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    Herb & Wood

    4.2 (2.3k reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    Herb & Wood Photos

    Business Info

    HERB & WOOD ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Herb & Wood

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    Adult happy meal
    Jackie T.

    What a fun happy hour. Had the adult happy meal and it did not disappoint. The service here was amazing. All the staff were super nice and attentive. This spot is super spacious and clean. If you haven't tried their happy hour please come by you will not be disappointed. Make sure you get here early as there tends to be a line. Definitely worth the wait. Thank you Herb & Wood for your hospitality and great happy hour. Will definitely be back.

    The best candle ever!!
    Kim S.

    Had the best experience here! The staff were super friendly and attentive. The service was top notch! They have a bottle of water at your table, but our cups never went empty, they made sure it stayed full. Our server was Marco & he was knowledgeable about what wine tasted best with our meal. The food was packed with flavor and the perfect portions. If you get anything, definitely get the pork belly for an appetizer & the Date Cake for dessert (the candied pecans were EVERYTHING). Oh & their bathroom smelled amazing!! Weird, I know, but the candles they have in there? Soooo good I had to take a picture to order later! Support small businesses

    adult happy meal
    Schelena S.

    where else can you go and get an adult happy meal that includes champagne, oysters and a burger and fries for $20??? omg this was the best happy meal of my life. the food was phenomenal, super simple but so well done. I literally walked here one afternoon after looking on yelp and tik tok to find food and found this gem. I literally could go back daily and be happy. the bar staff were so kind personable. the burger was cooked to perfection, the fries seasoned to perfection and the oysters super well done and the resturant was chill for a girls night, a single date or an intimate date night

    Carpaccio with arugula
    Stephanie L.

    We went to Herb & Wood to celebrate an anniversary and made a reservation for 7pm on a Tuesday. When we got there, the bar was pretty empty, so we decided to sit there instead since that's usually our happy place at restaurants. We weren't super hungry, so we decided to share a few appetizers and have some cocktails. We ordered the beef carpaccio, pork belly, and lamb lollipops, and everything was really good. The tahini sauce with the lamb lollipops was SO good--I honestly wished we had some bread or toast to soak up the rest of it. The beef carpaccio was tender, and I loved the mustard underneath. It added the perfect amount of flavor without being overwhelming, and the fresh arugula balanced everything out really well. The pork belly came over a squash purée with currants and somehow smelled and tasted a little like Thanksgiving in the best way. Cocktails were smooth and well made--we went with the Old Fashioned. Our bartender was attentive and checked in on us but also gave us plenty of space to relax and take our time, which we really appreciated. Overall, a really nice spot in Little Italy and a great place for an anniversary dinner. I'd love to come back and check out their happy hour next!

    Tuna tasting menu
    Jack C.

    Great experience. The tuna cutting was free and a great show! Loved the tuna tasting menu- it's a good idea to share that and each order your own meal. Carrots are fantastic. Parking can be tough, but reservation service is fast and easy!

    beef carpaccio
    Vanessa D.

    i loved my experience at herb and wood. the interior is so pretty with high ceilings and a moody lighting. the appetizers were so tasty, we got the beef carpaccio and duck toast. the duck toast was a standout, the meat was so tender and the sauces used complement the duck so well. the pork dish was so amazing, there was whole grain mustard that balanced the dish so well and the ibercio pork was tender and fatty. the beans were lovely! very happy with this dish. the gnocchi was just ok and we were disappointed in the portion size even though the gnocchi was pretty big, the sauce itself was alright. next time i visit i would love to try their wines alongside the dinner and i will be back!

    Gnocchi (oxtail)
    Sandy T.

    We chose Herb and Wood from the Open Table options through the Chase Sapphire Reserve options. Would we come back? Very unlikely. From the moment we walked in, we were greeted, but not directed to walk around the waiting guests who were blocking the reception area. We were seated after waiting approximately 3 minutes. The hostess literally let the menu fall onto our plates instead of placing them. Our table was quite small to share plates, but the atmosphere was very cute. Our server Justin was kind and knowledgeable; we just wish he didn't recommend the steak medium well. Gnocchi was a tad salty, and the branzino frankly felt like bacon-wrapped fish. Service & food were out of proportion compared to the quality.

    Duck toast and grilled broccoli
    Ai L.

    Attentive service and very friendly staff Delicious baba ganoush too that I forgot to take photo. We really enjoyed the ambiance and old school hip-hop music in the background. We were not dressed up for the occasion compare to others there. We just finished a day of conference and walked over while enjoying the afternoon sun. However it was a lovely dining experience regardless in good company.

    Bar during day time
    Jewelia C.

    * catching up on old backlogged drafts so this review may be a bit out of date Had a work team dinner here in their upstairs private dining area! Very cool vibes with a weird giant unicorn and a gorgeous bar that feels completely different day to night. Lots of different dining areas and options throughout the industrial space. The course dinner was a bit long but delicious!

    Table 541 was way to close to the adjacent table
    Justin C.

    Herb and Wood is a an iconic high-end restaurant located in the heart of Little Italy. It's been open since 2016 and I've passed by many times but only recently had the pleasure of dining here. Experiencing high end near fine dining is one of my favorite indulgences so I had high expectations and was very excited for a date night dinner at Herb and Wood with my wife. We had a reservation at 6:30 pm and were seated immediately without any wait. Service: Krista provided standout service, with attentiveness, good recommendations and an all around enthusiastic and pleasant vibe. Food: I highly recommend ordering a few appetizers and mains. Drink Iberico & Bourbon: really delicious, the fat wash gives this a delicious unique texture and flavor Appetizers Baby Carrots: really good flavor, a bit undercooked for my preference Grilled Corn: delicious and bursting with flavor, highly recommend Golden Potatoes: super crispy on the outside, warm and pillowy on the inside, rich buttery flavor, a must get Mains Pappardelle: delicious red meat pasta, perfectly cooked, rich deep flavor, highly recommend Grilled Iberico Pork Secreto: this one was my favorite, the layers of flavor were crazy on this one. The high end Iberico Pork was juicy and cooked just right. I wanted to soak up all the delicious sauce and the Canellini beans were the perfect touch to do just that. Overall a masterpiece dish. We were celebrating our anniversary as well and Krista got us a delicious dessert on the house. We also happened to come during the 10 year anniversary of Herb and Wood so we got to participate in a scratch of award and won a tote bag which Krista told us was the best award possible! The vibes and interior are top notch here. My only complaint was that table 541/1 was way too close to the adjacent table. We were literally listening to two conversations during our date. Overall would certainly come back for delicious high end dishes and standout service!

    Candy S.

    Made a Reservation for 5:15 and was sat right away with my party of 3 once the restaurant opened. Loved where we were sat! Nice and cozy seating space by the fireplace. Our server was attentive and the service itself was exceptional! The food was absolutely an experience! Delicious, decadent, rich, and exhilarating! Yes, eating at this establishment gave me all those feelings! Definitely coming here again for future celebrations!

    Roasted oysters and bone marrow dish
    Priscilla K.

    Food: 3/5 Service: 5/5 Ambiance: 5/5 Vibes and service were superb. I loved the ambiance at night as it was romantic. We had a lot of meat and seafood during the daytime so for dinner, we ordered the roasted oysters and bone marrow dish (2.5/5) and the cauliflower steak (3.5/5) and they were both underwhelming. Maybe it's better to stick with pasta/pizza here. Would not feel super inclined to return.

    Lamb lollipops
    Diane S.

    Went in to start a birthday celebration trying different walkable locations kin Little Italy. This bar service was exemplary; Alyssa was the perfect bartender this evening. Her cocktails were so good; one espresso martini and one passion fruit stinger!! The lamb lollipops were perfect and we left happy and ready to travel. Will go see her again soon! The design is modern and clean but a little noisy!

    Carviar with potato chips

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    Herb & Wood Reviews in Other Languages

    Ask the Community - Herb & Wood

    How is parking?

    We parked on the street -- it wasn't too bad.

    How much is the corkage fee during Brunch?

    Hi. Not so sure - was there for dinner during the week

    Is there Outdoor seating?

    No, but part of the experience of this restaurant is the ambiance.

    How's the parking situation? Is there valet, street parking, or parking garage near by?

    Although there is street parking, it's pretty hard to come by. There are parking garages nearby. I don't recall seeing valet so, not sure if they offer that.

    Is the restaurant still charging a 4% surcharge?

    Looks like it from their most recent menu photo. My question is WHY a surcharge?

    Is there a dress code required?

    People were dining in all manner of dress - from very fancy to very casual. Go with your mood, but Herb and Wood has a very chic decor. I was casual and was very comfortable.

    Does your staff (servers and cooks/chefs) still wear masks?

    They are not required to. I believe those who felt uncomfortable wore a mask, but our waitress did not wear one.

    Is there currently a happy hour daily? Wasn't sure if it was still ongoing from 4:30 - 6?

    Stay tuned! For now, doors open for regular dining service at 5pm nightly.

    Is there a COVID/ Limited menu right now or is the menu as is?

    There were some items on the menu previously that were not offered yet when I last came in, most notably their wagyu steak offerings. The staff said they were going to start serving it again soon.

    Is the menu posted different from the menu photos? I see food I'd like to try for the menu photos that are not listed on the website?

    Hi Jalina! Thanks for your message. If I'm understanding your question correctly, you may be seeing old menu/food photos here on Yelp that are no longer on the current menu on the website. (i.e. lobster hash, grilled venison loin, and smoked trout… 

    Is there actually a Secret Menu? I saw a post about some SRF's ....

    I don't know if there is a secret menu. It doesn't hurt to try and ask if there is own. Worst chase they say is no.

    Is it ok for kids ages 8 and 5 years?

    Definitely!! Super cute. When I was there for Sunday brunch there was plenty around. Definitely a family friendly kinda place

    What is the average price per plate?

    As I recall, Appetizers run $9 to 20, entrees $18 - $38. Plan on $15 + $25 plus drinks and dessert.

    How much is corkage?

    $35/750 ml bottle

    Is there a corkage fee?

    Yes. Just found out tonight that it's $35. That's the most I've ever heard for any restaurant.

    Gluten free friendly?

    While we cannot guarantee 100% gluten free items because we work in a kitchen that bakes with flour, we do have plenty of gluten free options with the chance of small traces of gluten. If you have an intolerance or sensitivity, we can absolutely… 

    Is it dog friendly?

    Yes

    Going out with my friends/meetup group for my birthday next weekend? Do you easily accommodate large parties?

    Happy early birthday! The answer to your question depends on your definition of "large" and "easily". For groups larger than 12, please reach out to our Events Manager, Bria. Her e-mail is events@herbandwood.com with some basic info (date, time,… 

    Would you bring a well-behaved baby under 1 years of age?

    When my son was that age, he was very well-behaved and we typically brought him everywhere. But I would not bring him here-- too noisy. Also, think of the patrons. They shouldn't feel compelled to curb their conversations or actions in an adult… 

    Is there a Happy Hour at this restaurant?

    No, sorry

    View All 30 Questions

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    Common Stock - Charred Brussels -- love!

    Common Stock

    4.7(1.2k reviews)
    1.5 mi•Hillcrest
    •$$

    We were in the area looking for a brunch spot and striking out, and everyone was getting to the "we…read moreneed food NOW" stage, so we ended up at Common Stock. When we sat down, we were a little surprised that the brunch menu was pretty limited compared to the photos that originally caught our attention. I'm guessing those were from the dinner menu. Our server was actually so great about it--he told us to take our time looking it over and that if we weren't excited about anything, we were welcome to leave and he wouldn't take it personally. That honestly won us over. Even our kids were impressed by how straightforward and nice he was and decided we should stay. And I'm glad we did. The Crispy Brussels were delicious--seriously, one of the highlights. My daughter loved the Strawberry Shortcake French Toast. My son liked the Japanese Potato Hash, although he wished there was another way to add more protein besides bacon. I had the Hot Chicken + Waffle and really enjoyed it, and my husband had the Nashville Crispy Chicken Sandwich. The food took a little longer than expected, but the service more than made up for it. Our server was genuinely kind, honest, and attentive, which can make such a difference. We came in mostly because we were hungry and running out of options, but left really happy we gave Common Stock a chance. Great food and, more importantly, really great service.

    the best steak and frites!! the ambience was nice, nothing too fancy but their service was great…read more I got the steak medium rare and it was perfectly made. The fries you can never go wrong with-- and their truffle dip was superb The location is great too, good amount of street parking definitely one of my favorites in SD!

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    Common Stock - Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

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    Trust - Milk and Cookies

    Trust

    4.3(1.6k reviews)
    1.9 mi•Hillcrest
    •$$

    We had an amazing experience at Trust for a birthday brunch! We made a reservation for 10:45 and…read morewere seated very prompted. All of the staff including the host, our server, and the food runners were incredibly kind. The sticky bun was deliciousssss -- definitely a must have! We enjoyed a few cocktails and order the skillet, rolled tacos, and chilaquiles. We all enjoyed our dishes! I will definitely be coming back to enjoy a brunch and likely to try out the dinner menu as well.

    Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

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    Trust - Interior

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    Shorebird - Hamachi Crudo - yellowtail, Serrano, avocado, scallions, ponzu

    Shorebird

    4.2(210 reviews)
    1.3 mi

    Service great! Ambiance great!…read moreI love how the windows are floor to ceiling with a view of the sunset. We ordered ribeye medium rare. Most places say they do medium rare but its always overcooked. They did it right. We loved the mushroom risotto, whipped potatoes, and broccolini. Fried fish slightly overcooked but I still liked it. Don't get the miso cod. It's the saltiest thing I have ever eaten. Only real blemish in our dinner. I suggest everyone eat at this restaurant.

    We decided to try Shorebird after seeing so many stellar five-star reviews on Yelp, so we went in…read morewith pretty high expectations. Unfortunately, our experience didn't quite live up to the hype. First, the positives: the location is great, the restaurant itself is really cute and aesthetically pleasing, and the hostesses were absolute darlings, friendly, helpful, and welcoming. I wish the rest of our experience had matched that first impression. Once we were seated, the service was pretty disappointing. Our waiter came across a little arrogant and almost as though he was too busy to really give us his attention. Ironically, after nearly dropping our drinks when bringing them over, he seemed a little more personable afterward. Still, we were rarely checked on throughout the meal. No real "How is everything?" or checking to see if we needed another drink, anything else, or eventually the check, just the basic things you normally expect when dining out. So, if you're looking for a date-night spot where you can have a completely uninterrupted conversation, this might actually be perfect because you probably won't be interrupted at all. But if you appreciate attentive service and an occasional check-in, our experience definitely fell short. The food unfortunately didn't make up for the service either. It wasn't terrible, but it wasn't memorable or something we'd go back for. My fiancé wasn't impressed with his steak but decided to just eat it rather than send it back. We also noticed the table behind us send an entire burger back because it apparently wasn't prepared to their liking, so it seemed we weren't the only ones underwhelmed with the food. Overall, I can understand the appeal of Shorebird for the location and atmosphere, but based on our experience, the food and service just weren't at the level we expected after reading all of the glowing reviews. San Diego has so many great places to eat that next time, we'd probably choose to try somewhere else.

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    Juniper and Ivy

    Juniper and Ivy

    4.1(3.6k reviews)
    0.0 mi•Little Italy
    •$$$
    Wheelchair accessible
    Private events

    This is a gorgeous restaurant with an architectural design that sets a great mood right away, and…read morethe bar area was highly interesting with its unique setup. The atmosphere inside was very loud and energetic, which made for a fun evening out. The only minor layout quirk worth noting is that the restrooms are on the smaller side and feature a shared, coed sink outside. The food itself was wholesome, creative, and absolutely delicious. For our meal, we ordered their deviled eggs as a fantastic twist on a classic starter, followed by the yellowtail, which was incredibly fresh, clean, and beautifully presented, and finished with the pork shoulder that turned out rich, tender, and perfectly prepared. To top off a wonderful dining experience, Top Chef Richard Blais was actively in the kitchen during our visit. He was even selling the restaurant's cookbook with his personal signature for $30.00, which was an awesome takeaway to remember the night by.

    Hubs and I celebrated our Anniversary here. We both agreed one of the best restaurants we've been…read moreto. Everything. Ambiance, service, wine, and especially the food. My favorite was the scallop and for hubs, the squashini. We shared the delectable Prime NY Strip and sadly could not finish. The sourdough bread was perfection and we ordered another to enjoy at home with the provided butter spread and our own fig jam. Our sincere thank you Jessie for finding a great table and to Jesus, our waiter, for making our special day extra special. The only minor issue was the temperature inside. Several diners including me were fanning ourselves with the paper menus. We plan on returning on our next visit. Highly recommend! EG Eats

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    Fort Oak

    Fort Oak

    4.2(785 reviews)
    1.6 mi•Mission Hills
    •$$$

    Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

    Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

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    Herb & Wood - newamerican - Updated September 2026

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