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Flower Child

4.3 (747 reviews)
Closed 11:00 am - 9:00 pm
Updated 1 month ago

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FLOWER CHILD ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

Recommended Reviews - Flower Child

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Reviews With Photos

The lemon cupcake IS TO DIE FOR!!! The carrot cupcake is a 7 out of 10 and filled with tons of yummy nuts & raisins!
Julie N.

...belated birthday lunch here today with my longtime friend. [[HIGHLIGHT]]The patio is beautiful, but a bit too breezy to sit outside.[[ENDHIGHLIGHT]] I had the Forbidden rice and she went with the Globe bowl. Both dishes were delicious and had TONS of flavor!! We also shared the cauliflower risotto, (no photo) which was amazingly delicious NOTE: Do NOT leave here without one (or more) of their Olive Oil Lemon cupcakes ... #ToDieFor #iykyk The food was so good, I did a "to go" for my husband and I for dinner. LOL

Jenny P.

This time I tried out their yellowfin tuna poke and daily soup. The fish in the poke wasn't the freshest, so don't think I'd order this one again.

Allee S.

Probably best lunch I've had in a long time. I want to try everything on their menu. Cannot wait to Come back. [[HIGHLIGHT]]Super great for kids!![[ENDHIGHLIGHT]] Noodle bowl, amazing, enchilada bowl, amazing. Kids good, delicious.

Lien D.

[[HIGHLIGHT]]This place is always packed with a long line for ordering.[[ENDHIGHLIGHT]] The food is organic, healthy, and delicious! I usually get whatever salad I'm in the mood for and then add the protein. Their sides are amazing, especially the vegan Mac and cheese and their quinoa with yogurt. This time I ordered the Brussels and Kale salad with Chicken. I am upset I forgot to ask for extra dressing because I'm a saucy girl. Their little dressing container is not enough for the large Togo bowl. Luckily the grapefruit and grapes added flavor to it.

Salmon* Steak*
Sharona M.

I have wanted to check out this spot for a while and glad I finally got to try. Their food really does feel and tasty healthy. I ordered a Salmon plate with sweet corn and quinoa, and mixed vegetables. I looooooved the sweet corn and quinoa, Ima need that recipe ASAP. So tasty! I didn't love the mixed vegetables only cause I wish there was more of it...? Also, the carrots weren't all fully cooked. Besides that, the salmon was great. My man ordered steak with brown rice and roasted heirloom carrots. He loved his food but the portions were small for him. Still hungry, he got up and ordered a chopped vegetable salad and added steak. He enjoyed the salad. [[HIGHLIGHT]]Inside is cute and has a good vibe.[[ENDHIGHLIGHT]] I am giving this place 4.5/5 stars, but rounding up because their food is great and customer service is wonderful, as well.

Shrimp Red Chile Glazed Sweet Potato Gluten-Free Mac & Cheese
Karissa C.

Ordered togo order for dinner. Got a Shrimp entree with Red Chile Glazed Sweet Potato and Gluten-Free Mac & Cheese as my sides. The sweet potato was great. With the crunchy bok choy giving it texture. The mac and cheese was also pretty good. Not really cheesy but the pasta was nice and a carb addition to the meal. Honestly I wasn't expecting much but this was a lot better than i thought it was going to be. The only thing is it is a bit pricier, though I understand since it is made for those with dietary restrictions/ preferences. Another thing is the portion is more like something that will keep you satisfied rather than a meal that will make you feel 100% full.

Trinity G.

[[HIGHLIGHT]]First off, the atmosphere was incredible in here.[[ENDHIGHLIGHT]] Every staff member was genuinely so kind and helpful. The menu has a variety of different things so you are likely to find something that you would want. I ordered the shrimp with the kale salad and this asparagus grain mix. Everything was flavorful and delicious. It is more on the expensive side but worth it in my opinion. A great healthy option!!

Classic Hummus
Carrie Z.

Cute, bright restaurant with artwork lining the walls. I believe this place replaced the old Pei Wei. It's a health-forward spot with plenty of options for salads, bowls, and plates. I ordered the Forbidden Rice ($12.95) and the Classic Hummus ($7.75). Both were tasty and satisfying without feeling heavy or overwhelming afterward. Overall, it's a great spot for a casual, diet-conscious meal.

Patio vibes
Wendy W.

Awesome place for brunch, lunch or dinner. Really clean healthy food, clean ingredients. I don't think they use seed oils. [[HIGHLIGHT]]The inside is bright and welcoming, theres patio seats too[[ENDHIGHLIGHT]], all the staff was attentive. They double checked my order, everything always comes out great even if I make modifications.

MENU - January 2026
Sarah C.

1/8/2026 Kale & Brussel Sprouts Salad (with added steak) - I always order this and this was the first time eating at the restaurant. It was a large salad! Goes to show that to-go boxes are so small that you pretty much get half portion of what you order when at the restaurant. The salad was the same as usual. Everything tasted fresh. Crunchy kale and brussel sprouts, almonds, cranberries, orange and blood orange segments, cheese. However, the dressing was a bit too sour and acidic for my liking today. BUT I did an additional order of the same salad and took it home. It tasted different! The dressing was just the right amount, since they do give it in those small takeout containers. Also, the salad itself was softer overall. Because raw kale is usually rough and unpleasant to chew. The steak was a bit on the bland side and chewy. A few pieces were okay, but the rest of it was chewy. I feel like it's a hit or miss here. However, the take out salad was much tastier than eating at the restaurant. Kombucha - This was their daily kombucha. Forget the exact name. It had good carbonation. Kombucha did have watermelon flavor at first sip, then apple cranberry. But as you continued to drink, it became like apple cider vinegar with more acidic flavor. It was difficult to drink and had to force-drink it. I should have asked for a sample first. Customer Service - It was good all around! All the servers were friendly. The restaurant was clean and servers walked around checking in on customers as well. It is mostly self-service when it comes to refills and getting your own utensils, but they still check in with you. Parking - Large parking lot, but don't be fooled! It is always packed here! You might have to drive around the parking lot to find empty spots closer to the restaurant. Plus, everything feels cluttered here.

Sitting area

The food here absolutely slaps, I love it so much and it's healthy. Service is pretty good, I've never had a problem. Sometimes mobile orders are ready way before the posted time though and the food isn't as hot, but other times it is accurate. [[HIGHLIGHT]]The inside is so cute and such a vibe.[[ENDHIGHLIGHT]] I would definitely recommend this place. I wish they'd add a breakfast menu!

menu
Amanda Z.

I visited Flower Child on a Thursday early evening. I ordered the salmon plate with cauliflower risotto & red chili glazed sweet potatoes as my sides. One of my friends got the black bean falafel wrap, & my other friend had the rebel french dip. The staff was very friendly, & I liked the interior decor. I'm looking forward to trying more of their dishes on my next visit!

Steak entree with sweet corn& quinoa and smashed potatoes

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10 months ago

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2 months ago

Food could be much better as well as the portions but if you're in the area it's a good place to have lunch.

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6 months ago

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8 months ago

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2 months ago

Had the awesome chicken kabob bowl. Very flavorful , fresh and light. Very satisfying

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1 year ago

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3 months ago

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5 months ago

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Melissa N.

Thank you William! We hope to see you dining with us again soon!

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Flower Child Reviews in Other Languages

Ask the Community - Flower Child

Are there any items on the menu that are gluten and soy free?

Yes. There are many gf items. I'm not sure about soy free

Do you use seed oils?

Hi Brianna! We do use grape seed oil. If you have any other questions just let me know.… 

Can your items be made low-salt?

Hello! All our proteins, with the exception of the salmon, are previously marinated and our marinade contains low amount of sodium. However, we can, with prior notice, prepare our other proteins for you without sodium. All our salads contain low… 

Is the food all organic?

I would suggest calling and asking the restaurant staff that question.

Do you guys have some kind of permit that allows dogs to sit at and eat off the tables (because that's the case every time I eat there)?

What a snitch

Do you use organic produce?

Hi Jay, We purchase any produce items listed on the dirty dozen list organically- this includes… 

Is the steak grass fed? Organic?

Yes! Our steak is grass-fed!

Is the salmon wild caught or farm raised?

The salmon is sustainably raised!

Do you have high chairs or changing table in restrooms?

We have both!

Do you take reservations?

We do not currently. Thank you for inquiring!

Other than your tofu, which items contain soy?

Hello! Items that contain soy are as follows: pita bread, gf pita, minestrone soup, summer squash soup, miso mushroom soup, butternut squash soup, roasted chicken mulligatawny soup, ginger miso dressing, avo cesar dressing, ched vin dressing,… 

Is this exclusively a vegan restaurant or are most of the vegan items just non meat based items?

We have vegan options and non vegan options! So not exclusively anything.

Can I get a plain green salad for a side dish if I order a protein?

Yes of course!

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Solstice

Solstice

4.4
(836 reviews)
2.2 mi

Ordered: - 2x slider flight (5/5): We were both shocked by…read morehow well each slider was executed. While our favorite one was the beef slider for the classic burger vibe we were both very surprised by how crispy, meaty, yet easy to chew the pork belly slider was. The sauce and veggies kept the pork slider from being too heavy. As for the chicken slider we really liked the fry on it and how juicy it was but felt that it was too salty. - Sea Bass Crudo (5/5): Quite possibly one of the best crudos I have ever had and my favorite dish of the night. The sea bass was super meaty and fresh and the sauce gave it a very unique twist. Normally we only have refreshing light crudos but this one was a lot oilier and heavier with the chili crisp and serrano peppers. My gf found the dish too spicy but it was just right for me. - Spicy Tuna Tartare (4/5): Super refreshing and loved the chip pairing. I would have personally preferred more tuna and less avocado but I was still pretty happy with it. - Rye Punch (5/5) - Strawberry Yuzu Butter Cake (4.5/5): We were shocked by how big this dessert was especially since we were already pretty full - it looked like a challenge to finish even though we were sharing it. Really loved the light flavors and the fact that it wasn't too sweet for us. Only thing that could be better is that we couldn't really taste the yuzu. Overall (5/5): Very happy that we decided to check out the seasonal menu at Solstice! Service was great and restaurant was pretty quiet since we were there early. I personally love the decor of the place too. Given the quality and care put to each dish served we hope to be back soon!

Solstice is a seasonal restaurant in Irvine with a focus on fresh ingredients. The food was pretty…read moregood. Service was okay. The server was nice, but kind of distracted and forgetful. I did like that since we had a birthday in our party, they brought a little treat for us to celebrate. * Seafood Risotto 5/5 - The risotto was perfectly flavored with a creamy and silky texture. The seafood was also delicious. * Short Rib Pappardelle 3/5 - The pappardelle pasta had a nice chewy texture. The sauce was okay, kind of salty. The shredded short ribs were slightly tough/overcooked and not tender. * Sweet Corn Bisque 5/5 - The corn was blended smoothly into a creamy soup. The tortilla strips added some texture to the dish. * Grilled Branzino 4.5/5 - The grilled branzino had very crispy skin. The fish tasted good atop of a unique sauce mixed between mole rojo and Aleppo crema with sprinkles of pomegranate seeds. * Ribeye 4/5 - The ribeye was okay, kinda fatty. We ordered medium and it was medium rare. At least it was tender. The mashed potato was yummy. * Parker House Rolls 4/5 - The bread was soft and fluffy.

Photos
Strawberry Yuzu Butter Cake
Strawberry Yuzu Butter Cake
Solstice
Solstice

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Benny and Mary's

Benny and Mary's

4.2
(677 reviews)
2.6 mi
$$$

1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

This spot has a very eclectic and charming decor that creates a warm, inviting atmosphere. The…read morestaff is professional, knowledgeable, and well versed in both the food and drink menus, making the overall experience even better. The cocktail selection is excellent, and the wine list offers plenty of great choices. The salads were exceptionally fresh, and the sea bass was perfectly prepared and absolutely delicious. There is plenty of parking available in the lot, which is always a plus. Since the restaurant is located in an office complex, it tends to get busy on weeknights after work. A weekend visit may provide a more relaxed experience. Overall, it is definitely worth checking out for the food, drinks, service, and unique ambiance.

Photos
Secret entrance to private room
Secret entrance to private room
Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

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Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.
Bosscat Kitchen & Libations

Bosscat Kitchen & Libations

4.3
(5.9k reviews)
2.8 mi
$$

The food was amazing as were the drinks and service. It was great for our large group and the…read moreprivate events manager Casey Valverde was very accomodating and made everything super simple to coordinate.

Southern food has a lot of charm and Bosscat Kitchen brings this charm to Southern California in…read morethe spirit of true Southern cooking. The menu is simple and straightforward. The cooking uses quality ingredients and love and care. I was here on business by myself and was seated immediately and after a quick look at the menu decided on the devil's cut ribeye a steak. It comes with a massive amount of oven, roasted potatoes and green beans. I also got a side salad with it as well which was way too much food for one person. The entire thing was big enough for two normal or maybe even three light eaters. The steak was excellent with a sweet coffee rub with a slightly sweet mapley taste. I could only finish about half and save the rest for the next day. Even though I was full, I decided to try the fried apple pie because it was recommended by many other reviewers. It was actually amazing. It was the dish that was highly recommended by the server and she was not wrong. The ice cream on top was probably House made and the pie itself was like a gourmet version of a hostess apple pie but of course with much higher quality ingredients and it was delicious. The vibe of the restaurant is exciting. It is a fun place to visit with the visual aspects such as the bird cages in the window case. Oak barrels used for aging whiskey are set around and the general vibe was very attractive. Everyone was having a great time and making quite a lot of noise from all the conversation and the music, but people were really enjoying themselves. If you want to have a quiet conversation with someone, this is probably not your place, but if you want a fun time with that kind of vibe, it is an excellent place. I recommend Bosscat highly.

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Shaved pork chop sandwich
Shaved pork chop sandwich
Bosscat Kitchen & Libations
Bosscat Kitchen & Libations

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The Goldfinch

The Goldfinch

4.2
(700 reviews)
3.2 mi
$$$

We came here to celebrate my husband's birthday and had a great time!…read moreWe were seated on the patio which was very comfortable. Our server was also the bartender, Javier, who was really on top of everything and even indulged in a little movie chat with us. We were never forgotten being the only ones sitting outside. The food was really great and was served in a timely manner. I got the Fork and Knife burger. Let me tell you, wow! It was spectacular! They have a nice variety of dishes to eat as well as drinks! I would definitely recommend this place!

We had a noon reservation for a large team lunch (party of 14). Upon arrival, the main indoor…read moredining area was relatively empty, though the patio was completely packed--clearly, it's the popular spot. The restaurant has a lovely atmosphere, and I can easily see it being a great date spot in the evening. Because our group was so large, I couldn't sample or photograph every dish, but here is my breakdown of the items ordered near my end of the table: 01. Arugula Salad (half) $8.00 - 3 Stars - Light and exceptionally simple, topped with red onions and parmesan cheese. Frankly, it was a bit too simple, the dressing was entirely unmemorable. 02. Prime Rib Dip $25.50 - 3 Stars - This arrived looking very promising. The fries were perfectly crisp, and the creamy horseradish packed a powerful punch (it will definitely clear out your sinuses). Unfortunately, the thinly sliced meat was slightly overcooked, dry, and a bit chewy. While the au jus was flavorful, I've definitely had better prime rib dips elsewhere. 03. Spicy Fried Chicken Sandwich $20.50 - 2 Stars - This was the biggest disappointment of the lunch. It looked great initially, but hiding a layer of mashed potatoes underneath the chicken was a strange choice that made the bottom bun instantly soggy. The chicken itself lacked crunch, likely because it was completely doused in what tasted like standard Frank's RedHot sauce (tangy and vinegar-forward, but not actually spicy). No wonder there are barely any photos of this online; I wouldn't order it again. 04. Lobster Roll $32.00 - 3 Stars - Beautifully presented with large chunks of lobster and a side of sweet potato fries. However, at this price point, it felt overpriced for the portion size. The flavor was a bit bland and lacked a "wow" factor. While I appreciated the use of butter lettuce to keep the roll from getting soggy, the lobster meat didn't actually fill out the bread end-to-end. On the bright side, the butter sauce was quite good. 05. Creme Brulee $12 - 3 Stars - A very standard crème brûlée with a decent portion size. It was served completely chilled, which threw off a few of my colleagues. While it's traditionally served chilled, some places serve it closer to room temperature, so this really just comes down to personal preference. 06. Fresh Seasonal Cobbler $12.00 - 3 Stars - As a massive fan of cobblers, I was underwhelmed. The berries were cooked down so much that they lost their form entirely, taking on a jam-like consistency. The crust layer was incredibly thin and soggy, making the whole dessert feel mushy. Luckily, the vanilla ice cream helped cut through the intense sweetness, but overall it was just okay. LOCATION/PARKING - The restaurant sits right on the corner and shares a parking structure with Monaco, The Trough, and Izakaya Osen. Valet parking is available, and the restaurant validates for 90 minutes. CUSTOMER SERVICE - The service seems to depend heavily on who you get. While the staff was generally friendly, they weren't particularly attentive, and we constantly had to ask for refills. To be fair, assigning just one server to a party of 14 is a tough ask, this venue is likely better suited for smaller groups. VERDICT - Overall, the menu feels a bit overpriced for the quality of the food. If my team decides to host another lunch here, I wouldn't object to returning.

Photos
Interior
Interior
Ribeye house butchered , well seasoned & tender
Ribeye house butchered , well seasoned & tender
Calamarii

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Calamarii
Warehouse 72

Warehouse 72

4.1
(239 reviews)
3.0 mi
Private events
Full bar

Love that this places offers a great variety of items to choose from and conveniently located…read morewithin the Hotel. I was excited to check this place out after a day of travel. I'm glad that they didn't disappoint. Food came out relatively quick. The Kampachi Crudo was delicious but could've got away with less sauce. The drink (Arancia Fresco) was well balanced and the truffle pasta could've used a bit more flavor. It was still enjoyable and love the SoCal vibe. There's an option to sit inside, by the bar or outside. Would love to comeback and check out the other items on the menu.

Walking into Warehouse 72 in Irvine feels like stepping into a coastal daydream, clean lines, warm…read morefeeling, soft lighting, and that breezy, modern‑California confidence. It's upscale without being uptight, polished but still playful. The kind of place where you can show up for a casual lunch or a dressed‑up dinner and feel equally at home. This kitchen leans into New American creativity, taking classic seafood staples and giving them a fresh, SoCal twist. I really enjoyed the Charred Octopus, Tender with a smoky edge, paired with a punchy sauce that brings the whole plate to life. Everything tastes intentional. Balanced. Fresh. Like the chef actually cares about the ocean and the people eating from it. The bar lounge area is quietly impressive. Expect bright coastal cocktails, herb‑forward spritzes, and a wine list that leans crisp and mineral, perfect for seafood. Service is warm, attentive, and genuinely friendly. Not performative. Not hovering. Just the right amount of check‑ins and thoughtful touches. If you're into New American cuisine, seafood, and restaurants that feel both modern and inviting, this Irvine spot delivers. It's the kind of place you leave already planning your next visit Miguel C.

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Warehouse 72
Warehouse 72
Warehouse 72

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Lemon & Thyme

Lemon & Thyme

4.8
(318 reviews)
3.4 mi

My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

This is a great little spot. We have driven by the restaurant many times and decided to go for…read moredinner. The inside is small and the decor is very nice . The menu isn't large but there is a range of different options . Everything we had excellent. My husband had grilled octopus Al Pastor and I had Short Rib Ravioli with a Demi glaze that was so full of flavor. They offer a nice wine list as well. Our server Robert, was great. Because of the location, you can drive right by it and not notice it . Please take the time to try this neighborhood gem.You won't be sorry.

Photos
Inside
Inside
Peaches and burrata salad (seasonal)
Peaches and burrata salad (seasonal)
Peaches and burrata (seasonal)

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Peaches and burrata (seasonal)
Haven Point Provisions & Spirits

Haven Point Provisions & Spirits

4.4
(23 reviews)
3.0 mi

This restaurant is in the Irvine Sonesta hotel so parking is a bit of a challenge if you're not a…read moreguest here. However, what is amazing is the food quality which definitely is attention grabbing. I've had many breakfasts and evening dishes (salmon or salads).that were surprisingly good because usually hotel expectations are lower than average. Today I tried their Loco Moco for the first time and it compelled me to finally write a review because it was so good. The patties are thin yet flavorful - the over easy eggs prepared runny just like I ordered and the rice is soft and warm. The homemade gravy is the best part because it brings everything together. Not too thick, not too watery. This was definitely a dish that I wolfed down like there was no tomorrow. I'll be back and will be circling Loco Moco on the menu as a go-to breakfast dish. That's all

We came here for a local dinner date and were blown away on how good the food and service is! We…read moretried the Ahi Tuna salad and the pasta. Both were amazing!! We sat at the bar and were greeted right away by the amazing bartender, David. He was quick to take our orders and make our drinks. I ordered a mojito and it is probably one of the best drinks I have ever had. So fresh! He made my fiance another yummy drink as well! Overall 5/5 stars! Thank you David for making our experience amazing! We will be sure to be back!

Photos
Interior of the restaurant, view of the bar.
Interior of the restaurant, view of the bar.
Skuna Bay Salmon
Skuna Bay Salmon
Truffle + Arugula Flatbread

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Truffle + Arugula Flatbread

Flower Child - newamerican - Updated July 2026

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