michelin star worthy bowl of ramen. How do I know, because I've eaten thousands of bowls of ramen from Michelin rated shops and this tonkotsu is BETTER than ALL of them. I have been studying ramen for over 30 years. I've eaten near ten thousand bowls of ramen since I had my first bowl of authentic Japanese ramen 35 years ago. Yes I'm qualified to make this statement. And no, I'm not telling you my name. I am unaffiliated, independent and unbiased. I've been a food critic for 45 years. If you're getting a 5 star review on a dish from me, you can rest assured it's legit. My top 5 bowls of Ramen as of tonight, are now as follows. 1- Heiwa Shokudo, Asheville NC, Tonkotsu, w/extra Chashu,pork belly, extra Ajitama, black garlic paste drizzle. Kaedama. 2- Ippudo, 5th Avenue, NYC- AKAMARU SHINAJI. Yes, Heiwa Shokudo's tonkotsu is BETTER than Ippudo's, (the best tonkotsu in the world.) 3- Totto- Hells Kitchen, Miso 4- Ichiran, Brooklyn. Classic Tonkotsu w/recommended toppings. 5- Ivan Ramen, Brooklyn, Tokyo Shoyu. If you love Tonkotsu as much as I do, go order a bowl from this place. It's epic! I'm done talking now.

    Veggie ramen
    Emily B.

    Have been a handful of times and each time is wonderful! Great sushi- rolls, nigiri and handrolls. Tried the veggie ramen with veggie dumplings and it didn't miss. The owner is super sweet and kind. Support local!

    Yosenabe Hot Pot
    Nicolas L.

    I recently visited Heiwa Shokudo for dinner with friends. I tried the Japanese Steamed Buns with Pork Belly and the Yosenabe Hot Pot. The steamed buns were delicious. A nicely soft bun was filled with tender nicely fatty pork belly, creamy avocado, tender shitake mushrooms, crisp kimchi and a flavorful sweet sauce. The hot pot had a rich lightly spicy broth filled with thick soft savory udon noodles, crisp kimchi, tender broccoli, wilted spinach, tender shrimp and chicken and savory nicely seasoned dumplings. Overall, this was a quality filling dinner.

    Sushi boat
    Morgan S.

    Melt in your mouth sushi! Super friendly staff. Heiwa is a standout off the beaten path spot. We were lucky to grab a table before the dinner rush hit. We enjoyed the sushi boat and spicy yosenabe hot pot. While the food took a while to come out, it was worth the wait.

    Tofu hotpot
    Lindsay A.

    Our experience here was incredible. We came on a Friday around 6. It was already full (being a tiny restaurant) so we waited about 5-10 minutes and we were able to get a table. We had edemame, the caterpillar roll, vegan tempura, tofu hotpot, and beef stir fry udon. It was all delicious! I was thrilled the tempura batter was vegan so I could enjoy it. The hotpot with the ginger sauce was flavorful and tasted fresh and clean. It's a tiny restaurant so be prepared to wait.

    Inside dining

    The small Japanese ambiance is unmatched at Heiwa Shokudo. It's everything you want in an Asheville restaurant, a beautiful view of older downtown, outside patio seating and delicious local ingredients at affordable prices. Whether it's inside dining in a warm inviting spade or outside to listen to the birds and eat sushi, you'll be glad you came.

    Delicious Sushi
    Jack L.

    Before my daughter moves to Yokohama, I wanted to give her a taste of Japan. We were so lucky to get a reservation for the 9 Course Omakase Dinner on Saturday June 17th. Each course was fantastic. Her favorite was the Chawan (savory egg pudding with mixed seafood) and my favorite was the Fried Oyster (so juicy inside and perfect crispiness outside). The atmosphere and service were outstanding. Chef/Owner Dai Sugimoto is a culinary master. I can't believe how many different types of Japanese dishes he can make. His flavor combinations were amazing. I lived in Japan for 7 years and have eaten Japanese cuisine thousands of times. If you see an occaissional low rating on Yelp, it's from people who don't understand Japanese food and/or were having a bad day. They should eat at Panda Express.

    Salmon Sashimi, Spicy Tuna roll

    Amazing! They were able to accommodate our group of 7 relatively quickly and the service was great. The prices are reasonable and so much to choose from on the menu there are options for everyone

    Chai milk tea with boba
    Annamarie A.

    Came here with my youngest as we were walking around downtown Asheville. Loved this place! I got the tonkotsu veggie ramen and my youngest got katsu chicken with rice and kimchi. She also got milk tea with boba. Everything was delicious and the egg was so good and a little sweet in the ramen. We'll definitely be back the next time we're in town.

    Alligator Roll, Holly Mack-a-Roll, special futomaki, Inari & Avocado Uramaki

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    8 months ago

    This is our favorite Japanese restaurant. The staff is great. The food is wonderful. The atmosphere is cozy and comfortable.

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    3 years ago

    Excellent, authentic Japanese restaurant. Attentive service, family owned. Small and intimate.

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    Page 1 of 5

    Ask the Community - Heiwa Shokudo

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    Red Ginger Dim Sum and Tapas is a trendy, contemporary spot offering dim sum and Chinese small…read moreplates, although there is sushi too. It is located in downtown Asheville so there is no immediate parking lot but there are some places nearby or street parking, The inside is very modern and there is seating both inside and outside. Our server was very friendly and service was very prompt! My family got the Lo Mein with Chicken, Chow Fun with Beef, Sautéed String Bean, Buddha Bean Curd Rolls, Crystal Shrimp Dumplings, and Spicy Chicken. I loved the Crystal Shrimp Dumplings! The wrapper was very tender and the shrimp filling was delicious. It tasted very authentic to me. I also loved the Sautéed String Bean as it had the right amount of garlicky sauce. The Lo Mein was made with thinner than usual noodles but still tasted good. I think the Chow Fun tasted a bit off. It kind of tasted a bit sweet and like drunken noodles at some points as opposed to the traditional smoky flavor that the dish has. The rice noodles that were used were also thin as opposed to the usual wider noodles. As for the Spicy Chicken, it tasted solid. I liked the slight crisp before biting into each piece and it was not really spicy. I definitely tasted the cumin (I am not a super big fan of), which is a popular flavor found in Szechuan cuisine. Overall, I think this is a nice spot for some Chinese food, especially being near the mountains which is more isolated. I would probably rate it a 3.75/5 stars if I could. I wish chicken feet were part of their dim sum menu (it is pretty small and there are no rolling carts in case anyone is wondering). I do think some flavors of the food I tasted seem to cater a bit more to the Western taste palate (my parents agree as well), but I enjoyed my time here.

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    Heiwa Shokudo - japanese - Updated September 2026

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