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    Herb & Ranch

    4.3 (115 reviews)
    Closed Closed
    Updated 1 week ago

    Herb & Ranch Photos

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    HERB & RANCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Upscale

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    Recommended Reviews - Herb & Ranch

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    Outside
    Adeeva M.

    This cafe is such a beautiful hidden gem near UC Irvine. There is plenty of indoor and outdoor seating and ample parking. I had a morning meeting here and tried their Brown Sugga latte with almond milk. I loved it! It wasn't overwhelmingly sweet but the brown sugar still came through. They also serve food, like sandwiches, salads, etc. I will have to stop by for lunch one day to give it a try!

    Tuna, cauliflower with verde sauce, farro salad
    Lov E.

    I love Herb and Ranch. Food is consistently delicious, drinks are good and the staff is so friendly! They added a self-service ordering kiosk so you can bypass the lines - this is so helpful when it gets crowded at lunch time!

    Ritu R.

    Delayed review, came here for restaurant week. The ambiance is gorgeous! It's confusing but you need to order at yhe first counter. I took one star off because the food was small sized, I expected a larger portion. Customer Service is awesome!

    Johnny N.

    Typically, if I think Irvine Company-adjacent lunch spot inside an office park, I'd imagine the worst, bland food ever in existence. But Herb & Ranch is so much different. It's located within the UCI Research Park in one of the buildings. There's plenty of parking, and might I saw, even too much? Inside is a smaller space with a couple different stations, including poké, sandwiches, coffee, hot foods, and a bowl section. Think of it like a mini food hall. I went with a bowl, and chose a miso chicken bowl, that comes with greens + quinoa, and toppings like crispy wontons and oranges. It was a perfectly crafted bowl, and I even added Brussels sprouts. The chicken tasted great, and the portions were amazing. The price wasn't too bad either, totaling about $15. The service was excellent, and everyone was super friendly and helpful. My only feedback is for them to open at later hours, and even during the weekend.

    Sharona M.

    I can't speak on the food itself since I haven't tried it yet, but the cookies are SO good. I came by with my cousin because she claimed they had the best cookies in Irvine. I was surely not dissapointed. I tried a Ferrero Rocher cookie, and honestly that was my favorite. I also tried the chocolate chip cookie, this too was pretty epic. It's the sea salt for me. Also, look at that cookie pull on the chocolate chip cookie. OMG!!! Amazing. Their cookies are epic. My cousin's friend Tyler helped us pick our cookies out and provided excellent customer service. I would certainly be back.

    Beet around the bush
    Matt M.

    Got takeout from here for lunch and it was pretty good! I ordered the Beet Around The Bush which comes with roasted beets, cherry tomato, fried goat cheese, and pistachio vinaigrette on top of a brown rice/quinoa mix. Besides the goat cheese (way too sour for me, but it's goat cheese!), everything was delicious. The pistachio vinaigrette added a much needed brightness to the dish, and everything else harmonized nicely. Great textures all the way through with the smoothness of the beets, crunchiness of the greens, and graininess from the rice/quinoa. I like how the packaging is also mostly compostable as well!

    Food Hall style with different entree choices at each station.
    Dean W.

    Interesting concept that makes for a great place to grab breakfast or lunch (not dinner cuz they close at 3pm!) nestled in UCI's University Research Park. There's plenty of Herb & Ranch designated parking spots in front of the restaurant - but you can pretty much park in any unmarked space if those spots are filled. It's sorta like an open food hall - something for everyone at each of the different food stations. There are options such as sandwiches, short rib, chicken, various types of coffee/espresso, and my favorite station - Mahalo - which offers poke bowls. Well, for the time being with all food served in to-go containers, poke plates. You grab whatever meal you want from one of the many made-to-order food stations, and pay at the checkout station. I've gone here twice now, and have always gotten the salmon poke plate - which comes with mac salad, steamed rice, kimchi, seaweed salad, edamame, and of course - the salmon poke (or your choice of protein). Prices range from $14 to $17 for most items. There is a selection of soft drinks to mineral water to juices when you pay. I haven't made it here for breakfast yet - I hear they make a killer burrito - good choice for lunch and plenty of seating inside and outside the restaurant.

    Loved both of these wines!

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    6 years ago

    Food is delicious and lots of food types to pick from. Perfect spot for a mid day lunch!

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    3 years ago

    Love this place! Prices are super reasonable and the food is really cooked to perfection

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    7 years ago

    Too pricey. I paid 14 dollars for a salad because I added avocado. I was charged 3 dollars for a few slices.

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    7 years ago

    I keep giving this place a second chance. Portion sizes are inconsistent as well as prices my meal today for 14$.

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    5 years ago

    This place is so good. And they deliver! The salads are amazing. Love this place. The quality of food is excellent, the service is great.

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    Page 3 of 3

    Ask the Community - Herb & Ranch

    This says "vegan options" but what are they?

    Best gluten-free lunch options for those with celiac?

    Something from the bowl station

    Don’t See Your Question? Ask Away!

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    4.5 stars. A nice…read moreSunday brunch option with airy interior and friendly staff. Parking is plentiful on weekends at the parking structure, and they will validate the ticket. We tried the crab cake Benedict, lobster & shrimp roll, and chicken & waffles. All were good but not very memorable in flavor. The drinks menu consists of alcoholic beverages and mocktails. Wish they had a bigger selection of caffeinated drinks for a brunch place. Overall a good choice for brunch with family and friends.

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    Overall, a great experience! There was no wait time, the service was fast, and the meats were…read morecooked well. I found the cocktail to be slightly too sweet for my taste, but it was still very good (fragrant and well-balanced). The short ribs were tender and soft, cooked in a perfectly savory sauce with a hint of sweetness, and served over smooth mashed potatoes. The steak was also cooked and seasoned well. We all loved the maple pecan Brussels sprouts. I often find this dish to be overly oily or sweet, but this one was done very well. The Brussels sprouts were well-seasoned with the perfect hint of sweetness and cooked perfectly, not too soft or too crunchy. I will say that the restaurant's lighting was excessively dark. I don't mind dim lighting for ambiance, but it was so dark that I had to lean in close to my food and squint to see it clearly, which felt a bit excessive. Additionally, the green beans were slightly too old and fibrous, although they were cooked well. This was a shame because if they had used younger, fresher green beans, it would have elevated the dish and paired much better with the well-prepared meat. Overall great experience and would definitely come back! :)

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    Very nice restaurant located inside the Irvine Hyatt Regency. Very spacious with indoor and outdoor…read morespaces. We ended up taking their Rosemary fries togo since I just wanted a quick snack. Food came out in less than 10 minutes. Fries were piping hot and fresh. They gave a generous shareable portion. The fries were nicely battered and seasoned well. It was a tad on the saltier side so I'd probably ask them to tone the salt down a bit next time. Otherwise, a very solid snack. They also offer up to 3 hours validation for parking if you dine with them.

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    If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

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    Lemon & Thyme - Peaches and burrata salad (seasonal)

    Peaches and burrata salad (seasonal)

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