Cancel

    Open app

    Search

    Heno Heno

    4.3 (248 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

    Waitlist - Heno Heno

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Heno Heno Reservations

    Order Heno Heno Takeout or Delivery

    Heno Heno Photos

    HENO HENO ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials

    More like Heno Heno

    Recommended Reviews - Heno Heno

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lily H.

    We tried a lot of different dishes and ended up probably liking 70% of what we ordered. Some were much better than others. The conch sashimi was very fishy - would not recommend. The yakitori was ok while the fish collar, wagyu rice were both highlights. Some of the prices were very high for the product.

    Fermented Squid
    Andrew S.

    Great izakaya spot, and surprising since it's so close to Times Square. The staff are super friendly. I enjoyed everything I ordered, but highlights for me were the deep fried tofu, pork rib Yakitori, enoki and bacon Yakitori, and grilled miso mackerel.

    Firefly Squid & Heno Heno Salad
    Aiko K.

    Our last dinner in NY! At this point, we were both tired from walking and didn't want to spend too much time thinking about where to go for dinner - so we chose somewhere walkable from our hotel and somewhere cozy that had some comfort food. We were a bit worried about bringing our puppy but they were super accommodating and our pup KO'd in the booth the entire time, and the two of us got to relax and enjoy a delicious meal. We loved both the drinks we got, and most of the dishes. I wasn't a big fan of their grilled beef tongue but everything else was great. It wasn't a fancy meal, but definitely the perfect place for us to end our trip. After dinner, since we were recharged, we walked around the Rockefeller center & Time Square otw back to our hotel. Even though Heno Heno wasn't originally on our itinerary, I could see myself coming back here again if/when I'm in the area!

    Emily L.

    Owned and operated by Japanese people (kind of rare to find true Japanese restaurants nowadays..) food were good, yakitori and omelet over rice were very good. The beef tongue that supposed to be their signature dish end up tasting bad... eel over rice could get more sauce. Would come back, cute place not too crowded on a weekday.

    Vegetarian Roll
    Alex F.

    A restaurant in Hell's Kitchen within walking distance of Broadway, we came here looking for a nice Japanese dinner before a show. The service was friendly and the food was quick. The sashimi was incredibly fresh and the chicken was cooked well. The futomaki was delicious and the array of adult beverages they had were impressive. We recommend ordering several small dishes to share. A great place to come by for a light meal before a show.

    Outside
    Marianne F.

    Yummy small dishes, perfect for sharing. Great happy hour ($5 Sapporo, $7 sake, $5 wine, $5 yuzu soda), perfectly located for pre-theatre.

    Gab G.

    Came for dinner on a Friday night before a Broadway show. They take reservations on Yelp and we had no trouble booking ahead. Started with a toki high ball (happy hour until 6:30) which was tasty if not very alcoholic. My boyfriend and I then shared: + simmered firefly squid + Takoyaki + chicken skin + salmon and salmon roe + Potato salad The chicken skin was by far the best bite. Also really liked the takoyaki and potato salad. Overall a good and speedy pre-show option!

    Sapporo Pitcher
    Winn H.

    TLDR: Beer? Izakaya? Yes, come here. A tad pricy, but that beef tongue is remarkable. Sashimi? NO! STAY AWAY especially from the 4 pieces. It's not only a trap but NOT FRESH. Each piece was mushy, and it may ruin your entire experience. - - - - - - Good ol' Izakaya and beer is what one could expect at Heno Heno, and yes it did provide that! My friend and I visited for a quick sapparo sapporo pitcher and izakaya experience in beef tongue and squid. The beef tongue was AMAZING - incomparable to any of my experiences at yakiniku or KBBQ - as medium rare was it could get, with the perfect char and mix of "still lightly beating." Whoever the chef was that made these - mmmmm! The squid was also tasty, and none were overcooked to the point of rubbery. The sauce was a bit too overpowering, but not overbearing. Overall, the price points on these weren't too bad though on the higher end. Pictures may be tempting, and so can raw fish, so we ordered their five kinds of sashimi - 4 pieces of each. Sheesh was that MISTAKE, and how I wish we either didn't order it or try for two pieces first. To make a long story short, the sashimi was NOT fresh, and it tasted so lukewarm and mushy that it ruined the ENTIRE experience. The staff were friendly, and the vibes were good, but that sashimi was not it.

    Menu
    Franny D.

    My kid wanted ramen so we took a walk over to restaurant row to try Heno Heno. It was a Tuesday night and we ended up not needing the reservation we made since lots of seating was available. Very cute, tucked in spot. All the servers were warm and friendly. They have a wide variety of wines and beverages and the food was delicious. We will be back for sure!

    Uni with yuzu pepper
    Holly C.

    A cute little izakaya place that's perfect for pre and post show. Came here on a Wednesday night at 6pm before my broadway show and there were a few tables occupied and a couple people at the bar. They have an expansive menu including sashimi, ramen, rice bowls and also a special menu on the wall. We ordered multiple small dishes which included the corn spring roll, oden, soft shell crab, uni with yuzu pepper, kaki fry, chicken thigh skewers, grilled rice balls, grilled salmon belly, tamagoyaki, and pork katsu beef curry. The soft shell crab was very flavorful, the corn spring roll filling was creamy yet not heavy with a lot of crabs inside. The oysters were fresh and juicy. However, they all seemed a little oily and heavy by the time we were done eating them and the paper underneath them were all soaked with oil. The oden was ok. The broth was not as hearty and tasty as I would like. There was also a piece of hair that got stuck in the egg so they had to make another one for me. The uni was a disappointment as I thought I was over marinated where you can't even taste the uni. It was also way too salty to eat by itself so I waited for the grilled rice balls to come so I can eat them together. Their grilled items however, were excellent. We ordered both the soy and miso grilled rice balls. The soy one was ok and could use a little more sauce for the grilling. The miso was my favorite as it had just the right amount of miso to rice ratio. Their chicken thigh skewers were also grilled to perfection. It was very tender and aromatic. However, it would be nice to have more variety as we thought there were limited skewer options available. Their tamagoyaki came out freshly made and hot. Texture was on point. However, I thought it lacked the umami flavor and the hint of sweetness that you often find it the omelette. It could use more dashi and the grated daikon was a little dry. The grilled salmon belly was one of our favorite dish. It was moist and tender and the skin was crispy. Also another favorite was their pork katsu beef curry. The curry was very hearty and flavorful. The cut of the pork was nice with minimal fat. The only thing is I wished they didn't pour the curry on top of the pork katsu as it was no longer crispy by the time we tried the dish. Overall, it's a great option for small plates. The restaurant had plenty of comfortable seatings. The staff were friendly and attentive and were very apologetic with the hair incident. Although some of their dishes were a miss, I would still come back for their curry.

    Specials
    Beth B.

    Wow, what a fine! We were just strolling down restaurant row after a show trying to find something that was open to get a light bite. This place was great. The salmon sashimi was delightful and the scallop sashimi was off the charts good. My husband got like a kind of a marinated hanker steak. It was a small portion, but delicious as well. I think they're open really late. The surface was great atmosphere was also fun. I would definitely go back.

    Firefly squid tempura
    Janice C.

    I'm so glad I finally have a chance to try this izakaya. We feel like we are in Japan with good vibes. The food is so delicious and love the special menu! The service is good and friendly. Can't wait to go back again.

    Takoyaki

    See all

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cole D.
    494
    1584
    2978

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 days ago

    The best Izakaya experience in NYC. Love the specials. It's just like bing back in Japan

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marianne F.
    19
    222
    456

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Beth B.
    871
    642
    1289

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Amy C.
    515
    744
    9867

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    We enjoyed some great food and the casual vibe was nice. They had some good happy hour options, too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tansy W.
    179
    1271
    7391

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ina V.
    105
    6
    9

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JiHae L.
    281
    1603
    14756

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tony C.
    398
    502
    2140

    2 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    Page 1 of 7

    Heno Heno Reviews in Other Languages

    Ask the Community - Heno Heno

    Do they take reservations?

    Yes, they do take reservations

    Don’t See Your Question? Ask Away!

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    0.7 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    We came on a weekday evening around 7pm and there was a short line down the stairs to get on the…read morewaitlist. It only took about 20 minutes to get a table. The environment was loud like a buzzing bar. The service was attentive, bringing out dishes and cleaning up the table throughout. I liked the texture of the salmon tataki and the wasabi cream was well-incorporated. The kimchi cream udon was delicious. I was literally licking the sauce off the plate because the sauce was so good! The okonomiyaki came on a sizzling skillet. The flavor of the dish was perfectly savory and made for some great bites.

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

    See all

    Scallop Uni Butter Skewer

    The Gallery

    The Gallery

    4.3(71 reviews)
    1.4 miFlatiron

    I normally don't leave reviews but this one is special. I came here with high expectations as this…read moreis their sister restaurant to their 2 Michelin star counterpart. I ordered the double patty burger as the main from their restaurant week course option. Bit disappointed to the lack of honesty for a mistake on their end. It clearly states double patty and mine came with just one so I informed the waiter about it and she said yes this is correct. However the menu clearly states two. I'm not sure what's going on here...dishonesty for a mistake is not worth the money...

    4.5 / 5.0 - I'd visited the Gallery quite some time ago and the atmosphere changes regularly…read moredepending on the exhibit, so it was interesting to see a different layout. I came for dinner this week with visitors from Japan, who were impressed by how authentically Japanese and delicious everything was. Unfortunately, I don't have photos, but we chose the restaurant week menu, which included: 1. Japanese potato salad 2. Choice of kushiage, chicken nanban or kinpira salad--I chose kushiage, which came with 3 pieces 3. Choice of kaisen don, signature burger or shoyu ramen--the burger looked very tasty, but I was in the mood for Japanese food, so I chose the kaisen don 4. Homemade soft serve with choice of strawberry, mango or melon sauce--I chose melon, which was nice We also tried sparkling tea from Copenhagen, which was very refreshing. The restaurant was busy but the servers were friendly and we had a wonderful meal. Looking forward to trying more dishes next time.

    Photos
    The Gallery - Tables with soothing music and aromatic ambiance

    Tables with soothing music and aromatic ambiance

    The Gallery - Muse Chirashi

    Muse Chirashi

    The Gallery - Udon

    See all

    Udon

    nonono - Brussel sprout yaki

    nonono

    4.3(1.4k reviews)
    1.1 miMidtown East
    $$$

    Wow! This makes you feel like you've been transported straight to Tyoko! The place is roomy, homey,…read moreand beautiful. They have spots to sit that are traditional and quaint. The restrooms are beautiful and small! The food was all so well cooked and delicious. You can order small portions of food like 4 pieces of Shiitake ($4 for four) mushrooms or shishito peppers. They have little skewers of beef or chicken. There's even a salmon option. All of them were cooked perfectly. We got the ramen for my little girl- she loved it. We got fried rice, sushi, etc. it was all beautifully cooked and reasonably priced for NY. The service was fit for our conversation. We were catching up and enjoying the vibes.

    nonono served up some solid izakaya food including a wide variety of yakitori and other fun bites!…read more My favorite dish of the meal was their cod cream noodle. As a fan of all fish roe and especially mentaiko, the cream and fish roe balance was well done. Loved the addition of shiso leaves to add a bit of herbaciousness to cut the richness of the cream. The udon was nicely cooked al dente and remained chewy throughout. Yakitori options range from chicken, beef, and veggie options. The chicken meatball was flavorful. Although I wish the chicken thigh and beef tongue were a little more tender, I did like their seasoning. The enoki pork wrap came with a soy/ginger sauce which served as a nice appetizer. Their smooth chawanmushi featured additional ikura and seaweed which amplified the umaminess; however because of the steam/heat, kinda overcooked the ikura a little bit, so be sure to eat it quick! The tartare combined a bunch of different fresh fish with some tamago and tossed in a light soy sauce. I liked how the wasabi wasn't too strong or overpowering but still present enough to preserve the freshness of the fish. The corn ribs were good but nothing crazy or different from other places. The space is cute and cozy with lots of natural lighting. They have two floors, an area with bar seating, and upstairs with more tables/nook area for more privacy. Staff were polite. Food came out quick on a weekend.

    Photos
    nonono - View from the second floor

    View from the second floor

    nonono - Matcha parfait

    Matcha parfait

    nonono - Pumpkin tempura

    See all

    Pumpkin tempura

    Izakaya Seasun

    Izakaya Seasun

    4.3(141 reviews)
    1.1 miFlatiron

    Had a really great time here today, was able to get seated right away with a reservation that we…read morewere early for and stayed for like 3 hours for dinner and drinks. There was a nice steady stream of people throughout the night but not too loud or crowded, and it was overall such a cute place. The staff was really attentive and nice and helpful! I liked how you can order directly on the screen at each table but the staff still made it a personable experience while bringing over food and drinks and checking in periodically. The beef sukiyaki (make sure to check out the extra additions while ordering not like us finding out after we were basically done w food lol) and assorted sashimi platter were all really good. The matcha makgeolli was the best makgeolli I've had in a while omg but it's so filling so make sure to share! Finished off with a glass of the frozen Orion beer that was so nice and refreshing on a hot summer night. Will definitely be back to try out more of the menu :)

    Food/drinks: seriously a hidden gem!! They have a frozen beer perfect for the summer weather &…read moreeverything we got was super delicious and easy to share with a big group! Atmosphere: very dark inside and vibey, not too loud Service: very quick, order on iPad & great for big groups Price: hidden gem pricing!! Very affordable!

    Photos
    Izakaya Seasun - Relaxed ambience.

    Relaxed ambience.

    Izakaya Seasun - Spicy pork with cheese (@joeynht)

    Spicy pork with cheese (@joeynht)

    Izakaya Seasun - Crispy, golden, and packed with flavor! Our shrimp tempura is light, crunchy, and dangerously addictive!

    See all

    Crispy, golden, and packed with flavor! Our shrimp tempura is light, crunchy, and dangerously addictive!

    Kazumi Popup - Chicken Karaage

    Kazumi Popup

    4.3(17 reviews)
    1.4 miChelsea

    Kazumi is a lovely pop up restaurant with an intimate space and attentive service. The menu is…read moresmall but every dish is wonderfully designed with unique flavor pairings. Half of their menu is vegan-friendly. Spoiler alert: they will open a permanent location in June/July! *Chicken Karaage*** This chicken karaage was TO DIE FOR -- the caramelized sugar lemon on the side took it to a whole new level. The boneless chicken was so tender and juicy with a thin deep-fried batter. The meat was extremely refreshing after squeezing the lemon and dipping in honey mustard sauce. * Handrolls - Salmon Yuzu, Tuna, Yellowtail** Y'all need to order their handrolls! The sashimi piece was thick and long enough to cover the vinegar rice. It would be a pain to pick which handroll I like more. They layered up the flavors of each piece with house sauces, shiso leaf, fried leek, avocado etc. Wish they would add a handroll set in the future. *Pork Cutlet Curry The curry was a blend of shredded meat, mashed potatoes, tomatoes and grapes (yes grapes!). The pork loin cutlets were crispy and not heavily breaded. The meat was a bit dry, yet it was cut in thin slices so it didn't bother me much. I found the multigrain rice even more enjoyable than white rice with its crunchiness. *Matcha Crème Brûlée** WE LOVED THIS. Matcha flavor is strong. The caramelized top and creamy matcha custard complemented really well. Trust me, their crème brûlée is the best dessert to finish off your meal. *Vegan Matcha Cheesecake This cheesecake was homey and light. Matcha flavor was tasteable but not very strong. The raspberry compote added a nice touch to it. I liked the crunchy biscuit layer on the bottom. *Yuzu White Peach Sparkling *Virgin Green Tea Mojito Their Japanese-inspired mocktails were great and not too sweet (very rare for mocktails). Very refreshing to drink along with your meal.

    A cute neighborhood spot for casual lunch. The restaurant is very small, 4-6 tables, but it's cozy…read more The menu is simple and no fuss which I liked not being overwhelmed with options. Starting off with the Agedashi Tofu: Three pieces of tofu in tsuyu sauce. Light and crispy, with a savory but not too salty broth. It came with fried enoki mushrooms. Some grated radish would've been a nice touch. Chicken Karaage: This was my personal favorite. The chicken pieces were tender and juicy, while crispy on the outside. The portion came with a decent amount of chicken which was shareable between three. Shoyu Ramen: Not a standout dish, but seeing as it's not specifically a ramen restaurant, it was standard! Not amazing but not bad. Pork Cutlet Curry: As someone who loves Japanese curry, this hit the spot! Warm flavorful curry with crispy tonkatsu. However, I think it would taste better served with fluffy white rice! Also I think it was served with a side of grapes which was seemed odd unless it's a new food trend I'm unaware of. Overall, would definitely come back! They seem to do fried foods well, hopefully they can introduce tempura or a katsu sando would be amazing.

    Photos
    Kazumi Popup - Indoor is very nice

    Indoor is very nice

    Kazumi Popup
    Kazumi Popup - Matcha creme brulee

    See all

    Matcha creme brulee

    Towa - Ebi Shinjo

    Towa

    4.3(141 reviews)
    1.1 miFlatiron
    $$$

    Wonderful experience for our group to celebrate a birthday dinner! First this restaurant is very…read moreunassuming, simple doors that take you to the open sushi chef counter followed by small tables in the back. The restaurant was full at the counter however only a few tables in the back. Our server was often always standing next to our table, attentive and observant with our needs. I really liked that we had the option to get as many omakases as we wanted and/or order as many a la carte menu items. Many Japanese omakase restaurants do not allow this! And I never understood this either. We ordered 3 omakases to share amongst 2 people, and then a ton of a la carte dishes to share. Which were such a beautiful compliment to our omakase dishes. We got the "O" which was a 9 course meal with some cooked and raw options. From the a la carte menu, we ordered the chicken karaage, agedashi tofu, hamachi kama, clay pot rice with salmon and roe, sukiyaki noodles, 2 different rolls (tuna and salmon) and of course the uni taster (which were 3 different kinds of sushi from California and 2 from Hokkaido). The agedashi tofu was the worst amongst our group for a weird texture, definitely did not feel like tofu. The best dishes were the uni taster, chicken karraage, and hamachi kama all from the a la carte menu. And from the omakase, definitely the sushi platter (which were 10 pieces of sushi) and the soba noodles were so amazing! The sushi rice here were so delicious! This is how you can tell a authentic sushi restaurant vs not. Overall, definitely recommend and absolutely order a la carte to get a full tasting of the dishes.

    Great value for food here!…read more We were able to get a last minute reservation and this place did not disappoint! We both got one of the course sets and it left us full, the price was definitely worth it for quality sushi with different variety of fish and dishes. Would love to come back and try other courses as well! They also have a counter with omakase it seems.

    Photos
    Towa - Anago Katsu

    Anago Katsu

    Towa - Yasai Tempura

    Yasai Tempura

    Towa - Truffle Croquette (2pc)

    See all

    Truffle Croquette (2pc)

    Heno Heno - izakaya - Updated September 2026

    Loading...
    Loading...
    Loading...