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Heno Heno

4.3 (245 reviews)
Closed 5:00 pm - 12:00 am (Next day)

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HENO HENO ATMOSPHERE

What's the vibe?
Casual
Good for groups
Happy hour specials

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Lily H.

We tried a lot of different dishes and ended up probably liking 70% of what we ordered. Some were much better than others. The conch sashimi was very fishy - would not recommend. The yakitori was ok while the fish collar, wagyu rice were both highlights. Some of the prices were very high for the product.

Fermented Squid
Andrew S.

Great izakaya spot, and surprising since it's so close to Times Square. The staff are super friendly. I enjoyed everything I ordered, but highlights for me were the deep fried tofu, pork rib Yakitori, enoki and bacon Yakitori, and grilled miso mackerel.

Firefly Squid & Heno Heno Salad
Aiko K.

Our last dinner in NY! At this point, we were both tired from walking and didn't want to spend too much time thinking about where to go for dinner - so we chose somewhere walkable from our hotel and somewhere cozy that had some comfort food. We were a bit worried about bringing our puppy but they were super accommodating and our pup KO'd in the booth the entire time, and the two of us got to relax and enjoy a delicious meal. We loved both the drinks we got, and most of the dishes. I wasn't a big fan of their grilled beef tongue but everything else was great. It wasn't a fancy meal, but definitely the perfect place for us to end our trip. After dinner, since we were recharged, we walked around the Rockefeller center & Time Square otw back to our hotel. Even though Heno Heno wasn't originally on our itinerary, I could see myself coming back here again if/when I'm in the area!

Emily L.

Owned and operated by Japanese people (kind of rare to find true Japanese restaurants nowadays..) food were good, yakitori and omelet over rice were very good. The beef tongue that supposed to be their signature dish end up tasting bad... eel over rice could get more sauce. Would come back, cute place not too crowded on a weekday.

Vegetarian Roll
Alex F.

A restaurant in Hell's Kitchen within walking distance of Broadway, we came here looking for a nice Japanese dinner before a show. The service was friendly and the food was quick. The sashimi was incredibly fresh and the chicken was cooked well. The futomaki was delicious and the array of adult beverages they had were impressive. We recommend ordering several small dishes to share. A great place to come by for a light meal before a show.

Outside
Marianne F.

Yummy small dishes, perfect for sharing. Great happy hour ($5 Sapporo, $7 sake, $5 wine, $5 yuzu soda), perfectly located for pre-theatre.

Gab G.

Came for dinner on a Friday night before a Broadway show. They take reservations on Yelp and we had no trouble booking ahead. Started with a toki high ball (happy hour until 6:30) which was tasty if not very alcoholic. My boyfriend and I then shared: + simmered firefly squid + Takoyaki + chicken skin + salmon and salmon roe + Potato salad The chicken skin was by far the best bite. Also really liked the takoyaki and potato salad. Overall a good and speedy pre-show option!

Sapporo Pitcher
Winn H.

TLDR: Beer? Izakaya? Yes, come here. A tad pricy, but that beef tongue is remarkable. Sashimi? NO! STAY AWAY especially from the 4 pieces. It's not only a trap but NOT FRESH. Each piece was mushy, and it may ruin your entire experience. - - - - - - Good ol' Izakaya and beer is what one could expect at Heno Heno, and yes it did provide that! My friend and I visited for a quick sapparo sapporo pitcher and izakaya experience in beef tongue and squid. The beef tongue was AMAZING - incomparable to any of my experiences at yakiniku or KBBQ - as medium rare was it could get, with the perfect char and mix of "still lightly beating." Whoever the chef was that made these - mmmmm! The squid was also tasty, and none were overcooked to the point of rubbery. The sauce was a bit too overpowering, but not overbearing. Overall, the price points on these weren't too bad though on the higher end. Pictures may be tempting, and so can raw fish, so we ordered their five kinds of sashimi - 4 pieces of each. Sheesh was that MISTAKE, and how I wish we either didn't order it or try for two pieces first. To make a long story short, the sashimi was NOT fresh, and it tasted so lukewarm and mushy that it ruined the ENTIRE experience. The staff were friendly, and the vibes were good, but that sashimi was not it.

Uni with yuzu pepper
Holly C.

A cute little izakaya place that's perfect for pre and post show. Came here on a Wednesday night at 6pm before my broadway show and there were a few tables occupied and a couple people at the bar. They have an expansive menu including sashimi, ramen, rice bowls and also a special menu on the wall. We ordered multiple small dishes which included the corn spring roll, oden, soft shell crab, uni with yuzu pepper, kaki fry, chicken thigh skewers, grilled rice balls, grilled salmon belly, tamagoyaki, and pork katsu beef curry. The soft shell crab was very flavorful, the corn spring roll filling was creamy yet not heavy with a lot of crabs inside. The oysters were fresh and juicy. However, they all seemed a little oily and heavy by the time we were done eating them and the paper underneath them were all soaked with oil. The oden was ok. The broth was not as hearty and tasty as I would like. There was also a piece of hair that got stuck in the egg so they had to make another one for me. The uni was a disappointment as I thought I was over marinated where you can't even taste the uni. It was also way too salty to eat by itself so I waited for the grilled rice balls to come so I can eat them together. Their grilled items however, were excellent. We ordered both the soy and miso grilled rice balls. The soy one was ok and could use a little more sauce for the grilling. The miso was my favorite as it had just the right amount of miso to rice ratio. Their chicken thigh skewers were also grilled to perfection. It was very tender and aromatic. However, it would be nice to have more variety as we thought there were limited skewer options available. Their tamagoyaki came out freshly made and hot. Texture was on point. However, I thought it lacked the umami flavor and the hint of sweetness that you often find it the omelette. It could use more dashi and the grated daikon was a little dry. The grilled salmon belly was one of our favorite dish. It was moist and tender and the skin was crispy. Also another favorite was their pork katsu beef curry. The curry was very hearty and flavorful. The cut of the pork was nice with minimal fat. The only thing is I wished they didn't pour the curry on top of the pork katsu as it was no longer crispy by the time we tried the dish. Overall, it's a great option for small plates. The restaurant had plenty of comfortable seatings. The staff were friendly and attentive and were very apologetic with the hair incident. Although some of their dishes were a miss, I would still come back for their curry.

Specials
Beth B.

Wow, what a fine! We were just strolling down restaurant row after a show trying to find something that was open to get a light bite. This place was great. The salmon sashimi was delightful and the scallop sashimi was off the charts good. My husband got like a kind of a marinated hanker steak. It was a small portion, but delicious as well. I think they're open really late. The surface was great atmosphere was also fun. I would definitely go back.

Firefly squid tempura
Janice C.

I'm so glad I finally have a chance to try this izakaya. We feel like we are in Japan with good vibes. The food is so delicious and love the special menu! The service is good and friendly. Can't wait to go back again.

Takoyaki
Amy C.

Japanese food was a must while my son and I were visiting NY. I was looking for omurice in particular. I foujd heno heno and wanted to give it a try. We arrived and was seated promptly. Not too busy on a Sunday night plus it was snowing out. It's dark inside and I love the ambiance. We browsed through the menu to figure out what we wanted. I started off with a grapefruit sour. It was refreshing and tasty. For food we decided to order a few things to share. We did chicken skewer, takoyaki, omurice, hamachi Kama and fried cheese. Everything was delicious. I loved the omurice. The Demi glace was good and plus I tasted ketchup. The hamachi Kama was also my favorite. Food and service were both good here. I would come back here. Highly recommend.

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We enjoyed some great food and the casual vibe was nice. They had some good happy hour options, too.

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Heno Heno Reviews in Other Languages

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Yes, they do take reservations

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Izakaya Seasun

Izakaya Seasun

4.3
(134 reviews)
1.1 mi

Food was great! The frozen beers are amazing. Great for big groups as they have a lot of sharable…read moredishes.

I honestly can't say enough great things about this place. From the moment I walked in, I was…read morewelcomed with genuine kindness and professionalism. The staff went above and beyond to make sure I had an amazing experience from start to finish. Every team member was incredibly attentive, friendly, and knowledgeable. They took the time to answer all of my questions, made sure I was comfortable, and never made me feel rushed. It's rare to find a business where everyone genuinely seems to care about their customers, but that's exactly what I experienced here. The level of customer service was exceptional. The staff was patient, accommodating, and paid attention to every little detail to ensure everything was perfect. Their positive attitudes and willingness to help made the entire experience enjoyable and stress-free. You can tell that this team takes pride in what they do. They work together seamlessly, maintain a welcoming atmosphere, and truly make every customer feel valued. It's clear that customer satisfaction is their top priority. I highly recommend this place to anyone looking for outstanding service and a friendly, professional staff. Experiences like this are becoming harder to find, and this team absolutely exceeded my expectations. I'll definitely be coming back and recommending them to my family and friends. Five stars all the way!

Photos
Relaxed ambience.
Relaxed ambience.
Spicy pork with cheese (@joeynht)
Spicy pork with cheese (@joeynht)
Crispy, golden, and packed with flavor! Our shrimp tempura is light, crunchy, and dangerously addictive!

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Crispy, golden, and packed with flavor! Our shrimp tempura is light, crunchy, and dangerously addictive!
Konban

Konban

4.4
(473 reviews)
1.4 mi

Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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Restaurant interior
Restaurant interior
Pork katsu
Pork katsu
Corn ribs

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Corn ribs
Kazumi Popup

Kazumi Popup

4.3
(17 reviews)
1.4 mi

Kazumi is a lovely pop up restaurant with an intimate space and attentive service. The menu is…read moresmall but every dish is wonderfully designed with unique flavor pairings. Half of their menu is vegan-friendly. Spoiler alert: they will open a permanent location in June/July! *Chicken Karaage*** This chicken karaage was TO DIE FOR -- the caramelized sugar lemon on the side took it to a whole new level. The boneless chicken was so tender and juicy with a thin deep-fried batter. The meat was extremely refreshing after squeezing the lemon and dipping in honey mustard sauce. * Handrolls - Salmon Yuzu, Tuna, Yellowtail** Y'all need to order their handrolls! The sashimi piece was thick and long enough to cover the vinegar rice. It would be a pain to pick which handroll I like more. They layered up the flavors of each piece with house sauces, shiso leaf, fried leek, avocado etc. Wish they would add a handroll set in the future. *Pork Cutlet Curry The curry was a blend of shredded meat, mashed potatoes, tomatoes and grapes (yes grapes!). The pork loin cutlets were crispy and not heavily breaded. The meat was a bit dry, yet it was cut in thin slices so it didn't bother me much. I found the multigrain rice even more enjoyable than white rice with its crunchiness. *Matcha Crème Brûlée** WE LOVED THIS. Matcha flavor is strong. The caramelized top and creamy matcha custard complemented really well. Trust me, their crème brûlée is the best dessert to finish off your meal. *Vegan Matcha Cheesecake This cheesecake was homey and light. Matcha flavor was tasteable but not very strong. The raspberry compote added a nice touch to it. I liked the crunchy biscuit layer on the bottom. *Yuzu White Peach Sparkling *Virgin Green Tea Mojito Their Japanese-inspired mocktails were great and not too sweet (very rare for mocktails). Very refreshing to drink along with your meal.

A cute neighborhood spot for casual lunch. The restaurant is very small, 4-6 tables, but it's cozy…read more The menu is simple and no fuss which I liked not being overwhelmed with options. Starting off with the Agedashi Tofu: Three pieces of tofu in tsuyu sauce. Light and crispy, with a savory but not too salty broth. It came with fried enoki mushrooms. Some grated radish would've been a nice touch. Chicken Karaage: This was my personal favorite. The chicken pieces were tender and juicy, while crispy on the outside. The portion came with a decent amount of chicken which was shareable between three. Shoyu Ramen: Not a standout dish, but seeing as it's not specifically a ramen restaurant, it was standard! Not amazing but not bad. Pork Cutlet Curry: As someone who loves Japanese curry, this hit the spot! Warm flavorful curry with crispy tonkatsu. However, I think it would taste better served with fluffy white rice! Also I think it was served with a side of grapes which was seemed odd unless it's a new food trend I'm unaware of. Overall, would definitely come back! They seem to do fried foods well, hopefully they can introduce tempura or a katsu sando would be amazing.

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Indoor is very nice
Indoor is very nice
Kazumi Popup
Matcha creme brulee

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Matcha creme brulee
Towa

Towa

4.3
(141 reviews)
1.1 mi
$$$

Wonderful experience for our group to celebrate a birthday dinner! First this restaurant is very…read moreunassuming, simple doors that take you to the open sushi chef counter followed by small tables in the back. The restaurant was full at the counter however only a few tables in the back. Our server was often always standing next to our table, attentive and observant with our needs. I really liked that we had the option to get as many omakases as we wanted and/or order as many a la carte menu items. Many Japanese omakase restaurants do not allow this! And I never understood this either. We ordered 3 omakases to share amongst 2 people, and then a ton of a la carte dishes to share. Which were such a beautiful compliment to our omakase dishes. We got the "O" which was a 9 course meal with some cooked and raw options. From the a la carte menu, we ordered the chicken karaage, agedashi tofu, hamachi kama, clay pot rice with salmon and roe, sukiyaki noodles, 2 different rolls (tuna and salmon) and of course the uni taster (which were 3 different kinds of sushi from California and 2 from Hokkaido). The agedashi tofu was the worst amongst our group for a weird texture, definitely did not feel like tofu. The best dishes were the uni taster, chicken karraage, and hamachi kama all from the a la carte menu. And from the omakase, definitely the sushi platter (which were 10 pieces of sushi) and the soba noodles were so amazing! The sushi rice here were so delicious! This is how you can tell a authentic sushi restaurant vs not. Overall, definitely recommend and absolutely order a la carte to get a full tasting of the dishes.

Great value for food here!…read more We were able to get a last minute reservation and this place did not disappoint! We both got one of the course sets and it left us full, the price was definitely worth it for quality sushi with different variety of fish and dishes. Would love to come back and try other courses as well! They also have a counter with omakase it seems.

Photos
Anago Katsu
Anago Katsu
Yasai Tempura
Yasai Tempura
Truffle Croquette (2pc)

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Truffle Croquette (2pc)

Heno Heno - izakaya - Updated July 2026

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